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Rion's Ocean Room

4.5 (111 reviews)
ModeratePoke, Seafood, Hawaiian
Closed 11:30 am - 6:00 pm
Updated 1 month ago

Rion's Ocean Room Photos

Business Info

RION'S OCEAN ROOM ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Rion's Ocean Room

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Volcano Scallops
India H.

I stopped at Rions today to pick up lunch. This was only my second time visiting but it was delicious. The staff were super helpful and attentive. This is counter service so pick up only. This is a part of East End market which is nice spot overall. I would also recommend getting there early if you have limited time for lunch during the week!

Hawaiian tobiko salmon over rice with spicy mayo, green onions, crispy garlic, & pickled ginger
Alyssa M.

I got here pretty close to when they close and the only poke they had left was the Hawaiian tobiko salmon, but man was it tasty! It was definitely the freshest poke I've had, and served over rice it was the perfect meal. The sauces on it were super flavorful as well. The employee was super friendly and gave us lots of information, and the prices were not bad for the quality and amount you get! There isn't any seating inside, since it's in the East End Market, but there's lot of seating outside and everything comes in a to go container. I definitely want to come back earlier in the day and try more types of poke!

Alessandra C.

Pokeworks (yes, a franchise...) used to be my favorite place for poke in Orlando after I realized the quality at Poke Hana had declined over the past few years. I think the creator of Rion's noticed the same opportunity I did: the lack of a place in Orlando serving poke with truly high-quality fish. The focus here is clearly the seafood proteins (tuna, salmon, shrimp, or scallops), which are very fresh and cut into large pieces. Each scoop comes with a fair portion. The standard bowl, in addition to the poke scoops, includes rice, ginger, scallions, rice crunches, fried garlic, and sauces. I got a bowl with volcano scallops (delicious and an amazing bang for your buck, you're getting scallops after all) and salmon with a cashew-based sauce. Both were excellent. My friend ordered the tuna options and, for just $2 more, added a side of ocean salad (how they call their seaweed salad). I hope they stay open for a long time, because this has become not only my favorite spot at East End, but also my favorite place for poke in town.

Top: Old Bay scallops & tobiko salmon. Bottom: lava flow salmon & volcano scallops.
Raena D.

Felt compelled to review Rion's Ocean Room again since I recently tried their two new menu items: volcano scallops & Old Bay scallops (both fully cooked). The volcano scallops have krab salad mixed in. Yum! The Old Bay scallops were tossed in a creamy sauce with Old Bay seasoning and that's the primary flavor you taste. Previously, I really enjoyed the creamy garlic shrimp but was informed by an employee they were removed for the time being potentially due to supplier inconsistencies. Initially this made me sad, however the addition of scallops completely makes up for it. I will be thinking of the volcano scallops until I can be back for more! Torched to perfection with a hint of smokiness, nestled in a decadent spicy mayo concoction. Rion's has reignited my love for scallops! I come here every Saturday and will continue doing so.

1 Poke Bowl - Hawaiian Tobiko Salmon
Marina C.

This is a great poke spot located in East End Market. I've tried several of their flavors, and my favorites are the Hawaiian Tobiko Salmon/Ahi Tuna and the Sweet Yuzu Salmon/Ahi Tuna. The Hawaiian Tobiko is more of a creamier flavor and the Sweet Yuzu is more of a brighter, cleaner flavor. The rice is usually chewy and well-cooked. However, there was one time I came that it was undercooked and kind of hard, but that honestly felt like a one-off. For the most part, they're pretty consistent. The staff is always friendly and smiley. Even though the lines are almost always long, they move things along quickly and are patient if you're deciding between flavors. I've always had a pleasant experience here. Outside, there's a cute seating area with picnic tables and some shaded spots, which makes for a nice place to sit and eat since Rion's is only grab and go. The only downside here is parking. It can be tough to find a spot since it's in a busy plaza with a lot of other restaurants.

