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    Cutty's

    4.2 (479 reviews)
    InexpensiveSandwiches, Salad, Soup
    Closed Closed
    Updated 2 months ago

    Order Cutty's Takeout

    Cutty's Photos

    CUTTY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Cutty's

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    Rabe T.J.
    Kristen L.

    Local takeout spot Where each sandwich delivers Fresh ingredients No shortcuts taken Crunch, flavor, food to share Or enjoy solo Everything with love For all Cutty customers New and old foodies Or someone that needs A sandwich to satisfy Cravings and hunger I ordered the Rabe T.J and I was a little nervous the broccoli rabe would be too hard or soggy but it was perfect and not messy to eat. You could get a clean bite every time. Other sandwich ordered was a warm, pressed ham Dijon. A simple sandwich yet perfect and flavorful. Not something to pass on or overlook. Both sandwiches blessed by chef kisses. So good

    Turkey 1000
    Sophie T.

    Genuinely so good. The turkey 1000. You won't regret it. The perfect amount of crunch, flavor, and textures going on. Big fan of the bread and the portion of turkey too. Not too much, not too little. This place is poppin!! Looks like a lot of people know to order ahead of time and drop in to pick up their order. My friend and I ordered two Turkey 1000's at the counter and waited probably 15 minutes.

    Menu as of 11/22/25
    Winston L.

    3.5 Stars. Nice, modern sandwich shop. The Beef 1000 looked small at first glance, but actually contained a good amount of meat and was filling. The fried shallots added a nice textural component. Though I feel it would have been significantly better hot (with the cheese melted and the buns toasted). Wait time was pretty short even though there was a constant stream of takeout orders

    Interior of the restaurant
    David T.

    Clean restaurant, cool colors and interior, fast service. Beef 1000 is a cold roast beef sandwich with a lot of beef see picture nice taste. Don't expect any sides with any of the items. The food comes in a paper bag with the logo on it. Moderate pricing.

    Ham Dijon
    Eva A.

    Window service only but you can order online and service is quick. Tried out the Ham Dijon sandwich. I was expecting it to be a lot bigger based on the photo on the online menu. The ham was prosciutto rather than a deli ham, and there could have been a lot more of it. However, the flavors of the pickles/butter/dijon was very well balanced. I would try other sandwiches, but wouldn't get this one again.

    Zan D.

    Came for their Super Cluckin Sunday honey mustard chicken sandwich. It was really tasty and tender. The edges of the bun were buttery and perfect. The sauce was a bit too sweet for me and a wish it was a tad crispier.

    Roast Beef 1000
    John H.

    Biting into a roast beef 1000 is the definition of a slice of heaven. Soft pillowy bun, piles of flavorful fatty sliced beef, and a zesty thousand island sauce that is a party in your mouth. What more could you want in a sandwich? This online order only, walk up window operation that operates only a few days a week during lunch hours can be a bit annoying but maybe the scarcity is what makes it even more special when you do happen to get a sandwich on a blue moon.

    Joseph B.

    Cutty's is a sandwich shop in Brookline Village. Their menu is minimal and to the point. They make only a handful of artisanal sandwiches and a couple of soups. They sell pickles and various spreads too. Theirs only one thing to get for me. It's the Beef 1000. It's slow-roasted beef, crispy shallots, 1000 island dressing + sharp cheddar on Iggy's black pepper brioche bun. My goodness it's good. Tender, sliced so thin yould read through them. Sweet shallots and tart dressing. Salty creamy tangy cheese is balanced beautifully with the soft peppery airy brioche bun. Truly a must try samich.

    Super cluckin Sunday bbq ranch chicken sandwich
    Logan D.

    Pros: -Super Cluckin' Sunday chicken sandwich. I've only had the BBQ ranch so far but will be sure to try the Honey Mustard ASAP. Order ahead on the Monday before (instructions on their website) because it sells out and pick up is a breeze The BBQ ranch chicken sandwich is delicious. The chicken is tender, sauces are tasty and overall it is a delightful experience that I can't wait to repeat!

    Incredible egg sandwich today!

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    3 years ago

    I was so glad the pork and rapini sandwich was out - no choices to make, pork and fennel it is! Heavenly. These pigs fly.

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    7 years ago

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    2 years ago

    Great sandwich shop. Love the turkey 1000. The peanut fennel salad is really good too. Great lunch time stop. Take out only though.

