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    Cyclone Anaya's - Memorial City

    3.4 (1k reviews)
    ModerateTex-Mex, Mexican
    Closed 11:00 am - 10:00 pm

    Order Cyclone Anaya's - Memorial City Takeout or Delivery

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    CYCLONE ANAYA'S - MEMORIAL CITY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Del Rio
    Leena C.

    Fun fact: Cyclone Anaya was the ring name of Jesus Becerra Valencia, owner. Cons: City Center - lots of people esp on a Friday at 6 pm and parking Pros: tons of restaurants and shops and a nice lawn area for kiddos Met high school girlfriends for reunion meet up # 2. I'm not much into Tex-Mex style restaurants but it was the birthday girl's choice so there we were. The restaurant was steady busy and fully staffed. We were seated quickly inside and they also have a bar area at the front and patio seating. They had ceiling fans on and they were far too high making things quite windy (inside). Chips and salsa were ok. The chips were tasty and crunchy while the salsa was mid. My order was the DEL RIO - Crispy carne molida taco, pork tamale, carne molida enchilada, guacamole, with rice and charro beans Del rio (3/5) - the beef in the crispy taco was the most flavorful, the carne molida enchilada was good and the tamale was too salty for me - rice was slightly bland but with the salsa, it came to life and the charro beans were a slight disappointment. Clearly everyone's taste is different and I'm more of a fan of authentic Mexican food from preferably someone's abuela's house or a taqueria. Overall, we enjoyed it more for the company than the food, sorry. Our waiter was great at the beginning almost stalker level but as the meal progressed, he somewhat disappeared and it wasn't because he was super busy. We saw him stand around a bit and watch the futbol match (FIFA). We weren't bothered by it because we were chatting but we didn't even get a water refill, we had to stop a passing hostess. Still topped him 25% because he was friendly and helpful and maybe he stayed clear to give us girl time? The price was affordable. Three entrees were about $50 total without tip. I'll be back (next week we have our work team lunch @ the Rice Village location )

    Tacos Al Carbon
    Jenny N.

    Ordered the tacos here and didn't process in my mind that they weren't like street tacos lol (I think I got the tacos al carbon). I thought they were kinda dry and not super flavorful or anything. The brussel sprouts and beans were yummy tho. We went during cinco de mayo, so the vibes were fun, but the service was a little slower, but that's understandable.

    Brisket Tacos
    Adrienne C.

    A friend and I went to this resturaunt on a Friday evening and made reservations. We sat in the front towards the bar during the FIFA World Cup game. I love how attentive our waitress was, even during my indecisiveness. I ordered a regular margarita and the brisket tacos on corn with charro beans. My friend also ordered beef enchiladas and the food did not disappoint. The brisket was very tender and it was a nice contrast with the slaw on top. I ended up putting some of the salsa on top as well! Overall, the service and quality of food was great, so if you are in the area looking for a good Tex Mex resturaunt with strong drinks, I would def recommend!

    Del Rio Dinner
    Brittany H.

    Visit here on a Wednesday night for a dinner GM. Mr. Ike was very accommodating. He was polite. He offer to set up a booth table that was turned for cleaning and he has made special accommodations for me and my guests. Mr. Ike also was very polite to remove the southwest eggrolls off the check due to me finding Hair inside of one. He even offered to remake them, but I decline. Ike was extremely thoughtful and considerate. Ike offered to make them when I return, he'll make them himself without the hair. I love his energy. I'll return for Ike. The Del Rio was great! Best beef taco in town! II love the sw eggrolls, I didn't like when the young female claim that the hair I found was cheese. I did feel seen and cared for when IKE agreed that it was hair and removed it from the bill. Thank you sir for caring. I had no idea he was the GM, I thought he was either a busser or waiter. This is when you know the leader who leads by example. I will definitely be returning here!

    Pollo Jalisco! With rice and refried beans.
    LeAnn T.

