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    The Palm - Orlando

    4.0 (382 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    THE PALM - ORLANDO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Reviews With Photos - The Palm - Orlando

    Veal martini (Marsala)
    Nyra C.

    Overall, we had a good experience and I'd rate it about 3.5 out of 5 stars. The service was friendly and the staff was very accommodating with our large party, which we really appreciated. The ambiance was also nice and created a pleasant atmosphere for dinner. The food was good, and one helpful thing to know is that the menu is served à la carte, so sides are not included with the entrées and must be ordered separately. I didn't realize that before visiting, but the side portions are generous and large enough for two people to share. Overall, it was an enjoyable experience with solid service and a nice setting, though there is still some room for improvement.

    OsoBuco, 8oz lobster tail, creamed spinach and potatoes Au gratin. 2023 Caymus Cab
    Dale T.

    A Legacy Reimagined: Mixed Experiences at The Palm Post-Landry's Acquisition I've been a loyal Palm patron for nearly 4 decades, with family ties dating back even further. This review reflects my third dining experience since Landry's took over. Initially, I was disappointed to learn about the takeover and the loss of my accumulated 837 Club loyalty points, which weren't transferable to Landry's loyalty program. A $25 membership offer didn't fully alleviate the impact. That all was immediately after the pandemic shutdowns, so could have been much worse news to learn, and we still gave a couple of more goes to see if the allure could be recaptured. Next visit left little to remember, other than the par able rolls from the first post pandemic visit were still a thing. Not even the good kind, the kind you expect to be mass produced by Sysco. My recent 20-year anniversary dinner highlighted both positives and negatives. The atmosphere was largely unchanged, but service was inconsistent. Our server was attentive and knowledgeable, but the back waiter seemed inexperienced. We waited 5-7 minutes for seating, and table maintenance was lacking. Food was a mixed bag. First, the bread situation changed again and is now a sorta kind of focaccia with an oil and cherished red pepper flake set up. Very weird choice by the chefs, but ok. Wasn't anything to sore home about and if your gonna do a focaccia, then at least make it in house as it's super easy to pump out for any kitchen. I digress and still miss the original artisan bread selections and homemade butter, but life goes on I suppose. The new crab cake recipe was mediocre and not sure if the odd bread crumbs were air fried or what, but definitely not the original pan seared prep and set up and far, but the quality and taste of the crab itself were superb. The Oso Buco was a bit confusing and hidden by way too many pasta pearls which was disappointing, while the Palm Duo was cooked to a perfect medium as requested and tasted like the original seasoned streaks. My lobster tail was also tasty and cooked perfectly, however I do suspect that I was more like a 5oz, maybe 6oz tail and not the advertised 8oz. Still great though. The 4-tiered chocolate cake was dry and crumbling, likely several days old, considering they comped it for our anniversary, can't complain too much. The marinated cherries on the side though, were simply heavenly and the serve snuck me a few extras, so that's a huge plus. Wine selection was limited and seriously disappointed that after easily 100 visits in my adult lifetime, they remove my go to dessert accompaniment, the 5 Putanyos Royal Tokaj Aszu. It's Not the best Aszu, but certainly the most widely higher end brand available in the USA. Will just have to wait for my Aszu fix this summer when I'm back in Tokaj. However, the 2023 Caymus Cab was a highlight, especially at only a $100 for a one liter edition for the 100 years of Palm promo. While very young still, after it breathed a bit, it lived up to the Caymus name and a bottle worthy of throwing into my collection to age for another 5-10 years for optimal drinking. Oh, the sides: Creamed spinach and potatoes Au gratin. Both are new recipes and were so so compared to the originals. Had some leftovers and they definitely tasted better for lunch the next day. Post-dining, I received two calls from the Palm, but the feedback process felt insincere. Overall, The Palm under Landry's shows potential, but needs refinement to recapture its former excellence and continue to live up to the price point expectations. As a restaurant consultant, my standards may be higher than most, but for this legacy institutional name, I'd be happy to help them address these issues and restore the brand's reputation, but that is up to their powers that be. In the meantime, all we can do is wish them the well and hope for best. We shall see.

    Tiramisu
    Danielle J.

    Fine dining at all the top levels! Our food, the service, setting was all spectacular for expectations of The Palm or any fine dining. The Thick-Cut Steakhouse Bacon appetizer was a great start, similar to other places as a "pork belly" cut but seasoned well with an amazing sauce side. We lucked on a whole lobster special and add on filet to share. Everything was perfectly cooked, plated, & presented. The manager provided an excellent wine suggestion that greatly complemented the meal. Our server provided excellent timed service and attention for a special meal.

