We have been eating here for years and have never had a bad burger. It's our go to! The burger of…read morethe now is always worth trying.

Aioli was booked for our my workplace lunch and WOW! This was so good!…read more I ordered the White Truffle Swiss burger with a side of fries. Everything was perfect - the bun wasnt dry at all, and the patty was perfectly cooked. They got our orders out fast, too! This was a great food truck!

Still a 5 and if you find them try them. They have expanded the menu , at least the last time I…read moreorder there was a few off menu items. See pics below and just start drooling. I did!!

Visited them at the QC food truck notes got three different types and loved them all would highly…read morerecommend. The marinara was amazing . The cheesesteak was out of this world. Hope you come back soon.

Had the opportunity recently to try these gluten free donuts when we happened upon the truck at the…read moreGilbert Farmers Market. Neither of us are gluten free but we were intrigued. Not bad actually...actually they were quite good! I found them just a tad dry but wouldn't turn them down ever!!! Recommend them!

We were greeted with great customer service upon approaching the purple Dupe Loops truck, and lucky…read moreus - didn't have to wait in a long line to enjoy the donuts we had been hearing about all over Instagram. My kiddos each chose the donuts "with the sprinkles!" and scarfed them down in minutes. The consensus: the vanilla frosting and sprinkles were the best! The gluten-free donut was a pretty good interpretation of a donut. It's fried, fluffy, and covered in a delicious glaze. While it's not our favorite gluten-free donut in the valley, if we ever found ourselves close to the big purple truck, we would splurge on one or two again!

My husband and I have been big fans of Hey Joe Food Truck for some time now. If you haven't tried…read morethem, they are Filipino street food and definitely worth a try! My husband especially loves their pork belly and every Food Truck Thursday, pork belly is his go-to meal. The pork belly is slow cooked for 15 hours then deep fried to perfection. It comes with a side of rice and pickled vegetables. I really like their lumpia which is similar to a spring roll but filled with delicious pork. So good! We've also tried their bola bola, which is like a meatball on a steamed bun. Overall, they are a great addition to the local Food Trucks and one we frequent often. Definitely check them out!

what ever happened to This fabulous food truck?....i loved the pork belly! Hey Joe was a regular…read moreat the food truck Friday event in downtown Phoenix....cant seem to find them anywhere :(

Tried this food truck out at the Air show at Luke air force base. Man, bad decision. Only two…read moreoptions a cheeseburger with no sides that they claim is "the bomb" lol it tasted exactly like the ones you get at a school cafeteria in grade school. The other option was a pulled pork sandwich. I only tried the burger and based on how mediocre/bad it was I'm glad I didn't order any other food. They also offered pomegranate lemonade and as a big fan of all things lemonade I had to try it. I'd give it an 8/10 and the only reason they didn't receive one star. However, the cup was filled to the top with ice and they only filled it up 3/4 Of the way with lemonade. I mentioned to the guy "do you mind filling it up to the top at least". His response was "oh yeah, my bad man" I asked for napkins for the burger and they said they ran out. How does a food truck run out of napkins at 11am on an event that runs til 5pm? Meanwhile one of the workers was yelling at other workers for not moving the lines fast enough. Overall a pretty poor experience. Im Big on food trucks and I wouldn't even consider going back if my meal was free. I'd drink the lemonade and that's about it.

These festivals usually feature the worst of the worst foods and also the most expensive overpriced…read more"normal" food items. At the International Sportsmen Festival, somebody was hawking a slice of "gourmet" pizza for 6 bucks and somebody else wanted $12 for mac and cheese. It was nice to find some real food and yes $10 for two sliders does appear a bit high, but it includes a cilantro lime cole slaw and two nice sized sliders loaded with their signature crispy cheese and fresh tomatoes. I had these two straight days and both days I feel I got decent value and a nice lunch. Ya know, one of those diamond in the rough kind of places. You can add bacon for $2, but not needed.

