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    Da Fei Ge Restaurant

    4.3 (218 reviews)
    ModerateChinese, Barbeque
    Closed 11:30 am - 2:00 pm, 4:30 PM - 10:30 PM
    Updated over 3 months ago

    Da Fei Ge Restaurant Photos

    Business Info

    DA FEI GE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Da Fei Ge Restaurant

    Vegetables
    Jessica C.

    Everything well-seasoned and delicious! Still on the pricy side but worth the food. One bathroom in the back, two highchairs available but we used the bench seating. Good service although mainly Chinese speaking owner/server.

    Thanh T.

    Finally got around to trying this place out for a later lunch and every table was full, so we sat outside. Some tables opened up later and they let us move inside! The claypots are pretty good, a little too much rice to protein ratio. Surprisingly I liked the fish clay pot a lot more than the ribs. It was much more tender. But the flavor for both were perfect. The skewers here were also delicous!! Definitely worth a try. Overall a good lunch spot. Especially when you're craving that crispy rice layer from the clay pot!

    Short ribs clay pot
    Pammy C.

    Wow! We were hungry on a week night and everyone closes so early. We stumbled upon this gem. So glad we did. The restaurant itself is very cozy. There's few seats outside. It's nothing fancy but the food is so good! We ordered the wings and short rib clay pot. So delicious and very flavorful. The menu items were more on the authentic side. So it was a bit difficult for us to choose. Can't wait to come back and try other items.

    Squid, meat balls, fish balls, eggplant
    Crystal H.

    We dropped in Friday around 6pm. We had a group of 9. Pretty good Chinese bbq. We ordered a bunch of bbq to share. The squid had a sweet sauce, so next time I would ask for same seasoning as the other skewers. Beef skewer wasn't as tender. The best things were the grilled oysters, chicken skin, gizzard, gristle, shrimp, lamb, small fish, clay pots. It was a very hot day, but they only had one ceiling fan on. They said they couldn't turn on the fan because it doesn't work. So we were sweating. Parking lot shared with other people.

    Grilled oysters
    Jadyn L.

    The place is pretty small, so get there early if you don't want to wait. It didn't get crowded for Sunday dinner. The food was tasty and the spicy eggplant have quite the kick. My favorite was the grilled oysters and squid skewers. The service was quick and you order using a paper menu and tallying what you want.

    Peppered beef.
    Elizabeth U.

    Be forewarned, seating sucks as the interior is very small & not the best for large groups. We opted to sit outside due to this (not a problem). The waiter came by with some cups of water and a water pitcher. After some time we changed our minds to have our orders to go. The waiter came back and gave our water and cups to the customer sitting in front of us which was very odd. Anyways the food. We ordered three servings of the clay pot meals and three drinks. The total was $60. Each tray came out looking like this. All rice, very minimal protein. The biggest scam ever. The food also lacked flavor. I'm never eating here again.

    Beef Skewers
    Corinne P.

    I came in for an early dinner & this place was well worth it. It's small but with enough seating, and as time went on the restaurant got fairly busy. We ordered the clay pot first since it takes awhile to make. The barbecue skewers came out fast. 10/10 - Chicken skin, pork belly, beef skrewers: these all came out hot & fresh; I got all non-spicy so I dusted each with the spicy seasoning on the table; tip- ask for chili oil which elevates the flavors. 10/10 - Spicy Duck Jaw: these were full of flavors & very tender; the sauce was unique & addictive plus perfectly cooked. 9/10 - Oysters: these were juicy & succulent with so much delicious garlic. 8/10 - Eggplant Barbecue: ordered a couple of these & one was charred perfectly & the other one was pretty burned so couldn't eat all of it; tip-add soy sauce for extra flavor. 7/10 - Ribs with Black Bean Clay Pot: the rice ended to bring pretty dry & a lot of it got stuck at the bottom but couldn't really enjoy the crunchy pieces; flavors overall were lacking & need more sauce, even with the soy sauce, it was just okay.

    Clay pot rice
    Ryan W.

    Hidden gem. Elite tip order the clay pot rice first as that takes time. Ambiance: modern, clean, inviting vibes Nothing crazy or stands out regarding decor but we're here to eat and enjoy the quality of food Service: friendly staff, drinks were refilled Food: 5/5 I was so pleasantly surprised. They have a great selection of bbq and clay pot rices. The bbq shrimp and fish all were well seasoned. Their spicy isn't terrible, just a little kick. Shrimp were tender and not overdone. Fish balls were great. Now the star of the show, clay pot rice. Cooked to perfection with crispy edges, meat was well seasoned, and generous portion - elite tip a large is enough for 2 people to share. I'll be back for sure!!!

    Front entrance
    Loren P.