    Veal Martini

    What a wonderful dinner! Starting with the host stand, all staff was welcoming and efficient. My server Amanda was excellent! A refined and enjoyable dining experience. The host even remembered my name as I departed!

    Iced Carrot Cake
    Mahauganee S.

    We came here for a Christmas meal, as a party of 7 (five adults and two children). Our reservation was at 2:45pm, so it was a late lunch/early dinner. The restaurant was decorated lovely for the holidays, and the staff was friendly and responsive. The food, however, was not very tasty. We ordered LOTS of food, including several items not pictured (i.g., black truffle risotto, lobster bisque, carrot cake, tiramisu, wedge salad, mashed potatoes, chicken parm, an Arnold Palmer and an espresso martini). Only the 6yo liked her meal. The 4yo complained that the chicken tenders were spicy. All of the adults rated their food as "just okay" and the desserts as not good. The carrot cake was reportedly dry and the tiramisu was lacking. It was almost completely missing the ladyfinger layer. The portion sizes were good and our waiter was excellent. We also ran into an issue attempting to purchase a gift card with the holiday bonus special. The manager took care in speaking with us and explaining the issue. Given that no one truly enjoyed their meal, I'd opt for a different restaurant over this one. I'm certain we could have found food people enjoyed at a lower price point.

    Prime New York Strip * 14 Ounce Oscar style
    Shay E.

    You can't have a bad meal at The Palm. This was the best steak I've had in a very long time. My only complaint is that they don't offer dry-aged beef. I ordered the New York strip Oscar style, and it was cooked perfectly, full of flavor, tender, and everything you'd want from a great steak. We also ordered the steak carpaccio and the thick-cut steakhouse bacon. The bacon quite literally melts in your mouth and is absolutely divine. For sides, the hash browns are an absolute must. We also tried the corn Cacio e Pepe, which was fantastic and a fun twist on a classic. The service truly stood out and elevated the entire experience. The staff was attentive, knowledgeable, and made us feel genuinely welcomed without ever being intrusive. From start to finish, everything was seamless and professional. I can't wait to come back next year when I'm back in Orlando.

    Some couple that never talked to each other and stayed on their phones.
    W S.

    Josian was our server and did an amazing job. The food was excellent and plentiful and the ambiance was upbeat and energetic. Thank you Palm for the great time

    The sign
    Brad T.

    Hmmm, so we came here for our anniversary dinner. Our server was fantastic. I mean the entire experience was great. They gave us a cute little happy anniversary card. The wine I ordered was good too. But let's talk about the meal So I'm an idiot and didn't tell them about my allergies. No worries, they quickly replaced my meal and didn't make me feel like the idiot I was. The shrimp was massive! The wine sauces was amazing. I'd come here again. Thanks for the great vibes. Maybe next time they will have a picture of me on the wall.

    Beautiful presentation, great ambiance, and amazing food. The deserts and sides in particular shined from my experience. Our server Gabe was the best server I've ever experience, funny, extremely polite, and social. I would recommend this to anyone desiring a rememberable experience (as long as you have the funds!)

    Caesar
    Rob F.

    TLDR: I left here full, had a great time and the meal tasted good so what I'm about to say might be considered "first world problems" but there is too much competition around Orlando for chain steakhouses to be dropping the ball on basic issues, especially at high end steakhouse prices. Service here was top notch, though. The ambiance here gave me steakhouse vibes, and was also loud as there were lots of kids at nearby tables. People on vacation I assume, most wearing casual wardrobe, probably staying at the attached Hard Rock Hotel. It was pretty chilly inside so be sure to bring your sweater just in case. Started with a Meatball appetizer, this was 1 large meatball for sharing and it was very VERY good and flavorful. Probably the best I've ever had! We split this among 2 people. Bread basket - good selection of rolls & pretzel bread sticks served with butter. We liked it. Wedge Salads are shareable between 2. Caesar seemed a little smaller. Caesar was a little bland, wedge a bit better. Dinner dropped the score a notch. Filets were not cooked as ordered (medium orders were delivered med rare) and one was super tough. I've had my share of filets so I know when it's "off." Mentioned to the manager and he immediately replaced and rushed a new one out. This new one was delicious. The chicken parm didn't knock our socks off, pasta side was bland, Mac & cheese and asparagus (grilled not steamed) were good sides. After dinner, coffee was so cold it didn't melt the sugar. Again, they rushed out a hot coffee which was better. Overall, service was excellent all the way through and they offered a slice of carrot cake at the end of the meal as a nice gesture. The cake was excellent, def top 5. Management and the wait staff tried to make things right which we appreciated. Because of that, if we're in the area again, we would consider returning to see if our first experience was a one-off.

