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    Kres Chophouse

    4.4 (1.2k reviews)
    Open 11:30 am - 11:30 pm

    Kres Chophouse Photos

    Business Info

    KRES CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Kres Chophouse

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    Reviews With Photos

    Oysters Rockefeller
    Kerri C.

    Celebrating a milestone anniversary here with my Mr. made quite the impression. It was his pick. Clearly he has good taste. Further evidence, his choice of spouse. Anyhoo.... stepping into the place sets the mood for romance. It has a sexiness to it, with red tones, retro vibes, and ambiance lighting. Lately I'm really appreciating the historical value of venues, and this building definitely has it. Originally constructed in the 30s as a five-and-dime retailer, the current upscale dining is a departure from those earlier days, yet respectful of the nostalgic aura. Honestly I wasn't wowed by the service. Not lacking in meeting needs, yet also not a standout in the experience for me. The food, however, was stellar. My Filet Wellington was indulgently tender and all our sides were delicious. Even as leftovers, it still hit almost the same. No stringent dress code here. People in t-shirts, maybe just from the theme parks. Not so upscale in that regard.

    Jackie V.

    Omg. This place knows how to make Vegan food. Let me start by saying, I'm not vegan. My son is vegan and he invited me to this amazing steakhouse for mother's day. He heard from coworkers that they had a full vegan menu. Guys, everything was so good! I got the pork chop and pork belly but everything else, the appetizer and dessert was vegan. The sourdough bread was so good and the vegan butter was amazing. We started with "oysters" Rockefeller (oyster mushrooms, vegan parm and some other yummy stuff on an artichoke "shell") as our appetizer. My son got the vegan "beef" wellington and he said it was really really good. The dessert was a churro waffle with vegan housemade ice cream that was to die for. Unfotunately i forgot to take a pic of it. Definitely need to come back. Our server Robert was amazing and kind!

    Bar
    Miriam S.

    I would give Kres Chophouse more than five stars if I could. We chose this spot for a last-minute dinner, and it ended up being one of the best meals I've had in Orlando. We sat at the bar and were taken care of by Heidi, who was incredibly sweet and gave great recommendations. We ordered a variety of dishes and drinks to try, and everything exceeded our expectations. The dim lighting creates such an intimate setting, which made the whole experience feel even more special. I've already recommended this place to my girlfriends, and I'm already looking forward to my next visit!

    Beautiful setup!
    Christina V.

    Kres did not disappoint! Believe the hype. Beautiful bar, great drinks, red velvet booths! Bob was on point and his service was top tier! Food was amazing and love the changing menu! We will def be back

    Filet shrimp carbonara
    Megan V.

    My husband planned a date night and set up a reservation for Kres Chophouse. When you walk in it's dark and romantic with a single light and fresh flower on each table. Our server was very polite and attentive. He also was very helpful when looking at the menu, since it was our first time dining. We ordered the Calamari for an appetizer, my husband ordered the 16oz Ribeye, and I ordered the Filets with Shrimp and Carbonara, and a Bread a Pudding for dessert. The calamari was so tender, fresh, and seasoned really well. My husband's ribeye was cooked to perfection and was so soft a butter knife could cut through it. My filet and shrimp tasted amazing. The carbonara had fresh veggies and the egg yolk mixed into the pasta make it into a silky sauce. The steak was the best steak I've had in Orlando in a very long time. We also ordered a side of Mac and Cheese with Shrimp. This Mac and cheese was so good I could've just ate a bowl of that for dinner and been happy. To finish our meal we had bread pudding and it was the perfect ending to the meal. The hospitality and quality of food was next level and I'm shocked more people aren't talking about Kres. I will definitely be back in the near future.

    Chickpea & Artichoke Vegan "Crab" Cake
    Aviva B.