It was my first time visiting Detroit Coney Grill here in Scottsdale, and WOW -- What an amazing…read moreexperience from start to finish! I actually discovered this spot through Instagram because of an event they were hosting today, and the turnout was incredible. One of the highlights was getting to meet the owner and the entire team. They were all so welcoming and genuinely kind. As a small business owner myself, I even brought some of my CookieCakes to share. The owner had never met me before but immediately showed so much support and emphasized how important it is to uplift small businesses. That meant a lot and really speaks to the heart behind this place. Now let's talk about the FOOD... because I'm a tough critic and a total foodie -- and everything exceeded my expectations! I personally ordered the buffalo chicken pita, and it was absolutely amazing. The pita bread was soft and fresh, and the buffalo chicken was melt-in-your-mouth good. Paired with the ranch, lettuce, and tomato... perfection. Everything else I ordered was spot on as well. I also have to mention how clean this place is and how welcoming the atmosphere feels. You can tell the team truly cares about the experience they provide. I highly recommend everyone give Detroit Coney Grill a try. Don't just take my word for it -- make the drive and treat yourself! Such an amazing team working together. Thank you for the incredible experience -- I will definitely be back!

"Aioli have eyes for you."…read more And after one bite of this thing, I understood why. Probably the best burger on the menu..... deep-fried onions and jalapeños bringing the crunch, hatch green chilis turning up the heat just right, and aioli doing what aioli does best: making everything taste like a better decision. Some people would shower in this sauce. I wouldn't judge them I'd probably join. The way it all comes together? 8/10 Mixing Factor! Solid burger

We wanted to find a local small business to cater a staff meeting for my awesome preschool…read moreteachers. Luckily Dilla Libra was right around the corner! The food was a HIT with everyone! The chips and tortillas are perfection, and the variety of choices make it so everyone found something they liked. The queso had just the perfect amount of a kick and was super yummy. The vegan queso is SO good I could drink it! They even called me to narrow down an exact pickup window so the food could be as fresh as possible. We will absolutely order from them again and hope they stay around for a long time! We'll be back for happy hour!!

I came to order take out for my friends here about two weeks ago. I had everyone's order on my…read morephone and walked in to no one greeting me. I saw only one server, he was waiting about 3-4 tables and seemed to be responsible for the to go orders, as well. He did not welcome me or my friend with me, so we took a seat until he was able to help us. After sitting for about 5 or so minutes, he hastily set two glasses of water down in front of us without making eye contact or saying anything to us. I said hello and asked if we could put a to go order in. He very obviously rolled his eyes at this request, and quickly removed the waters from the table and walked to the ordering POS. He did not say literally any words. Just gestured for us to stand and meet him at the kiosk. We get up and follow him, and I begin by asking for a chicken quesadilla. I did not realize this was something not on the menu, but it doesn't seem like a hard thing to make at a Mexican restaurant ??? He replies rudely, "That isn't even something we have on our menu. Do you even know what you want to order?" I was not understanding why he was acting with disrespect, as neither my friend nor I had treated him with any behavior similar to his. He quickly says "I am going to give you guys 10 minutes to figure your order out and get it together." He leaves. We sit down, and I texted my friend what she wanted instead of a chicken quesadilla. He returns a bit later and we try again. She asked for a bean and rice burrito, so that's what I ask for. He slams his hands on the counter, and huffs and puffs about this order, too. He goes "WE DON'T HAVE THAT EITHER!" At this point, I am really upset with how I have been treated. There was not one point where he was patient, kind, or respectful in any category. This is 100% not how you treat patrons. I ask, "Is us being here too much for you? Is our order too difficult? We can leave, if that is the case." He says it is. We leave. I have worked in food since I was 15 years old. I understand the stress and urgency that comes with a restaurant. At no point have I ever made someone feel badly for ordering. That is what your job requires. If taking an order for a bean and rice burrito is so overwhelming, I would heavily consider a different career path. Disrespectful and incredibly unprofessional. 0/5 stars if possible :(

Had the opportunity to try out the pretzels from this food truck at a recent event I was at. I…read morelove that they have their story posted on the window...it's always interesting to learn how food trucks got their start. What started out as a "joke" has turned into a pretty amazing product! They have mastered the art of pretzel making and the fact that they shape it into a mustache just adds to their charm. They offer a very limited menu which is perfect! Ordered an original pretzel with queso dip on the side. The pretzel was warm and tender on the inside with just a perfect sprinkling of salt on the outside. The queso wasn't the best I've had so actually ended up just eating the pretzel plain. Also ordered an original pretzel dog, which I have to say was fantastic. Not sure what kind of dogs they use but man, it had the perfect bite, was juicy and so flavorful. They offer a honey mustard which I didn't get...I'm a plain mustard girl! They are awesome and hope to run into them again!

Greg and the team were amazing! Over 300 people in a short time frame and the line moved quickly…read more Everyone was happy and joyful with their pretzels shaped like stashes!