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I had such an amazing experience .Everything we ordered was absolutely delicious, but what really made our visit unforgettable was the incredible service.We were celebrating a birthday, and the staff went above and beyond with a birthday celebration that made the whole experience feel so special. Everyone was so attentive, welcoming, and genuinely made sure we were having a great time.The food was seriously SO good, and we also asked for a wine recommendation -- it ended up being the perfect choice and was absolutely delicious. Everything from the food and wine to the service and atmosphere was amazing.We left so happy and had such a wonderful day. I would definitely come back again. Highly recommend!
This place was absolutely gorgeous, the service was fantastic. Raema was a great server and all her recommendations were top notch. The food was absolutely fantastic. There's was not one thing we ordered that we didn't like. I posted all the photos with the names for reference
3.5.stars rounded down. We came to this place as we enjoy Peruvian food and were in the area. The decor was fantastic and at lunchtime the restaurant was very empty. We ordered an appetizer and 3 mains for 2 adults and one child based on the server's recommendation. It was 1. Too much food, and 2. Too expensive! The hamachi ficho was nice and refreshing, but overpriced The mixed seafood and filet mignon skewer was a bit of a mix. The octopus was super tender, but the filet was average. The chicken from the chicken rice was too dry. The seafood mix had a nice sauce. Overall the experience was not particularly memorable, and it'd be nice if they lowered the price and made smaller dishes so we can try more variety.
We came here on a Friday night. I was pleasantly surprised with the decor. It was very dark, intimate, and had such cool lights and art... Our server was prompt and nice. We ordered the pitcher of Pisco for the table. The tuna crispy rice was so good. It was crisped to perfection and the tuna on top was treat quality.. The gold specks were a great finishing touch. We also ordered two rolls. The sushi rolls were just okay in my opinion. You can probably pass on that. Now onto the main attraction: the ceviche of course. We had the sampler of 4. Each of the broths were very flavorful. My only qualm was that it was mostly squid, i would have liked more fish. Everything tasted great and we left feeling fresh and light. Would definitely return to try their lomo.
I didn't want to miss the chance of trying Peruvian food during my trip to Miami, the city of which is famous for the various selections of global cuisines. We came to this restaurant with same-day reservation. There's barely anyone eating here. The inner decoration was very artistic. However, the dining tables smell like repeatedly used old cleaning cloth. With the waitress' recommendation, we ended up ordering too much food. We ordered a hamachi tiradito for sharing which was the only impressive dish. It was quite refreshing and the fish was fresh, met my expectations of typical Peruvian dish. We also ordered three mains. - The chicken breast with yellow pepper cream, cheese and pecans tasted terrible. The chicken was as dry as a desert. This dish was not even as good as food court food. - Another main dish we had was the grilled catch of the day fish with clams, shrimp, scallop and fried yuca. This dish was a mixture of heaven and hell. The fish was not very fresh and overcooked. So did the shrimp. However, the scallop and clams were cooked perfectly and the sauce of the dish was tasty. I especially liked the yuca. - Last but not least, we also tried the catch of the day fish with beef skewers, shrimps octopus, and asparagus. The octopus was one of the best, super tender and flavoured well. The beef was unfortunately very over cooked. Overall, for a restaurant that charges you ~$70 per person for lunch, the quality of the cooking was definitely below par. I wouldn't consider revisit given there are so many other restaurants offering much better value.
We ordered Taco Tartar Nikkei* cviche el ganador fish only, Parihuela Amelcochada Expotenciada. The waitress is really nice, we ordered less salty for the seafood rice and it turns out just right.
Dining and decor were equally impressive. Portions were relatively small but delicious. Tapas style. Friendly and comfortable dining. Highly recommend their pisco sour
Cruising tomorrow from the Port of Miami, so found a hotel that was close by luckily I also found this delicious Peruvian restaurant Flavors were spot on and service was impeccable
Peruvian Food, drinks, and vibe are stellar here. Drink: Lychee Martini (10/10) French 75 (8/10) Appetizer: Surf and Turf roll (8.5/10) Entree: Pescado a lo macho (9/10) the amount of seafood was amazing large portion and very tasty flavors. Only critique a little salt would go a long way to activate some of those other flavors. Dessert: Soufflé de Freda y Durazno The service was very attentive and friendly. This is a great place to stop in for dinner or lunch.