Pick 2 bowl with seaweed salad $20
Marisa C.

Rion's fish is super fresh! I tried the spicy tuna and the Hawaiian tobiko salmon in the pick 2 bowl for $18. The seaweed salad is an additional $2. Although it is very tasty, I felt the portion side was a little smaller than I'd hoped. Also I don't love that all other toppings are additional. Most other poke places included a few toppings. I did have to wait a good amount of time to order. Another person in line told me they are normally really fast, I must have just caught them on an off day.

The careful seasonings bring out the delicious Umami experience!
Valarie E.

Rion's Ocean Room was born out of Sonny Nyguen's love for Hawaiian Poke. This spot has a counter with a large variety of poke to choose from. I ordered mine served over rice and it was so delicious. The Maui Onion Chips and Hawaiian Soda really gives you the feeling that you are on the Main Street in Waikiki where fresh poke sold by the pound is easily found in the grocery stores! The Poke is cold and served over warm rice. This is one of the many restaurants of the Domu Dynasty.

Rachel M.

Rion's Ocean Room is inside East End Market. So you see the poke through a glass kind of like how you see seafood and meat in a glass in a Publix. They have no inside seating here. Just line up and order and eat outside. I ate upstairs inside The Neighbors which was nice. I only wanted a small serving since I was having dinner a few hours later. I ordered a fourth a pound each of macaroni salad and Hawaiian tobiko tuna. Both were so good. I really loved both of them and would want to go back asap. I want to try the sweet yuzu poke next time. I've tried Hawaiian macaroni salad many times and it's one of my faves, but everyone makes it so different. This one was definitely a great one!

Victoria S.

I love Poke and have been wanting to try this place for a while now! I came here on the weekend for lunch. The girl at the counter was so nice and gave me recommendations on what to get. I love that you can see everything that they serve right in front of you in the case. I got Hawaiian Tobiko Salmon & Ahi Tuna with seaweed salad and mac salad. I also got a Passionfruit guava juice which was amazing. I was really blown away how fresh the fish tasted. The Mac salad and seaweed salad were perfect too! This place is a bit pricey but it's so good. I would definitely come back here! You should try this place out if you love Poke or Sushi.

Tuna
Rachel E.

So amazingly fresh and delicious. Kaylee helped us put together a delicious tuna bowl topped with plenty of masago. The rice is hot and fresh and the fish is plentiful and delicious 10/10 Pro tips; Get there early! They do run out Order seaweed snacks to make your bowl into handheld treats

Hot Garlic Ahi
Alex D.

Rion's Ocean Room at East End Market is such a great find! Even though it is a small stall, it delivers big on freshness and flavor. I ordered the Hot Garlic Ahi Tuna, and it was amazing. The fish was super fresh, full of flavor, and had the perfect mix of heat and garlic. The customer service was also amazing! Everyone was friendly, welcoming, and happy to walk me through the menu and offer recommendations. It really makes a difference when the staff is as enthusiastic about the food as you are! If you are looking for a light but delicious lunch while exploring East End Market, this is an easy spot to recommend. The flavors are bold, the ingredients are fresh, and the service is warm and genuine.

Poke
Erin G.

First time trying this place out. The tuna was so fresh and flavorful. The line was long on a Saturday afternoon and the line didn't move super fast even though everything is already prepared and scooped into a container. I think it was mostly due to customers dragging their feet to order. East End market is a fan fave. Will go back again.

1 pole over rice, shoyu ahi
Simran B.