    Recently, I've been checking out the Freeport Blvd area for authentic Chinese food, and Da Fei Ge is high on my list of new favorite places to dine at. My husband and I just visited last weekend. It is a small establishment, with only 7 tables. We were seated immediately and handed the menu--one to browse, and one to mark our orders on. I had already scoured the various reviews for Da Fei Ge, so we knew what we wanted. We immediately put in our order for a clay pot rice, since it would take about 20 min to cook. We went with the special preserved meat clay pot rice, since we were going to order skewers, and for $9.99 that price was hard to beat. Each skewer order comes with 2 pieces of whatever protein you order, and is so reasonably priced. We were especially excited for the abalone, which came with a mouth-watering garlic chili sauce. We ordered a small variety of skewers, from quail eggs to pork belly to squid. All the skewers were so flavorful and there was extra chili powder if you wanted to add some more. You have the option to mark down if you want it spicy or non-spicy on the ordering sheet. We of course went with the spicy option. The meats were tender and the sauce on the squid was delightful. Da Fei Ge is quiet and cozy, and the majority of patrons are Chinese. The staff speaks Mandarin as well. I also love that you get free cold herbal tea. It's self-serve so you can drink as much as you'd like. It was very refreshing and paired perfectly with our meal. The clay pot rice was delicious! The crispy rice on the bottom was sooo crunchy and there was a good amount of meat. It came with a side of sauce that you pour on right after it's served to your table. You can let it sit or mix right away. We waited for about 15 seconds and then mixed ours. The meat was thinly-sliced, but the ratio of meat to rice was just fine. Honestly, it was the perfect amount of rice to share while having skewers on the side. I noticed a few other tables had ordered the larger size and that would have been too much to finish in one go. Quite honestly, I feel that clay pot rice should be enjoyed at the restaurant and not taken to go. As we enjoyed our meal, I also noticed the staff in the back chopping up various cuts of meat. Presumably this was for the clay pot rice and skewers. I really loved how everything was fresh and made to order here. Nothing beats an authentic experience like this, especially when it's hard to find good clay pot rice and skewers these days. I am super happy I was able to find such a hole-in-the-wall and can't wait to return and try their other offerings soon!

    Krys P.

    Yummy food at a great price!!! They major in two types of dishes - bbq skewers and clay pot rice, along with some soup, appetizer, dessert and other stuff. The skewers are about $4-8 for an order, which usually comes with two, a good variety of meat (regular cuts as well as a variety of offals) and veggies. Don't miss out on the eggplant, it's heavenly and swoon-worthy. There are about six types of clay pot rice, around $15, with two that are on special for $9.99 for a small - enough for two or three if you are ordering other items, or one with hearty appetite. They make it from scratch - cooking the raw rice and ingredients inside the pot, not just finishing in it, with a nice layer of charred rice as proof. We ordered the salt fish and minced pork, and the fish is not too salty. We ordered the herbal tea but was told that there's a pot there you can fill and refill for free, which is very nice, and making it even more budget-friendly. It's a small place with about 7 tables, so be prepared to wait a bit or share a table.

    Terri S.

    The size and portions of the skewers are actually big and tender. The flavor is definitely there, but I think it could use a bit more spice to it. The clay pots were delicious, also pretty good portions for both sizes as well. My favorite was the cucumber salad. It was really cheap for a plate of this, the flavor was so good, and the cucumber was crunchy. I also enjoyed their fried tofu too. It was perfectly spicy and crispy. The restaurant is pretty small inside, so it seemed a little cramped. Workers were nice, and even informed us that clay pots take a while to make, so to put that order in first so we won't have to wait a long time.

    Smashed cucumber, meat skewers

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    15 days ago

    Love the skewers: juicy, fresh, sauce just salty enough. Clay pot rice a must. Ingredients fresh, friendly service. Free herbal tea.

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    10 months ago

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    3 months ago

    The food here is really good and we always get the skewers and clay pot. They open late and friendly staff

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    Da Fei Ge Restaurant Reviews in Other Languages

    Ask the Community - Da Fei Ge Restaurant

    This place says it's halal. Is it?

    Antonio M put a laughing emoji because he hasn't heard of Qingzheng or Xinjiang region cuisine. Your question is legitimate and I would be curious as well.

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    8.0 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    3.8 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    0.5 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (561 reviews)
    0.4 mi
    $$

    The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Spicy Dragon

    Spicy Dragon

    4.1
    (220 reviews)
    2.9 mi
    $$
    Vegetarian friendly
    Kid friendly

    I'm not a big fan of mala, but this place did not use too much. It was just enough so that you can…read moretaste it, but not overpowering. We ordered the pickled Veggie with pickled chilli fish filet, the portion is huge, great for sharing. The fish was cooked perfectly and the Veggie put it all together. We ate it with some rice. This would be a great dish for the winter. Both, the lamb meat and kidney skewers were also grilled to perfection. Well seasoned and meat and kidney were super tender. If you are not a fan of cumin, I would skip this. They use a lot of cumin, in exchange, no gamey taste. I definitely want to go back and try some more skewers as well as other dishes. Private parking lot. Good services. Ambiance is your typical Asian restaurant.

    OK, I never get five stars. But this was so good! So don't let the restaurant's appearance or…read moreatmosphere affect you. The staff was so friendly, personable, funny, and engaging. They were not overly, but it was an experience that was created of having dinner at a friend's house. The young man challenged my friend, who didn't know how to use chopsticks, to learn how to use them, and if he could pick up a piece of food with them, he would give him a soda on the house. That right there was great atmosphere and great service, and guess what: my friend did it! He honored the deal and gave us the soda for free. Now I'm not saying everybody's gonna get that, but that's the kind of atmosphere that was created. Since it was a Chinese food restaurant, the service was fast. By the time you drink about half of your class of water or half of your cup of tea, the food that you ordered is coming to the table. I wish I had taken pictures of the food like I normally do, but it was so good that I didn't. I promise you I will return, and I will take all kinds of food pics for you to see. This food was the best Chinese food I've had in the city. The food alone was a four-star review. The fifth star is based on the overall experience. The restaurant was unassuming, but a great find. I will be back! Multiple times, I will make journeys to get the food at this restaurant. If I can't sit down and enjoy, I will definitely be calling in to pick up an order. Please, go and try it for yourself. I will warn you, though, I have a big back part of me waiting to devour this food weekly.

    Photos
    Men's bathroom
    Men's bathroom
    Mapo Tofu
    Mapo Tofu
    06/24/2023: Griddle cooked lotus roots in seasoned chilis-- my favorite

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    06/24/2023: Griddle cooked lotus roots in seasoned chilis-- my favorite

    Da Fei Ge Restaurant - chinese - Updated August 2026

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