    Keeping it short and sweet here! Do you want great Tex-Mex food, with some of the best guac you've ever had (made fresh at your table)? Then no need to look any further, Cyclone Anaya's is it! This location is one of my favorites, nestled in the City Center it is lively and spirited. Parking can be found on the street (pay at meter), or in a nearby parking garage. Seating is plentiful inside and out. The staff is always professional, a special shout out to Tina who took great care of our table and made the BEST guac I've had in a while. Tina, you put love in our guac, I could taste it! It needs to be bottled and sold in stores! Just magic. I love their cerviche, which is another of my faves - served with plantain chips. And I can't get enough of the Pollo Jalisco - so freaking good! Cyclones has great happy hour specials that are worth checking out too, just get there before 7! This place is fabulous by yourself, on a date, with friends or family - no matter what, you'll be eating good and be well taken care of. Enjoy!

    Marcelo S.

    Went to the City Centre location July 4th for their happy hour signature margaritas. Service was excellent since no fireworks this year at City Centre and so no crowds. Food was tasty from their happy hour menu with marinated chicken breast skewers with Jalisco cream sauce. Street tacos with beef fajita onions and cilantro served with corn tortillas were equally delicious . This is our 2nd time trying a weekday happy hour and the bar area was quiet enough to talk and lively enough to people watch.

    Beef fajita. Picture does not represent how good it was.
    Wilson D.

    Food was great, from the appetizer to the main course. We started with nachos, quesos and other stuff recommended by Server Alberto, a very kind, nice, attentive and fast. Place is well decorated with lots of picture of "El Cyclon", owner who was a wrestler. As a main I orderede beef fajita, medium portion was big enough for me, with a broken heart I left the rice and beans untouched. I really recommended a stop if you are in Houston.

    Ceviche

    Such a great experience! My ceviche and margarita were amazing and our server Tina was very attentive and kind.

    Crispy Taco
    Adam H.

    This place is OK and nothing more. At least not on my visit. First, the atmosphere is pretty awesome. It's clean and dark -- but airy. It would totally be fun with a group on a Saturday night ... just as long as today's server wasn't working the table. She was not only slow but also forgetful. It took 20 minutes to get a salt shaker, and I never received my own bowl of salsa. Speaking of the salsa here, it is served cold, and that's a good thing. But it has nary a hint of anything other than tomatoes and garlic ... very much like the jarred Albert's Hot Sauce available in NE Texas. Additionally, it needed salt, but I'd almost finished it by the time I alerted our server that she'd forgotten our salt shaker. (I'm not sure why a restaurant wouldn't just keep salt and pepper on the table, but I digress.) -- The queso here tastes extremely of onion. Mix a little of the bland house salsa in it, and it's better. We ordered a combo meal during our visit only to learn that this place was out of tamales. I understand that it's December in Texas and that tamales are a hot commodity. Still, this is a successful restaurant chain with a purchasing agent. It's like pulling into McDonald's and being told that they are out of fries. Unacceptable. Because our combo meal included the non-existent tamale, they switched it to a "Summer" special, which was supposed to include a chicken chalupa. Instead, there was a meat enchilada, cheese enchilada and a crispy taco. The ground beef here is exceptional. The cheese enchilada is filled with real cheese, which is rare. Overall though, I feel like the restaurant hedged its bet on the red-colored tortillas and not fresh, melty food. The refried beans were meh. Rice was fine, but nothing special. Bottom line: This place is ... OK. Would I return? Probably not. Especially with the mega pricepoint for average food and subpar service.

    Chantel C.

    I'm no stranger to this restaurant and everytime I go I have an amazing time. Came with some friends for a girls night. I ordered the mardi gras margarita with prosecco. My twist on the green goblin drink they use to have with dos xx. For food I got the carmine's. It was flavorful yet the shrimp and bacon felt slightly overcooked so without butter they were dry. The service was impeccable. We had a large party abd Robert and Andy did amazing at accommodatioing us.

    Angela Q.