We visited Rion's Ocean Room on a Sunday around 3pm. They had no line (lucky us) so we ordered immediately. I got the shoyu tuna with some seaweed salad and fresh wasabi. My companion got the garlic shrimp with some crab salad. We also ordered some Maui onion chips. The ahi was honestly so good. It tasted like I was back in Hawaii, and it was very fresh. I love that this place does by the pound and will likely get some for my next gathering. The seaweed salad was very good too, it was really well balanced. The garlic shrimp was actually very tasty too, the shrimp was cooked perfectly and the garlic sauce was awesome, nice and heavy on the garlic. So, obviously I was pretty happy with the food, so why 4 stars? Our total came out to over 40 bucks before tip. Now I know that sushi grade fish is expensive, so I actually think this is totally reasonable for the serving of ahi that I got, but it doesn't make quite as much sense for the shrimp. Especially when you realize that by the pound the shrimp is 7.50 cheaper than the ahi, it doesn't make sense to charge the same amount for it over rice. I was also a little disappointed that the Maui sweet onion chips were deep River instead of a Hawaiian brand. I'll absolutely be going back to Rion's, and I'm excited to try their other flavors like the Hawaiian Tobiko and the Lava Flow.

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Reel Fish Coastal Kitchen & Bar

Reel Fish Coastal Kitchen & Bar

4.1
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1.8 mi
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Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

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Fish camp classic combo of shrimp and cod filet
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What a delightful find. From the moment we walked in, Atlantic Beer and Oyster felt warm and…read morewelcoming , the kind of place that makes you want to settle in and stay a while. The service was excellent from start to finish, attentive without ever being intrusive. We grabbed seats at the bar just in time for happy hour, and it did not disappoint. We ordered the Louisiana Gulf Oysters at $1.50 each, and honestly, I couldn't believe it, the size, the flavor, the freshness were all outstanding. Every single one was perfectly briny and clean, exactly how a great oyster should taste. And at that price, it felt like an absolute steal. If you're looking for a cozy spot with genuinely great seafood and prices that make you smile, this is it. Highly recommend -- we'll definitely be back.

Stumbled across this place on Yelp and man did it not disappoint!…read more The restaurant is small, but mighty! Highly recommended coming for happy hour and grabbing a beer and some grilled oysters. They are FRESH and good both chilled or grilled. They are so good in fact, we reordered three times! The fish is perfectly buttery, battered and lightly fried. The portion is pretty big so you can definitely share. The service is also fantastic. You can tell the employees like working with each other as it operates like a well oiled machine. We had several conversations with other patrons who claimed that this was their go-to spot, which I always take as a great sign. Check them out!

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Dear God, this place is so good…read more The staff is incredibly friendly every time we come in, it's clean, well-kept, and easy to find. The food is amazing and their portions are always generous and worth the money. Our go-tos are the friend haddock and the fried chicken strips. Their fries are good, the coleslaw has just the right amount of sweetness, and I love their potato salad. Highly recommend to anyone that is looking for a delicious meal at a reasonable price.

Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

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This Guy!! It's like I'm looking in the mirror.
This Guy!! It's like I'm looking in the mirror.
$130 of disappointment
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The Ravenous Pig

The Ravenous Pig

4.1
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We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

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4.4
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We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

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TV at the Bar
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AVA MediterrAegean

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4.2
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It was my first time eating here and it exceeded my expectations. I met a friend for Sunday brunch…read moreand decided to order from the prix fixe brunch menu. We shared everything, and every single dish was incredible. We started with the hummus and avocado Aegan toast, which were both great starters. For our mains, we ordered the Santorini wild shrimp arrabbiata and it was flavorful, filling, and definitely something I'd order again. We finished with the gelato and lavender olive oil cake, which was the perfect ending to the meal. The service was top tier from start to finish, and the whole atmosphere felt elevated but still relaxed. This is officially becoming one of my new favorite spots! I've been telling my friends all about my experience here.

This is a great high-end Mediterranean restaurant. The staff is friendly, great ambience, with a…read morenice relaxing vibe. Started off with cocktails - Phoenician and Divine Choice. Both drinks were very tasty. They serve complementary cracker type pitas while you're looking over the menu. For apps, we got the hummus (served with pita bread) which was perfect. The winner tonight though was the Flambéed Cyprus Halloumi Cheese. It was the perfect amount of lemon and honey. I only wish there was more. For dinner, Shrimp Arrabiata (tasty -would order again), Braised Chicken (pass on this-small piece of chicken on the bone), and the Brussels Sprouts (slightly underdone). To note, they include an "Operations Charge" of 20% automatically on the bill. We didn't see a note about this initially. Overall, enjoyable dinner for a night out.

