The food was absolutely delicious. The portions are very generous. Plan on sharing our having some…read moreleft overs. Totally worth it.

The food was amazing, it tasted so good and full of flavor, the staff were so friendlyread more

top 3 noodle houses for dan dan noodles xiao long bao…read morenoodle master magic noodle top 2 steamed chicken in chili sauce noodle master magic noodle top noodle quality in all of las vegas magic noodle !!!! price wise.....hands down m a g i c n o o d l e !!!!

We're really lucky to have a place like Magic Noodle in the area…read more The spicy dumplings are our favorite! The Szechuan beef brisket noodle soup is really good too. The broth has a lot of flavor and a nice kick, and the brisket is soo tender. Portions are good, the food comes out fresh, and the prices are reasonable. It can get busy, but I actually think that says a lot about the food. It's one of those local spots you appreciate having close by.

Amazing food and service! We didn't realize we were about to be late to our show, staff was beyond…read moregenerous and accommodating. They understood and helped us make it to the show in time, without any judgment. Thank you for a great experience!

Noodles is one of the restaurant offerings at the Bellagio. It's a midrange option: not super fancy…read more(or super expensive), but a moderately upscale Asian fusion kitchen. You'll find Noodles off the casino floor near the Baccarat Bar. On a Sunday evening, I had no trouble getting in without a reservation. While there are noodles from several cuisines on the menu, don't be put off if you're looking for something besides pasta and broth. There are things to explore and old favorites: Chinese, Thai, Malay, Japanese. They have a good selection of teas. And dim sum, too. As it happens, I did have noodles: I can recommend the Singapore noodles, which had a nice curry flavor plus just a little heat. There was plenty of barbecued pork and veggies in the dish. I was impressed with it and look forward to coming back to try some of their other dishes from cuisines I'm less familiar with. That's the advantage of a place like this: You can easily find something safe, but also try something new. The ambiance is upscale without being oppressively fancy, if you know what I mean. A lot of red, white and black. It's nice, but you won't feel weird if you're casually dressed. Comfortable seating. Attentive service. There is some noise drifting in from the gaming floor, but it's not too bad, especially if you sit toward the back.

Hands down one of the best noodle spots I've had in Las Vegas! From the moment we walked in, the…read moreservice was exceptional. Everyone was so friendly, welcoming, and attentive, which made the experience even better. We ordered the Spicy Beef Noodle, Spicy Dan Dan Noodles, a side of dumplings, and the pork belly and every single dish was outstanding. The spicy beef noodle soup had a rich, flavorful broth with tender beef and perfectly chewy handmade noodles. The Dan Dan noodles were packed with bold, savory flavor and just the right amount of spice. The dumplings were juicy and delicious, and the pork belly was melt-in-your-mouth tender with the fresh pulled noodles. The portions are HUGE, so come hungry or plan on taking leftovers home. You definitely get your money's worth. What really sets this place apart is the fresh handmade noodles. You can taste the difference in every bite. Everything was cooked perfectly, full of flavor, and arrived quickly. If you're in Las Vegas and love noodles, Shang Artisan Noodle is an absolute must-visit. Amazing food, generous portions, outstanding service I can't wait to come back!

