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    La Forchetta D'oro

    4.1 (106 reviews)
    ModerateItalian, Trattorie, Pizza
    Closed 9:00 am - 12:00 AM (Next day)

    La Forchetta D'oro Photos

    LA FORCHETTA D'ORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - La Forchetta D'oro

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    Reviews With Photos

    Melissa N.

    This place was close to my AirBnB. Although it didn't appear to be much at first, I actually enjoyed the food. There is a large menu selection. I ordered Cacio e pepe, a traditional Roman dish. It's a simple pasta dish with cheese and pepper. My friends loved the lasagna. I thought the restaurant was cozy. I liked how the walls were covered in different currencies. The service was fantastic! 4 stars.

    Restaurant exterior

    Food was greasy and full of gristle. Vegetables were overcooked. Bread was dry and stale. Service was incredibly poor. Nowhere is it posted that they only accept cash. Luckily I had some but 29 euro for lunch that I could not eat?! Shameful The large family next to me were beside themselves with trying to find enough money to pay.

    My sister and I with the restaurant owner. Really feels like family here!
    Brittany S.

    I'm going to give this place 5 stars for being one of the most memorable places on our trip. Come here if you want that "I'm eating in Italy" experience. The name literally translates to "fork of gold" and it really is a gem. While we ate there, musicians came by to sing. There are beautiful windows that let you gaze out into the street. The owner was so sweet in recommending dishes for us. The food is not fancy by any means but it is a good deal. My favorite out of what we had here was the meat lasagna! The hospitality here truly sets this place apart. The owner really made us feel like family there, giving us some of their limoncello and letting us write on their walls. It's cool to know a piece of me in Rome and I look forward to visiting this place again.

    Annie P.

    Just checked in to our hotel and we are tired and hungry so we Yelp the closest restaurant and this popped up. The food is pretty good, we enjoyed but the down side is that they don't accept card. It's CASH ONLY but no where in the restaurant label that. They also bought us the fish we didn't order so we told them to take it back. When the bill come, they double charged us on 1 of the item, had to tell them to take that out. The total bill is $71. We don't have any Euros on us so, we asked if we can pay with USD and the owner said yes $100=$70 Euros. Gave him $100 and he still expect the $1. Lucky some nice guy eating heard us and changed for us $100=$85 and the owner was not too happy. We just walk out after we pay. Just an FYI: the bread and balls they bring is not FREE, they charged us for it.

    Jimmy J.

    Perfect 'local' Italian restaurant. Not for tourists who think they are at home. They made room for us on a busy night. Try to order in Italian, (use an app) and service was fantastico. Things start showing up you didn't order like meatballs, lemoncello, etc., and didn't show up on the bill! It was super busy, but service was authentic as was the fantastic food. You will not be pampered like you are in LA. LOL Very reasonably priced also. Anyone complaining must have missed their local Olive Garden. This is what it is Supposed to taste like. Tip; when traveling abroad, always bring cash. = ) Our favorite place in Rome, will definitely be back. Primo!

    Sonia N.

    I've officially made it my business to put this quaint family-run hidden gem on the map. This was my family's first meal after we landed in Rome and after 20+ more restaurants during our stay in Italy, we ended up coming back here for our last meal. I didn't believe my dad when we first arrived. He asked us for a pen and wrote "Good cook" on a dollar bill and taped it to their wall. He said, "This old man can cook and I never give people compliments". Little did I know at the time that he was right on the money. Here's some of their can't miss entrees we tried. All were unequivocally 5 stars: + Octopus salad: Gargantuan portion but it was also the best seafood salad we had tasted on our trip. Octopus was tender and served drizzled with EVOO and lemon on the side. I squeezed all the lemons into it before digging in and WOW, it was amazing and hands down, better than the 3 other restaurants we had this in. + Spaghetti with anchovies: If you love anchovies and pasta, I can't think of a better option than to try this dish. Pasta was al dente and the anchovies were delicious yet not too salty or distinct as to overpower the entire dish. I also didn't see this offering in any other restaurant during our stay so a great one to try if you're looking for something unique. + Spaghetti Bolognese: My brother, dad and hubby tried this dish (2 on the first trip and 1 on our final meal) and they unanimously agreed that this restaurant served up the very best version of the classic Bolognese and they had tried the same dish in 2 other local restaurants. + Spaghetti with cuttlefish ink: This was my entree during the first visit. Now I love squid ink like the next girl but put together cuttlefish ink (which is new to me), combine that with al dente pasta, tons of cuttlefish in a savory sauce and my mind was blown. + Strozzapreti pasta with mushrooms and shrimp: My entree on the second visit. I've never seen or heard of this pasta before and it's aka "Choke the Priest" pasta in English. Again, if you're looking to try something unique, do order this dish as it is a rare find and a house specialty dish. If you like that chewy, bouncy texture in your pasta, you can't go wrong. I loved it so much, I tried looking around for the pasta to bring home but couldn't find it in any of the shops :( + Pizza Classica (aka Margarita): My daughter was a fan! Thin crust with a healthy dose of cheese. She ate the rest of it the very next morning. Don't judge, we were on vacation ha! As if the food wasn't enough to keep us coming back, the owner also threw in a free appetizer, desserts and limoncello shots both times we were there! So if you're looking for some EXCELLENT off-the-wall homecooked Italian dishes, you have to make your way over here. Promise your taste buds won't forget the journey! I also made sure I took pics of the menu here since they don't have a website. This is how sure I am that you will love their food. Ciao!