One word: WOW! This restaurant hits all 3 categories of ambiance, food and service! They have so many selections on their menu so it may take a while to decide! What a beautiful interior inside! One of the most beautiful I've seen here in Miami and the creation of making an aesthetic pleasing restaurant makes it whole. Loved the colors and vibrancy! The food here is AMAZING! It's a little spendy so prepare for that. Most notable for their ceviche. Trust the "must try" items! We didn't have those but if they say that, it's a done deal. Their ceviche concha de sus mares is sooooo delicious! We LOVED it so much! Tuna, salmon with tomatoes and an abundance of flavor! I also had the surf and turf roll -- so good! I forgot the name of my bf's dish but it has chicken and potatoes with this yellow cream sauce and rice! Our server was patient and nice! Loved that they had a purse handle so you can hang your purse conveniently!
Great atmosphere & amazing food. I do not like sushi but my husband & kids do. They enjoyed their lobster roll but the hit was the surf & turf roll & I got the tortellini à la huancaina-truffle sauce with grilled steak medallions. The waitress was great and helpful on suggestions- although I wasn't ready to try the octopus tentacle which she said was really great.
If you love seafood or Peruvian food, Ceviche 105 is a must-try in Miami for fresh ceviche and a fun atmosphere. The menu was huge and overwhelming, so we ordered the pulpo a la parrilla and the trilogy ceviche sampler to share. Both dishes were delicious, especially the ceviche - fresh, flavorful, and a little tangy. The grilled octopus portion was surprisingly generous. I wish they had regular chips instead of only plantain chips. Service was friendly, though our waitress checked in a bit too often.
Pulpo with salad was my least favorite. Not because it wasn't good but I realized I prefer my pulpo grilled/warm. I would try something else in the future. Da Vinci ceviche tastes as good as it looks. Loved it and would definitely get it again. Aji de gallina is the best I've had. Even the rice by itself was so good! I think it's cooked with seasoned chicken broth. Opted for the lucuma dessert. This was great as well, not too sweet Our server, Roger, was very attentive and friendly. Ambiance is beautiful and rivals restaurants in Las Vegas. Loved all the colors and attention to detail. I was so blown away by the whole experience that I came back the following week to their other location right before my flight home.
A great restaurant in South Beach! We loved the music and the crowd on a Saturday night. The service was perfect -- our waitress made sure our table was clean and our waters were full. We were a bit overwhelmed by the options on the menu because there is so much to choose from. We ordered the combo of ceviches and our favorite was the lobster. We also ordered a rice with chicken which was great. Looking back we should have ordered less food for the amount of people there, but we enjoyed what we were able to eat nonetheless. read more
7 years ago
CVI.CHE 105 has always been my go-to spot when it comes to bomb Peruvian food. We are so spoiled in Miami with a plethora of places to enjoy ceviche, it's something lots of other folks don't have in their cities. So naturally, when we had friends visiting from out of town - our first Miami meal choice was for ceviche perfection. Cue our experience at CVI.CHE 105. Our group of 5 ordered: +Pisco Sour Carafe: refreshing, and delicious. One carafe served our whole group. +Papas a la huanciana: one of my favorite peruvian dishes. +Crab Causa: WOW. This was prepared kind of like a sushi roll, but with yellow potato as the vessel for perfectly shredded crab and avocado. Topped with peruvian yellow pepper sauce - this may have been one of my favorite bites. +Tetra de Ceviche: Of course, ceviche is the star of the show here - I love the tetra because it comes with 4 of their popular varieties. All of them were absolutely fabulous and fresh. Ceviche from this spot NEVER dissapoints. +Lomo Saltado: a traditional dish with steak, fries, and rice. This rice was perfect for soaking up a night of drinks from the previous evening. CVI.CHE 105 has been a mainstay in Miami for years, with various locations serving up awesome eats. Across all its venues - it is consistent in its service, delicious flavors, and fresh foods. Shout out to Michael for being so attentive to our group. I will be back when that ceviche craving hits. read more