    I was excited to go to Cyclone Anaya with my group. We had two big tables. Our wait team was very attentive and got our food out quickly. The food: I didn't enjoy it at all. I asked for the enchiladas with shrimp and crab. The waiter brought chicken enchiladas. Once I started eating and realized it was wrong, they corrected it and brought me the right one. The enchiladas were just alright. I ate leftovers the next day and same feeling. It was just not good to me. I asked for fresh jalapeno and that was the only saving grace. Also, the chips and salsa are usually devoured by me. The salsa was very tomato-y and I didn't enjoy that either. Finally, the tea, we ordered mango strawberry sweet tea but it was not sweet or flavored. My sister took hers off the bill but I kept mine and tried to make it work. It was 7.00 so I should have returned it. We were able to use our 10.00 loyalty towards the purchase. Next time I will try something else.

    Moquita Q.

    This is my first time at this location! It's actually more upscale than the others! The margaritas are much smoother. Same menu but they certainly don't use the house tequila in everything, I'm almost certain they use the tequila that is stated on the menu as they should. I've sampled all of the tequilas once when I went to a tequila tasting festival last year! So I'm positive they legit did it right!! I would recommend their Marti Gras Margarita! It's strong but super smooth so it will certainly sneak up on you. I got it in a jumbo which was a mistake because I ended up getting tipsy. Had to wait about an hour before I drove home just to be in the safe side. It was sooo good those! They use real mashed blackberries and agave mixed!!! Like literally tasted amazing l. I also ordered their bomb shrimp, I think that's what it's called. It comes with 2 side and the shrimp is coated in a house made aioli! Enough for two serving so I have lunch for the next day!! So cool!!! Sasame seeds sprinkled on top give this dish an Asian flare!! The seasoned vegetables are coated in a super fine season all spice which made it perfect for both grilling and retaining flavor! It's comes with a side of a super rich, hearty and soy sauce with a special kind of seasoning it in, kinda like the taste of all spice mixed with the soy sauce!!! It was rich!!! Wow!!!!!!! Parking can suck if you aren't a local to the area and don't know where to park for free. Because I 100% believe in gatekeeping, you'll just have to figure that out on your own by visiting this area often and parroting the local small businesses. Service was amazing! My waiter was so sweet!!!

    My plate with breakfast tacos
    Elsa C.

    Drove out to Cyclone Anaya's City Centre on Saturday after the looking for a nice meal after the storm. We were greeted at the door by a nice host who asked about our week and told us about his. All started well till our server arrived. Look I get it we are all tired it was a long exhausting week thanks to Beryl but really. Our server was below average. We had to ask for water, ask for clean silverware. We got our food which was good but nothing special. Our server was not around till she bought the check. But what was really BAD was the way the managers and all the servers just stood around near our table talking loud and laughing while the tables around us were dirty.

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    1 year ago

    Great customer service and excellent margaritas. Joined some friends for margaritas after bunch and everyone was super nice and helpful.

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    4 months ago

    Amazing service from Wilian he gave us full attention, had the happiest attitude, and made the whole experience even better.

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    Wilian is an amazing Server. Brings the energy and vibes to table. 10/10 experience!!!

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    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(643 reviews)
    10.5 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    Candente - Museum District
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    Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

    Maria Rita's Tex-Mex

    4.4(198 reviews)
    19.2 mi
    $$

    Great food excellent service I will be back.Didn't have to wait long for my food.Close to homeread more

    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex
    Maria Rita's Tex-Mex - Hibiscus margarita

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    Hibiscus margarita

    Pappasitos Cantina - Downtown

    Pappasitos Cantina - Downtown

    3.4(585 reviews)
    12.1 miDowntown
    $$

    My partner and I were grabbing a late night bite and we're craving fajitas. I've gone to Little…read morePappasitos before, so when I saw this place I was set on going here! It was pretty busy, so we decided to sit at the bar to avoid the wait. I will say if you want quick food service sitting at the bar is not the way to go. Beef and chicken fajitas for 2: Always quite yummy ! Although I will say I remember it tasting a bit better flavor wise at Pappas I

