Beautiful presentation, great ambiance, and amazing food. The deserts and sides in particular shined from my experience. Our server Gabe was the best server I've ever experience, funny, extremely polite, and social. I would recommend this to anyone desiring a rememberable experience (as long as you have the funds!) read more

The Palm - Orlando - Steakhouses Near Me - Orlando, Florida

The food was great. I recommend the Wagyu filet. Tom was very helpful and accommodating.

I went in to the palm in Orlando Florida solo and had a birthday dinner. The lobster was amazing and my server Katrina really made me feel great! I took a piece of carrot cake to go and the Palm treated me. Inside the box katrina left me a candle and a note that said happy birthday and it really made my night. I'll definitely be back to visit next time I'm in town. read more

My dinner at the Palm was so awesome we went there twice, two nights in a row! I got the 18 ounce New York strip, medium well, unbelievably delicious. Asparagus, awesome. Baked potato, the best. Meatball appetizer, delicious, well seasoned. Cheesecake and Tiramisu both awesome. The only thing that kind of sucks is this whole bottle Diet Coke thing. That's non-sense. We want delicious, well mixed, well carbonated Diet Cokes. Other than that, everything was awesome. The server we had both nights was Joyce. This chick is on fire! Palm Orlando is the best. Keep Rockin'! #MattJasonRocks #KeepRockin read more

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Overall, we had a good experience and I'd rate it about 3.5 out of 5 stars. The service was friendly and the staff was very accommodating with our large party, which we really appreciated. The ambiance was also nice and created a pleasant atmosphere for dinner. The food was good, and one helpful thing to know is that the menu is served à la carte, so sides are not included with the entrées and must be ordered separately. I didn't realize that before visiting, but the side portions are generous and large enough for two people to share. Overall, it was an enjoyable experience with solid service and a nice setting, though there is still some room for improvement. read more

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A Legacy Reimagined: Mixed Experiences at The Palm Post-Landry's Acquisition I've been a loyal Palm patron for nearly 4 decades, with family ties dating back even further. This review reflects my third dining experience since Landry's took over. Initially, I was disappointed to learn about the takeover and the loss of my accumulated 837 Club loyalty points, which weren't transferable to Landry's loyalty program. A $25 membership offer didn't fully alleviate the impact. That all was immediately after the pandemic shutdowns, so could have been much worse news to learn, and we still gave a couple of more goes to see if the allure could be recaptured. Next visit left little to remember, other than the par able rolls from the first post pandemic visit were still a thing. Not even the good kind, the kind you expect to be mass produced by Sysco. My recent 20-year anniversary dinner highlighted both positives and negatives. The atmosphere was largely unchanged, but service was inconsistent. Our server was attentive and knowledgeable, but the back waiter seemed inexperienced. We waited 5-7 minutes for seating, and table maintenance was lacking. Food was a mixed bag. First, the bread situation changed again and is now a sorta kind of focaccia with an oil and cherished red pepper flake set up. Very weird choice by the chefs, but ok. Wasn't anything to sore home about and if your gonna do a focaccia, then at least make it in house as it's super easy to pump out for any kitchen. I digress and still miss the original artisan bread selections and homemade butter, but life goes on I suppose. The new crab cake recipe was mediocre and not sure if the odd bread crumbs were air fried or what, but definitely not the original pan seared prep and set up and far, but the quality and taste of the crab itself were superb. The Oso Buco was a bit confusing and hidden by way too many pasta pearls which was disappointing, while the Palm Duo was cooked to a perfect medium as requested and tasted like the original seasoned streaks. My lobster tail was also tasty and cooked perfectly, however I do suspect that I was more like a 5oz, maybe 6oz tail and not the advertised 8oz. Still great though. The 4-tiered chocolate cake was dry and crumbling, likely several days old, considering they comped it for our anniversary, can't complain too much. The marinated cherries on the side though, were simply heavenly and the serve snuck me a few extras, so that's a huge plus. Wine selection was limited and seriously disappointed that after easily 100 visits in my adult lifetime, they remove my go to dessert accompaniment, the 5 Putanyos Royal Tokaj Aszu. It's Not the best Aszu, but certainly the most widely higher end brand available in the USA. Will just have to wait for my Aszu fix this summer when I'm back in Tokaj. However, the 2023 Caymus Cab was a highlight, especially at only a $100 for a one liter edition for the 100 years of Palm promo. While very young still, after it breathed a bit, it lived up to the Caymus name and a bottle worthy of throwing into my collection to age for another 5-10 years for optimal drinking. Oh, the sides: Creamed spinach and potatoes Au gratin. Both are new recipes and were so so compared to the originals. Had some leftovers and they definitely tasted better for lunch the next day. Post-dining, I received two calls from the Palm, but the feedback process felt insincere. Overall, The Palm under Landry's shows potential, but needs refinement to recapture its former excellence and continue to live up to the price point expectations. As a restaurant consultant, my standards may be higher than most, but for this legacy institutional name, I'd be happy to help them address these issues and restore the brand's reputation, but that is up to their powers that be. In the meantime, all we can do is wish them the well and hope for best. We shall see. read more