CVI.CHE 105 is a contender for one of the top meals I've had while visiting my coworkers in other cities. From the spectacular service to the outrageous ceviche, it's all 5's across the board! A properly made Pisco Sour is one of my all-time favorite cocktails. When you find one worth celebrating it's like your dream crush showing interest in you. We ordered a carafe for the table, which saves you a few bucks if everyone is consuming. Light and airy foam from the egg white elevated the cocktail into a world-class sipper. Onto the food: 1. Papas a la Huanciana - a Peruvian staple that presents itself different than what you'd expect the flavor to be. Delicious, tender potatoes in a rich sauce was a wonderful starter. 2. Crab Causa - one of the most outrageous dishes I've had this year. I don't even know how to describe. It tasted like the creamiest, most decadent sushi roll I've ever had. Yet, it was potato based with crab on top? FTW, this is a must order! 3. Tetra de Ceviche - although they use the same type of fish, the variety of four gives you the chance to sample different flavor profiles and sauces. For me, the spicier sauces were my favorites. Each bite was refreshing and delicious, each one better than the previous. Up there with the best ceviche I've ever had. 4. Lomo Saltado - unfortunately, I was so full from the previous dishes that this traditional steak, rice and fries dish didn't get the proper attention it deserved. I literally took one bite. It was a great bite don't get me wrong! One more shout out for the 10-star table service. Our waiter was a seasoned vet, and the GM made the rounds to ensure a perfect experience was had by all. GO here! read more
I am a regular at cvi.che 105 and I'm glad to see the consistently across all their restaurants. This is the third location I have visited. Here is the breakdown: Food- 5/5 Truly delicious! The best Peruvian restaurant I have been in the US. You can never go wrong with the ceviche trio-- good combo of mixed seafood. Together with that, I also enjoy the lomo saltado. Delicious. A Peruvian staple and I truly love the flavor of this dish here. I also ordered the pardo entero. Delicious. Service- 4/5 The staff was friendly, a bit slower than I wished but not bad. Decor/ ambiance- 4/5 Very casual location and love that they extended the outdoor seating. Just wished they were spaced out a bit. Wow factor- 4/5 For sure go for the ceviche trio and the lomo saltado. Truly delicious. Overall experience- 4/5 Always a good time! A food mix of good food that is definitely work the price. read more
2 years ago
4 years ago
Went for a family lunch on Memorial Day. I ve had ordered delivery from this place before but I totally recommend the dine in experience. The server was knowledgeable, not too pushy and very nice. Portions are very generous ( as the Peruvian tradition recommend ) presentation is good and everything was very tasty. HIGHLY RECOMMENDED read more
4 years ago
Delicious food, friendly service, generous portions- what more could you ask for! I recommend coming with a group of friends so you can order a bunch of different things to try. read more
5 years ago
I personally love this place! Everything tastes delicious especially their pisco sour. The service is impeccable! read more
5 years ago
This place is AMAZING! I'm so so happy I found it on Yelp! The ambiance and service are inviting and so relaxing! I came there alone without reservation and they were able to seat me by the bar. Bartender Cristian is an angel! His suggestion for food and drinks worked perfect for me, also drinks he made were incredible! We had nice conversation, I had a great evening, delicious food & a fantastic experience overall. UPD: I came second time and tried more food & cocktails. Everything just stunning! It's officially my fav restaurant in Miami Beach now. I'll return for sure (with more friends)! read more
I'm so glad my boyfriend made a reservation here because it was so crowded by the time we got there. This was the best restaurant that I visited in Miami. The ceviche was so fresh and tasty. We also ordered some rice dishes which I forgot to take photo of because we were so hungry. Everything was so delicious I highly highly recommend everyone to come here read more
5 years ago
Just excellent! Ate here twice and the food is superb and flavorful! ALL the staff go above and beyond for service. We had the beef saltado but with eggs, seafood fried rice, crispy fish, potatoes with cheese sauce for app and the special (fizzy) sangria. The portions are HUGE so plan accordingly. The price point is excellent. You can get something fancy for extra $$$ like the seafood tower or stay within $$ for the majority of the menu. The half carafe sangria gave us about 4 glasses for $21 and tasted great. Although the service was delayed in some regards, they were extremely apologetic about it. It was a busy night. read more
One of the best ceviches I've ever had because the sauce was amazing. Perfect blend of citrus & lime if that's your type of flavor! We had the mixed ceviche which was a combination of lobster, shrimp, & fish. Pretty pricey place, but worth it especially if you wanna explore outside of south beach. It's def worth the trip. I had the lychee martini which was soooo good as well. Our waiter Juan was so nice & definitely made our experience a memorable one! Definitely recommend if you love ceviche! read more
Great customer service and experience at CVI. CHE105 from Carolina. She was attentive and was knowledgeable about and was great with suggestions about drinks and foods. The vibe was city-like and very clean and great outdoors and indoor seating as well as Awesome atmosphere and fresh seafood. I got the Jalea Real - a myriad of seafood in a blended tomato sauce. The portions are big. The drinks were good from what my friends described. It's a must visit place for dinner if you are in Miami. Give Carolina a bonus!! read more
