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    Cypriana

    4.3 (405 reviews)
    Closed Closed
    Updated 3 weeks ago

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    CYPRIANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Cypriana

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    Kimberly J.

    As a lover of Greek food, I was so excited to try their menu for Baltimore Winter Restaurant week. They were offering unlimited mezzedes (small plates) for $45. My experience was very underwhelming. The positives: I liked that there is a parking lot across the street specifically for the restaurant because street parking is very limited. We were greeted and seated right away. Our server was nice and tried her best to be attentive even though the kitchen was so backed up and moving at a snails pace. The pita bread was delicious. The desserts were great. My favorites were the baklava and loukoumades. Really the only dessert I didn't care for was the chocolate rum and roses cake because I'm not a big rose fan because it has the tendency of overpowering the other flavors in certain treats. The negatives: The kitchen was very slow at getting things out, even though the restaurant wasn't packed. Aside from the desserts, I didn't care for the food. The biggest issue was everything was lukewarm by the time we received it at our table. The hummus was just ok. The bread was great alone. The Greek village salad had way more feta than anything else and needed more oil and vinegar. The spanakopita was ok but some batches came out burnt but they were never hot. The Cyprus meatballs were so burnt that we couldn't even eat them. The lamb and beef dip was too salty. The stuffed grapes leaves were just ok. The macaronia tou fournou had the potential to be really good but it was not warm enough. I want to believe it was just a bad night and maybe their food is better outside of restaurant week but I'm afraid to try again and be disappointed. Unfortunately, I don't think I'll be returning.

    Savana S.

    This is such a hidden gem! The ambiance was so cute, dark and rustic. We tried their unlimited mezze for restaurant week and we absolutely loved it! We tried a little from each area because they offer options for vegans, meat lovers, and vegetarians- I was blown away with how flavorful each dish was. Plus these items were so quick to make it to our table. Our server was also so sweet and really made our experience even better. I'm excited to go back!

    spanikopita and halloumi
    Stephanie G.

    Cypriana was quite a treat. We had a reservation and were immediately seated. There are two different seating areas. One is more of an expected dining room, and the other is a table space near the bar. We were seated in the latter section. I will say this was my only minor complaint. It seems like they want to be an upscale dining experience, but the presence of TVs playing sports is killing the vibe. However, the service and food by far compensated for that. Carolyn (I believe was her name) was our server, and she was just fantastic. She was pleasant and attentive. My daughter and I split four of the mezzedes, and I ordered the mushroom soup and she ordered a side of lemon potatoes. My favorite dish was the wood-fired olives. Simple, but so very good. She loved the halloumi so much, we got a second order (it is a super small serving). The spanikopita, on the other hand, was quite large and meant for sharing. We're vegetarian and found the options both bountiful and delectable. While it is a bit on the pricey end of the spectrum, I'd say it's worth it.

    Grilled halloumi
    Ed G.

    Food was fantastic. Service was great. But why is there a tv playing football? We had a reservation for 5 today. As it opened and was immediately seated. Interestingly there's more space between table in the bar area and was actually quieter. I'd recommend asking to be seated over there if possible. The wood fired olives were an excellent mezze as well as the spinach pie and halloumi. The halloumi is so simple yet so delicious. The mushroom soup was delicious but gone way too fast. The lamb shank was great and tender. I've had a lamb shank and pork shank now. I couldn't tell the difference in the flavor but the lamb was definitely more tender. Recommended but if you're feeling extra, go for the lamb chops. Cypriana feels it wants to be more upscale and is working towards that goal with the food and the decor but needs to get rid of the TV. Definitely subtracted from the vibe. Christmas music being played was excellent and when they heard the pixie where is my head sneak into the Playlist they quickly skipped it. Perfect service.

    These are not the correct percentages ....

    The food was amazing. Pricey but filling. My only issue is they inflate their "suggested tip" listed on their receipts. 18% of $47.88 is $8.62 not $10.77. 20% of $47.88 is $9.58 not $11.97 etc. This lying on the receipt can't be overlooked. It screams scam. Always do your own math.

    The Large Classic Hummus (w/ homemade pita.
    Jody N.