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This is very, very sad. I grew up with this restaurant in West Hollywood, CA, and always had a great experience. I had gone to this location twice, in the past, and it was always good. Valentine's Day - 2026 was a complete and utter abomination. For a restaurant that has been open for over 100 years, you would think that they would've gotten it right, by now. For two people, with Landry's points and a Universal team member discount (I'm not a t.m. It was my guest), the bill was STILL an astronomical, over $300. The bread service was horrible. We thoroughly enjoyed the multiple bread basket that was before, with all of the different kinds. Now, they want to cheapen out and give us what equates to store bought "focaccia". It was dry and nearly tasteless. The red wine, that was suggested to pair with the Valentine's Day menu (which is what we got), for the $25 price, severely lacked complexity or nuance of any kind. Anything by Robert Mondavi, Charles Shaw or Francis Ford Coppola is much, much better and far less expensive. I would've been happier with something like that. Our asparagus came out cold and had to be sent back. They gave each of us the wrong order! Yup! Overall, that night, the food severely lacked any kind of flavor or complexity for the insane price tag. Our steaks were dry, and had barely any seasoning. Were they trying to get rid of old product for the holiday menu? Half the time, the server was nowhere to be found, and could have been a little bit nicer. Isn't that FIRST in a restaurant? Give the guest what they ordered, not what someone else did? Not too long after, we had many meals elsewhere on Universal property. Two places come to mind.... Flora Taverna and beef skewers from Universal's Mardi Gras. Both outstanding. There are more than enough chefs on property who actually know what they are doing. Maybe some of those should go over to the Palm and, sincerely, teach them how to cook. You all have a great baseline. Some minor tweaks would make this place go from mediocre to outstanding (as I had experienced before). Good luck! read more

Fine dining at all the top levels! Our food, the service, setting was all spectacular for expectations of The Palm or any fine dining. The Thick-Cut Steakhouse Bacon appetizer was a great start, similar to other places as a "pork belly" cut but seasoned well with an amazing sauce side. We lucked on a whole lobster special and add on filet to share. Everything was perfectly cooked, plated, & presented. The manager provided an excellent wine suggestion that greatly complemented the meal. Our server provided excellent timed service and attention for a special meal. read more

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My family and I came back in to the Palm and luck be by our side we asked for Amanda and she was working. The chicken parm was amazing along with the mouth watering steak. I can't appreciate enough gratitude to being treated so great by Amanda and always making sure everything was going well with our dinner and making sure our glasses were filled. She suggested an amazing wine for us and we just had such an amazing evening. Thank you Palm for hiring such grear servers to your staff. We always suggest to our friends to come to eat there on account food is extravagant and such a peaceful place to eat and enjoy a family meal. i am working on our company to host something as well. Again thank you so much Amanda for making us feel at home. read more