    Sara W.

    Cute and authentic place. Got the Roman style chicken and it was yum and filling. Pizza was also great. Also decently priced! Would recommend and I'm glad we found this place. The atmosphere was good as well, and an accordion musician stopped by for a bit and played songs in the restaurant. Note- cash only place

    Scampi ai Ferri (grilled prawns)
    Malea H.

    This restaurant really didn't look like much walking by it but wow I'm so happy me and my boyfriend stumbled across it on our one day trip in Rome. The service was phenomenal. The food was incredible. They have so many choices, it was really hard to pick. I decided on the choke the priest pasta that came with shrimp and porcini mushrooms. The flavors were mouthwatering. I also had the grilled scampi as a side dish and wow it was so buttery smooth and delicious. My boyfriend had the beef steak with tomato and oregano sauce, the beef steak was tender and the flavor of the sauce was perfect. We ate so much until our bellies were ready to pop, but the owner gave us free dessert and we couldn't pass it up because it was the best tiramisu we've ever had. He also gave us free shots of limoncello after our meal, so generous. Thank you so much, we had a great dinner.

    Kimi H.

    This restaurant was a pleasant surprise during my trip: Quality Italian food and house wine, in a casual setting, at a good value. We were happy with everything we ordered: lasagna, gnocchi, cacio e pepe, ravioli and chicken alla Romana. The food tasted homemade and there was a mix of locals and tourists when I dined.

    Carafe is red wine
    Tracy L.

    This is a tiny restaurant off the beaten tourist path. The food was some of the best that we had while in Rome. The pitcher of house wine was excellent as well. The lasagna, carbonara, steak and salad were all delicious. Stop here to support a small restaurant!

    Risotto with mushrooms and spaghetti carbonara

    Wonderful - everything was just wonderful, the atmosphere, the food, the wine, the service, the people are very kind - the locals were here which is a good sign if we don't know the place... we closed the place down, everything we got was molto saporito

    Spaghetti Bolognese
    Kath S.

    This is a one-man shop for the most part especially when you come in early like around 5:30pm. The place starts to get busy around 6:30pm. No waiting, no reservations. If the place is full you'll get escorted out. This was the to go place for dinner. Went here 3x and ordered different food. My favorite are the frutta de mare(good amount of seafood for the price) lasagna (simply amazing) funghi pizza and spaghetti bolognese. Wasn't too thrilled with spaghetti ala carbonara (too salty for me) and ravioli with walnut sauce (didn't like the filling of ravioli). The owner/chef was very nice to let us try the Tiramisu and it was really good. If you want to be part of the wall of nations, then bring a paper bill and pen with you. Make sure you have plenty of time coz sometimes it takes awhile to get your check. Overall very good place and good prices.

    Carbonara was great
    Casie N.

    Stumbled here because it was a pasta place open til midnight on this side of town and was not disappointed. Cute little shop next to a few pizzerias and very easy to miss. Huge portions. The carbonara was pretty good as well as the carpaccio. The tiramisu was also delicious. Great service too from the waiter and manager and got to experience a bit t Italian news on the TV while looking at the walls. All I became to 20 euros so very affordable bang for your buck.

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    2 years ago

    Good food, terrible service and attitude both from waiter and his 'boss' as he was referred to. Centrally located restaurant.

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    4 years ago

    Great local restaurant. Delicious food and local atmosphere. Best tripa alla romana I had while jn rome.

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    Page 1 of 3

    La Forchetta D'oro Reviews in Other Languages

    Review Highlights - La Forchetta D'oro

    A small place with a little charm, but definitely not a tourist trap (which are easy to come across in Rome).

    Mentioned in 25 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.2 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.3 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.7 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(540 reviews)
    1.9 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.6 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Forchetta D'oro - italian - Updated September 2026

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