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    Cypress Restaurant and Bar

    3.2 (27 reviews)
    Closed 11:00 am - 9:00 pm

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    Broiled scallops entree
    Anthony H.

    W.o.r.s.t scallops EVER. Broiled scallops were rubber and flavorless. All I wanted was scallops. Dang. Server was nice, and should probably go somewhere where the food can match her potential for customer service. Salads had brown edges on the lettuce as well. Oh well, wife and I wanted to try this place at least once. Now we know. Next....

    Happy Hour at the bar wish I was told about the employee party!
    Bobby B.

    Well the place was empty RED FLAG Had to wait to be seated RED FLAG Oder Cajun Pastalaya no problem! Waitress comes back says they can no do it!!! RED FLAG Wife ordered Seafood Platter and side salad the Thousand Island dressing tasted spoiled sent back... RED FLAG I Did the Seafood Scampi.... Scampi gets a 10 out of 10 !!!! Wife seafood platter was over cooked and they forgot her fries... We couldn't find waitress for that Red Flag The tartar sauce and cocktail sauce from a jar... RED FLAG HER STUFFED CRAB OVER COOKED RED FLAG Oysters tasted burnt look at pictures see the different color on stuffed crab and oysters and shrimp all different colors all over cooked but shrimp and scallops and hush puppies were good!! Crab Dip and bow tie pasta was spot on..... for the appetizer... This is our 3rd meal from here but sad to say it will be the last! When we were done couldn't find our server because it look like Happy Hour at the bar... EVEN IF IT WAS ONLY THE EMPLOYEES! SEE PICTURE! GUESS WE SHOULD HAVE BEEN SEATED THEIR! When I went to bar to find our server they could see I was not a Happy Camper!!! But the manager never came to my table to address any issues are to ask about our food! So if management can't take the time to see a customer that is plainly upset; I will not go back!!! PICTURES SPEAK BETTER THAN MY GRAMMAR ever can! So I Hope this helps the restaurant get better!!!! I don't mind paying for good food but please have some type of quality control!

    Kitty A.

    Visited Cypress Restaurant and Bar for lunch with coworkers in Slidell, LA. It offers a delightful dining experience with its chargrilled oysters that are a must-try for seafood enthusiasts. I  personally recommend the chargrilled oysters for their perfect char and succulent taste. The restaurant itself provides a cozy atmosphere that's ideal for a casual meal with friends or family. While the menu features a range of options, the chargrilled oysters was one of the specials for the day so I just had to try them. Our server, Mallory, was great, she was friendly and attentive. The food did not take long either. Whether you're a local or just passing through, it's a place worth visiting.rite34. Whether you're a local or just passing through, it's a place worth visiting

    Muffaletta
    Joshua O.

    Slidell Seafood Spot * Local Slidell spot right off Gause and Military. BIG menu selections so you are bound to find something you enjoy. This is my second time and not my last. Our waitress was very sweet in helping my mom and friends decide what to pick. Answered all of our questions and we had a lot haha! This was also my first time trying Flounder and VERY good! The way they crosscut the meat, made it very easy to come off. Just watch for little small bones around the edges. We also got the muffaletta and fried shrimp platter. Both were big portions and the shrimp were large. Overall great place, lots of fried options but you can also choose grilled and blackened if you wish. Definitely give it a try when you are in town!

    'BreadPudding'? VERY dry/thin no sauce Served w/sugar diced strawberries; I got on side. skimpy portion made from leftovers
    G C.

    Live in neighborhood next to Cypress & heard all the bad reviews from local people plus read them on here. Gave it a chance anyway. I def wouldn't spend money here again. Nice atmosphere/layout inside and quaint and quirky local themed decor that had so much potential wasted on less than mediocre food, cocktails & cleaning. Need a professional to come in and revaluate to fix things for owner maybe. Servers were sweet but young & unfamiliar with the menu. Pulled pork mac n cheese special of the day sounded good but wasn't & had a few tomatoes chopped in it to simulate pepper jack instead of just peppers? Idk. The theme & concept has potential but recipes need serious revisiting. Charbroiled Oysters which usually smell heavenly everywhere else smelled rancid here. Cocktails are juvenile. Portion size & accommodations do not reflect high prices at all. Hard to discern with kitchen & servers if certain diets or allergies could be accommodated. Also, do not appreciate an uncensored music station being played with multiple curse & inappropriate words if it's supposed to cater to the whole family. Strawberey cheesecake " Bread Pudding" made from dessert scraps. Very thin and VERY dry with no rum sauce or anything. Served with sugar water diced strawberries. I ordered to be on side. Didn't taste bad but very skimpy for price considering it's literally made from leftovers & not exactly what I imagine bread pudding to be at all maybe rename it. "Mac n Cheese" ... pulled pork one. Special of the day. With some raw diced tomatoes & canned jalapeños. Do not recommend it. Would not recommend the mac plain without pork or tomatoes/peppers either. Was told they only serve crawfish mac n cheese. Can't do it without crawfish. But here we are. Making a deconstructed looking & tasting mac n cheese without crawfish.

    Burnt sweet potato waffle fries .

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    4 months ago

    great service, food was amazing, wonderful atmosphere will definitely be coming back.

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    26 days ago

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    2 years ago

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    6 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    9 months ago

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    5 months ago

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    1 year ago

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    7 months ago

    Ally was awesome!! great service!! 10/10 experience!! give her a raise!!!!!!!!!!!!!!!!!!!!

