Hubby was reminiscing about a dish. She used to love as a kid near the beach, clams posillipo. I…read moredecided I would try and make it for him and knew Lombardi's will be my best choice for fresh clams. Price was very reasonable and I love that. He was careful picking them out for me so that I didn't get any broken shells or already dead clams. The middle necks were the freshest so I went with those and every single one opened when cooking, and they were all sweet and tender. I love their variety of seafood and also grabbed some smoked mahi fish dip, which was outstanding. Update: went back for more fish dip and picked up Grouper cheeks for dinner

Been purchasing fish at Lombardi for many years. My favorites are the Northern Salmon (Faroe…read moreSalmon), the wild caught large loins from the Cod fish and the trout. I also enjoy the soup & chowder corner. Great soups!!! For the most part friendly service and very accommodating. A clean, organized and well stocked fish monger. Enjoy my dishes below.

This is my go to spot for fresh seafood! It's located right off colonial and easy to get…read moreIn and out with no issues. The staff is very friendly and you can't beat the prices. They have a great variety of seafood and I always pick up some oysters as well.

They charged me $60 for 1 dozen of small/medium blue crabs. Pretty insane. I didn't even realize…read moreit until I looked at my receipt when I got home. I thought I had a new seafood market, but now I can't go back.

In the mood for something a little different so we stopped in for lunch and some window shopping…read more Whatever you saw on TV and want to try? It's probably here. - Oysters the size of a man's hand. - Black Silky chickens. - Fresh balut. The variety and the choices are amazing, ended up going to the lunch counter for some crispy fried pork belly and basil rice. Delicious!

We love this Asian grocery store. So many good options plus an in house bakery and restaurant. We…read moreoften go for the Thai basil which seems like something small but IYKYK

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

On our last day in Florida...my friend and I stopped into Sprouts in Winterpark and had the…read morepleasure of being assisted by the Manager of the vitamins section Dayma. She was so warm and welcoming with an abundance full of knowledge of vitamins that my body needed. She didn't just grab all sorts of different bottles to sell me. She took time and asked me questions to help her help me. We asked for one item in which her store didn't have. But as my friend and I were walking around she actually was looking for a similar and better product then the one we were inquiring about. She really cares about my health and wanted what was best for me. I am so happy that I now found the best multivitamin that is specific for my age and body needs. DAYMA you totally made our day and deserve a big ole raise! Thank you and I hope Sprouts makes their way to Hawaii. Mahalo... Krissy

I stopped in the other day and picked up some cherries that were on a special. They were the…read moresweetest cherries I have ever tasted! The customer service was really nice as well at checkout. I definitely recommend this store if you're looking for a fresher and healthier options.

You order at the cash register. Than get seated. That said they were very attentive for the table…read more The chowder was very good. The steamers were gritty. The captain's platter has scallops fresh fish clams or shrimp and was scrumptious. The Mahi was yummy. Very happy with the meals. The fries onion rings and garlic bread were very good. Casual laid back vibe

Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.

I have gone to this fish store many times. Mostly I got very fresh market. The people are nice an…read moreif you want your fish to clean, they will do it with friendly manner. I highly recommend anyone who wants to buy fresh seafoods.

I went to this location today and as I entered I felt like I wasn't welcome because 3 of the guys…read morethere was just starring at me and speaking in their language so I went and put in my order after doing so i pay the cashier an their was other customers behind me and they put my order to the side and served the customer behind me because they received tips from the other customers and I asked for a refund the cashier said I can't get a refund once the fish is scale and they still never served me and two of the guys start to record me and making fun of me and cursing me in Spanish they are so unprofessional and they always make fun of people when you go there and instead of giving me my order they moved from behind the counter and laughed i will not go back there