    Absolutely a MUST if you like great food and service! We have been there twice in the last month (& we live in CO so..a long way to go)! It feels like you are part of the family. We highly recommend the hummus and wood-baked pita, insanely fresh and delicious. I order the greek salad to complement the hummus/pita. Or just order the salad sampler. The grilled octopus and eggplant are great. My boys love the grilled salmon and sub-in fries. I am going to try Chef's hummus next time (artichoke and tomatoes added)!

    Chef Maria's Crab Dip- Florentina Style
    Maren B.

    I visited Cypriana with colleagues for an impromptu happy hour on a Thursday evening. Mezzedes were 1/2 off and cocktails were $2 off. I ordered crab dip to share with a friend. I was surprised when it was served because the constituency was very thin and not dip-able at all. My friend raised this with the bartender who explained this was Fiorentina style and that's why the texture was different. It did have large lumps of crab meat but it really was not a dip at all, and not conducive to sharing with a friend. Truly it was more like a bisque and meant to be eaten like a soup. I would not order this in the future because it's not for me. I think the menu could benefit from a little more detailed description of this to help other guests. I had the Eau De Lavender cocktail. It tasted more like a margarita and the lavender was noticeably absent. I did not raise this with the bartender because I still enjoyed it nonetheless. I would try it again in the future to see if the lavender is more present. Other dishes enjoyed by my group: Lamb and beef dip (pictured)- was told it was very good Traditional Country Spinach pie- looked absolutely delicious and heard it was fantastic. Wish I would have tasted it, the pastry looked buttery, flaky and delicious. Falafel - also great reviews from my guests. Our bartender was friendly and prompt and exchanged the dip without issue since we each only tried one "bite". The restaurant opens at 5 and was comfortable and filled up quickly while we were there.

    Still water
    Tiffany D.

    I came here for dinner on a week night. We were the only table present around the 5pm opening, but more parties started to arrive closer to 6pm, and a nice crowd ended up being in the dining and bar area. The service was truly the highlight. Our server was friendly and efficient. 5 star service! The food on the other hand was just okay overall. I loved the hummus and pita bread! The salad was even good-- but $14 for what appeared to be a side salad felt like a rip off. My chicken entree did not have a distinct flavor profile and tasted like something I would make for meal prep. Looking at the rest of the menu, other items were priced fairly high, and I didn't see how the ambience of the place matched the inflated cost of the food. It gave off the vibe of a neighborhood taverna, but the pricing was more in line with an upscale restaurant. The menus were also very dirty, which is a pet peeve of mine. Print new paper menus for each guest or laminate them and wipe then down between guests

    Salmon

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    5 years ago

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    Hi Elizabeth, thank you for your review, we hope to see you back soon!

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    3 years ago

    unbelievabletry it great food wine and great people too. comfortable place to be with-friends!

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    Page 6 of 11

    Cypriana Reviews in Other Languages

    Ask the Community - Cypriana

    Anything gluten-free here?

    Yes - some gluten free and vegan dishes.

    Brunch on sunday?

    At this time we only serve Dinner 7 nights a week and have Happy Hour Monday-Friday

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    Samos Restaurant - Chicken Cheesesteak

    Samos Restaurant

    4.6(628 reviews)
    4.9 miGreektown
    $$

    Samos has been in Greektown since 1977 serving up the most delicious Greek specialties. If you have…read morenever been here for lunch or dinner, you are missing something special and something quintessential Baltimore. We popped in for an early dinner on a Saturday night, arriving a little around 4:00 PM. Our friends had already arrived. Tammy, our server, had a table for us in just a few minutes. Tammy and Joyce have been with Samos for as long as I have been coming here. They both have great personalities and are very attentive to all of their customer's needs. Samos is a BYOB with a corkage fee, which was fine for us. We started with a cup of chicken noodle soup and a bowl of avgolemono soup (their classic Greek egg-lemon-chicken soup). Both soups were prepared fresh, delicious and filling. For the main course, each couple shared the Souvlaki Platter with two skewers of steak accompanied by roasted vegetables, tzatziki, and a Greek salad with their famous house dressing, along with grilled pita wedges. One platter had potatoes and one had rice. The steaks were cooked medium and seasoned perfectly. The platters were huge and more than enough for two people. Our friends decided to share a rice pudding for dessert that was sweet and creamy. Tammy suggested that we try a Galaktoboureko that she would make for us. Oh, my goodness, we were completely blown away with this dessert. It was a delectable semolina cream custard wrapped in filo, baked, and topped with honey syrup. We are definitely going to order this again. Don't let the long name intimate you - order this dessert - your taste buds will thank you. Thank you for a wonderful dinner with great service as usual!

