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    Sansei Seafood & Sushi Bar

    3.3 (1k reviews)

    Sansei Seafood & Sushi Bar Photos

    SANSEI SEAFOOD & SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Miso butterfish
    Mindy P.

    I always want to like Sansei more. First introduced to the 50% off sushi night by a friend, we tried it again. You stand in line at some point before they open (we got there 15 minutes before), hoping they'll have room for you (they did, but we were the last ones). Everyone is seated at the same time and you do feel like you're in a speed sushi reality show, though the server didn't do anything to make us feel that way, she was great. Not everything is 50% off (Sun/Mon 4:45-5:30 only), but if it isn't, it's marked. We ordered lychee martinis ($17), shrimp dynamite, Sansei roll and miso butterfish. Our bill was $85. Y'all the food just isn't that great. It's fine. The shrimp was decent. I didn't even try the roll; just didn't look appetizing. The butterfish was cooked right, but the sauce was sparse so it was somewhat flavorless. I probably won't be back. I'd rather pay a little more for great sushi.

    Seared ahi entree
    Nancy S.

    We came here tonight because I read about the 50% off Sunday and Monday night early bird from 4:45 till 5:30. Our waiter Kaman was very good! My husband ordered the seared ahi with asparagus and rice cake and sashimi trio which he loved and said was very fresh. I ordered the sansei special roll and the mango crab hand roll. Both were delicious! My advice to anyone who is thinking of going to the early bird 50% off Sunday or Monday, get there early. It was packed! We got there at 4:50 and were one of the last they seated before they shut the door!

    Mud pie-delicious!
    Chelsy F.

    Tried this place during their "early bird" special. It starts at 4:45PM and ends at 5:30PM. During that time you can order certain sushi's and dishes for 50% off. There was a line to get in, but not too bad. 4:45 hit, the doors open, and they quickly seated everyone. We sat in back room to the side, where there were 6 tables. We were the only "local" family seated there and the only table that wasn't served. All the tables around us were quickly serviced. Got their food and was on their way eating while we sat and waited for someone to just acknowledge us. Finally, we were acknowledged by another server, who ended up serving us the entire night. We were the only table with a different server. Our servers section was in the front of the restaurant. Although she had to walk back and forth, Yvette, gave us the best service she could! Now on to the food! Everything was amazing considering the price with the 50% off. The lobster and blue crab ravioli is off the charts. I highly recommend trying that. The nigiris are just that, raw fish and rice. The fish didn't seem A grade but again for the 50% off price you can't go wrong. Keep in mind not everything on the menu is discounted, but your server will explain that to you. Tax is included in your bill and based upon full price. Would I go back? Probably not. The grocery store at the end of the building sells sushi that is of the same quality for cheaper and you won't have to deal with subpar service.

    Robert C.

    Would you line up for half an hour to get the 50% off Sunday-Monday Early Bird (EB) food ordered before 530pm? The Sansei in Kihei on Maui closed in 2022, leaving the Sansei in Kapalua, Waikiki and Waikoloa. Walked 40 minutes from Ocean Tower in Hilton Waikoloa Village to get here at 4:45pm. Just barely got in, as Sunday has limited capacity due to staff shortages, compared to Monday. People start lining up at about 4:15pm. No reservations accepted for the Early Bird. Limited capacity based on available staffing, first come first served. Prices are the regular prices, with Early Bird prices listed as EB. $6 Edamame EB $3 came with a huge serving. One of the few vegetable dishes I liked. $6 Japanese pickled cucumber EB $3 wife was not wild about this. $11 Japanese eggplant EB $5.50-way too sweet even for wife, who is an eggplant fan. $22 Mom's teriyaki beef EB $11 had a plateful of fat and gristle. Would not order again. $27.75 miso butterfish roll appetizer EB $22.75 three ounces of tender butterfish my all time favorite here, although the EB discount is minimal. You'll pay $50 for 5 ounces at Roy's. $13.50 shrimp tempura roll a bargain for the price. Would order again. $15 Mango Crab salad hand roll EB $7.50 a lot of filler in that crab salad. Would not order again. $22.25 "69" roll is a $13.75 California roll with a fish topping. I would order the California roll by itself, as the 69 roll is overpriced even for EB. Excellent imitation crab in the California roll. $16.75 Misoyaki chicken EB $8.38 tastes just like teriyaki chicken. Would order again. Based on previous experiences here , the following are on my do not order list: Japanese calamari salad, Rainbow roll, Spider roll, shrimp dynamite, lobster ravioli, seafood pasta, Sansei special roll, Hawaiian Roll. Not enough seafood in the portions, or the sauce is way too sweet, or the portion size is too small. Mandatory 22% gratuity applied to full non discounted food bill. 3% food service charge added. If you ordered $50 of discounted food on a total food bill of $100, the food service charge would be $1.50 and the mandatory gratuity would be $22.33 or 45% of your discounted food. $5 for a small bowl of white rice to go with your teriyaki beef or Misoyaki chicken. Hey, they have to make money somehow. Came here on both Sunday and Monday for the early bird and ended up with the same waiter!