As our last meal on our Grand Circle trip, we chose Shang Artisan Noodle. We really enjoyed our…read morevisit to the W Flamingo location last year; this one on Maryland was closer to our hotel for the night. We dropped in for a late dinner at 8PM, driving there directly from Zion National Park after hiking Angel's Landing. It was still surprisingly busy inside and we even had to wait a bit for a table! The waitress first brought over some cucumber lemon water, then took our order. The food only took about 10 minutes to arrive. Spicy Beef Noodle, Knife Shaved ($15.97) - Whew that broth. It's like cough city on the first sip, that chili and sichuan peppercorn mixture really gets into the throat. It then transitions into a robustly beefy, salty, and even slightly sweet flavor. It's so beefy it's almost gamey in taste. The heat is actually very balanced, although after sipping on it throughout the meal, I started getting pretty sweaty even with the AC on blast in the building. The beef is great. it's fatty and has connective silverskin still attached; it's like the best part of the tendinous shank. Other than that there's the perfectly cooked, bouncy knife shaved noodles, and a couple of leaves of crunchy blanched bok choy. (5/5) Beef Pancake ($9.75) - I thought these would be dry like shao bing (I have never had 餡餅 before) but construction took us totally by surprised. The beef pancakes are almost like a flatter, beef version of sheng jian bao, complete with juicy beef aspic. The wrapper is chewy and thinner than a typical SJB, but works well here; it's not thin enough to cause holes that leak juice out. The meatball inside is beefy and flavorful, albeit not as tender as a typical pork meatball. The taste of both the juice and beef are very allium forward and full of umami. (5/5) Dan Dan Noodle, Hand Pulled Noodle ($13.97) - The topping is a cold meat and preserved veggie mixture, minced finely until very tender and soft. It's combined with plenty of sesame paste and peanuts, giving an overwhelming nuttiness. The noodles, in this case the hand pulled one, work exceptionally well, being perfectly cooked and staying the same bouncy consistency throughout the meal. My experience with the hand pulled noodles in broth at the other Shang location was that the noodles got too soft only ten or fifteen minutes sitting in the broth. I would definitely get hand pulled only with dry dishes. On the bottom of this dish is a really spicy sauce, both in heat and mala numbness. It's very fragrant and lemony even through there's not much red color. The dish as a whole is far more spicy overall than the Spicy Beef Noodle. (5/5) The portions Shang Artisan Noodle serves are huge. We hiked Angels Landing before eating dinner here and we were only able to finish about half our meal. Shang Artisan Noodle serves some really great noodle dishes. There's a reason we keep coming back for more! Bathrooms - Two individual rooms, one for women, one for men

I'm honestly surprised this place isn't busier. The food is easily on par with, if not better than,…read moremany Chinese restaurants serving similar dishes. We started with the onion pancake and spicy pork wontons. The onion pancake was hands down the best I've had--perfectly crisp around the edges, not greasy or oily, and full of flavor. We then had the Beef Brisket Noodle Soup, Beef Shank Noodle Soup, and Dan Dan Noodles, and everything was delicious. The portions were generous, and you can really taste the freshness in every dish. The service was also excellent. The two ladies who helped us were incredibly friendly, attentive, and helpful, which made the experience even better. I was so hungry when my Beef Brisket Noodle Soup arrived that I completely forgot to take a photo until I had already eaten most of the beef! Definitely a place I'd come back to--and one I think more people need to discover.

Super solid place for noodles, spicy wontons, and more! I came here with roughly 10 of my friends…read moreand the restaurant was very accommodating and inviting. Our waitress was extremely nice as well and gave several great recommendations to our group. I got the Szechuan beef brisket noodles and everything about it was hands down one of the best bowls of noodles I've ever had! The brisket was oh so tender and the noodles were very al dente. You can really tell that they're freshly made because the texture isn't super soft or stringy. The broth was bursting with flavor depth that cannot be replicated by a regular cook. Only an elite master of their craft can make a broth this good! I can still taste the broth as I'm writing this review and the beef was so succulent and juicy. It really retains and soaks up the broth well!

Hands down one of our favorite meals in Vegas! My husband and I are huge hand-pulled noodle fans…read moreand decided to try this one off the strip. The interior felt very modern and traditional at the same time. We ordered the hot chrysanthemum tea and it came out in a piping hot kettle. Service was very friendly and attentive. Spicy hand pulled noodle soup 5/5 - Incredibly warm, flavorful, and delicious. The noodles were perfectly chewy and the broth was packed with flavor. Generous cuts of beef as well. Zhajiang Mian 5/5 - My favorite of the two dishes and the best Zhajiang Mian I've ever tried. The minced pork sauce was absolutely delicious and coated the noodles so well. Would definitely recommend checking this spot out for your next visit to Vegas!

