So I only discovered Nardellis a few weeks ago, and I have to say that so far, every sandwich that…read moreI've had has not let me down.I've tried about 9 different sandwiches and so far each one have been my "favorites", with the steak with cheese, onions, and peppers being my ultimate favorite. I always order the half sandwich and even that is too much to eat in one setting so you're definitely getting your moneys worth. . all of their salads are really good as well, seafood salad is top notch.Today I finally tried the cheesecake and if you're a fan of cheesecake, you have to try this one... I want to comment on the two female employees that I see every time that I go there I am bad with names so I did not get their names however they both are so very, very nice and helpful as I often ask for advice on what to get on my sandwiches and THEIR advice never has NOT Disappointed me either. I love their points system as well, They earn free items.. I have been going there about three times a week, points rack up quickly. .

Chicken salad is not good!! Grizzly,chewy, fatty and over salted. It's not what I expected. Very…read moredisappointed.

Great food! I love getting Gyros here, they are always stuffed and delicious. Very efficient and…read morequick service.

Boutique style restaurant in Bristol CT, inside Vivaldi's pizza serves fresh, hot gyros and other…read moreprepared dishes. We enjoyed our gyros, prepared and presented correctly. Fairly priced too Great service from the owners and staff. Parking, ok. We always get a spot.

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

My normal go to bagel place was randomly closed while I was visiting in town so I was super bummed…read more My friend found this place so we decided to try it and man am I glad we did. They had lots of bagels to choose from - regular and "fancy" ones too. I am pretty basic so I got a sesame seed bagel. They also have lots of options of what kind of sandwich you want. I got an egg and cheese and a hash-brown side. We also got coffees. I was bummed about the other place I like because they always have some kind of fun flavor coffee until I saw this selection!!! Holy moley - so many flavor choices! I got the Yankee Doodle flavor which is basically hazelnut and cinnamon. Yum!!! Our bagels were ready pretty quickly - we grabbed a seat and dug in. It was Delicious. The bagel was nice and toasted on the outside and so soft on the inside!

Bagel was delicious! Good service chill ambiance. My friend got chicken sausage and egg on a…read moreblueberry bagel she said was great

This is a cute little spot with a great and diverse menu. I got the Apple harvest chicken salad…read morewrap with a side of sweet potato fries, both were excellent. My husband got the taco salad with walnut/quinoa meat. He absolutely loved it. My son got a peach berry smoothie which he said was very good but definitely long on the berry and short on the peach. Parking was easy and the service was friendly. Only giving it four stars because lunch for three people was $70. That felt a bit steep.

Amazing vegan and vegetarian options--very health-oriented menu, but on the pricier side for sure…read more It was $16.10 in total for the vegan crunch wrap (with chips and a pickle). They moved locations recently, so now they have indoor seating and ordering.

My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

I will only give this restaurant 2 stars because it was newer and clean. My issue is that when I…read moreordered 2 breakfast sandwiches that were listed at $2.50 each on the kiosk, they listed at that price until it came to the pay screen. At that point it showed them $2.50 crossed out and $3.00 each as the total. When I asked a person named Robin that I was told was one of the owners, she told me that it was a system wide glitch and that I should go by the prices listed on the menu, meaning the monitors behind the counter. When I suggested that the should then turn off the kiosks as to not give false pricing. She smirked and said "oh - you think so! " as she dismissedly walked away. First- a glitch doesn't cross out a price at the end and insert another. Second- why would it be correct on the monitor behind the counter.

Store open 24 Hours but refuse to take any orders after midnight. I think they should change their…read morehours

The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

We got the Grinder Shaved steak tossed in A-1 steak sauce. It also comes with caramelized onions…read moreand cheese with a Smokey garlic Gorgonzola drizzle all of it baked on a ciabatta bread. Also got a plain cheese quesadilla, Mac and cheese and a burger. The grinder was amazing. So flavorful, fresh and bold. The white cheddar Mac and cheese was pretty good. I do wish my fries were a bit crunchier and not as soft but overall everything we ordered was great. The chipotle aioli on my burger was a nice added bonus of flavor. Messy, dripping with flavor just like I like the food haha. The atmosphere is fun and cute, cool inside with art for sale. And outside you can sit and check out other stores around.

So like. You know…read morehow a good biscuit is supposed to be fluffy like a cloud and not form-fitting like a memory foam pillow? That's what these biscuits are like, and we're gonna call them... baseballs. The 3pc Chicken Tender Combo Meal was sub-mid, at best. - Tenders seem like they taste wonderful when they're fresh, but... yeah... these ain't it. - There were like 6 indvidual potato wedges, that tasted like they were fried in old oil and sat for 30 minutes in a display box with no heat lamp on and the front door wide open. - Oh, a baseball. - I learned through this experience that Fresh Sweet Tea, 24oz cup could ever be flat like old soda. The Mashed Potatoes with Gravy look like porridge (yeah, you remember the book from your childhood) mixed with Motts {specifically} applesauce and immediately earned itself a First-Class flight to the trash. 2pc Dark Meat was... well... dark. So uh... eh? Look folks. ;) Would I ever get food from here again? Possibly. But only if it were in walking distance and there literally was no other option. I also already junked the rest of the food, but I wanted to make sure you all got to see the mashed potatoes lmao.

Best fried chicken in Southington! Consistently good and a good deal. Love that you can geta nitro…read morecoffee with your chicken biscuit or a slurpee!

Kellie (hopefully I'm spelling it right) but she was amazing!! Stumbled across yelp this eatery and…read moreI really wanted a good affordable cold cut grinder. It was done quick, how I wanted it made and Kellie really is sweet and a friendly face to be working there! P.S. also appreciate her giving me a sample of the chicken cutlet. Says that's one of their hot items. It's so good as well especially with the sauce that comes with it. Definitely will be back and ordering a chicken cutlet sandwich next.

I was introduced to this hidden gem in the heart of Bristol this past week. All sorts of delicious…read moresandos to choose from but here are a couple that came highly recommended. - THE ANGRY RICK Chicken Cutlet, 3-Pepper Colby Jack Cheese, Lettuce, Tomato, Banana and Cherry Peppers & Ginger Sriracha Dressing - THE LONDON Roast Beef, Provolone Cheese, Roasted Peppers, Red Onion & Horseradish Sauce