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    Fil Cuisine

    3.9 (579 reviews)
    Open 11:00 am - 7:00 pm

    Order Fil Cuisine Takeout or Delivery

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    FIL CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fil Cuisine

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    Reviews With Photos - Fil Cuisine

    A bowl of fat
    Arian M.

    I've been coming to Filcuisine for years and have always enjoyed their food, but this was the first time I walked away truly disappointed. I ordered the beef Nilaga, and what I received was a bowl loaded with fat and very little actual meat. It was so greasy that I completely lost my appetite. I politely explained to the staff that the dish was overwhelmingly fatty, and their response was that there's "a pound of beef" in the bowl. I'd have to disagree, it felt more like a pound of fat. I was also told that "some people like the fatty parts," but honestly, I don't know who those people are because this was a heart attack waiting to happen. I've always appreciated Filcuisine, but this experience was extremely disappointing, and I had no choice but to leave. I truly hope this was just an off day.

    Beef nilagat
    Eljay C.

    This is my go-to Filipino spot in Kent. All the food here is what I grew up eating throughout childhood. The service is better than before. And the ambiance is great! Feels like you're in a Filipino house. I ordered the beef nilagat (soup), kare kare (oxtail based peanut butter sauce), lechon kiwali, and 2 sunny side up eggs. If I don't feel like cooking Filipino food and crave it, this is the spot!

    Chamroeun L.

    I wanted chicken adobo per the online picture. What I picked up wasn't it and tasted horrible. Wouldn't even feed it to my dogs. Better off going to Seafood City. Living in Kent for over 16 years and always thought about trying this place especially since they expanded but this was my first and last time. What "protein" did I even eat?

    Absolutely disgusting experience. Multiple people in our household got violently sick after eating this food, and it was bad enough that we had to report it to DoorDash as a food safety issue. This wasn't 'bad service' or 'cold food,' this was genuine food poisoning symptoms after eating here. For a restaurant to send out food that makes an entire household sick is completely unacceptable and honestly dangerous. We spent over $100 just to end up miserable for the rest of the night. The fact that DoorDash immediately escalated the issue and refunded the entire order says enough on its own. We will never eat here again.

    Angela K.

    The restaurant was short staffed so they seems very busy. I ordered Karekare, Crispy pork and pork adobo with garlic rice. They forgot the garlic rice so we got it later almost end of the meal. Although I didn't really like the garlic rice, it was somehow a bit greasy. I saw many people ordered crispy pork to go and I could tell why. It was delicious! I would order the crispy pork again. Also I got halohalo before I leave and it was good too.

    Sisig and monggo

    I ordered the sisig and monggo for pickup. Unfortunately, the sisig had quite a bit of fat and not as much meat as I expected. The monggo portion was also smaller than anticipated for the price ($14.99). For comparison, I've seen similar portions at Seafood City for a lower price $4.99. I don't usually leave reviews, but I wanted to share this feedback in hopes it helps improve the experience so customers like don't feel disappointed . This not meet my expectation over price

    Spanish roll

    Great food, friendly customer service! Thank you the Spanish Rolls. First timers and they took care of us! Thanks again for the great experience!

    Menu
    Angelica A.

    Came here from Las Vegas. As a Filipino American, it is hard to find places in the US that are comparable to authentic Filipino food, but Fil Cuisine hits the mark on all accounts. We ordered the lechon kawali, fried rice, pork lumpia, pansit bihon, grilled pompano, and halo halo. It was suggested by our wonderful server Jen to order the pork lumpia and it was a hit. Overall my favorite is the lechon kawali. It has a great balance of soft on the inside and crispy skin on the outside. Serving sizes are huge by the way. For authentic, high quality Filipino food, the service was fast. Place is quiet and well maintained for families of all sizes. They also have a baked goods which I need to try next time I'm in Washington. Talking with the owner, you can tell they prioritize high quality food and genuine connections with their customers. You guys need to open up one in Vegas!!

    Diniguan

    Amazing service and huge portions. Come here if you're HUNGRY. With a group. Dinuguan is my favorite here!

    Fried Fish which is what they were calling their tilapia. Wrong fish!

    I was really excited when my boyfriend kept raving about this Filipino cuisine restaurant he's had amazing lunches at. Being a Pinoy myself, I was craving fish and asked him to bring me their fried tilapia (fish). Sadly when he came home, I opened the plate lunch and it happened to be bagus (milkfish) which is fine, but it's not the same fish/taste/texture and they certainly didn't make him aware we were still paying for the the same fish they were advertising for. Not sure it was an oversight or the fact that they thought they could trick a Gringo with the wrong fish only to bring it home to a Filipina. Very disappointed! Pictures are what is advertised vs what we r

    Bang-Si-Log
    Jessilyn C.

    After almost a year I convinced my husband to order breakfast. How can they do wrong with breakfast?!' Nanay! Jerry! What's going on? Why is the food we had when you first opened up and we visited every week so different. I don't like complaining but I have to be honest. Even though there was a slight mistake on the order, I didn't care about that. But what we do care about is there's not flavor!!! What's Filipino food without flavor! The sunny egg was still raw, but that's ok we can deal with it. But it had no salt! So bland! Even the garlic rice that I didn't order, I ordered plain steamed rice..,had no flavor!! At least the bangus had flavor. Same with my husbands long si log. Rice and egg needed salt. I actually called fil cuisine and spoke to a lady and repeated to her to make sure she added extra vinegar sauce with my DoorDash order. I gave her my name, and she reassured me she noted it on my order. Only one little sauce arrived. Not even the extra I asked for. The halo halo was just ok. I've had better there in the past. Well I can't convince my husband to spend anymore money there. Not sure what the problem is but in the past Sonia and Jerry would take care of us, and I would rave about their food to everyone that people come from all over the state, and out of state to try their food. So disappointed

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    8 months ago

    Love there lumpia the staff is very friendly the store is clean. I just love this place. Go try it.

