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    Fratelli La Bufala - Scottsdale

    4.3 (210 reviews)
    ModeratePizza, Italian

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    FRATELLI LA BUFALA - SCOTTSDALE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Happy hour specials

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    Recommended Reviews - Fratelli La Bufala - Scottsdale

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    Cutlets
    Brad W.

    Just like in Italy. This restaurant served up a great sandwich on fresh pizza dough. It had two dipping sauces, with the basil aoili standing out for sure. The chicken cutlets were cooked perfectly and the homemade chips were crunchy and fresh.

    Margherita
    Hailey R.

    Really delicious, authentic Italian food! I'm a huge fan of napoletana style pizza and have had this spot bookmarked for forever. Finally, my husband and I were in the area and able to check it out. The employees are extremely friendly and service was great throughout the meal. The restaurant is clean and spacious as well. The fritto misto was tasty and I enjoyed having some veggies mixed in. The misto salad was standard but also very good. For entrees, the margherita pizza was a perfect Italian napoletana pizza --light airy crust, simple tomato sauce, with fresh mozzarella and basil. If you gave me this pizza in Italy I would have been just as happy. My husband really enjoyed his pasta dish and the buffalo mozzarella added a very subtle creaminess, which helped to slightly elevate the cacio e pepe --which is otherwise a very simple dish. Last but not least, the apple crostata was excellent. I would come back just for this dessert itself. Unfortunately it is a special so it's not permanently on the menu. Overall a great, authentic Italian meal. Neopolitan style pizza isn't for everyone but it's my favorite kind and I was so excited to finally try this restaurant!

    Capriccossa
    Asa P.

    Honest review. My first experience. I came in based of social media reviews. Our server was excellent the best part of our experience. We ordered water with lemon, it had an awful taste. If I had to describe it, it tastes like what a sewer drain smells like. So we switched it up to Coke. We love Coca Cola. It arrived and was like drinking syrup. Not much carbonation at all. The server did try another round but it wasn't much better. Moving on to the food. Our highlight was the chicken sandwich made with pizza dough bun. Sauces were both great to complement the dish and the home made chips. We then tried a capricciosa pizza. Normally one of my favorites. It was just okay. We didn't finish it. We also ordered a dish that was recommended by our server as one of their more popular dishes, cacio de pepe. We each took a bite and sent it back unfortunately. It lacked flavor, love and most importantly it was NOT homemade pasta. It's always a bummer trying something new and being disappointed when you had high hopes. I frequent the restaurant scene and for this particular area, I would have rather spent money at Pubblico Italian Eatery, The Italiano or La Zozzona.

    Spaghetti alla Nerano. Sooo amazingly good.
    Mark M.

    Service, food, and ambiance all 5 stars. Located in Mcclintock Ranch area of Scottsdale is Fratelli la Bufala. The bufala in this case is symbolic of the water buffalo in which the mozzarella is produced. Very nice wrap around patio with a beautiful view of Camelback Mt. Nice buffalo bull horn shaped pizza oven. Civi was amazing, best service. All staff here are great people. I started with an Old Fashioned cocktail and it was excellent, very well blended, all cocktails are top shelf. Entre, I opted for the spaghetti alla nerano. Noodles were al dente, high quality olive oil, perfectly melted cheese and garlic zucchini. All of the flavors converged into a perfect harmony. Come to this spot in the heart of Scottsdale to enjoy delicious, authentic flavors of Italy!

    Bucatini Caciobufala e Pepe Lazzarella
    Jenna T.

    Wow! The food is incredible. I haven't had good pasta or pizza like that in a while. You can tell that they truly care about their food and what they put in it. It is so high quality. The service was great our server was actually Italian! The prices are a bit on the higher side but it's worth it. 10/10

    Cacio e pepe
    Amanda M.

    3.5/5 Had this place on the list for a while and unfortunately was just OK. I ordered the Arizona pizza, and while the crust was cooked to my liking (thin in the middle but puffy on the outside), the topping was actually kind of plain. I could taste the Gorgonzola, but not enough of the fig or ricotta. I've had similar pizzas elsewhere that I think are better bang for the buck. The cacio e pepe was good, and the noodles were cooked nice and al dente, but nothing to write home about (granted, may have just been our choice in dish). We also ordered cannolis (not pictured), and they were a little softer and smaller than expected. Service was good and food came out quick. We did enjoy sitting on the patio, though it backs right into the parking lot.

    Emily M.

    Sat at the bar and worked out with the bar server what to order. Took me on a journey of the history of the restaurant (must do) and the menu. Ended up ordering the lasagna; a piece of heaven in your mouth. The dessert selection is great. Everything is authentically Italian. Best part? The beers on tap are all imported straight from Italy. I will dream of the food here tonight and come back tomorrow.

