Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

Great atmosphere. Sinatra playing in the background, Wonderful service, attentive and helpful. The…read morefood was amazing. We started with fried calamari, tender and crispy, not overcooked and rubbery. I got the 24 ounce Delmonico medium rare and Winnie got the 9 ounce Fillet done medium. Both were cooked to perfect temperature. The steaks were $45 each and were top quality beef. Both came with a side of rigatoni in Marinara. Pasta was al dente not overcooked. The bread is fresh sourdough Italian flown in from New York and is quite good. If you are in Orlando and looking for a great dinner , I highly recommend coming here.

Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

Edisson was an amazing waiter, he explained everything really well, he had good energy, he was…read morepositive, and kind. He even brought me out a dessert for my Birthday. And the ambiance was so cool they had music playing and these cool chandeliers hanging. And the food was great, I recommend the sirloin steak and make sure you swing by salt grass and say hi to Edisson

our server, Rob, was excellent. He checked on us frequently and recommended the brisket queso which…read moredid not disappoint!

Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

Just disappointing after seeing so many rave reviews and news coverage…read more We ordered the prime dry aged ribeyes for a splurge meal and some of their best red wines, along with mushroom and bread appetizers. The steak was ok at best. The cookery seemed good but the quality of meat did not feel good and the dry aged flavor wasn't worth it. The mushrooms too just weren't that good and felt like there was a stick of butter and oil inside. Could be due to cookery too since mushrooms need to be cooked with a bit of water during a sauté due to their water retention properties. Idk, it's still a good restaurant if you can afford it but I would never go back. At this price point, i just expected so much more.

A table of eight and half of us were here before. No one had anything less to say less than "this…read morefood and place is amazing" The ribs, the cauliflower, the salmon, the red snapper, the fried chicken. WOW! This place is dialed into service, presentation and flavor. Make the reservation, make the trip Amazing job guys. Everyone from the group is looking at brining their respective people for a second visit. Great! Great! Great!

Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

From the parking lot to the table; This Eddie V's location is an extraordinary experience!!…read moreComplementary Valet is offered along with self parking where available. The entrance to the restaurant and V lounge is very welcoming and well appointed. The host was very polite and professional. She greeted with a smile and checked us in quickly. We had a reservation and it was no issue with getting seated within minutes of arrival. Our server was the BEST we ever experienced and thats a huge statement; The class, professionalism, charm and amazing energy of Jackie Forbes is TOP Notch. She is absolutely EPIC. She made our birthday celebrtion so very special from start to finish. The chefs are extremely talented!!! Every item we ordered was STELLAR!!! Bread service is complementary and delicious. The lump crab cake is one of the best ever!!! Cocktails were tremendously delicious!! Each entrée was beautifully plated and definitely delicious. Freshness and quality are a priority here and it's obvious. One of the sides were not available BUT the chef/kitchen made provisions and got the key ingredients quickly to the restaurant and we were able to enjoy the selection after all. Hats off to Eddie V's Prime Seafood!!! Thanks again to Jackie for being the absolute BEST!!!

The service was great! Ambience is good. The food was good, although it was a little bit on a salty…read moreside for me.

Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....