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    9 months ago

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    Thank you Paulo

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    8 months ago

    Been coming back! Super friendly staff, a whole bunch of options and best chicken I ever had

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    Nona P.

    Thanks Angela for your continued support. We appreciate you

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    Page 1 of 15

    Ask the Community - Fil Cuisine

    Do you have large party trays?

    When I've been there I've seen them prepare party trays so I'm assuming yes.

    Hi! Are you going to be open Nxxt Thursday, Thanksgiving? If so, until what time? Looking to pick up a tray of pork lumpia. Thanks!

    Do they have fried chicken?

    No fried chicken but a very tasty savory-sweet bbq chicken

    Do you guys serve sisig?

    Yes

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    Crawfish Chef

    Crawfish Chef

    3.8
    (579 reviews)
    1.8 mi
    $$

    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

    Photos
    Boil menu market prices 01/2023
    Boil menu market prices 01/2023
    Mix Combo & Fries - IG: @nelson_eats
    Mix Combo & Fries - IG: @nelson_eats
    Mix Combo & Fries - IG: @nelson_eats

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    Mix Combo & Fries - IG: @nelson_eats
    Bag O Crab

    Bag O Crab

    3.8
    (64 reviews)
    0.1 mi

    Great food! Our family of 4 shared a seafood boil, some garlic noodles and chicken strips. Fun…read moredecor with giant crustaceans on the walls. Everything was fantastic. Get the house sauce for your boil - it tastes the best. The garlic noodles were delicious. It was a bit expensive at $180 total but I guess that's what you get with seafood. Service was nice. Their drinks come in cans with no refills.

    Upon entering, the door has a sign stating that the health rating is "okay". That lets me down…read moreimmediately. On a Friday early evening, my SIL and I were the only ones there. I ordered a crawfish boil and my SIL ordered a shrimp boil. For $18.99 it was a reasonable price for out of season crawfish, but it was okay. My SIL thought her shrimp boil was decent. You can taste the spice throughout. Mild was suggested if you want some spice that doesnt overwhelm your dish. Mild was as accurate as they said. The waitress gave us a small fries tray that has the bib, gloves, and sanitizing wipe, which we used to separate our pieces that we already went through. Maybe have a bigger tray for people to use. When the waitress gave us our bag, she emptied it for us onto our serving bowl without wearing gloves. Her hands didnt touch the food though. Since we couldnt finish, they do offer another bag for us to take home. We do not have to use the same bag it came in. Overall, it was okay. I might try something else on the menu that is in season to see if its better.

    Photos
    Interior
    Interior
    Bag O Crab
    Crab,shrimp, potatoes, and corn.

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    Crab,shrimp, potatoes, and corn.
    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (421 reviews)
    5.1 mi
    $$
    Certified professionals
    Women-owned & operated

    Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

    This was, by far, the worst dining experience I've ever had…read more The only thing we genuinely enjoyed was the popcorn crawfish appetizer with the spicy mayo dipping sauce. Unfortunately, everything after that went downhill. I ordered a seafood boil with Manila clams and shrimp, and both were undercooked. The shrimp had that soft, mushy, almost translucent texture instead of being firm with the slight snap that properly cooked shrimp should have. Every bite was unpleasant, and I couldn't bring myself to eat it. The Manila clams were even worse. They were covered in a slimy coating that made them feel unappetizing the moment I picked them up. The texture alone was enough to make me stop eating them, but the taste was just as bad. Instead of tasting fresh, sweet, and briny, they had an unpleasant flavor that made me question whether they had been prepared properly. I couldn't finish them. To make matters worse, there were gnats flying around our booth throughout the entire meal, especially all along the booth panels where my cousin and I were sitting. It made the restaurant feel unclean and completely took away from the dining experience. When we brought the undercooked seafood to the manager's attention, we were given two options: they could take the food back and "put it back in the water" to cook it longer, or we could take it home and cook it ourselves in exchange for a discount. Since we had already started eating and didn't feel comfortable having our meal simply thrown back into the pot, we chose to take it home and finish cooking it ourselves. The "discount" ended up being just $10.99. For a meal that wasn't properly cooked and that I literally had to finish cooking at home, that resolution felt completely inadequate. I paid to dine at a restaurant, not to go home and prepare my own meal. On top of the food quality issues, the customer service was disappointing. There was very little effort to make the situation right, and the way the complaint was handled felt dismissive. I usually drive an hour to Captain Crab because I've always had consistently great experiences there. I decided to try somewhere different this time, and it was a mistake. This experience reminded me why I don't mind making the drive. I won't be returning.

    Photos
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
    Bar! Happy Hour! Let's go! M-F 3pm-7pm. ALL DAY SUN! Nice!
    Famous Low Country Boil and rice
    Famous Low Country Boil and rice
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    Fil Cuisine - filipino - Updated July 2026

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