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    Curry Leaf

    4.4 (911 reviews)
    ModerateIndian, Halal, Pakistani
    Closed 11:00 am - 3:00 pm, 4:30 PM - 10:30 PM
    Updated 1 month ago

    Order Curry Leaf Takeout or Delivery

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    CURRY LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Curry Leaf

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    Chicken Tikka Masala Garlic Naan Chicken but
    Soneya S.

    After finishing our sunset cruise at 10pm, we were starving and stumbled upon curry leaf, so we decided to give it a try. Honestly, it was one of the strangest restaurant experiences I've ever had. We ordered an even tipped, but then the man behind the counter, told us to get our own plates, cutlery cups, and water. When the food was ready, we also had to pick it up ourselves. At that point, I was half expecting him to ask me to wash the dishes too. As for the food, it really wasn't great especially if you're Pakistani and know how authentic flavors. Maybe it's appeals more to Americans but for us it definitely wasn't worth the visit. Here's what we got: 2/5 stars-Seeks Kabab (I was expecting more than just one). Could have been at least two vs one for the price we paid. 1/5 stars- garlic naan was not good at alll! 3/5 stars- the chicken biryani was okay nothing special!!! Skip this particular place if you can! Still not sure why I tipped, when I did all the work hahah

    beef nihari
    Tram D.

    this place surprised me! when you arrive you are seated and handed menus. after deciding you go up to the counter to order your food. plates and utensils are self serve as well as drinks upon ordering. i got the mango lassi and it was creamy and not too sweet! we started with the samosas which had a perfect crisp to them. the filling was well seasoned and spice. some parts weren't cooked fully though and so it was a bit doughy. for our main we ordered, the beef nihari which was something we've never tried before. when I first tried it I didn't really know what to make the flavor but it quickly grew on me. it was spicy and had a unique flavor I can't really describe. it felt somewhat similar to Vietnamese bo kho. the beef itself was tender and easy to eat. the garlic naan was addicting! so crispy but still a little soft in the middle. garlic was there but not overpowering. my boyfriend and I shared a portion but I was tempted to get more. it was a great meal that warmed us up after getting caught in the rain :)

    Outside of Curry Leaf
    Chantil B.

    I finally tried this delicious food. The service was very nice, and in a gorgeous location in the North Beach district of SF. I go the chicken keema w/ potatoes to go. I'd love to try more items on their menu the next time I'm in the area. The food is very spicy btw, wish I love.

    Ambiance
    Keerthi D.

    Curry Leaf is an Indian and Pakistani restaurant in Russian Hill with flavorful vegetarian and non-vegetarian options. The restaurant had indoor seating, good for small groups and you order/pay at the kiosk before your food comes out. The ambiance can be described as casual and the prices are very reasonable. The food is a little sweeter and less spicier than the average Indian restaurant, but the portion sizes are good. The chicken biryani was a good pick and paired well with the chicken karahi. The mushroom keema was also something that was new to me. It was flavorful and was a good pick with the naan.

    Jeannie W.

    We ordered to go for this India restaurant. Little overpriced only ordered 3 entrees and 2 garlic naan and chicken tikka masala costed almost $68. Garlic naan was so soggy. Doesn't recommended for to go. They gave you a lot of rice but too little chickens. Masala was over power too spicy. Make sure you tell them mild.

    Chicken Roll Spicy
    Shareef K.

    Ordered the Chicken Roll wraps and Mango lassi. Chicken rolls were very good. We ordered it Spicy and it had a nice kick. The sauce is also smoky in flavor which I liked. Paired with the tamarind and green chutney, it was very good. Would definitely recommend.

    Vegetable Samosa - very good and spicy
    Winnie W.