We came here for a Christmas meal, as a party of 7 (five adults and two children). Our reservation was at 2:45pm, so it was a late lunch/early dinner. The restaurant was decorated lovely for the holidays, and the staff was friendly and responsive. The food, however, was not very tasty. We ordered LOTS of food, including several items not pictured (i.g., black truffle risotto, lobster bisque, carrot cake, tiramisu, wedge salad, mashed potatoes, chicken parm, an Arnold Palmer and an espresso martini). Only the 6yo liked her meal. The 4yo complained that the chicken tenders were spicy. All of the adults rated their food as "just okay" and the desserts as not good. The carrot cake was reportedly dry and the tiramisu was lacking. It was almost completely missing the ladyfinger layer. The portion sizes were good and our waiter was excellent. We also ran into an issue attempting to purchase a gift card with the holiday bonus special. The manager took care in speaking with us and explaining the issue. Given that no one truly enjoyed their meal, I'd opt for a different restaurant over this one. I'm certain we could have found food people enjoyed at a lower price point. read more

The Palm - Orlando - Iced Carrot Cake - Steakhouses Near Me - Orlando, Florida

You can't have a bad meal at The Palm. This was the best steak I've had in a very long time. My only complaint is that they don't offer dry-aged beef. I ordered the New York strip Oscar style, and it was cooked perfectly, full of flavor, tender, and everything you'd want from a great steak. We also ordered the steak carpaccio and the thick-cut steakhouse bacon. The bacon quite literally melts in your mouth and is absolutely divine. For sides, the hash browns are an absolute must. We also tried the corn Cacio e Pepe, which was fantastic and a fun twist on a classic. The service truly stood out and elevated the entire experience. The staff was attentive, knowledgeable, and made us feel genuinely welcomed without ever being intrusive. From start to finish, everything was seamless and professional. I can't wait to come back next year when I'm back in Orlando. read more

The Palm - Orlando - Prime New York Strip * 14 Ounce Oscar style - Steakhouses Near Me - Orlando, Florida

Josian was our server and did an amazing job. The food was excellent and plentiful and the ambiance was upbeat and energetic. Thank you Palm for the great time read more

The Palm - Orlando - Some couple that never talked to each other and stayed on their phones. - Steakhouses Near Me - Orlando, Florida

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Hmmm, so we came here for our anniversary dinner. Our server was fantastic. I mean the entire experience was great. They gave us a cute little happy anniversary card. The wine I ordered was good too. But let's talk about the meal So I'm an idiot and didn't tell them about my allergies. No worries, they quickly replaced my meal and didn't make me feel like the idiot I was. The shrimp was massive! The wine sauces was amazing. I'd come here again. Thanks for the great vibes. Maybe next time they will have a picture of me on the wall. read more

The Palm - Orlando - The sign - Steakhouses Near Me - Orlando, Florida

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Fine dining at is best. Loved the food , prompt servers and the decor is on point . Highly recommend .

We go to The Palm at Universal's Hard Rock Hotel a few times a year. We always go on my birthday and they never disappoint! Joyce was our server last night and she was amazing. Dinner is always spot on. I always get a steak and my husband gets the sea bass. And a special shout out to the bartender that made the perfect Jack and Coke. The team made my birthday dinner really special as they always do! read more

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The atmosphere and our waitress Jessica was fantastic I never asked for a refill once and she was always around but it over bearing too, the food was amazing I had the chicken Parmigiana and my partner had the waygu lasagna we also had a side of bacon smoked Mac and cheese, it was amazing portion sizes the food was so so so good the chicken was fried just right it was Al around an amazing experience and it was even better then what we wanted read more

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I love the Palm! This location has such a unique vibe due to being on Universal property. The servers and bartenders here are amazing--shoutout to Chris and Amy! My go-to's here are the Chicken Parm and most recently the Swordfish Putannesca. You can't go wrong with any of the choices here. Definitely check it out if you're an Orlando local or visiting the parks! read more

