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    Cypriana

    4.3 (405 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Cypriana Takeout or Delivery

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    CYPRIANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Cypriana

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    Reviews With Photos

    Kimberly J.

    As a lover of Greek food, I was so excited to try their menu for Baltimore Winter Restaurant week. They were offering unlimited mezzedes (small plates) for $45. My experience was very underwhelming. The positives: I liked that there is a parking lot across the street specifically for the restaurant because street parking is very limited. We were greeted and seated right away. Our server was nice and tried her best to be attentive even though the kitchen was so backed up and moving at a snails pace. The pita bread was delicious. The desserts were great. My favorites were the baklava and loukoumades. Really the only dessert I didn't care for was the chocolate rum and roses cake because I'm not a big rose fan because it has the tendency of overpowering the other flavors in certain treats. The negatives: The kitchen was very slow at getting things out, even though the restaurant wasn't packed. Aside from the desserts, I didn't care for the food. The biggest issue was everything was lukewarm by the time we received it at our table. The hummus was just ok. The bread was great alone. The Greek village salad had way more feta than anything else and needed more oil and vinegar. The spanakopita was ok but some batches came out burnt but they were never hot. The Cyprus meatballs were so burnt that we couldn't even eat them. The lamb and beef dip was too salty. The stuffed grapes leaves were just ok. The macaronia tou fournou had the potential to be really good but it was not warm enough. I want to believe it was just a bad night and maybe their food is better outside of restaurant week but I'm afraid to try again and be disappointed. Unfortunately, I don't think I'll be returning.

    Savana S.

    This is such a hidden gem! The ambiance was so cute, dark and rustic. We tried their unlimited mezze for restaurant week and we absolutely loved it! We tried a little from each area because they offer options for vegans, meat lovers, and vegetarians- I was blown away with how flavorful each dish was. Plus these items were so quick to make it to our table. Our server was also so sweet and really made our experience even better. I'm excited to go back!

    spanikopita and halloumi
    Stephanie G.

    Cypriana was quite a treat. We had a reservation and were immediately seated. There are two different seating areas. One is more of an expected dining room, and the other is a table space near the bar. We were seated in the latter section. I will say this was my only minor complaint. It seems like they want to be an upscale dining experience, but the presence of TVs playing sports is killing the vibe. However, the service and food by far compensated for that. Carolyn (I believe was her name) was our server, and she was just fantastic. She was pleasant and attentive. My daughter and I split four of the mezzedes, and I ordered the mushroom soup and she ordered a side of lemon potatoes. My favorite dish was the wood-fired olives. Simple, but so very good. She loved the halloumi so much, we got a second order (it is a super small serving). The spanikopita, on the other hand, was quite large and meant for sharing. We're vegetarian and found the options both bountiful and delectable. While it is a bit on the pricey end of the spectrum, I'd say it's worth it.

    Grilled halloumi
    Ed G.

    Food was fantastic. Service was great. But why is there a tv playing football? We had a reservation for 5 today. As it opened and was immediately seated. Interestingly there's more space between table in the bar area and was actually quieter. I'd recommend asking to be seated over there if possible. The wood fired olives were an excellent mezze as well as the spinach pie and halloumi. The halloumi is so simple yet so delicious. The mushroom soup was delicious but gone way too fast. The lamb shank was great and tender. I've had a lamb shank and pork shank now. I couldn't tell the difference in the flavor but the lamb was definitely more tender. Recommended but if you're feeling extra, go for the lamb chops. Cypriana feels it wants to be more upscale and is working towards that goal with the food and the decor but needs to get rid of the TV. Definitely subtracted from the vibe. Christmas music being played was excellent and when they heard the pixie where is my head sneak into the Playlist they quickly skipped it. Perfect service.

    These are not the correct percentages ....

    The food was amazing. Pricey but filling. My only issue is they inflate their "suggested tip" listed on their receipts. 18% of $47.88 is $8.62 not $10.77. 20% of $47.88 is $9.58 not $11.97 etc. This lying on the receipt can't be overlooked. It screams scam. Always do your own math.

    The Large Classic Hummus (w/ homemade pita.
    Jody N.

    Absolutely a MUST if you like great food and service! We have been there twice in the last month (& we live in CO so..a long way to go)! It feels like you are part of the family. We highly recommend the hummus and wood-baked pita, insanely fresh and delicious. I order the greek salad to complement the hummus/pita. Or just order the salad sampler. The grilled octopus and eggplant are great. My boys love the grilled salmon and sub-in fries. I am going to try Chef's hummus next time (artichoke and tomatoes added)!

    Chef Maria's Crab Dip- Florentina Style
    Maren B.

