50% of on Sundays and Mondays for early dine? Say lesssss!…read moreWe enjoyed 4 sushi rolls, ravioli, poke, and cucumbers all for under 70 with tip. That's INSANE. The rolls were delicious l, I forget the name of the one I liked but it had spicy crab in it. Also, the ravioli with the mushroom Madeira sauce was heavenly. I could've ate 12 more of those (it's a small portion). Service was great, they have the system down. Waters at every table before early dine and the server gives you a good run down of what the special is and checks back with you before it ends. I highly recommend checking out sansei

I'm giving 3 stars only because of the service that night…read more We never received part of our order, in a very long period of time They were severely understaffed for the amount of people being seated. The manager was very nice and comped what we did get. In future if understaffed- limit seating to match staffing. The crab ramen with truffle was very delicious. Wish we could have tried more.

We had dinner at Merriman's in Waimea with our family of six, and it was one of the highlights of…read moreour trip to the Big Island. From the moment we arrived, the service was exceptional. Bianca and the entire staff were warm, attentive, and genuinely welcoming. They made us feel relaxed and well taken care of throughout the evening without ever being intrusive. The food was outstanding. Our table enjoyed the day boat catch, macadamia nut-crusted fish, Caesar salad, beet salad with goat cheese, cucumber salad, smoked taro hummus, and desserts including sorbet and seasonal ice cream. Every dish was fresh, beautifully prepared, and full of flavor. The combination of incredible food, gracious service, and a warm, inviting atmosphere made for a memorable family dinner. A heartfelt thank you to Bianca and the entire Merriman's team for making our evening so special. We can't wait to return on our next visit to the Big Island.

First of all, WHAT?! How can everything we had be a 10/10? Not just the food, but the service as…read morewell. I am so happy that my husband & I got to experience this restaurant while in Hawai'i. For starters, we ordered their special lobster salad (with lobster, mango, avocado, and pickled hearts of palm) and their mushroom side dish. Both were absolutely packed with flavor, and the lobster salad especially included very new flavors for us both. The mushrooms were out of this WORLD! For entrees, we ordered the spicy lobster ravioli and their mushroom side curried macadamia nut fish (swordfish). Each bite was a little taste of fishy heaven for both dishes. We are so happy with our visit here, and cannot wait for the opportunity to come back and try more amazing, home-grown food. Thank you for this wonderful experience!

We come to the Big Island annually and regarding food we only have 2 required places. Canoe House…read moreis one of them and is the fancier of the two. (Huggos in Kona is the other). We love Canoe House so much that we planned our son's wedding party dinner here and BOY did they deliver! We had a party of 20 which meant a pre-fixe menu. Normally I'm not a fan of those, but Jonathon made the entire process so easy planning and executing. Everything was perfect! The view, the setup, the service, the staff, the timing on courses, the drinks, the communication, and the star of the show, the food! 5 stars. We all felt like royalty. Everyone raved at all I just mentioned, the food was ridiculously good and the presentation of it was just as good. The flavors are exploding and they all danced together in your mouth like a symphony. The bread is non-negotiable. It's a show stealer. The fried rice is also amazing and raved about by so many reviewers. The appetizers were stupid good: lobster tempura, sashimi looked like art and tasted like perfection, along with the ridiculously good shishito peppers that were devoured. The Short rib though was the show stopper and everyone and I mean everyone could not stop talking about it! Holy Cow! Did I mention the location and views! I kid you not, it looks like AI on a screen, but it's real life. It doesn't look real, and yet... it is... perfection. Everything and every detail was perfect. They deliver that excellence every time to every table. The food is always on point. The service is always on point and the view is better than the mind can fathom (if you haven't experienced it yourself). Do yourself a favor and invest in making a memory at Canoe House.

We had such an amazing dinner here. I would say one of the best of our visit. The sunset was…read moregorgeous. If you watch Top Chef you'll recognize the chef here. She just won it all, so make reservations :) The restaurant offers indoor and patio seating. You can't go wrong either way. We were on the fringe of the indoor seating so it was easy to go out to take sunset photos. For appetizers we got oysters. They were delicious and delicate. For mains we got the whole grilled lobster, lamb chops, and tenderloin. The lamb chops were some of the best I've had. They were seasoned very well and grilled to the right temperature. I loved the mint salsa verde that came with it. The steak was also well flavored and grilled. The broccolini came with a great char. The lobster was great and easy to take out of the shell. The kitchen cuts the lobster for you, but lays it in the shell so you still see the meat in the shells. This was a great grilled dish too. We ordered a bunch of sides too because they looked so great. We were not wrong. They were amazing. We got the sugar snap peas, fried rice, and sweet potatoes. The fried rice was our favorite. We didn't leave anything behind. The sugar snap peas were great too. The lightness of the dish was great to balance out the meats. The sweet potatoes were great, but a little heavy for the dishes we had ordered. For desserts we got the vanilla cheesecake and flan cake. I loved the concept of the flan cake. It was so inventive. We liked it, but the cheesecake won out. Definitely come here for a meal. It was one of the best we had during our visit and we would return.