    Amazing anniversary dinner! The service is fantastic, and we loved our food. The interior is dark and has classic steakhouse vibes. You wouldn't expect to find vegan dishes at a steakhouse, but Kres has a whole vegan menu with tons of options. I started off with the Pear Martini, which was very refreshing and not too sweet. I ordered off the Kres Vegan prix fixe menu, which gives you an appetizer, entree, and dessert for $49. I thought it was well worth the money! The Chickpea & Artichoke "Crab" Cake was very good and crispy. It was served with some pickled vegetables that paired very nicely. The Vegan "Beef" Wellington was a stunning dish, unlike anything I have tried before. The flavor was amazing, and the vegan beef had a spot-on meat texture. I also loved the sweet potato mash. The churro waffle was crispy and covered with cinnamon sugar. The vegan ice cream was amazing and went perfectly with the warm waffle. My husband ordered the Filet with a side of Parmesan Mashed Potatoes. He loved his steak, and we both thought the potatoes were delicious and smooth. We also shared the creme brulee, which had a great crust on top. This dinner was pricey but very worth it. The service was amazing from start to finish, and we both left so full.

    LaToya B.

    Listen... when your husband picks the spot for your 21st wedding anniversary and actually gets it RIGHT... yeah, I had to give him his props From the moment we walked into Kres Chophouse, the tone was set. The hostesses were polite, welcoming, and attentive... one even gave us a heads up to watch our step on the way to the table. Small detail, big impression. Now let's talk about Justin, our waiter... baby, when I say top-tier service, I mean that. He had that effortless vibe like "I'd grab drinks with him" energy, but still kept it professional. He wasn't hovering, wasn't missing... just right there when needed. You could tell he treats every table with care because other guests were low-key watching how he handled us... and we all had that silent "yeah, he's good" moment. IYKYK. What really stood out though... the teamwork. We watched the staff reset and prepare for another party, and it was like a well-oiled machine. No chaos, no confusion... just smooth coordination. Even the manager made rounds, spoke to guests, and personally brought out our calamari appetizer. That kind of presence matters. Now the food... whew. The calamari? Seasoned ALL the way through... not just a little sprinkle on the outside. You could taste it in the meat... and that's how it's supposed to be done. My husband ordered the pork chop... which threw me off because we don't even eat pork like that. But listen... he trusted the reviews and took a chance... and it paid off. Tender, juicy, seasoned right... every bite. And then... we did what we always do... turned a table for two into a whole situation Ribeye... shrimp & bacon mac... au gratin potatoes... Brussels sprouts (because yes, we always getting Brussels )... We are real deal food people... not just eating, but tasting. Flavor profiles, seasoning, texture... all of it. I grew up in the kitchen with my grandmother, so trust... I know what I'm talking about. And Kres? They delivered. Bottom line... the service was impeccable, the food matched the energy, and the overall experience felt intentional... not rushed, not forced... just right. We came to celebrate love... and left full, and impressed.

    Excellent service !!!!
    Melissa L.

    What a delightful place to visit! I wanted to show my cousin the upmost appreciation and asked her where she'd like to have dinner. She's vegan and had been here before. The atmosphere is amazing! Not too loud to have great conversations and enjoy each other's company. As for the food... I wanted to try the vegan menu and it did not disappoint! I had the pear toast - oh my! So light and delicious! Went with the ricotta & spinach stuffed shells - yummy! And the "brookie" for dessert. My cousin had her "usual": Portobello vegan escargot, vegan beef Wellington, and churro waffle. The service was outstanding! A+ I most definitely want to come back with my husband!

    Vegan waffle cone with nondairy ice-cream.
    Keela G.

    Once again, Kres did not disappoint. I know I don't need to make reviews each time I go, but I just had to make this one. I went, for my birthday, on 03/22 and my family members got stuck behind an accident, on the way to dinner. Instead of making us wait, we were seated and the great time began. We couldn't sit together, but we were near each other. I ordered the krab cake, chik'n, and the waffle cone from the vegan menu, it was so good (I appreciate their vegan menu). My non-vegan family members enjoyed their meals as well. The team was amazing and accommodating, as we had a little too much fun. I appreciate them being flexible. Friendly folks greet you when you walk in. Valet is across the street. The cost is reasonable for the quality of the food. The atmosphere was great, cozy. The bathroom was clean, as usual. Overall, Kres is a great place to dine for any occasion. Even if you're just hungry and want to vibe while you dine, Kres could be your place. The drinks are, typically, very delicious and you can taste what needs to be tasted (wink). Unfortunately, my Flower drink wasn't as tasty as it usually is. I didn't send it back because I drank it anyway . I figured they were in a rush or something, it's a one-off. Ultimately, I know my drink will be right the next time I go back.