    Wow this spot 10/10…read more Came in, was seated immediately and our server was hands down what made our experience even better. She was so helpful, gave great recommendations, and was attentive. Our meals were delicious and fulfilling. You can tell the food is well crafted. The lamb souvlaki was super tender and the gyro was one of the best that I've had in the area. The space feels like you're taking a small step into Greece. Will definitely return!

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    Samos Restaurant
    Samos Restaurant - Melitzanosalata

    Melitzanosalata

    Samos Restaurant - Shrimp Haloumi

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    Shrimp Haloumi

    Konstantine’s Greek Taverna - Side of feta cheese

    Konstantine’s Greek Taverna

    4.1(199 reviews)
    21.0 mi
    $$$

    Really nice Greek spot tucked away in an unexpected location. The restaurant itself is beautiful,…read morewith a great patio and an old-school dining room inside. We got the mezze, gyro plate, and village salad, and everything was fresh and really well made. The food is simple and doesn't try to do too much, but you can tell they use good ingredients and know how to cook them. Definitely on the expensive side, but one of the better restaurants I've been to in terms of the food. Would definitely come back.

    Such a beautiful restaurant hidden in a farm-like area. The patio is awesome, but I also loved the…read morefancy old-school dining room too, it has such a classic feel. It's a kid friendly place too given that you have a well-behaved one :) Food-wise, this place REALLY impressed me. Everything tasted SUPER FRESH and well made, and I actually love that the dishes are pretty no-frills and let the ingredients speak for themselves. If you appreciate good ingredients and simple, well-executed food, this is definitely the spot for you. If you're looking for dishes loaded with sauce, MSG, or a ton of extras, this probably isn't your place. Everything here feels more focused on letting the ingredients speak for themselves. I usually can't eat feta cheese, but theirs honestly changed my mind. It was probably the best feta I've ever had. It's on the pricier side, but this is easily one of the best meals I've had in the DMV lately. Already know I'll be coming back!

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    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna
    Konstantine’s Greek Taverna

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    Yia Yia's Kitchen - Gift card

    Yia Yia's Kitchen

    4.3(657 reviews)
    26.6 mi
    $$
    Catering service
    Family-owned & operated

    God I love Yia Yia's so much!! This is my first time back in maybe over a year. I have came here…read morefor lunches with my friends and coworkers and can't help but always get my favorite. I ordered the pastichio and spanakopita and omgggg it's so good. The pastichio came with pita and side salad. I am obsessed; it hits every single time. I love the crisp edges on the top of the pastichio and the way the pasta and bechamel melt into the meat - it's very satisfying. I ordered my food directly on their site for pickup. It was ready when it said it would be and everyone was kind in handing it off and letting me know where the utensil and napkins are if needed. The restaurant is cute. My friend and I have sat outside to eat once to enjoy our food and it was relatively calm and quiet. I love this place so much and maybe someday I'll stray from my usual but ehhh it's ok.

    Sincerely, the best gyros I have had. I prefer the pork one, yet the lamb and beef meatballs are…read morejust as good. They also offer grilled shrimp, but I haven't tried it. The nice crust on the pork, fries, and fresh chopped veggies separate this gyro for me. Definitely worth a stop next time you're not sure what to eat. The menu is very complete, something for everyone. The service is always prompt and friendly. The gyros, calamari, and other items are cooked to order, so you can call ahead if you don't want to wait. The sitting area is not very big, but I believe they have arranged the space to make it comfortable without being too crowded. Very cute Greek decorated with a beautiful picture of Greece for a complete Greek experience. 100/10 recommend

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    Yia Yia's Kitchen - Calamari!

    Calamari!