Long wait, but the food is worth it!! Great local menu, ONO food, especially the pancakes and…read moreFrench Toast! Friendly staff too!

OMG the pancakes!! It comes with whipped cream & haupia sauce and holy cow it's the BEST!…read more The pancake is ginormous and normally comes with two but I didn't want to waste so asked for just one. Volcano omelet and crispy hash browns hit the spot Mahalo Mahalo Mahalo

We went for dinner. We had reservations, so we were seated immediately. We were not having drinks…read moreso straight away ordered burger to share. Service was good and quick. Burger was ok, nothing extra ordinary. Ambience is good and I think they have good drinks on menu. Will revisit sometime.

Stopped by on a warm day for some lunch! Extremely fast service -- started off with the Pork…read moreNachos, which were extremely flavorful. The mojitos were also amazing for the heat. The kalbi short rib and the menchi-katsu burger were absolutely divine! Nice spot, good ambiance, and awesome service. A must when visiting this side of town.

Wow, what a great market. They have everything you need. In addition to warm food too. I also…read moregot gifts for my fiends backhome. All the employees were so ice and helpful. The place was very neat and clean. It is a must stop in and shop.

I stopped by Foodland for a quick lunch while staying at the Fairmount nearby and got the poke…read moreafter hearing good things. I opted for the premium fresh ahi tuna Hawaiian style which is $20 for a pick 2 poke bowl. I ended up choosing that and the spicy salmon. Loved the flavor of the spicy salmon which tasted like a gochujang seasoning. I'm not a huge fan of mayo in poke so this was great for something spicy without the creaminess of mayo. Ahi was great as well, the Hawaiian flavor is on the lighter side but it did taste very fresh. It's on the pricer side for supermarket sushi but it's definitely better than what I usually see in the states.

We've been here multiple times in the past and always enjoyed the food. Like most nights we let the…read morekids run around while they were waiting for the food. Unfortunately my son tripped and fell onto the gravel sidewalk cutting up his knees and hand and face. At some point during the commotion one of the chefs were outside trying to help my son. We returned to our table to find that they had removed our dinner to keep the dishes warm. After we finished the same chef came out to check on my son and to let him know she'd love to have him come back in the kitchen to see if they had any ice cream. After our little tour behind the scenes my son had completely forgotten about his incident - except for the fact that "it was worth it" after that sweet surprise. Loved Moana before - but now it'll hold a special place in our hearts. What a lovely way to remember last night. Thank you Chef!

Moana at the Rosewood is an absolutely beautiful restaurant and dining experience. The flow and the…read moreopen air Vibe makes you feel instantly relaxed and at peace. It's casual fine dining at its best. I love the atmosphere and everyone was very friendly and accommodating. Highly recommend going if you are in the area, it is worth the drive and the property itself is stunning. The offerings on the menu are unique and full of flavor. It's an opportunity to enjoy a leisurely dinner with family, friends or a date. It's romantic and beautiful. Going at sunset is ideal, the views are absolutely breathtaking.

Service was great. Good I found to be expensive,…read more Sushi rolls: bincho rolls $29.00, 12 pcs sashimi $55.00 slices of the sushi too thin and not worth the price. Pork Billy fried rice large $28.00 seems too expensive for fried rice. Tasty kimchi's. Ambiance was great, outdoor dining is always good. I do think the pricing and volume of the serving needs to improve.

4.2 At the Fairmont orchid hotel. Was elegant .we came for…read morehappy hour and the appetizers were about two dollars less than what they are listed on the menu. The chicken wings and the bao appetizers were yummy. We had entre shrimp which were big and thick and served along with the Shishito peppers and the corn, which was unique. We also had the volcano roll. Was moderately expensive but not excessive for an on-site restaurant at a resort. Afterwards, we went out to watch the sunset as we finished our dinner early as I could not be viewed from the restaurant.