    What would I do without Yelp!!!?? ;P After spending a few days in SF's Fisherman's Wharf area and enjoying meal after meal of seafood, fish n chip and clam chowder, we were craving something different and Yelp! came to rescue! We found Curry Leaf on Columbus Street and it is somewhat a hole in the wall. The restaurant is smaller, but very clean and comfortable, and seats about 20 comfortably. We walked in at about 6:45p and were asked to grab the menus and seat ourselves anywhere, and to walk back up to the cashier to place our order whenever we're ready. By the time we left at 7.30p, the restaurant was 90% full. We opted for a Vegetarian Samosa appetizer (excellent, and nice & spicy!), lamb wrap (really good( with balanced flavor), and a boneless chicken biriyani (very good and offered at a very generous portion!). Everything tasted very good and prices are very reasonable and on the cheaper side. Overall a very pleasant meal and enjoyable dining experience. Thumbs Up!

    Dinner spread
    Soroosh P.

    Open late, reasonably priced, flavorful cuisine. Curry leaf is a gem. While most people order this place on a delivery app- I think hot and fresh Indian food tastes much better than Indian food cooked 45 minutes ago. That being said ambiance here is no frills but it is clean and the service is attentive. You order at the counter and you have to pick up your food when it's ready. I really enjoy the Bengan Bharta, fish tandoori and samosas here. The bharta is one of the best I've ever had. The fish tandoori is a mix of smoky and flavorful. Samosas are soft but pack a punch. The ctm is good but certainly not the best and the sabzi is good but simple. Overall I recommend eating here and it is worth a stop even at 10p on a Saturday. Nothing I've ever eaten here has been below good.

    Saag Dal
    April L.

    Curry Leaf wasn't even our original dinner spot but when we walked by there was such a flavorful delicious aroma coming from the restaurant that we just had to at least stop by for a snack. I'm suuuuper duper glad that we did stop by and try out some dishes because everything was sooo incredibly flavorful and packed with spices. We got the chicken biryani (so many different spices and packed a lil spicy punch too!). The rice and chicken were both not too dry but the rice was really the star with how delectable it was. We also got the saag dal and it was also very flavorful. The spices are definitely less punchy than in the biryani but it made for a great pairing to the rice. Lentils and spinach were plentiful. There were so many other yummy looking things on the menu that I wished we chose more dishes to try but even then we did not finish the two that we had ordered so portion sizes are solid. Service was quick and easy as you order your food up front and then you pick up at the same counter. The restaurant itself is small/mid sized but still with enough seating. I hope to be able to come back and try more things!

    Plain Naan

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    8 years ago

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    6 years ago

    Certainly tasty, nice owner, good naan... stingy on protein and heavy on sauce. It's fine and I'm glad it's in the neighborhood.

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    3 years ago

    Good food, just wish the entrees came with rice or naan. The saag paneer was very good

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    6 years ago

    This is my favorite Indian food in SF. Great menu and the flavors are delicious!

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    7 years ago

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    6 years ago

    The most authentic taste in the Bay area. Every thing is delicious! I've gone back two days and two weekends in a row.

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    6 years ago

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    4 years ago

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    4 years ago

    Delicious food! Highly recommended. Try the different dishes they have to offer- you won't regret it.

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    7 years ago

    Pretty good Indian food. Biryani could be better. They make it as people do it at home. It is not as nice as other restaurants.

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    Page 8 of 23

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    Raavi

    Raavi

    4.1(739 reviews)
    0.7 miFinancial District
    $$
    Vegetarian friendly
    Grab-and-go

    We ordered a ghost tikka masala, palak panner, 2 basmati rice & 1 original nann. Everything was so…read moredelicious and have beautiful aromatics. I normally like to eat my curry with rice but this time I really enjoyed it with nann. The service was fast and staff is friendly. They also have complimentary chai which was a plus!!!