    Bread appetizer was delish.
    Brandy W.

    Ambiance is there and this feels very much like an Italian restaurant we would visit in Italy. We've spent a lot of time there and have yet to feel that immersed in the states. The bread appetizer was perfect to begin and our two pizzas were good, but given my addiction to salt, I needed to add more sodium. We had two pizzas sans cheese (like in Italy) and our kids were big fans there, so it's no surprise they enjoyed it here. No kid menus were offered but with pizza on the menu to share, who needs a kids menu? Much like Italy again! My husband's lasagna was great, too. All around nice experience.

    Meatball
    Michael B.

    Fantastic lunch! The food was excellent! I had their version of a meatball sandwich and with the pizza dough as the bread...amazing! It was odd that they brought slices and oil but no bread ‍ maybe next time. The service was friendly. The space was pretty empty but very clean and comfortable. I'll definitely be back!

    Diane R.

    I've only been here once, and we shared 2 gigantic meals! I can't remember the names, but I included the pics. I would say they were simple and tasty dishes. We really enjoyed them, but they were not what we are used to in terms of Italian food. The first dish was a lightly, fried pressed chicken with a lemon wedge and potatoes and delicious green salad. The second dish had a variety of meat: steak, chicken, and sausage. It included potatoes that were like chips. I would've preferred the potato wedges that came with the other dish. This restaurant is only the second location in the US. They seem to have lots of locations around the world so I imagine the menu is more tailored to all different palates beyond American ideals of Italian cuisine - so less "sauce and cheese." I'd like to go back to try a pizza and pasta dish!

    Old Fashioned
    Carlos A M.

    I want to highlight the variety of Old Fashioned options at this place; I stopped to get some real Italian food and ran into a really well crafted drinks and cocktails menu. I recommend trying them. Our waitress and the manager were always checking on us.

    Margherita Di Bufala DOP
    Kathy E.

    We came here for an 'al fresco' lunch in late February. What a wonderful experience! Authentic Italian food, a wide variety menu, and absolutely outstanding service. We loved everything, and will return whenever in the area. Come and enjoy!!!

    Helen N.

    When I am craving pizza, I am particularly thinking about the pizza from Fratelli La Bufala. The restaurant has ample parking and did not have a wait time. My friend invited me to try this restaurant out she had an enjoyable experience prior and because I just love good food. We came here at an early afternoon and was able to order the calamari from the happy hour menu, then ordered two different types of pizza. They were both sooo good. I am so happy I have found my favorite restaurant for pizza in Scottsdale

    Fritto Misto

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    1 year ago

    The service is so wonderful and the food reminds me of New York and Italy! So many great dishes on the menu it's hard to just pick one!!

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    4 years ago

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    1 year ago

    Great authentic pizza and service! Loved the friendly staff and nice patio seating would come back!

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    Great pizzas! Very authentic dishes and great service. Sat at bar and bartender took time to review menu and provide recommendations.

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    Page 1 of 6

    Ask the Community - Fratelli La Bufala - Scottsdale

    Do you need reservations?

    You may need to call on weekends. We went on a weekday it was fine without reservations

    View All 2 Questions

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    Di Maggios (and our server, Vince) made our anniversary so special!…read more We had an amazing first experience here. I saw a few of my foodie favs talking a out Di Maggio's on IG and it just so happened to be our anniversary week so I snagged a reservation. I did book a table at the patio and there are intense misters on. I did not know this, oops. But our server was so nice and accomodating and they were able to move us to a table inside. We got a nice little booth and were both amazed at the service we received. Vince is super knowledgeable about the restaurant, the history, the chef and dishes. Choices were hard to make but we landed on the arancini, the Don meatball, chicken parm and chicken alla michele. For our anniversary, we got a couple of drinky drink surprises which was so thoughtful. Don't skip dessert here - order the cheesecake! Apparently it is made by the chef's wife and was so delicious. I have taken my boyfriend to Banhams on a couple occasions and he much preferred the Di Maggio's cheesecake.

    We came to DiMaggios to celebrate my birthday with a party of 4 and this is easily one of the best…read moreItalian restaurants in Phoenix. This restaurant is very intimate and full of many authentic Italian dishes. There is no bad dish here, but my absolute favorites were the meatball for appetizer and barolo short rib pasta for entree. One of the only downsides to this restaurant is that it's smaller and not many tables compared to traditional restaurants, so the only way you're going to eat here is getting a reservation which can sometimes require up to 1-2 weeks in advance depending on the weekend. If you're lucky enough to get a resy here, then you'll be extremely happy with your experience because it's definitely worth it.

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    Uncle Sal's Italian Restaurant

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    3.9
    (822 reviews)
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

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    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Fratelli La Bufala - Scottsdale - pizza - Updated July 2026

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