TLDR: I left here full, had a great time and the meal tasted good so what I'm about to say might be considered "first world problems" but there is too much competition around Orlando for chain steakhouses to be dropping the ball on basic issues, especially at high end steakhouse prices. Service here was top notch, though. The ambiance here gave me steakhouse vibes, and was also loud as there were lots of kids at nearby tables. People on vacation I assume, most wearing casual wardrobe, probably staying at the attached Hard Rock Hotel. It was pretty chilly inside so be sure to bring your sweater just in case. Started with a Meatball appetizer, this was 1 large meatball for sharing and it was very VERY good and flavorful. Probably the best I've ever had! We split this among 2 people. Bread basket - good selection of rolls & pretzel bread sticks served with butter. We liked it. Wedge Salads are shareable between 2. Caesar seemed a little smaller. Caesar was a little bland, wedge a bit better. Dinner dropped the score a notch. Filets were not cooked as ordered (medium orders were delivered med rare) and one was super tough. I've had my share of filets so I know when it's "off." Mentioned to the manager and he immediately replaced and rushed a new one out. This new one was delicious. The chicken parm didn't knock our socks off, pasta side was bland, Mac & cheese and asparagus (grilled not steamed) were good sides. After dinner, coffee was so cold it didn't melt the sugar. Again, they rushed out a hot coffee which was better. Overall, service was excellent all the way through and they offered a slice of carrot cake at the end of the meal as a nice gesture. The cake was excellent, def top 5. Management and the wait staff tried to make things right which we appreciated. Because of that, if we're in the area again, we would consider returning to see if our first experience was a one-off. read more

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The fish was a tiny piece and the risotto was terribly salty. I eat Sea Bass often so I can only blame it on the chef not tasting the dish before it left the kitchen. The atmosphere was the same, but looking a little tired. Service was okay. Overall very disappointing. I will not go back. read more

The Palm - Orlando - Seared Sea Bass pomegranate glaze, asparagus, egg-fried risotto - Steakhouses Near Me - Orlando, Florida

Amanda was a great server but overall we were disappointed in our meal tonight. We were told after we ordered that the restaurant was not doing hash browns because of how busy they expected it to be. They are a prime restaurant that should want to be busy. Canceling a menu item because of being busy is lazy. Steaks come out and while they were cooked to temperature, we have loved the garlic bulbs on the plate for the past few years. No garlic. Empty plate besides the steak. We questioned the food runner. He said they switched from garlic to shallots but they ran out of shallots. First of all, who wants shallots on their plate with a steak? 2nd.... How can you run out of shallots when you have steaks in stock for a busy holiday? Poor planning. But honestly. Not cooking the hash browns seems like something easy to skip, but again it makes the kitchen look lazy because they can't produce the normal menu. We normally drive 2 hours to visit this location. We stopped in on our way home from a 2 week road trip but after the experience tonight, I don't think we will be back soon. Which is a shame because we have been coming here 4 or 5 times a year for 20 plus years. read more

From the moment we walked in, the ambiance at the bar was awesome. Such good energy, a super cozy atmosphere, and the kind of place you actually want to hang out and stay awhile. Service overall at the bar was smooth and truly welcoming, and the food was so darn tasty. The lamb bones were outstanding and packed with flavor. Honestly, the real highlight of the night was the cocktails and the bar tender Angela's service. The Angel's Envy Old Fashioned was one of the best cocktails we've had in a long time, perfectly balanced and you can tell it was made by an expert! Angela was super attentive, personable, knowledgeable, and genuinely elevated the entire experience. She made us feel taken care of without ever being overbearing. You can tell she works hard and takes pride in what she does. She deserves the recognition as so many places lack this hospitality gem's ability to deliver that and more. We're definitely coming back to see her for some more delicious drinks and the food. Amen! read more

The food was outstanding -- perfectly prepared, flavorful, and served at just the right pace. Tom checked in regularly, made sure our drinks stayed full, and added a personal touch that made us feel valued. Service like his really elevates the entire dining experience. If you're visiting The Palm in Orlando, ask for Tom -- he'll take great care of you. Highly recommend and looking forward to coming back! read more

Not the same old Palm. Worse!! I have eaten at this Palm since it opened many, many years ago inside the Hard Rock Hotel. It has been my absolute favorite place to dine in the state of Florida and always a wonderful experience. Things have changed. "ONE" example - I noticed it when my smoked old fashion arrived with no smoke (they were out of wood chips) and floating with crushed ice. What 12 year old made this? The appetizers were just off and left me wanting the old charm and flavor. Thank god the steaks were very good, but the snarky waiter trying to rush us to order and acting like he was doing us a favor and the below average cocktail service left me very disappointed and sad. My favorite place has left the building. Thank goodness Eddie V's is just around the corner! read more