    We ordered from this location for a small group and had the food delivered. We sampled lots of…read moredifferent items and I made sure to get everyone's opinions so as to be able to give a well rounded review. Here is the basic concensus: - Lamb Tikka Masala 2/5 Everyone agreed it tasted more like spaghetti sauce than masala. It was way too tomatoey and bitter and not creamy enough at all. - Chicken Korma 5/5 Definitely recommend the Chicken Korma. We all enjoyed it and it had great flavor. - Basmati Rice 3/5 The rice order was really small and there was not enough to go around so order multiple if you are ordering. It was also a little clumpy. - Chicken Momo 3/5 - Fine if you like dumplings but nothing like the momos we are used to. The sauce had a spicy kick to it. If you are craving momos I recommend the Urban Curry Manchurian momos instead. - Garlic Naan 3/5 Ok but pricey for one and you might as well get it plain so you can better experience the flavors of the other items or our recommendation is to just order extra rice instead. - Chana Masala 2/5 Way too thin and liquidy with very little cream. It made the chickpeas much less enjoyable. - Daal Saag 4/5 The Daal Saag and the Chicken Korma were definitely the favorites of the meal. Everyone agreed they should be highly recommended. - Samosas 2/5 I usually love samosas but I wouldn't get this one again. It was quite dry and plain the chutney didn't help much. I can't comment too much on the price, we spent close to a hundred after tip but that includes ordering and delivery, convenience charges and everything that was to be expected. I'm rounding up to four stars but it was probably closer to three for me. Still, I would definitely consider dining in here at some point as the restaurant photos and presentation seem far superior to the take out experience.

    Photos
    Raavi
    Raavi
    Raavi

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    Copra - Coconut rice

    Copra

    4.1(821 reviews)
    1.6 miLower Pacific Heights, Japantown
    $$$$

    We went to Copra for dinner to celebrate a friend's birthday, and it was definitely a great choice!…read more The ambiance is beautiful, and I loved the decor and art pieces throughout the restaurant. The food was really good, too! We started with the chutney palette and an assortment of papads, which was perfect. We also had the podi goli vadai, and it was delicious. My absolute favorite of the night, though, was the Thayir Vadai Chaat. I've always been a fan of Dahi Vada, but I had never tried the South Indian version before and I realized I was missing out! Others at our table ordered non-vegetarian dishes, and they loved their food as well. We will definitely be coming back! Also I need to add that drinks are good too! My husband tried clarified Lassi and totally loved it.

    Went here for a birthday dinner on a weekend. It was pretty easy to get a reservation online. The…read morerestaurant has beautiful decor with chandeliers and plants, but I found the lighting a bit too dim. It was hard to read the menu card at times. We got the White Amrit (non alcoholic), clarified lassi punch, and from the ground up. The drinks were pretty average. For starters we got the oysters, sweet corn soup, chutney palette and thayir vadai chaat. The oysters with sauce were delicious, there was generous serving of papadams with tasty chutneys and the chaat and soup were average. For mains we ordered the vegetable of the day and a seasonal shrimp egg appam. The vegetables were in generous proportions and the appam was good. They served us a complimentary sorbet with a candle when we mentioned we were celebrating a birthday, which was a nice touch! We ordered the watalappan and loved it, it was enough to split among 4 people. Overall it's a good place to celebrate occasions but not ideal if a quiete, more intimate environment is desired. The food is good and has a unique South Indian influence.

    Photos
    Copra - Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

    Beautiful floor to ceiling shelves of pottery leading to the second floor dining.

    Copra - Octopus leg

    Octopus leg

    Copra - Hot butter squid

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    Hot butter squid

    Jalebi Street - Delhi Special Chole Bhature

    Jalebi Street

    4.4(149 reviews)
    2.9 miThe Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Jalebi Street - Inside

    Inside

    Jalebi Street - Delhi Special Chole Bhature

    Delhi Special Chole Bhature

    Jalebi Street - Mango Lassi

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    Mango Lassi

    Tiya - Cauliflower Pakoda

    Tiya

    4.4(276 reviews)
    1.5 miMarina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

    Photos
    Tiya - Private table

    Private table

    Tiya - Butter chicken

    Butter chicken

    Tiya - Civic Center

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    Civic Center

    Curry Leaf - indpak - Updated September 2026

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