    Snake River Wagyu Carpaccio
    Jessica C.

    Dining at Kres Chophouse feels a bit like spotting a gator in a golf course pond: technically impressive, mildly confusing, and you're never entirely sure who's in charge of the situation. The service moved at the pace of an Orlando theme park line in July but with fewer refreshments. My glass of strawberry lemonade sat empty long enough to qualify as a drought, and it's not like that drink required a mixologist. By the time we hit the 1-hour-and-10-minute mark and had just wrapped appetizers with still more waiting, I began to wonder if our entrées were being sourced locally... on foot. Speaking of appetizers, the lineup read like a greatest hits album: * Escargot: slightly overcooked, proving that even snails can be rushed in Florida. I've had more tender bites on a Carnival Cruise, which is a sentence I don't write lightly. * Snake River Wagyu Carpaccio: Undeniably delicious, though presented as if Jackson Pollock had a late-night caper incident. The drizzle and scatter distracted from what could've been a minimalist masterpiece. * Filet Mignon steak tartare: Solid, but missing the classic quail egg, which felt like forgetting Mickey's ears at Disney, technically fine, but why would you? All of it was good. None of it was unforgettable. Like a Florida sunset slightly upstaged by a passing jet ski. The main courses redeemed things somewhat: * The New Zealand elk paired with shrimp and bacon mac and cheese was genuinely delicious and confidently Floridian in its "why not both?" energy. That said, no one asked how it should be cooked, which felt bold for a place that charges like it definitely should? * The jumbo cold water lobster tail with Three Cheese Au Gratin and Parmesan mashed potatoes was equally solid. No complaints, no standing ovation. Then there's the ambiance, which deserves its own reality show as things go full-Florida. Kres seems caught between identities: is it a high-end chophouse or a downtown lounge with steak privileges? * Seductive red lighting at the bar (date night) * European-style crown molding (low budget Caesar's palace) * Japanese-inspired light fixtures (Tokyo drift, but make it steak) * Deep red walls (Miami nightclub) It' lacked a cohesive aesthetic and was giving "Epcot pavilion after two margaritas." A sign at the entrance politely requested no ball caps or provocative clothing, ironic really. It was about as enforceable as "no feeding the wildlife" in Florida. Caps and clothing provocateur were abundantly present, adding to the ongoing identity crisis. And then, the pièce de résistance: witnessing a woman in minimal clothing directing her son to take influencer-in-the-wild photos. Somewhere, a flamingo nodded in approval. We were seated near the front window, distinctly removed from the main dining room, maybe due to a lack of capacity or maybe due to our party of three not giving "VIP bottle service adjacent" energy. It felt a little off but none of us had the energy to contend with it. Final verdict: Kres Chophouse delivers good food wrapped in an identity crisis and paced like a scenic airboat tour. It's not bad, in fact, far from it, but it's also not the culinary revelation it seems to think it is. In true Florida fashion, it's a little flashy, a little chaotic, and just self-aware enough to be entertaining... the perfect dining experience to capstone a Florida vacation.

    Paper plane
    Sasha P.

    We celebrated my birthday at Kres and had a truly phenomenal experience. The service was ON POINT and the food was so dang good. It's a big space but make sure you have a reservation. We were seated about 10 minutes after our reservation - but to be fair, my birthday is the day before Valentine's Day. Make sure you give yourself time to park, street parking is limited. Service was an A+. We had plenty of table touches, great cocktails, appropriately hot/cold food, you can name it. They gave us a fun birthday dessert that was INSANELY GOOD. Everything was fresh and delicious and I'm honestly ready to come back again.

    Menu
    Ashlee S.