Solid choice in the Hard Rock Hotel. They had a special of a 18 ounce strip steak with 2 5 ounce lobster tails and 2 soup or salads for $129. The steak was very good, the lobsters were okay. The red carpaccio was good. The wild mushrooms and potatoes au gratin were solid. Among the best dining choices on the Universal campus. Would go back read more

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Went to the Palm for a light dinner and lil Chris and Amy at the bar took fantastic care of me. The wedge salad was so yummy and the mudslide was even better. Will definitely be back! read more

Dinner was exceptional. Service was of highest quality. The steaks were as requested, the baked potato was a one pound monster. The capper to the meal was the Key Lime Pie, hands down. read more

Food & drinks were both amazing. Overall great experience & Desirae provided perfect service for us! Highly recommend. We will be back!

Karina made our dining experience truly exceptional. Even though she just started, you would never know it--her confidence, warmth, and attention to detail were outstanding. She was incredibly friendly from the moment we sat down and took the time to help us navigate the menu, offering thoughtful suggestions that made ordering easy and enjoyable. What really stood out was how attentive she was to our family. We had two children with us, and Karina made sure their meals came out first without us even having to ask--something every parent appreciates more than words can say. She anticipated our needs, checked in at just the right times, and created a relaxed, welcoming atmosphere. Karina is a natural at what she does, and the restaurant is lucky to have her. We'll absolutely be back and hope to be seated in her section again! read more

Step up your game, and stop relying on your old reputation ... we had dinner this evening .. Overall, the food was just OK. I am not wanting to complain about high pricing. I'd rather overpay for a great meal then get a poor meal for free that being said we started out with the crabcake which is more cake and crab. Very poor representation of it. I had the large 18 ounce NY STRIP I asked for crispy Pittsburgh medium the outside, had no crust . However was medium slightly, plus with zero char, and the steak in general was not very tender The hash brown potatoes were great, incredibly salty, which is not very common. I did point out to the server about the crabcake and had her observed the lack of crab she agreed however that was the end of that nothing more was said. We had a great bottle of wine that was spectacular. Thank goodness and the drinks were great. I very good espresso martini I must say. The desserts.. average ....the tiramisu appeared that it has been around for a while.. The cheesecake was tasty but something we can get anywhere. Bottom line is I'm so disappointed because we are Orlando resident and we typically find a way here two or three times a year read more

The Palm - Orlando - Cake crab - Steakhouses Near Me - Orlando, Florida

First visit to The Palm, friends were in town and selected for Happy Hour. Their favorite was Chicken Parm Sliders, served with fries, while I ordered the Prosciutto & Mozzarella Arancini. Happy hour prices were reasonable and portions sharable. Bar area filled up quickly, but bartenders were friendly. Hotel self parking is validated. Dinner menu looked good, I'd definitely go back! read more

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Gabe was excellent and so was the food. Would definitely come back next time I'm in town

As always - had a wonderful visit to the Palm during our trip to Universal Orlando. The steak is spectacular, and the chicken parm is the best deal on the menu - SO yummy. And tonight we had a great waitress an Iris did a fantastic job - all over everything. Just the right amount of chat and caring bs letting you be. Can't wait to go back next trip! read more

In town staying at the Hard Rock visiting Universal Studios and went here for dinner with the wife for our anniversary. The food was a "major" disappointment! Supposed to be a steak house, but the filet we were served was thin and at best on par with what you get from a medium grade seafood restaurant! The Crawfish Bisque was too cold. Their Crab cakes tasted like straw. We are from New Orleans and we are used to getting very good steak from real steak restaurants like Ruth's Chris and others. The wife was having teeth issues and could not eat a steak and did not get an entree. The bill was outrageously over priced at $244 before tip with only one entree and one desert. This place is super over rated and a Major Rip Off! read more

Meals were delicious and our server Megan was amazing! We will definitely be returning.