    Rainbow roll went down easy
    Dr. Amelia H.

    About 2 years ago, we had a huge group of us walk in, and we all left full. We ate sushi go-ers and we didn't have complaints here. Service was attentive to us and we didn't have to ask for much for either us adults and several children. Tasted good and we loved the sauce around some of the rolls. Compared to mainland, we appreciated the fresh fish. We love the yum yum sauce used and kids didn't complain.

    Rainbow roll
    Tiffany M.

    We stopped by for a quick bite and were impressed by the fast and friendly service--definitely a highlight of the visit. The Mai Tai was tasty and strong as expected. The interior is nothing special, feels like fast food sushi. Unfortunately, the food didn't live up to expectations. We tried the rainbow roll and Hawaiian roll, and both were just okay. The Hawaiian roll, in particular, was very plain and lacked flavor. Even the edamame was disappointing--it needed salt to bring out its natural taste. If you are staying in the Waikoloa village area, I'm sorry but there is a lack of good options.

    Miso butterfish
    Tammy E.

    It was not a relaxed experience getting here for the Sunday happy hour! I didn't even know there was a DK Sansei restaurant on this island until our second to last day here. It is my friend's favorite restaurant in Kapalua, and I was excited I'd be here for one of the two days they offer an early bird special. I got here just before 4:30 pm. and didn't realize I was in the wrong line if I was going to sit at the sushi bar. They don't have markers outside or anything. The hostess came by and took everyone's names and party sizes, and moved me to the proper line for the sushi bar. At 4:30 exactly they began filing the sushi bar line into the entrance. All others were held outside until 4:45, when they were filed in. It all felt very rushed, from the time we were let in. They told us to sit in the farthest stool in and leave no spaces. Everyone followed orders, and then the bartender took drink orders from right to left almost immediately. She asked if people had been to Sansei before. Everyone had been to one of their locations before, so she didn't explain the menu and gave us about 10 min to figure out what we were going to order. Once I ordered the miso butterfish, a tuna specialty roll, and crab/lobster ravioli, it only took about 10 minutes for it to appear before me. I was out of there with enough time for another person to get in for the early bird special had there not been a sign out saying "early bird sold out." The one thing that was a shock was the mandatory 20% gratuity on the original price of the meal. They didn't print that in the menu anywhere, and nobody mentioned it at any time before, during, or after the meal. Seeing it on the check was a big surprise. The food was good, although in my opinion, it seemed more fresh at both the Kapalua and Seattle location (now closed). The ravioli here was a little overcooked, and the panko tuna sashimi roll lacked the je ne sais quoi i've frlt about it before. The experiences elsewhere were also more comfortable and didn't feel as stressful, so that definitely contributed to the overall feel of the meal.

    Andy L.

    Came in for the early bird special, but honestly the prices for the early bird special is actually what to be expected for normal pricing as their regular prices are pretty outrageous. Not all items are eligible for the early bird special pricing, and they charge a mandatory 20% tip on top of the regular price. We ordered a rainbow roll, crab ramen, and the seafood pasta. Food isn't bad, but it's just average. And definitely not worth the original regular menu price. I'd be hard pressed to get them at the early bird price. In fact, had the opportunity to come back again for the early bird special and decided it was not worth it. Place is packed though, so probably should make a reservation, or don't and just skip it.

    Lihing mui lilikoi margarita
    Hiilei W.

    The best part of our experience was the service, Nahe was super nice and attentive. I really liked the holy cow roll and the butterfish was to die for. Brussel sprouts tasted good. The mud pie doesn't have an Oreo crust and was my least favorite mud pie I've tried. Miso soup was too watery for my taste. For an upscale restaurant, ambiance was an older vibe. I would still come back because everything I personally ordered was delicious, I wouldn't get any of the other stuff.

    Crab truffle butter ramen
    Loretta W.

    We love this place! The food was stellar, and the service was excellent. Sam was our server and we had a great time chatting and he recommended all his favorites. We will be going back for their happy hour, which they have on Sunday and Monday from 4:45-5:30 only. Half price food! We tried the crab ramen with truffle butter broth, which was soooo perfect I drank the last drops in the bowl! We also had the Holy Cow roll...and it is aptly named, since HOLY COW WAS THAT GOOD! The mango crab hand roll was yummy, too. The restaurant is in the Queens Marketplace, so parking isn't an issue and the place is a good size, so no long waits for a table.

    Dynamite Shrimp
    Joy W.