    Wow Best seat in the house next to the window. The food was cooked to PERFECTION. I had the best oysters of my life and the peach martini had a STRONG taste but the peach was just enough. Our server was fantastic and each item we ate is making us want to come back right away. I ordered the NY Strip with Shrimp and my husband had the Wagyu. The steak was absolutely delicious and cooked so well. We will be adding this into our rotation.

    Duo of Duck
    Benjamin H.

    Amazing dinner last night at Kres. Great service, wish I got the servers name he was great, and upscale but comfortable ambiance. Food was one of thr best meals I've had in Orlando in quite some time (outside of bosphorous on park ave obviously). We started with calarami, perfect start. I had the chicken piccata and it was amazing. My mom had the tile fish, brother had the duck and moms husband had the steak/shrimp. Could not recommend this place enough so glad to see this place thriving in Downtown as its historically not the foodiest part of Orlando. See pics below!

    Faroe Island Salmon

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    Page 1 of 31

    Kres Chophouse Reviews in Other Languages

    Ask the Community - Kres Chophouse

    How loud is the dining room? For a fine dining experience, while I don't expect library quiet, I don't want my family and I to have to raise our voices to each other to be heard, due to music playing that is too loud.

    There isn't loud music playing here. On busy nights in can get a little noisy, but I've never had difficulty talking at normal conversations level.

    Do they have a seafood tower? Price?

    Yes they do have a seafood tower

    Is Reservation required?

    No. But recommended for Friday Saturday. Bar seating available if restaurant is full.

    Is there a happy hour?

    Yes !! They have a great bar area Always call the Restaurant

    Is the vegan menu only offered Saturdays? Or can I get vegan options throughout the week?

    You can get the vegan menu any day of the week, however Saturday's have extra items to choose from, chef specials.

    Is the Vegan menu only available on Saturday? Is it available weekdays during lunch?

    Vegan menu it's great !! Always available Enjoy it

    Can I bring my kids?

    I'm sure you can. However I've only been during work hours and haven't seen any kids

    Are you currently able to accommodate a party of 12-15?

    Did you ever find out?

    The dress code online says "no tank tops" would a dress with tank top like sleeves be alright?

    Yes. I wore a dress with spaghetti straps and flip flops. As long as you're in good taste, you'll be fine

    Is the Vegan Menu available all the time?

    Yes. We have the vegan menu every day. Let the Hostess know and we will seat you with the appropriate menu!

    Has any one tried the beef Wellington?

    I would get it every time! It was amazing. It was quite a while ago and I wouldn't get it past medium.

    View All 15 Questions

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    4.8(63 reviews)
    1.1 miUptown

    We accidentally stumbled upon this speakeasy while dining at Talay. Although they're connected…read morephysically, NOIR is its own separate business and definitely has its own unique identity. The vibe here is dark, intimate, and gives off a chic city nightlife feel. They offer both a full cocktail menu and a happy hour menu. They also offer a Thai tapas menu, which we unfortunately didn't get to try because we were already stuffed from dinner at Talay, but the menu looked amazing and gives us another reason to come back! The drinks are unique, creative, and very well crafted. We ordered the Celestial Bloom, and it was absolutely delicious! It was beautifully balanced and left us wanting to come back just to try more of their cocktails. Definitely a great spot for drinks before or after dinner!

    A hidden speakeasy inside of Talay Thai restaurant. Enter Talay and immediately go left. Then,…read morepast the bathrooms straight ahead there is a brown wall. The hidden door which you push is on the right side. Once inside the bar it is super small inside. The tables along the wall are squished together. I think you're better off at the bar. I could see lots of people bringing dates here. First up, I tried a $17 Tree of Life. The drink the bartender made me was maybe 2 sips. There's a giant ice cube and a bamboo leaf or something and very little drink to drink. Not sure what to make of this because as soon as I was deciding if I liked it or not, it was gone. Wouldn't order this again. Second, I tried a $17 Adam & Eve. I wish the matcha was much stronger. There's a place in Tampa called Tori Bar that has a super duper matcha tasting cocktail. This one was much lighter. It was fine, not my favorite. Maybe I'd bring a date here sometime, but wouldn't go out of my way to come here.