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    Page 2 of 12

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    Pho Viet's

    Pho Viet's

    4.2(592 reviews)
    1.3 miAllston/Brighton
    $$

    I wish I have a picture to show but we ate it way too fast!!!…read more Pho Viet is an absolute go to. I might get some angry comments for saying this but pho Viet has the best cold cut banh mi in all of Massachusetts!! I will post again when I go next time and get some pictures. As someone who was born and raised in Dorchester, And ba Le was the only spot we would go. With inflation and increase in cost, I felt like the quality just kept lacking. The cold cuts are extremely thin and lack amounts of butter and pate. Pho Viet banh mi are so filling the ham was the right about of thickness that it gives a good texture when you bite into it, the veggies are extremely fresh and not does look like it's been sitting out all day. Even my parents ask me to grab them some every time I visit them in Dorchester!! Must try!!!

    My true rating would be a 3.5/3.75. Great option if you're looking for a quick, casual meal in…read moreBoston. Ordering was easy. You order at the counter, find a seat, and the food comes out pretty quickly. We had the summer rolls and the vegan ramen. The summer rolls were fresh and flavorful, and the peanut sauce was especially good. The vegan ramen was also enjoyable, with good-quality ingredients and a satisfying broth. My only real critique is that I wish there were more options to add heat. I tend to like my noodle soups on the spicier side, and I would have loved more chili oil, hot sauce, or other spicy condiments to customize the flavor. There was also SO much broccoli and that really took over the soup, I wish there was a bit more variability or balance in the veggies. Overall, the food was tasty, the quality was solid, and the service was fast.

    Photos
    Pho Viet's - Catering Order: Combination Fried Rice, Lo Mein, Egg Rolls & Chicken Wings

    Catering Order: Combination Fried Rice, Lo Mein, Egg Rolls & Chicken Wings

    Pho Viet's - 25. Spicy Beef Noodle Soup

    25. Spicy Beef Noodle Soup

    Pho Viet's

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    Mountain House

    Mountain House

    4.4(209 reviews)
    1.5 miAllston/Brighton
    Casual dining
    Romantic vibe

    In early modern Britain and Ireland, the punishment for high treason was to be hanged, drawn and…read morequartered. I'll spare you most of the gory details of this punishment, which was meant to deter future traitors with its brutality, apart from the section in which the offender's entrails are burned before his eyes. Having eaten practically nothing all day, and after being turned away from Sanbada for an early closure, my date and I decided to try Mountain House, which she described as "authentic." Several mistakes were made. Principally, because my date is from Hunan, her definition of authenticity is not the kind of "spicy" Szechuan food I've come to love at restaurants like Noah's Kitchen. Instead, it compares to a 1599 incident in which the Jivaro people of modern-day Ecuador executed a corrupt Spanish governor by pouring molten gold down his throat. Starved, I ordered the La-Zi Chicken and shoveled two spoonfuls of it into my mouth, failing to note in the haze of hunger that the despite its name, the dish is at least 80% dried red chili peppers that have evidently been coated with military-grade pepper spray and subjected to a Satanic ritual to add to their flavor. Survivors of gunshot injuries on the battlefield report that because of the flood of intense adrenaline and psychological focus inherent to combat, they often don't feel a bullet wound at all until after the firefight is over. Indeed, for a few blissful seconds, my body communicated nothing but "ahh, food, finally," before lapsing into psychosomatic reenactments of various medieval punishments throughout the ages. As the intense stomach pains, sweating, and tears set in, I looked up to see the waiter, my torturer, standing beside the table. "You look like you're going through it," he grinned, rotating, I am sure, the handles of a rack just out of view. "This isn't even the spiciest thing on the menu, you know." The agony was hardly sufficient to smother my mental image of his same grin glimmering before the red light of dancing flames amid hot coals being shoveled down my throat. Reader, I survived, but just barely. Luckily, the same date who betrayed me to this fate is also a doctor who set two full bottles of Pepto-Bismol next to the couch where she instructed me to lay on my left side in the fetal position. Currently, my toilet is on a leave of absence while it is being treated for PTSD on an in-patient basis; I try to send it sympathy cards, but I don't think it will ever forgive me. Mountain House is not so much a restaurant as it is an experience of these historical events: it demands, like the best high school social studies teachers, that we do not shy away from history's horrors, but face them directly, so that in our humanity we choose definitively not to repeat them. I left these trials with a new appreciation for the suffering that people throughout history have been willing to subject one another to for political or social reasons, and thus recommend it with five stars for anyone who wishes to better understand the depths of human depravity.

    Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

    Photos
    Mountain House
    Mountain House
    Mountain House

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    Tofu Story - Seafood Soon Tofu

    Tofu Story

    3.9(63 reviews)
    1.6 miAllston/Brighton

    Exceptional Food and Modern Ambiance - Definitely Try the Tofu!…read more From the moment I arrived, I was impressed by the restaurant's modern, clean, and neat setting. The food was exceptional across the board. If you're visiting, absolutely try the tofu--it's what they specialize in and it's outstanding. I ordered the Spicy BBQ chicken with scallion pancakes. The chicken had a perfect balance of sweet and spicy flavors, which I really appreciated. The scallion pancakes were definitely authentic--far superior to most restaurants I've tried. The service was quick and efficient, making the whole experience smooth and enjoyable. Highly recommend this spot for anyone looking for great food in a welcoming atmosphere!

    On a Friday evening I decided to try Tofu Story. At 6:45pm. the establishment seemed half full, so…read moreI received a seat immediately. I ended up ordering the seafood soondubu ($18.99). I first received some banchan - cabbage kimchi, radish kimchi, fried fish cake, and stewed radish strips. They were all excellent. The cabbage kimchi had a rich seafood stock flavor with some smokiness to it. The radish kimchi had actually absorbed flavor rather than just sitting in brine. The fish cake had a hondashi-like umami, and the sliced onions tasted like they came out of a gyudon - soaked through with soy sauce. They also brought out a small sample of their housemade tofu before the main dish. It was soft and silky. The seafood soondubu ($18.99) was equally excellent. The tofu had enough flavor to stand on its own; it wasn't just a protein filler. The seafood had some smokiness/ wok hei to it, which wouldn't be out of place in a bowl of jjampong. The soondubu here might be a couple of dollars more than other nearby establishments, but it's well worth it.

    Photos
    Tofu Story - Restaurant ambiance

    Restaurant ambiance

    Tofu Story - Beef ribs for 2

    Beef ribs for 2

    Tofu Story - Spicy short rib w/ torched cheese for 2

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    Spicy short rib w/ torched cheese for 2

    Hen Chicken Rice - The Original - looks good, taste is lacking

    Hen Chicken Rice

    2.9(8 reviews)
    1.3 miAllston/Brighton

    Overall:The experience was a bit confusing from the start. The space previously housed another…read morechicken-focused restaurant, and it wasn't immediately clear how this concept differed. There also seems to be a main HEN location in Somerville, but the menu here didn't match what's listed online, which made things harder to navigate. The old business's yelp (Fiya Hen) is still active. Unsure if it's under the same management, just a rebrand or something else. That said, we did enjoy the live music, since it added a fun atmosphere to the night. Service:Service was slow, likely because only two staff members appeared to be working on a Friday night. Our drinks arrived when we were already more than halfway through our meal, even though they were the first thing we ordered. Margarita Desuka:Nothing particularly memorable. The plum powder rim was a nice and unique touch, but I personally missed the classic salted rim. Overall, it tasted like a standard margarita. Soy Garlic Burger:Unfortunately too salty, which overwhelmed the other flavors. The Nest:Decent overall. The fries were light and airy but could have been crispier. Final Thoughts:A mixed experience...the live music and atmosphere were enjoyable, but service timing and menu clarity made the visit feel a bit disorganized.

    super surprised to see such negative reviews on here! I will say we just came for drinks on a…read morefriday night, were immediately greeted by super friendly servers, and were pleasantly surprised they had live music! Its a small space with a modern trendy feel. I loved the menus and the concept of pairing your cocktails with certain streetfood, there were lots of fun options. Cocktails are pricey but on par with other boston bars. I had the storm of the Jupiter - which tasted like a thai tea, I thought it was just sweet enough, matched the described flavor profile, and appreciated it wasn't too strong. I also had a sip of the green line which was a bit too strong for my tasting, but my boyfriend enjoyed it and the fruity flavor.

    Photos
    Hen Chicken Rice
    Hen Chicken Rice - Soy garlic burger

    Soy garlic burger

    Hen Chicken Rice - Margarita desuka

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    Margarita desuka

    Cutty's - sandwiches - Updated September 2026

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