    I visited Cypriana with colleagues for an impromptu happy hour on a Thursday evening. Mezzedes were 1/2 off and cocktails were $2 off. I ordered crab dip to share with a friend. I was surprised when it was served because the constituency was very thin and not dip-able at all. My friend raised this with the bartender who explained this was Fiorentina style and that's why the texture was different. It did have large lumps of crab meat but it really was not a dip at all, and not conducive to sharing with a friend. Truly it was more like a bisque and meant to be eaten like a soup. I would not order this in the future because it's not for me. I think the menu could benefit from a little more detailed description of this to help other guests. I had the Eau De Lavender cocktail. It tasted more like a margarita and the lavender was noticeably absent. I did not raise this with the bartender because I still enjoyed it nonetheless. I would try it again in the future to see if the lavender is more present. Other dishes enjoyed by my group: Lamb and beef dip (pictured)- was told it was very good Traditional Country Spinach pie- looked absolutely delicious and heard it was fantastic. Wish I would have tasted it, the pastry looked buttery, flaky and delicious. Falafel - also great reviews from my guests. Our bartender was friendly and prompt and exchanged the dip without issue since we each only tried one "bite". The restaurant opens at 5 and was comfortable and filled up quickly while we were there.

    Still water
    Tiffany D.

    I came here for dinner on a week night. We were the only table present around the 5pm opening, but more parties started to arrive closer to 6pm, and a nice crowd ended up being in the dining and bar area. The service was truly the highlight. Our server was friendly and efficient. 5 star service! The food on the other hand was just okay overall. I loved the hummus and pita bread! The salad was even good-- but $14 for what appeared to be a side salad felt like a rip off. My chicken entree did not have a distinct flavor profile and tasted like something I would make for meal prep. Looking at the rest of the menu, other items were priced fairly high, and I didn't see how the ambience of the place matched the inflated cost of the food. It gave off the vibe of a neighborhood taverna, but the pricing was more in line with an upscale restaurant. The menus were also very dirty, which is a pet peeve of mine. Print new paper menus for each guest or laminate them and wipe then down between guests

    Salmon

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    4 years ago

    Wonderful food!! We loved the wood fired olives. The dessert was exquisite--creamy custard wrapped in phyllo. A winner.

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    4 years ago

    Vince our waiter was wonderful. We have never had a bad dinner in this restaurant is a gorgeous place.

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    Page 5 of 11

    Cypriana Reviews in Other Languages

    Ask the Community - Cypriana

    Anything gluten-free here?

    Yes - some gluten free and vegan dishes.

    Brunch on sunday?

    At this time we only serve Dinner 7 nights a week and have Happy Hour Monday-Friday

    View All 3 Questions

    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(272 reviews)
    3.9 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    Drinks and food were so good! We enjoyed Ammoora so much the first time that we came back for a…read moresecond visit earlier this yeaon January 30th to celebrate my husband's birthday with our family. As someone who eats plant-based, I really appreciated that they offer a separate vegan dinner menu--and not just a few side dishes thrown together. I could actually enjoy a full, thoughtfully prepared meal! My dinner: Muhamara + Baba Ghanouj to share Harissa Roasted Cauliflower + Saffron Jeweled Rice Pistachio Ghazal el Banat for dessert. Everything was delicious. The service was exceptional again, which says a lot about the consistency of this restaurant. And although it was absolutely freezing outside that evening, Ammoora was warm, cozy, elegant, and beautiful inside. Another wonderful experience. We'll definitely be back!

    Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

    Photos
    Ammoora
    Ammoora
    Ammoora

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    Koshary Corner - Sauce selection

    Koshary Corner

    4.7(145 reviews)
    1.0 miRemington
    $$

    Their vegan chicken shawarma is my favorite food in Baltimore!…read more I came up for a couple days last year and had cravings for it ever since. Just moved to the area, and I was heartbroken to see it wasn't on the menu. But it's back!!! Ordered it yesterday, and *angelic singing*

    I decided to stop in R House to get some food. I wanted something that was more on the fresh side…read moreso I decided to go with Koshary Corner. I can't speak on the customer service because I didn't talk to anyone. I ordered at the kiosk and they called my number and that was it. I paid $19.45 for my meal. I order a side of falafels (3) and the street bowl with beef flank, tzatziki, and mild red pepper sauce. The falafels were way too crispy. I feel like compared to other falafels I've tried these were on the hard side. Thankfully I had some tzatziki sauce to dip them in, if I didn't, they would have been a little hard to eat. The flavor was okay but the texture was not appealing. I really wanted to get beef shawarma but they were out so I opted for the beef flank. I wish I would have just gotten chicken instead. The bowl came with rice and a lettuce salad that was underneath the beef. I'm not sure if the lettuce had arugula in it as well, but the lettuce gave sort of a bitter taste which I did not care for at all. Did not taste good so I would add a lot of tzatziki sauce to it to cut down on the bitter taste. The beef was okay, nothing to rave about. I was just very underwhelmed with my food. Not sure if I would give it a try again. If so, I would definitely get something else or build my own bowl maybe. Try it for yourself and see how you like it.