    Came in and was told that there was a 45 minute wait but they might get us in sooner. Not ideal,…read morebut we had enough time so we decided to wait. After having concerns after at the 45 minute wait mark that I saw several parties come in after us and get seated before us, I asked at the front counter and was told that we were 5th in line. Another 20 mins come and go, and I watch another party get seated much faster than us. I also watched countless parties walking in and just going to seat themselves in the bar area which I had asked about numerous times and was told no, that it was not self seating so we had to wait. Also watched many parties say they were a party of four and then have 8+ people and need a second table and it was accommodated. A big wow, I'm irritated moment was when a group of our own friends got seated before us and I had texted them 10 minutes after we got here telling them it was only a 45 minute line and then they had to walk here, putting them here at least 30 minutes after we were and they got seated long before us. At this point, I talked to the general manager about it and he told me he would go find out what was happening, but also told me that most of the tables in the restaurant we were set for large parties so because we were a small party we had to wait. He also admitted that many parties had joined together and had not notified the staff until being seated so that was pushing us back. I asked him how that was fair and shouldn't they be moved to the back of the line or denied the second table since people had been waiting literal hours for those tables? He told me he would be right back after he checked and of course he never came back. This conversation really made me watch even more that And I saw that tables that had already gotten their food were calling over friends from the cheer competition that they knew and then asking the they could grab the empty small tables near them and they were being told yes. So in essence, the manager was correct.... the big tables were unavailable to us because we are only a party of three and the small tables were also unavailable to us because they were allowing big parties to grab the small tables and bump all of us down. I heard it countless servers complained that people had just gotten in our station and were told just to serve them anyways. After waiting an hour and 45 minutes, we asked again and even though it had been a full hour since I last asked and were told that we were fifth in line they said there were four people in front of us... so it essentially meant that we hadn't moved up at all in placement . I finally spoke to another man who seated us within 10 minutes and told us that we would be able to order fast so we could be in and out of here in less than an hour.... Yet we saw another 20 minutes before anyone even came by our table. The food was decent at best. Lack of flavor was a big issue. Not worth the wait at all. Our waiter was nice which was good since everyone else was incredibly rude. One member of our party got something else rather than what she ordered and we did not have time to correct it however were shocked when we saw the price was over double than what she had actually ordered. The cheese enchiladas have meat in the sauce which defeats the purpose and when I had asked about vegetarian options when I got there, the cheese enchiladas were recommended and the vegetarian in our party ended up not being able to eat after waiting over 2 hours. Our fault for not waiting for menus since we were going to be VERY late, but why a staff member recommended it as vegetarian is beyond me... staff should either be familiar with the menu or say they do not know as allergies and things like being a vegetarian are non negotiable when it comes to food. Prices were super high for what we got. Got WAY more food for less at Ninfas and their food was a billion times better.

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    Pappasitos Cantina - Downtown
    Pappasitos Cantina - Downtown
    Pappasitos Cantina - Downtown

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    Hugo's - Bistec oaxaqueno

    Hugo's

    4.1(1.8k reviews)
    10.0 miMontrose
    $$$

    It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

    Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

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    Hugo's
    Hugo's - Lechon

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    Superica - Delicious flautas!

    Superica

    4.1(562 reviews)
    9.1 miThe Heights
    $$

    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

    Came here for an early lunch. This place was very busy, but didn't have to wait too long to get a…read moretable. My issue with this place is it seems like the entire lot was used for valet. So if you don't want to pay for valet you would have to park a little further out behind the building. We started off with their Chile con Queso. Anytime I visit Houston, ordering fajitas is a must. We did just that, ordered half steak half chicken. Most places however sell it by the pound, here it seemed you only got one option and it came with one side of rice and beans. Everywhere else I've ordered these, they serve it family style. Usually everyone at your table gets their own rice and beans. No here though. Here the fajitas are offered as an individual entree. The food was very delicious though. Both the chicken and the beef were seasoned snd cooked perfectly. The chicken was very tender and the beef had a nice char to it. The grilled onions were also very tasty. Overall we were really satisfied. It is a bit on the pricey side compared to other Tex Mex, and the unnecessary use of valet utilizing the parking lot through me off a bit. Not sure I'd return on my next visit, especially when I've already enjoyed other experiences a little more. At the least the food here is delicious and ultimately will always be the most important thing.

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    Superica
    Superica - Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

    Cyclone Anaya's - Memorial City - tex-mex - Updated September 2026

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