Wife and I were looking for a place to eat and saw that this local eatery had some good reviews for…read moretheir Taiwanese cuisine. It is located in a strip mall with an abundance of convenient parking. Inside, they had nice tables and bench seating and also had a couple of nice sized round tables with lazy Susans for larger families. We arrived around 7:30-ish and it was quiet with one or two other parties dining. Their take-out business appeared to be robust, which was a good sign that they must be doing something right with their offerings. Menu is pretty standard fair. Noodles in broth with beef shank, various dumplings, rice plates and dry noodle dishes. We started with the deep fried spring rolls which were tasty. The wrapping was very thin and delicate and had a nice crunch for each bite. There are six in an order, which is a great value. Wife ordered the Lucky Beef Noodle which has a mildly spicy broth. She asked for half the normal amount of noodles, as she feels that the noodles end up soaking up a lot of broth. I ordered the Beef Soup with Dumplings, which is basically what my wife ordered without the noodles. I wanted noodles added, so they were gracious and added the noodles my wife did not want to my order. The broth was flavorful and mild, not much of a kick. But the pork and cabbage dumplings included in my order were out of this world delicious and paired perfectly with the beef and its broth. I highly recommend this specific dish! If you are in search for Taiwanese food, give them a shot. Good quality, fresh food that is nicely flavored!

We stopped by The Magic Noodle for dinner in Las Vegas and ordered the Spicy Wonton, Szechuan Beef…read moreBrisket Noodle, and House Special Fried Rice. Everything was good, but the Spicy Wonton was definitely my favorite and I highly recommend it! It had a nice kick, the sauce was flavorful, and it was one of those dishes you just keep going back to. I would definitely order it again. The Szechuan Beef Brisket Noodle had a rich, spicy broth with tender beef, and the House Special Fried Rice was also well seasoned and paired nicely with everything else. The food came out quickly, and the price was very reasonable for Las Vegas. The three dishes were $35.65 before tax and $38.64 after tax. If you come here, the noodles are good, but don't skip the Spicy Wonton. That was the highlight for me.

This was our first time trying flat noodle soup. We went for the brisket soup. I got the C3 and…read morehubby got the C4(spicy) he said spicy was just right and not too over spicy. The broth had great flavor and I usually don't drink the broth in soups on its own. Service was quick and server was very polite and attentive. They had bar seating as well as booths and tables. You can see them making the noodles through the window by the bar. Seems like enough seating until busy times. After we got there just a bit after 6ish seemed to get full at that time. Wasn't too loud or too quiet. Would definitely come again and can't wait to have the soup next time we visit. Maybe we will try some of their other dishes as it all looked delicious.

Love this place! My favorite udon spot. The restaurant is a decent size with enough seats, so it's…read morea comfortable place to dine in. We started with the natto and tuna appetizer, which was yum! I got the fusion carbonara udon, and the udon was perfectly al dente. You can tell it was freshly made, and the carbonara sauce was light, creamy, and well seasoned. They also have tempura flakes on the table, and adding them to the udon gave it a nice crunch. My sister got the cold wakame udon and she said the broth was flavorful and the dish was really good. Our server was attentive and friendly too.

Mentai cream udon * udon with mentaiko its good…read moreSpicy dandan udon * good, little bit spicy Nabeyaki hot pot

one of my fav restaurants! :3 my favorite is the salt & pepper chicken wings! i also love the…read morecrispy pork belly service is so quick, attentive, and nice :) love the decor, the restaurant is pretty small but cozy

Dined in here before as we heard all the hypes about this authentic Cantonese cuisine with HK BBQ…read more Tried their combination rice platter with duck, crispy pork and char siu. Didn't feel impressive. We ordered for the whole office today. I got the chicken rice platter which is pretty good. I love the ginger sauce with it. Not a lot of side dishes in the rice platter but plenty of rice

Great food - great service and authentic Chinese food …read more Highly recommended in Vegas. A must try resto .

Food was awesome. Green beans were amazing, as was the braised eggplant. Crispy beef was really…read moregood as well. Definitely recommend this place!