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Interior
Interior
Flambéed Cyprus Halloumi Cheese app
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Luke's Kitchen and Bar

Luke's Kitchen and Bar

4.1
(724 reviews)
3.9 mi
$$

It's been a long time since I have eaten there, so I had to visit again when I received a promotion…read morefor twenty dollars off. I made a reservation for a Saturday evening on Resy in advance. Since valet parking is free, I took advantage of it and headed straight to check in. I was greeted immediately and sent to the table where I could watch the open kitchen. I was told most of the drinks were strong, so I tried the mezcal drink (14 dollars). I forgot the name, but it was smoky, herbal, and lightly boozy. It was such a nice sipping drink. I was very happy that my server was very honest in mentioning the salmon was farmed raised, so I decided to go with the airline chicken instead (26 dollars). Before I was given my chicken, the chef near my table gave me a complimentary hors D'oeuvre. It looked to be a small wonton bowls filled with ahi tuna with some guac topping I think. Whatever it was, I was in heaven. It was fresh and flavorful, making my taste buds happy. When the chicken arrived, it came mostly deboned. It was tender enough, but could have been a little more juicy. It could been a bit more seasoned as well since I tasted mostly chicken without any other flavors. The vegetables, however, were far better as the potatoes were roasted and seasoned perfectly. I thought there would be mostly grilled vegetables, but the potatoes overtook them. The other vegetables were still amazing. I wish there was more of the green salsa, but it was thin. It did, however, added the kick and flavor to the chicken. It was still a very enjoyable entree. For dessert, they handed a separate menu, and I had to do the creme brulee (11 dollars). It was quite generous, but still light enough to finish. The crust was crispy without being too powerful, and the vanilla specks just made the flavor perfect. The service was excellent and professional. When it was time to pay, I showed the email to my server, who got the manager to verify. The manager immediately checked and gave me the twenty dollars off, making the total price before tips about 33 dollars after tax. It was a great deal. Both the manager and server checked up with me on the dinner and were very friendly. The atmosphere is upscale, but t-shirt and jeans are still welcome here. I love the open kitchen, and you are welcome to talk to the chefs. I am so happy I visited Luke's again after a long time. I loved their sister restaurant, Lumas, and was sad they closed a while back ago. While Luke's can be a bit pricey, they still have some items at reasonable prices (like the chicken, burgers, and sandwiches). Plus, if you sign up for their email, you can get promotions as well. And their cocktails are one of the best in Orlando. Definitely still a great restaurant in the Maitland area. Overall: A

My wife and I have visited Luke's a number of times over the years and have enjoyed our time due to…read morethe food, service, and the atmosphere. We met a friend for lunch recently and chose the "Lunchbox", that comes with small-sized soup, salad, chips, and a choice of chicken tacos, yellowfin tuna on toast, or Chef's choice vegetables. (Think Bento box). What a pleasant surprise! But wait! There's more! Coffee or tea and gelato or ice cream, are also included. Definitely a fun lunch deal! My wife raved about the flavor of the chicken in her tacos. The soup and salad packed flavor for their size. My yellowfin tuna was okay. The mango gelato? Fresh, and the perfect way to end the meal. Dylan, our server, was attentive and knowledgeable. Prices continue to rise, but the quality continues. Happy Hour is Monday through Friday, 3 pm to 6 pm, and the menu has a nice selection of snacks and flatbreads, cocktails, wine, and beer.

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Open kitchen
Open kitchen
Cornbread pancakes
Cornbread pancakes
French 75

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French 75

Rion's Ocean Room - poke - Updated July 2026

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