For dinner, I wanted ceviche. Yelped places in South Beach and found Cvi.che 105. The roommate and I walked in on Monday, December 10th around 8pm. I can't recall if I made a reservation, but we were seated immediately. Since it was a Monday night, I'm sure it would have been fine either way. *Pulpito a la Herradura: Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine, Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri ($18.95) *Ceviches | Mixed: Marinated raw mixed seafood in fresh Chulucanas' lime juice, mixed with Arequipan onions, cilantro and a touch of your favorite sauce - Orgia: Rocoto pepper cream ($15.95) *Juan Chipoco "Iron Man": Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes, Accompanied by Andean potatoes, Peruvian choclo and Paria cheese ($36.95) *Pisco Sour: pisco 105, fresh lemon juice, sugar, egg whites ($12) I adore octopus and this one was tasty. Tender with a nice chew. The ceviche didn't disappoint. It had a good combination of acidity and freshness. The iron man was a pretty big portion. The roommate wanted to try it as he read a few things about the dish. I enjoyed the meats and veggies (especially the mushrooms), but I found the flavor to be too one note. Everything just tasted the same, so the meat and seafood themselves got lost in all the sauce. The pisco sour was great. Light and refreshing. We also got complimentary nuts at the beginning of our meal. I believe they were pine nuts? Atmosphere here is a kinda lounge like. It's dark and there was loud club music playing in the background. It is South Beach after all, so I didn't expect any less. Our server was wonderful. So sweet and attentive. And very knowledgeable about the menu. Great spot to grab some ceviche and pisco sours. read more
5 years ago
Words escape me on how amazing the food and service is here! This is the first time I've tried Peruvian food and was told by many people to come here on my visit to Miami. Carolina was lovely! She walked thru the menu with us, and answered all the questions I had with ceviche. I've had ceviche before, but the options here were more than just shrimp, calamari and white fish. There were 5 options under fish!!!!! Wow!! So we picked the ceviche Anconero. Delish!!!!! Fresh white fish seasoned with lime juice. And this wasn't small bits of fish. These were large chunks of fish. I had the arroz con mariscos. There was calamari, shrimp, clams and small scallops all blanketed in creamy rice. If you're familiar with risotto, the consistency was similar. Unfortunate for me... I had eaten way too much to venture into desserts. Would absolutely recommend to anyone who's visiting or living in Miami !!! read more
5 years ago
First I must say we love civche105 and have been frequent customers and promoters of this very successful place. Tonight we sat at the bar and unfortunately watched as the waiters wiped the dirty plate that the dishwashers delivered as clean for customers, if their was stubborn baked on food the waiters Used their nails to get it off while wiping the plates. We found it disturbing that this was the level of care. If it's dirty send it back to be cleaned. After we pointed this out the manager went through the stack of "clean" plates and at least half were not fit for customers. I guess you should wipe your plate next time you come here. As po I know it's not that read more
5 years ago
A friend recommended this place and I'm so happy he did. I came to South Beach for my mother's birthday with my 2 sisters. We made Sunday evening reservations and got in right away. Our server was Francisco and he was phenomenal. He gave great recommendations and helped us out with all of our questions. By far the best server and service we received on our trip. I was also shocked that this was the only place that didn't include gratituity in their check, considering it was the only place truly deserving of the gratuity and then some. We ordered the ceviche sampler, the tacu mariscos and aroze chauffa mariscos. We split a dessert for her birthday and they even came out to embarrass her which we didn't ask them to but it was a great surprise. This was exactly the top notch service my mom deserved on her birthday and I'm very thankful we came here. read more
The arroz con mariscos at this place is everything you'd want in the dish: creamy with thick rice and piles of fresh calamari and scallops and shrimp, just the right saltiness, huge portion could feed three people. The octopus was a little eh, had an odd, overdressed smoky taste to it that I'm not a fan of. But that arroz con mariscos alone gets five stars! read more
4 years ago
3 years ago
Our waiter was great! Andres made very good recommendations for us to order. Everything we had was delicious a was on par. We wanted to try everything and we had one of their sampler shared ceviche and it was perfect. Hamachi , octopus and clams were all within, refreshing and delicious. We sat outdoor and the vibe was good. read more