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    Koshary Corner
    Koshary Corner - Falafel

    Falafel

    Koshary Corner - Falafel

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    Falafel

    Lebanese Taverna - Lentil soup and pita

    Lebanese Taverna

    3.9(621 reviews)
    3.8 miInner Harbor
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

    Photos
    Lebanese Taverna - Beautiful restaurant

    Beautiful restaurant

    Lebanese Taverna - Falafel

    Falafel

    Lebanese Taverna - Bar

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    Bar

    Rudy's Mediterranean Grill - Atom

    Rudy's Mediterranean Grill

    4.0(472 reviews)
    14.4 mi
    $$

    Me and my parents went yesterday to celebrate Mother's Day! I will say that the atmosphere was…read morebreathtakingly gorgeous with its beautiful Turkish mosaic lamps and little sun flowers hanging from the ceiling. Absolutely fantastic service. The gentleman at the front who I assumed was the owner was an absolute sweet heart and was very friendly with us picking out our seat. Loved the food too. We had humus for an appetizer. My mom had shrimp kabab, I had beef kabab and dad had the veggie kabab. Everything was cooked perfectly and was delicious. Even desert was good. My mom loved her baklava and I had pudding cake. Thank you so much for making my mom's Mother's Day special!

    Met my family here for a birthday celebration and it didn't disappoint. None had been here before…read moreand everyone loved it. Ordered hummus and muhammara to start and we crushed it. The muhammara is so unique and addicting, if we didn't have a ton of food coming, I would eat 2 orders. For our entree, we split the family combo and ordered 6 add'l lamb chops because they are exceptional here. Cooked perfectly and nicely seasoned, these aren't the tiny chops you find at most places. These are huge, pork chop size and by far, the best entree on the menu. The family combo came with lamb chops, beef/chicken kababs, lamb/chicken adana, kofta, rice, salad, and more pita. With the exception of the overcooked beef kabab, all other meats were moist, tender, and really flavorful. Service was also very good on a busy dinner evening. Will return soon.

    Photos
    Rudy's Mediterranean Grill - Bar area

    Bar area

    Rudy's Mediterranean Grill
    Rudy's Mediterranean Grill - Inside

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    Inside

    Estiatorio Plaka - Pita Bread Side

    Estiatorio Plaka

    4.5(123 reviews)
    4.9 miGreektown
    $$

    Stopped in last week for dinner. My date said he hankering for some Mediterranean food and wanted a…read morenice light dinner. So you know I had to oblige and suggested that we try Estiatorio Plaka in Greektown. I always love venturing over to Greektown for some really good Greek food. And if you like Greek wine, their wine list is really extensive. Every wine on their list is carefully chosen from Greek regions to complement our menu, highlight its unique character, and bring an authentic taste of Greece to your table. We pretty much went straight to dinner we both wanted fish this particular evening. I had the LAVRAKI (BRANZINO) which was grilled with capers and oregano and my date wanted the snapper (LITHRINI (RED SNAPPER) , he loves snapper. Both dishes come with a choice of two sides which you can swap out. I chose the horta(field greens) and rice, my date chose the broccolini and roasted potatoes. To be honest the broccolini and roasted potatoes are your best bet. The horta was a tad bland for my liking and really need some seasoning. The rice was ok. For dessert we shared the baklava cheesecake. Soooo good. Baklava is my fave Greek dessert. They also have a nice cocktail and wine list. I plan on returning because they have a really nice happy hour with $1 oysters, $12 fish tacos and $7 espresso martini's, so that alone I am sold on. The decor in here is absolutely stunning, and they also have a really nice bakery to grab some desserts to take home if you like. So if you are in the Highlandtown neighborhood, make sure you stop in, you will not be disappointed SYOY

    Can't believe I don't see any reviews about Nhung! I wanted to bring her home with the leftovers,…read moreshe was the best. Super sweet, knowledgeable on the menu and just a super fun girl all around. We went for restaurant week and they did not skimp at all on portions. The zucchini chips were my fave but I love zucchini so I'm biased . I'd honestly skip the salmon but everything else was delish! Plus, the decor ate down.

    Photos
    Estiatorio Plaka - Seating area

    Seating area

    Estiatorio Plaka - Easter eggs

    Easter eggs

    Estiatorio Plaka - Avocado Toast

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    Avocado Toast

    Cypriana - mediterranean - Updated September 2026

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