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    1 year ago

    I went with friends to eat there. It was the worst food I have ever gotten in a restaurant. You never go back.

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

    The boudin egg rolls, fried catfish and blackened catfish were really good. Kaitlyn A. was awesome and made great recommendations.

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    2 years ago

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    2 years ago

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    2 years ago

    Some of the best food in Slidell. Everything I've had has been good and the service has been great every time.

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    2 years ago

    Stopped in and had lunch got a shrimp Poboy and appetizer. Was ok atmosphere. Service good .

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    2 years ago

    Visited twice. Food was great both times but the service was awful both times. The server said the kitchen could get the food out.

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    2 years ago

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    2 years ago

    great staff, great food, and love their atmosphere. top notch staff and ownership that truly cares.

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    2 years ago

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    Pablo's - A South American Taste…read more 2128 Front St, Slidell, LA 70458 #tonylameats It's been ages since I've been to Downtown Slidell, so when I heard they had a Peruvian spot, I had to check it out! Peruvian food is a flavorful fusion of Indigenous, Spanish, Asian, and African influences known for bold flavors, fresh seafood, rice dishes, and vibrant sauces. Everything we ordered was a hit and I'll definitely be back for more! 1. Chicha Morada - A refreshing Peruvian drink made from purple corn, fruit, cinnamon, and spices with a sweet fruity flavor. (MY FAVORITE) 2. Pulpo a la Plancha - Marinated octopus served with patacones, Peruvian corn, and chimichurri. (FAVORITE) 3. Bisteck A Lo Pobre - Steak with fried egg, fried plantains, sautéed onions, and rice. 4. Al Pastor & Carnitas Tacos 5. Fettuccine a la Huancaína with Lomo Saltado - Creamy huancaína pasta topped with flavorful lomo saltado, parmesan, and plenty of passion. 6. TBD next time Tonylameats Approved

    This is one of those places you almost don't want to tell people about... but it's too good not to…read moreshare. Pablo's - A South American Taste is tucked away on the outskirts of Olde Town Slidell, and from the outside, you'd never guess what's inside. It looks unassuming--almost like a forgotten storefront--but once you walk in, WOW. Modern, stylish, great music, and such a welcoming vibe. The food was exceptional--rich flavors, beautifully executed, and incredibly satisfying. The drinks were just as impressive, creative and perfectly balanced. Every detail felt elevated. The service truly sealed the deal. Gisella was amazing--attentive, kind, and genuinely invested in making sure we had an incredible experience. You can feel the pride and passion here. Parking tip for first-timers: park on the side street since there's little to no parking directly out front. Don't let that deter you--this place is 100% worth the effort. If you love discovering hidden gems, this is your sign. Pablo's is doing something special, and I hope more people find their way here.

    Photos
    Indoor leading to bar and backyard seating, I think
    Indoor leading to bar and backyard seating, I think
    Grilled octopus (10/10)
    Grilled octopus (10/10)
    Pablo’s A South American Taste

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    Not Just Donuts

    Not Just Donuts

    3.5
    (29 reviews)
    2.7 mi
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    After eating Copeland's we wanted a very sweet treat! Also had a coupon for nearby locations and…read moredecided to step in this very very run-down looking gem! The place is very old school dingy and not very appealing, however mixed with the tip sign that was absolutely hilarious and put me in a great mood that I was already in the donuts are phenomenal! Sometimes it's not how things look but how things taste! I believe the owner's son was the one working the shift, very cool and gave me a lot of information about the doughnuts. These did not taste like your average franchise doughnuts from all those other big names. I definitely love the small-town feel with big flavor! If I ever make it down this way again this is a definite stop, coupon or not!

    I originally planned to leave a higher rating because the donuts themselves were delicious. They…read moreweren't quite as fresh as Butter Krisp in Covington, which is where we used to go before moving this past weekend, but they were still very enjoyable. I visited the Pontchartrain location. As a first-time customer, I want to mention that the young girl, Holland, working the drive-thru around 6 a.m. was very upbeat and kind. However she couldn't be more than 15-16 years old, if that. After the charge posted to my account, I noticed it was more than double what I was originally charged. My total at the window was just $5.48, and I did not add a tip since I went through the drive-thru. When the charge finalized, it showed over $13.48. I'm not sure if this was an honest mistake or Holland entering an $8 tip that I didn't give her, but it was concerning to see such a large difference after the transaction was completed. I would recommend customers double-checking their receipts and making sure "no tip" is written if they do not intend to leave one, to prevent something like this happening to them. I hope management looks into this so it doesn't happen to other customers. UPDATE: After speaking with Shannon, a shift manager, she stated if I brought my receipt in she'd handle it. I then told her Holland never provided a final receipt, only asked me to sign one and gave me my donuts through the drive-thru window and said "Have a good day". I did inform Shannon that I had a screenshot of the charge being updated in my back account and that she could view it here because I'd already left a review about my experience. Shannon then stated she will reach out to the owner Maddie to have this issue resolved. I will update this review on whether I do or do not receive a resolution to this matter.

    Photos
    Menu
    Menu
    Butterfinger and Oreo donuts
    Butterfinger and Oreo donuts
    Tons of yum check out the Oreo Flavor!

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    Tons of yum check out the Oreo Flavor!

    Cypress Restaurant and Bar - tradamerican - Updated July 2026

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