I was pleasantly surprised to find this restaurant on UberEats. Everything we ordered was delicious for a Sunday get together with my mom and niece. The ceviche was very taste and fresh. The chaufa was delicious because it had the seafood mixed in with as well. Also the Jalea was fried perfectly and not greasy overly breaded. I will definitely order from them again or visit in person next time. read more
4 years ago
3 years ago
5 years ago
Horrible food, not fresh at all!! The lemons I ordered for my ceviche, where cut like two day ago! The Manager came to my table to argue about the lime, WTF?????? Gustavo, the waiters was friendly and helpful with all of us, on the other hand. Gracias Gustavo, you made the difference! read more
Tried this place again and LOVED it...the triple sampler platter of ceviches was absolutely out of this world! There is some sort of white corn with a sweet sauce that is almost a garnish after-thought but really REALLY good. Peruvian food is inherently healthy, based on fish and plants for the most part. Our waiter Jose was incredibly informative, very patient and got a much-larger-than-20% tip. The space itself is beautiful as well. I loved the hanging fish modern sculpture over the central bar (see pic). It's on a quieter corner of Lincoln Road, a block away from the theaters. NOTE: free parking in Fresh Market deck 2 blocks away is easy (just buy a coffee from FM and put it on the dashboard : ) read more
5 years ago
Loved the atmosphere at CVI.CHE 105 and our waiter, Jose Alonso, was amazing. We ordered the Special sangria for the table and it was enough for 4 people. The sangria was delicious and would recommend it. For dinner I had the Lomo Saltado and it was the best Lomo I've had. The meat was tender and the fries and onions were cooked perfectly. I would recommend going to CVI.CHE 105! read more
3 years ago
2 years ago
Best ceviche on south beach I've been a hunt for an true authentic ceviche and this by far the best culinary experience I've had in a long time. Stopped by for lunch with my family we got a table outside in their patio area. Started off with traditional fish ceviche which was phenomenal as well a Maracuya Tiradito warning it is tart if you enjoy tart like me. The highlight of the day was the Filet Anticucho which was amazing so much flavor and tenderness the server recommended. Our server Jose Dominguez gave amazing service and very knowledgeable about the menu all his recommendations were on point and went above and beyond for us. Cant wait to be bring my family back and try other dishes and explore the menu a little more. Cheers read more
2 years ago
A 15 minute walk off the SoBe strip and you'll arrive at CVI CHE105. Went Friday night and place was packed, but operated like a service oriented, well-oiled machine (server Lina was great!). The Pulpo Herradura was amongst the best app i've had, well portioned and delectable. Linguini105 was also awesome but shrimp werent "jumbo" as described and sauce was a bit rich, but overall an A+ experience. read more
3 years ago
Food was amazing. Highly recommend the octopus appetizer it was so delicious. The arroz con pollo was a bit disappointing. The rice was amazing, moist full of flavor and delicious. However the chicken came with breast or thigh, we got breast and it was just plopped on top. Did not look appetizing at all, on top of that the chicken was very very dry! The waiter told us that's the way they make it, they just bake it all the way through then season the outside? Idk tasted like cardboard. So dry! The lomo saltado was good too. Not too much flavor, a bit bland for me but some people like that! The ceviche was absolutely delicious. Highly recommend. However We got the combination and it came with so much raw fish.. lol otherwise delicious spot! Loved it read more
4 years ago
Came to visit Miami and a colleague recommended I check this place out. This restaurant did not disappoint! Everything was fresh, flavorful and came out looking so beautiful! The ambiance was upbeat and colorful. read more
More info about CVI.CHE 105
1245 Lincoln Rd
Miami Beach, FL 33139
Directions
(786) 534-8651
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http://www.ceviche105.com/southbeach
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Ask the Community - CVI.CHE 105
How loud is it? Is there loud music playing, or can I have a normal volume conversation with my friends?
It was really loud when I went for a dinner on Saturday night. It was hard to hear my boyfriend across the table.
Is there outdoor dining?
Yes, plenty. You may have to ask for it at reservation time. Best for parties of 4 or less outside. It has hard for them to accommodate larger parties outside.
Is there a Dress code?
No dress code. We've been in shorts and tee for lunch. But notice that Miami at night you'll feel more comfortable about your look dressed up a little😉
Does this place offer vegan options?
Yes they do offer vegan options, ask your server and they'll give you some insight. Veggie chaufa, veggie saltado and avocado causa are some of your options :)
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CVI.CHE 105 - seafood - Updated August 2026
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