I had a fantastic business dinner last night at The Palm restaurant--my first visit, and it certainly won't be my last! Katrina provided outstanding, attentive service from start to finish. She took the time to explain the menu thoroughly, made thoughtful recommendations, and even helped me sign up for the Landry's Select Club program on the spot, earning me rewards right away from my meal. Highly recommend The Palm in Orlando. I'll definitely be back soon! read more

The happy hour here is amazing!! Karina made the best drinks and atmosphere for us at the bar! Would definitely be back for their food and drinks! read more

I made a reservation with my wife for our honeymoon thinking it wouldn't be super crowded, however there was a convention in the hotel and a ton of people happened to be there! We still got seated pretty much on time, all of the people serving us were super attentive and very nice to us, and the food was incredible, particularly the bread, center cut filet, and the Zeppoli (donuts) which were absolutely delicious. I really enjoyed the atmosphere as well, it felt very cozy and I loved seeing all of the different caricatures on the walls (the Conan one and the Sean Connery one were faves of mine)! It was one of the best dining experiences I've ever had and we cannot wait to come back! read more

The Palm - Orlando - Outside - Steakhouses Near Me - Orlando, Florida

I have been a fan of The Palm for a very long time. This one might be the first one I ever went to. I still remember enjoying a monster lobster during that first visit. And when I say this one... I don't think the Hard Rock might have even been open back then. I kind of remember the place being in a small indoor mall area at Universal, but I could be hallucinating on that font. In any case, it is now and not then and that's what this review is based on. Valet parking is free if you come to the Hard Rock for dinner here, which is excellent. The place is just a short walk to the right after coming into the lobby of the hotel. Service is still what the Palm is all about. The atmosphere, however, is more casual here than the Palm I know in NYC. The Calamari Fritto Misto - lightly breaded calamari, tri-colored peppers, cherry peppers, pickled lemon, marinara to start was great. My Classic Caesar Salad - romaine, croutons, parmesan, Caesar dressing was great too, however, what happened to the Monday Night chopped salad? I think I have the day of the week correct. Either way it is MIA from the menu! For the main I shared a Prime Tomahawk Ribeye 32 oz with the table. It was a great meal and The Palm for the most part still is holding up well though it falls a little short of that Palm I first remember going to so many years ago. read more

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What a wonderful experience! My mom and I came here tonight for Magical Dining and enjoyed such a nice meal. The portions were plentiful, the staff overachievers, ambiance was relaxing, and we have the doggy bags to prove it! Special thanks to Chef Eric for going way above and beyond for my allergy needs and just staying on top of it. It is rare to find such hospitality nowadays...so run...don't walk...to The Palm! read more

The Palm - Orlando - Steakhouses Near Me - Orlando, Florida

Having heard of the Palm restaurant in Los Angeles but never having eaten there, I was excited to try this place out. Our server (sadly I don't remember his name) was outstanding. He knew the menu inside and out and he prevented us from ordering too much food. We were a group of five so we certainly kept him busy. Most of the table ordered steaks but two of us went the seafood route, one having the Salt & Pepper Ahi Tuna and me ordering the Scallops. We started with an order of Calamari which arrived quickly and was soon devoured. It contained a nice mix of calamari along with some mixed bell pepper strips and sliced spicy cherry peppers which gave it a nice kick. There were two sauces, an aioli and a marinara for dipping. Next, most of us had the wedge salad because it came highly recommended from a mutual friend. Thankfully the server warned us against ordering a salad for each person because they were quite large, so we ended up splitting one for every two people. The wedge was great though a half serving was quite filling. And instead of the requisite blue cheese dressing, it came topped with a lovely vinaigrette with loads of blue cheese chunks, bacon, tomatoes, fried onions and toasted walnuts. I could have made a meal out of that salad alone. At this point I was regretting ordering a full serving of scallops. I should have taken the appetizer portion....but I digress. Our friends reported the steaks were excellent and cooked properly. The ahi tuna was nicely seared and the slices were fanned nicely across the plate. It also came with pearl couscous and a sauce that resembled a chimichurri but with mint overtones. The scallops were also cooked to perfection. There were six giant scallops over a bed of pearl couscous in some sort of reddish sauce. it was all I could do to finish the scallops and a small amount of the couscous because I was so full. Overall, it was a great meal. The service was top notch and the food was well prepared. read more