Binkie was an gracious and attentive server!! I had the tuns melt and the sweet potatoe fries…read moredidn't disappoint!

We stopped by for a quick brunch before leaving the city and had a great experience! We made a…read morereservation, but there was still a short wait before we were seated. Considering it was a Saturday around 11 AM and the restaurant was already packed, the wait was understandable. We didn't get a chance to try any drinks this visit since we were hitting the road afterward, but the drink menu looked great and we'll definitely be back to check it out. For brunch, we ordered the French Toast Breakfast Sandwich, and it absolutely hit the spot! Adding jelly took it to another level. It was so good that I wanted to keep eating, but I had to stop at half because I didn't want to be too full for the drive. It was truly sensational. Despite the busy brunch crowd, the atmosphere and service was great, and we had no trouble finding street parking nearby. Overall, a delicious brunch experience, and I'm already looking forward to coming back!

This is our first time visiting. Our waiter Malique was excellent!! Also the food was great! The…read moresupporting staff was very hospitable.

The crab fingers were definitely my favorite -- perfectly seasoned and so flavorful. I also had a…read morepancake, fried pork chop, macaroni and cheese, and collard greens, and everything was cooked really well and tasted fresh. For drinks, I ordered a mimosa and a lemon drop, and both were delicious. I really liked how smooth and balanced the drinks were together with the meal. The atmosphere was also a vibe -- the music selection was good and added to the experience, and the bathrooms were clean, which I always appreciate.

I decided to try this spot out on my way home. So I ordered the catfish nuggets w/fries and…read moreparmessan wings. The catfish was terrible. There was no meat and it was just fried too crispy. It was truly the worst catfish nuggets I've ever had. The wings and fries were fine. The service was good.

EXTREMELY UNPROFESSIONAL, DISRESPECTFUL, AND DISAPPOINTING…read more I am absolutely appalled by the treatment I received at Seafood Pot 2. The owner/manager is one of the most unprofessional individuals I've ever encountered, and the way she speaks to and treats customers--especially Black customers, who make up the majority of her business--is unacceptable. I placed an order for myself and my 2-year-old baby. When I arrived to pick up my food, I politely mentioned to the cashier that I forgot to confirm that the corn was fresh because the last few times I came, it tasted old and reheated. The cashier took the corn to the manager to check, and instead of addressing the concern like a professional, the manager became angry simply because I asked a question. The cashier came back without my food and said the manager wanted to refund my order because she was "upset" that I questioned the corn. I asked for the food as is since it was already paid for and intended for a toddler, and the manager flat-out refused. She wouldn't speak to me, wouldn't explain anything, and hid in the back while instructing the cashier to refund my money. This behavior was rude, hostile, and completely unnecessary. After this experience, I looked through other reviews and found multiple customers reporting old food, overcooked items, and rude interactions with the same manager. Instead of taking accountability, she argues with customers publicly, even going so far as to post the last four digits of people's card numbers in her responses--which is wildly unprofessional and raises major privacy concerns. She also accuses customers of using EBT or eating all their food before complaining. That was not my situation at all, but clearly this is a pattern with how she handles legitimate concerns. This is now the second Asian-owned business in the Fairburn Road / Hospital Drive area where I've experienced complete disregard and lack of respect toward Black customers. It is insulting that a manager would treat paying customers this way over a simple question--no conversation, no solution, just hostility and refusal to provide the food I already paid for. It is clear she does not value the Black dollar, customer loyalty, or basic professionalism. I will never return, and I hope others take these experiences seriously. Respect your customers or lose them.

I would recommend the Hennessey lemonade…read more Waitress service - good Wait time to be seated - had reservations just need everyone to be there to be seated Wait time for food - 20-25mins Food - seafood Ambiance- just another spot to get seafood I don't think it's anything special Overall me personally I would not come back but the people I was with they said they would come back for lunch quick bite just grab and go

Visited this place last night (Friday) and had a very good dinner. Our waiter was super attentive,…read morefriendly, and helpful. It wasn't packed like I thought it would be and thankfully because we were too hungry to wait lol. My mom and I both had one of the boil specials that included 2 clusters of snow crab, an infinity amount of shrimp, potatoes, corn and egg. We both elected for butter garlic and mine wasn't spicy and my mom went for the mild. Food was fresh and not overcooked. So much food and so delicious! Parking is free and ample as it shares a lot with other retailers. I would recommend for sure.

Cool relaxed JC sitting @ the enthralling Douglasville area…read more No surprises, right on with all their known Cajun, generous, seafood offerings- fried oysters, shrimp, catfish, squid, etc etc.... Locals love the crab clusters, Seafood tacos, and Clam Chowder. Don't forget their captivating 'Boom Boom' sauce. Staff are super kind, helpful, dissonant, and v friendly.