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    Genesis, tree of life and Adam and Eve

    Noir Bar - Bar area

    Bar area

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    Otto’s High Dive - Frozen Banana Coffee Drink

    Otto’s High Dive

    4.4(373 reviews)
    1.7 miLawsona / Fern Creek
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    Had a great time at Otto's High Dive. The food and drinks definitely lived up to the hype…read more I tried the Vaca Fritos--solid 7/10. It was a little on the dry side, but still really flavorful and a great value for the price. Definitely a strong appetizer to kick things off. The real standout though was the drink (something swampy--I wish I remembered the exact name). Easy 10/10. Honestly, all of their cocktails are top-tier and consistently worth the higher price point. You can tell a lot of thought goes into them. Overall, great vibe, great drinks, and good food. I'd absolutely come back--especially for the cocktails.

    Otto's is a great place for groups or 3 or 4 people to enjoy some very good food and an upscale…read moreenvironment (more starts to get slightly more difficult as the place is somewhat cramped with limited space). Went to celebrate a birthday and the service was surprisingly quick for how busy they were on a Friday evening, the servers as well as managers AND the hostess all checked in regularly with a smile and small talk when prompted. We were especially impressed that servers not tending to our table placed orders/knew of orders and communicated with the waitress serving us. Most restaurants struggle to keep orders ready with the designated server, this place EXCELLED with communication. We all enjoyed a variety of different cocktails, all of which were delicious (however a bit pricy for some) and all partook in appetizers and entrees. ALL of the food was delicious and had fair portions, couldn't say enough good things. This place is a bit cramped but not horribly, the decor is cute and everything is clean :) Most importantly, to celebrate the birthday we were brought a tres leches cake that paired very nicely with the pastelitos and cafecito service! The cake was DELICIOUS, the coffee was wonderful, and the experience was a highlight for a busy weekend of festivities! 10 out of 10 will be coming back again! :)

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    Otto’s High Dive - Elote Bebe

    Elote Bebe

    Otto’s High Dive - One of our go to places for brunch!

    One of our go to places for brunch!

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    Death In The Afternoon - Jamón pastries

    Death In The Afternoon

    4.7(161 reviews)
    1.5 miMills50, Park Lake / Lake Highland
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    Death in the Afternoon always has such a great vibe. The staff is kind, the low lighting and…read moreintimate atmosphere is so refreshing. Their drink menu is so extensive. We ordered the dirty martini and mai tai, which were delicious. The chorizo burger was juicy, the fries were crispy, escargot was buttery and garlicky, and the squash seemed to have hot honey on it, which gave it a slight kick. I've never had a bad meal here and will continue to come back

    Death in the Afternoon feels like stepping into a quiet, understated speakeasy... intimate,…read morerefined, and built for good conversation. What truly sets this place apart is the mixologist. Instead of ordering from a menu, I trusted him to craft something based on my vibe and somehow, he nailed it. Not once, but twice. It was like he scanned my palate and delivered exactly what I didn't even know how to ask for. Easily the best cocktail I've ever had made for me. Everyone I was with had the same experience. Drinks felt personalized, balanced, and thoughtfully executed. It's rare to find that level of intuition behind the bar. On the food side, I tried the corn ribs, which were a standout in their own way. Unique, flavorful, and an easy choice if you're a fan of corn. They worked perfectly as a shareable appetizer. The overall vibe leans toward a more decadent, intimate experience. It's the kind of place you go when you want to slow down, have meaningful conversation, and enjoy something crafted with care. If you're looking for a cocktail spot that goes beyond the menu and delivers something truly tailored, this place is special.

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    Death In The Afternoon - To me it feels like a really cool NYC bar.

    To me it feels like a really cool NYC bar.

