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    DönerMen

    3.8 (82 reviews)
    InexpensiveFood Trucks, German, Kebab
    Open 12:00 pm - 2:00 am (Next day)

    DönerMen Photos

    DÖNERMEN ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Happy hour specials
    Good for groups

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    Half eaten pretzel
    Raneen R.

    I've never had German food before, and this was phenomenal! I sat down on a Monday at 11:00, one hour before the kitchen closed. My friends and I ordered a lot: pretzel, poutine (fries), chicken kebab, buffalo wings, curry wurst and veggie wurst. All of it was absolutely delicious and had generous portions. We all shared everything that we ordered, but my veggie wurst was my personal favorite. The bartenders and employees are extremely friendly. I will definitely be returning here this summer!

    Vegan curry wurst
    Grace W.

    Had seen that Dönermen does completely vegan döner kebab and currywurst and they did not disappoint! I have not had these dishes since I was in Germany. I got both the döner kebab and the currywurst (pictured), and will say the currywurst was my favorite! It had a great amount of curry seasoning and an incredibly flavorful ketchup that compliment the curry flavors. Not spicy at all. Their doner was ok, I think it would have been better in the restaurant because it was cold by the time I received it. They're also a bar which seems like a fun place to hang out but I just got takeout. I would recommend if you're in the Avondale area.

    The curry wurst ($9)
    Edna C.

    The story behind DönerMen is beautifully serendipitous: they haphazardly decided to mix Indian spices with classic German fare to create a street food style mashup dubbed the Cürrywurst. They also serve wraps, bowls, and a delicious-looking poutine; we opted for their signature cürrywurst ($9), which consisted of their pork and veal sausage over fries, topped with their curry spice sauce. The curry flavors don't entirely go hand in hand with the savory sausage and the slightly sweet sauce, so you end up with something in between that's not spicy enough to be entirely curry, but not traditional enough to be familiar. The sausage itself was juicy and satisfying, making a hearty snack. On a logistical note, I did appreciate the composition that was fairly easy to eat with a fork, without an excessive amount of toppings that spew everywhere as is possible with any form of grandiose fries. Altogether, it's an interesting concept but didn't quite pan out to be particularly life-changing--I wouldn't call it the best or wurst (pun intended) fusion ever. The staff are friendly, service is efficient, and the price is reasonable especially considering that they give you a 1/3 pound sausage (and the fact that you can't and shouldn't expect bouge street food to be cheap in America.)

    DonerMen menu at christkindle market
    Alison Y.

    I tried DonerMen when I was at Christkindle Market in Chicago. After perusing most of the food shops, I decided on DonerMen because it seemed to offer the DonerBox that no other shop had. It boasted a mix of fries, veggies, and meat - the healthiest meal I could find there. Upon receiving it, I was disappointed that it came in a small container that could barely hold the contents inside. This made it very difficult to carry to my table and I lost some toppings along the way. This is definitely a food you cannot eat while moving and needs two hands to transport. Once I was seated, I was excited to dig in. Again, the container was small and I wasn't able to really mix anything up and had to eat from the top/outside in. Other than the sauce on top, I was not wowed by anything in this dish. The fries were not very well made (it was cold but not sure if it came out that way or my 15 feet walk cooled it down in Chicago winter... Ontop of having difficult eating it out of a small container, I felt that this wasn't a good value. For $11, I could have gotten a better deal with other offerings at Christkindle Market. I want to like them more because the concept sounds good...I may try their kebab if I ever run into them again and don't have any better options...

    Donerbox... Chicken kebab, harissa, tzatziki, salad, and fries!
    Angela D.

    Food truck browsing on a sunny spring day in Chicago, I saw the description of the DonerBox. Spit-roasted chicken, Greek goat yoghurt tzatziki, spicy red pepper harissa, tomato-cucumber shirazi, wild pickle, sumac sprinkle, fries, and red lettuce salad. Delicious, right? I don't know how it's possible that this meal had next to no flavor. It was so disappointing. The fries were old and mealy, the chicken was dry and flavorless, and the whole thing was completely boring. The harissa had a nice bite but there was hardly any of it on the chicken. I'm sensitive to strong goat flavor so I was hesitant about the tzatziki, but it tasted like plain cow's milk yogurt. I think I paid $11 for this lunch and didn't even want to finish it.

    Döner box with fries
    Nancy H.

    I've ordered from here twice. It has always been delicious. Today I got the döner box with fries and it was SO good. Very tasty and fresh. Pretty large portion. Will definitely be ordering again!

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    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    2.1 miAlbany Park
    $$

    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

    Photos
    Kabobi Grill - Dine in area

    Dine in area

    Kabobi Grill - Kabobi Homemade Mango Saffron Icecream

    Kabobi Homemade Mango Saffron Icecream

    Kabobi Grill - Chicken fesenjan

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    Chicken fesenjan

    Noon O Kabab - Vegetarian, Falafel Plate

    Noon O Kabab

    4.3(1.5k reviews)
    2.0 miAlbany Park
    $$
    Established in 1997
    Free parking

    The food is always so fresh, flavorful, and delicious! You get so much food for the price! The…read morefalafel is life changing, the salmon is perfectly tender and cooked, and the saffron ice cream is divine! Jelena, my server, was so friendly and attentive, and she made my dine-in experience really wonderful. She's fantastic! The ambiance inside is also so special and the two sided formal dining area/casual dining area makes for a perfect date night, friend hang out, or quick lunch vibe!

    I have always loved the food here. It is very good. Be it the casual dining or fine dining…read moreoptions. Recently, we had book a party at another restaurant down Kedzie for 25 people. The owner of that place, we so unwelcoming and rude, we just couldn't stay there. Our guests were just starting to arrive. So, I had to find another place like ASAP. Where to go? Who to call? And Noon O Kabab was the first place that popped into my mind... duh. I called and explained our predicament. They said, "No problem, give us 30 minutes." Done! We went there. The table was set. The service was wonderful, and the food was so very good. An evening that started off horribly ended up being a most memorable and enjoyable evening for all 25 of us. This is true customer service Noon O Kabab style! Thank you so much! خیلی ممنون (with the help of google translate)

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    Noon O Kabab
    Noon O Kabab
    Noon O Kabab - Private Partie & Gatherings

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    Private Partie & Gatherings

    Döner 97

    Döner 97

    4.6(43 reviews)
    3.1 miLincoln Park

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

    Photos
    Döner 97
    Döner 97
    Döner 97 - Doner Dner Sandwich

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    Doner Dner Sandwich

    Aba - Short rib

    Aba

    4.4(2k reviews)
    4.4 miFulton Market, West Loop, Near West Side
    $$$

    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Elevated, clean cuisine that is becoming a Chicago classic…read more Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

    Photos
    Aba - Interior

    Interior

    Aba - Frozen Greek yogurt

    Frozen Greek yogurt

    Aba - Green Falafel

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    Green Falafel

    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    4.9 miNear North Side
    $$

    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    DönerMen - foodtrucks - Updated June 2026

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