    Yia Yia's Kitchen
    Yia Yia's Kitchen

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    Xenia Greek Kouzina - Pita bread

    Xenia Greek Kouzina

    4.4(476 reviews)
    12.5 mi
    $$$

    This place has beautiful atmosphere. Been coming here for years and it never disappoints. Love…read morehow they have the piano which makes it a nice touch to elegant ambiance. They have great happy hour menu with good selection of drinks. Service is always excellent. They give you a free dessert (small donuts) when you dine at the main dining room. Every dish you get is amazing.

    Came here last Sunday for Father's Day! The restaurant is in a weird area, an office building with…read morea hotel nearby. I would say this is more of a 3.5, rather than a 4 star review, continue reading ... The restaurant is beautifully decorated inside and out, with blue lights throughout. We loved that! We sat outside and were happy that the patio area wasn't very hot and that the nice large umbrellas protected us from the sun and were lit up when it got dark. We started with Saganaki, which included pita. It was flambed table side and delicious, we all loved it. We also had Calamari, I don't eat it but husband and daughter really enjoyed it. For entrees, husband had the special (filet mignon w/crab cake and shrimp on top), that came with mash potatoes and veggies. The steak was good but undercooked, the crab cake was good. Daughter had the pasta, she didn't really love it. I had the lamb shank with orzo. I don't usually like lamb but it was very tender and didn't have the aftertaste that usually comes with lamb. The service was very good, waiter was very attentive, replenished waters often and made good suggestions. Although we liked the restaurant, we felt that as a Greek restaurant there should be more Greek styled pork, chicken dishes. We also felt that some items were overpriced, specialty dish was $75, rib eye was $68, lamb shank was $55, roasted chicken was $39, etc. We will not return for another dinner, but might consider going for lunch to get gyros and Saganaki.

    Photos
    Xenia Greek Kouzina - Bar area.

    Bar area.

    Xenia Greek Kouzina - Lamb shank

    Lamb shank

    Xenia Greek Kouzina - Special (filet/crab cake/shrimp)

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    Special (filet/crab cake/shrimp)

    Estiatorio Plaka - Pita Bread Side

    Estiatorio Plaka

    4.5(123 reviews)
    4.9 miGreektown
    $$

    Stopped in last week for dinner. My date said he hankering for some Mediterranean food and wanted a…read morenice light dinner. So you know I had to oblige and suggested that we try Estiatorio Plaka in Greektown. I always love venturing over to Greektown for some really good Greek food. And if you like Greek wine, their wine list is really extensive. Every wine on their list is carefully chosen from Greek regions to complement our menu, highlight its unique character, and bring an authentic taste of Greece to your table. We pretty much went straight to dinner we both wanted fish this particular evening. I had the LAVRAKI (BRANZINO) which was grilled with capers and oregano and my date wanted the snapper (LITHRINI (RED SNAPPER) , he loves snapper. Both dishes come with a choice of two sides which you can swap out. I chose the horta(field greens) and rice, my date chose the broccolini and roasted potatoes. To be honest the broccolini and roasted potatoes are your best bet. The horta was a tad bland for my liking and really need some seasoning. The rice was ok. For dessert we shared the baklava cheesecake. Soooo good. Baklava is my fave Greek dessert. They also have a nice cocktail and wine list. I plan on returning because they have a really nice happy hour with $1 oysters, $12 fish tacos and $7 espresso martini's, so that alone I am sold on. The decor in here is absolutely stunning, and they also have a really nice bakery to grab some desserts to take home if you like. So if you are in the Highlandtown neighborhood, make sure you stop in, you will not be disappointed SYOY

    Can't believe I don't see any reviews about Nhung! I wanted to bring her home with the leftovers,…read moreshe was the best. Super sweet, knowledgeable on the menu and just a super fun girl all around. We went for restaurant week and they did not skimp at all on portions. The zucchini chips were my fave but I love zucchini so I'm biased . I'd honestly skip the salmon but everything else was delish! Plus, the decor ate down.

    Photos
    Estiatorio Plaka - Seating area

    Seating area

    Estiatorio Plaka - Easter eggs

    Easter eggs

    Estiatorio Plaka - Avocado Toast

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    Avocado Toast

    Cypriana - mediterranean - Updated September 2026

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