    Death In The Afternoon - Pork Belly

    Pork Belly

    Death In The Afternoon - Absinthe is amazing

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    The Monroe

    The Monroe

    4.5(696 reviews)
    0.8 miParramore, Horizons West / West Orlando
    $$

    The Monroe is one of Orlando's standout dining destinations, offering a unique blend of elevated…read morecomfort food, creative cocktails, and a beautifully designed atmosphere. Located in Creative Village, the restaurant combines a stylish mid-century aesthetic with a welcoming energy that makes it perfect for everything from casual dinners to special occasions. The menu puts a fresh spin on nostalgic favorites, with dishes that are both comforting and thoughtfully executed. Every plate is beautifully presented, packed with flavor, and made with high-quality ingredients. The cocktail program is equally impressive, featuring creative drinks that pair perfectly with the food and enhance the overall experience. What truly sets The Monroe apart is its atmosphere and hospitality. The staff is attentive, knowledgeable, and genuinely welcoming, helping create an experience that feels polished without being overly formal. Whether you're stopping in for brunch, dinner, or drinks with friends, The Monroe consistently delivers one of the most enjoyable dining experiences in Orlando. It's an easy recommendation for anyone looking for great food, excellent drinks, and a memorable night out.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Lamp & Shade Craft Kitchen And Cocktails - Pork Belly

    Lamp & Shade Craft Kitchen And Cocktails

    4.4(253 reviews)
    1.8 miMills50, Park Lake / Lake Highland
    $$$

    This was my second visit to Lamp & Shade, and it definitely won't be my last…read more The service was excellent from start to finish, and the atmosphere is exactly what I look for in a night out. The vibe is laid-back, the music is at a good volume, and it's a great place to enjoy dinner and drinks without feeling rushed. To start, we ordered the croquettes and the Caesar salad bites. The croquettes were very good and something I would absolutely order again. The Caesar salad bites, however, completely stole the show. They were insane and are a must-order every time I come back. For our entrees, we ordered the rigatoni and the chicken. This was my second time getting the rigatoni, and it was just as good as I remembered. Rich, flavorful, and easily one of my favorite dishes on the menu. The chicken was also very good and cooked well. That said, if you're looking for a protein entrée, I'd still recommend the tomahawk. My group ordered it on my first visit, and it's still one of the best dishes I've had here. The cocktails were excellent as well. I started with the Forbidden Bloom, which was fantastic. I also tried the Split Personality (Not pictured). It wasn't my favorite, but that's more a reflection of my taste since I'm not much of a whiskey drinker. I've also had the espresso martini on a previous visit, and it was phenomenal. Overall, Lamp & Shade continues to impress. Great service, excellent food, creative cocktails, and an atmosphere that keeps me coming back. Easily one of my favorite spots in the Mills area.

    Maybe this place is simply for younger, cooler, hotter people than me. Entirely possible. But I…read morelive in San Francisco, spend time around DJs and nightlife, and am not generally afraid of a loud room. I just apparently still believe that when oysters and $47 pasta appear on a menu, one should be able to hear the person sitting across the table. To be fair, the service throughout the evening was excellent and attentive, and the bourbon drinks ("Filthy Behavior") were genuinely good. We also ordered the croquettes, Caesar salad bites, 12 oysters, the spicy rigatoni with lump crab, golden rice with shrimp, and a discounted prosecco because it was oyster/prosecco Tuesday. The pasta itself was cooked properly, and the golden rice ended up being the least salty thing we ate, which unfortunately made it the standout. Everything else tasted as though the kitchen had recently suffered a tragic misunderstanding involving seawater. At one point we asked if the music was usually this loud because we genuinely couldn't hear each other speak. Our server kindly said she would check on it, but either management said no or the DJ entered a blood oath with the sound system. Conversation had become theoretical. Maybe this is the vibe now. Maybe dining is no longer about the food and meaningful conversation, with lighting so oddly bright--less intimate dinner, more "the club is closing, please locate your belongings"--while paying $220 for two people with automatic gratuity included. For me, the whole experience felt wildly overpriced--ordinary food dressed in extraordinary.

    Photos
    Lamp & Shade Craft Kitchen And Cocktails - Bathroom hallway

    Bathroom hallway

    Lamp & Shade Craft Kitchen And Cocktails - Deviled eggs

    Deviled eggs

    Lamp & Shade Craft Kitchen And Cocktails - Caesar Salad Bites

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    Caesar Salad Bites

    Kres Chophouse - steak - Updated June 2026

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