    The restaurant is in the middle of an open shopping plaza, Queen's Market Place. We lined up for the Early Bird pricing at 4:15pm. Early Bird (EB) Dinner is at 4:45-5:30pm Ambience 4 Food 4 Service 4 Lobster and blue crab ravioli $18 for 3 ravioli's (EB $9) Shrimp Dynamite! $13.50. Panko crusted Ahi sashimi roll (rolled in leafy greens) Sansei special roll (spicy) EB is 50% off foods on select pages marked. Gratuity of 20% is pre-posted on your bill based on the nondiscounted full price of the meal, therefore the tip is actually 38% of the final meal cost. I ordered the ravioli based on others reviews. It is pricey as it is 3 pieces only. We could not taste the lobster or the blue crab ingredients listed and I would not recommend ordering it. Shrimp Dynamite was our favourite and we ordered another order. Large shrimp crispy fried with a light tempura batter and tossed in an aioli and lightly glazed. None of the other dishes we ordered stood out for us. Service was attentive and friendly. I would return again for the Early Bird and it is very doable to order and eat within the required time.

    Surf and Turf Special. 8oz Filet, Tiger prawns, garlic mashed potatoes and asparagus. Ruby Red Martini!
    Ty G.

    Our hotel valet made us over 15 minutes late for our reservation, but we were still seated right away. The hostess made us laugh and livened us back up right away. Very clean establishment with a laid back feel for such great food and drinks. Started off with cocktails and the Ruby Red Martini was a hit! Sushi rolls made a very good appetizer and we could have filled up on them, but ordered surf and turf and could barely finish. We'll have to return to try more sushi another time!

    Paia roll
    Sydni K.

    My family and I came at 4:30 on a Monday for their early bird special that starts at 4:45 and ends at 5:30. I was a bit worried we weren't going to get a seat because there was already a long line. Right at 4:45, they started letting everyone into the restaurant, and luckily we were able to get a table. They do not take reservations for their early bird special. It was a little cramped inside but worth it to get the deals! Almost everything is half off, but those that aren't have a marked EB pricing. We ordered a handful of things to share family style. We got two appetizers, sushi roll, steak, and a sushi appetizer. The Japanese eggplant was very flavorful and soft. I loved the panko crusted ahi sashimi. The fish was of high quality, and I loved the crunchiness of the arugula. We got the paia maki, which didn't have any fish but lots of vegetables. It was very refreshing, and I loved the variety of greens. The steak was also delicious. The workers here were really friendly and service was great, even though it was super busy. There was a lot of parking at Queen's. I would definitely come back here when they are doing their early bird special.

    Spicy tuna inside out roll

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    1 year ago

    This place is closed for good. Please don't come. Waited for the happy hour and doors are shut

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    Even without a reservation, got us in, great service, and excellent food! Highly recommend!

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    Page 1 of 26

    Ask the Community - Sansei Seafood & Sushi Bar

    Do they offer happy hour and if so, what are the happy hour times?

    Early bird pricing from 4:45 to 5:30

    View All 2 Questions

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    Inside
    Inside
    Entrees - Hawaiian Style Misoyaki Butterfish & dynamite crab scallops. butterfish was rich and very tasty
    Entrees - Hawaiian Style Misoyaki Butterfish & dynamite crab scallops. butterfish was rich and very tasty
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    We had such an amazing dinner here. I would say one of the best of our visit. The sunset was…read moregorgeous. If you watch Top Chef you'll recognize the chef here. She just won it all, so make reservations :) The restaurant offers indoor and patio seating. You can't go wrong either way. We were on the fringe of the indoor seating so it was easy to go out to take sunset photos. For appetizers we got oysters. They were delicious and delicate. For mains we got the whole grilled lobster, lamb chops, and tenderloin. The lamb chops were some of the best I've had. They were seasoned very well and grilled to the right temperature. I loved the mint salsa verde that came with it. The steak was also well flavored and grilled. The broccolini came with a great char. The lobster was great and easy to take out of the shell. The kitchen cuts the lobster for you, but lays it in the shell so you still see the meat in the shells. This was a great grilled dish too. We ordered a bunch of sides too because they looked so great. We were not wrong. They were amazing. We got the sugar snap peas, fried rice, and sweet potatoes. The fried rice was our favorite. We didn't leave anything behind. The sugar snap peas were great too. The lightness of the dish was great to balance out the meats. The sweet potatoes were great, but a little heavy for the dishes we had ordered. For desserts we got the vanilla cheesecake and flan cake. I loved the concept of the flan cake. It was so inventive. We liked it, but the cheesecake won out. Definitely come here for a meal. It was one of the best we had during our visit and we would return.

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    Lobby area
    Lobby area
    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
    KONA KANPACHI with yuzu kosho, dashi, lime, mitsuba, ali'i mushroom
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