My mom and I went here for dinner today. They sat us in the back of the restaurant and forgot about…read moreus. The restaurant was not crowded at all. We waited 25 minutes and no one ever came by to even ask if we wanted anything to drink. We got up and left. They never acknowledged us. I'm not going to beg for service to spend my money. 2/21/2026 @ 6 pm

I recently placed a catering order with Carrabba's in Carrabba's Italian Grill and had an excellent…read moreexperience from start to finish. I initially tried placing my order online but ran into website issues, so I called the restaurant directly. From the first phone call, Sean Cashman provided outstanding customer service. He helped me with my order, reviewed everything carefully, and made the entire process easy and stress-free. When I arrived for pickup, my order was ready on time, hot, and fresh out of the oven. Sean walked me through everything, and they even provided the serving utensils and silverware we needed. The food was a huge hit with our group. We ordered the chicken penne pasta, lasagna, grilled chicken, house salad with house dressing, bread with oil, and oatmeal and chocolate chip cookies. Everything was delicious, and we received so many compliments on the food. If you're looking for a place for catering, I highly recommend Carrabba's in Douglasville. Great food, quick turnaround, and even better service. Thank you, Sean, for making the experience such a positive one!

I ordered catering for the office and could not have been happier…read more Pollo Rosa Maria with Garlic Mashed Potatoes & House Creamy Parmesan Salad, plus Penne Alfredo w/ Chicken (they even put the chicken on the side so my vegetarians could eat it), with Sautéed Broccoli. Dessert: Oatmeal & Chocolate Chip Cookies Demolished it. And not because there wasn't enough, because it was that good and they could ask for a nap later. I snagged some mashed to bring home before it was gone - a red potato mash is amazing, and this one was so creamy. That said, maybe the biggest hit was the bread with the seasoned oil for dipping. Grown men in line for seconds on fancy bread made my day! While I can't speak to the ambiance of the establishment, the people who delivered it were super nice and even started to set it up despite it being a drop off. If it gets to my office this good, I can only imagine it coming out of the kitchen to my table. Definitely a keeper!

Went there yesterday as part of a group of eight. (Car club.)…read more The food was quite good. I had a chopped pork sandwich, green beans and mashed potatoes. The food was really good. Lots better than some other barbecue I've eaten. Portions were generous, but not huge. I certainly didn't go away hungry. It was kind of spendy, but so is everywhere else, so... The restaurant was also perfect for a group meet-up because it was not loud inside, at that time of day. We were able to carry on a conversation.

I see exactly why the parking lot is always empty when I pass by. This location is nothing like the…read moreCamp Creek one. I ordered baked chicken with rice, sweet potato soufflé, mac and cheese, and potato salad. I also purchased my grandmother a plate with meatloaf, collard greens, and sweet potato soufflé. What really set the tone was having to stand there and watch the young lady fix both of my plates. She was extremely stingy with the portions. I mean tiny dabs of food. The amount of rice on both plates was honestly shameful -- you could clearly see the bottom of the container. I almost turned around and walked out, but since I had already driven an hour to get there, I decided to continue. Watching someone fix $15 plates like that, knowing the price, was very disappointing. The baked chicken was dry and hard. The mac and cheese was not creamy and not cheesy at all. The potato salad was just okay. The only thing that was actually good was the sweet potato soufflé -- and it was a 10/10. This was my fourth time giving this location a chance. I usually buy at least eight plates when I come, so you can imagine how much money I've spent trying to support them. At this point, the only reason I would ever return is for the potato soufflé -- and nothing else. They really need training from associates at the other locations because I want to root for them. The other locations know how to: * Properly portion food * Cook it the right way * Offer real options Here, the bar looked pitiful, and to charge that much for so little food just doesn't make sense. I'm used to going to This Is It and seeing real ribs, spicy ribs, pork chops, and variety. I understand business -- if things don't sell, you focus on heavy sellers -- but this bar looked like bare minimum effort. For the price, I can go to A1 Soul Food, get way more food, and it tastes good every single time. I think I'm done with This Is It -- at least this location. And I don't take any pictures because the plates went in the trash after we at the soufflé.

We dined in for dinner at the Douglasville Red Lobster on a Tuesday night to celebrate my son's…read morebirthday. He wanted to try the endless shrimp special. I was able to make a reservation online for 7 PM in advance and it took about 10 minutes to be seated when we arrived. The staff was very friendly and accommodating to our party throughout our time there and it was much appreciated. Our server was very friendly and made good conversation. She was attentive and paid attention to us while staying mindful of refills of drinks and biscuits as we waited for our food. The cheddar bay biscuits tasted best when they were fresh but not as good as they got cooler. They did not taste the same as I recalled many years ago, but were appreciated as a free munching option as we waited for appetizers and entrees. We started out with a few appetizers: cheese sticks, calamari & stuffed mushrooms. My favorite of the three was the calamari. For entrees, many of our party ordered the endless shrimp and I opted for the grilled salmon, seasoned broccoli and baked potato. It took a while for our entrees to arrive but when they did, everything was hot and fresh. My meal was delicious & I left nothing over! That was some of the best restaurant chain salmon that I've had in a while. Our favorite endless shrimp entrees were the garlic grilled shrimp scampi and the coconut shrimp. It felt like we got a great deal as family members put in additional orders for the varying shrimp dishes. Overall, I was pleasantly surprised that the food was so good. I would return.

My husband and I stopped in for a late lunch today and had a wonderful experience. We sat at the…read morebar, where Stephanie took exceptional care of us. She was attentive, consistently checked on us, and made our visit even more enjoyable with great conversation. The food was outstanding! I ordered the Monday special--lobster tail, garlic shrimp scampi, and a side--and everything arrived fresh, hot, and perfectly prepared. My husband had the Endless Shrimp and thoroughly enjoyed his meal as well. Thank you for consistently being our go-to local spot for a delicious meal and excellent service. We'll definitely be back!