    Bread sticks
    Popular J.

    The atmosphere and our waitress Jessica was fantastic I never asked for a refill once and she was always around but it over bearing too, the food was amazing I had the chicken Parmigiana and my partner had the waygu lasagna we also had a side of bacon smoked Mac and cheese, it was amazing portion sizes the food was so so so good the chicken was fried just right it was Al around an amazing experience and it was even better then what we wanted

    Massive meatball!  My son's favorite app.

    We go to The Palm at Universal's Hard Rock Hotel a few times a year. We always go on my birthday and they never disappoint! Joyce was our server last night and she was amazing. Dinner is always spot on. I always get a steak and my husband gets the sea bass. And a special shout out to the bartender that made the perfect Jack and Coke. The team made my birthday dinner really special as they always do!

    Seared Sea Bass
 pomegranate glaze, asparagus, egg-fried risotto

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    1 month ago

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    4 months ago

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    5 months ago

    Fine dining at is best. Loved the food , prompt servers and the decor is on point . Highly recommend .

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    1 month ago

    Karina was awesome. Great recommendations and wonderful service. Food and drinks were also great.

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    3 months ago

    The food was great. I recommend the Wagyu filet. Tom was very helpful and accommodating.

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    4 months ago

    Food & drinks were both amazing. Overall great experience & Desirae provided perfect service for us! Highly recommend. We will be back!

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    5 months ago

    Gabe was excellent and so was the food. Would definitely come back next time I'm in town

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    Page 1 of 10

    The Palm - Orlando Reviews in Other Languages

    Ask the Community - The Palm - Orlando

    Is there a dress code, are jackets required?

    This location is inside the Hard Rock hotel. It's business casual but since most folks are on vacay mode we saw folks dressed in t-shirts and shorts, jeans and sweatshirts.

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    Krazy Good Food

    Krazy Good Food

    4.6
    (123 reviews)
    1.4 mi
    $$

    We like to find new places to eat when we travel, and this came up in our search a few times, so we…read moredecided to check it out. It was 30 minutes from our hotel, so I was hopeful that it wouldn't disappoint! We got there relatively early (20 minutes after they opened for the day), and nobody else was there, so that was kind of awkward, as was being told to order from a kiosk (or use the QR code at the table), rather than give my order to a human. But the kiosk allowed us to kind of 'shop' before making our decision, so that was good. Since we were the only customers, everything came out fast and fresh (in fact, his came out a few minutes before mine, so I had to steal his fries until mine came out, lol) Hubs got the Ultimate Smash Burger and Fries, which was delicious. Soft bun, big burger, delicious fries. I got the Chicken Dippers, and y'all - they were HUGE! And you got SIX of them! Well-seasoned and well-fried, with a flavor that I know I've had before (spice-wise), but I couldn't put my finger on. I ended up only eating two of the tenders, and brought the other 4 home for leftovers. The staff were all super-friendly and attentive. They gave me a box/bag for my leftovers, and bussed our trays when we were done. Seating is ALL tables, so if you're a "Booth Person" you might be bummed. But the seats were comfy, even on a bigger tushie like mine. Paper towels, salt & pepper, and ketchup were on the tables. The only 'con' for me was the hush puppies... it had pieces of corn in it. This is a personal preference, of course, but I like my HPs without pieces of corn or onions, so I didn't ding them for that! Great job to everyone here, everything was delicious. It's on my "Must Go Back" list for next time I'm in the area.

    If you want to find some really good southern style seafood you have to try this place. I had…read morefried fish (cod) fries and hush puppies - im not a fan of hush puppies but these were really good! They also have some really good juices, though they are on the sweeter side, they paired well with the food. You wont come here for really come here for the table service, so dont expect that, but they are really friendly and the food is good!

    Photos
    Snow Crab Boil
    Snow Crab Boil
    Chicken Wings in Buffalo Sauce
    Chicken Wings in Buffalo Sauce
    Tossed Chicken Wings

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    Tossed Chicken Wings
    YH Seafood Clubhouse

    YH Seafood Clubhouse

    4.4
    (642 reviews)
    2.2 mi
    $$

    One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

    We were in town for a convention and wanted some healthful Chinese food. This restaurant was listed…read moreas one of the best in Orlando. It's in a strip mall with lots of parking. The place is elegantly decorated with an Asian theme. However, some of the benches attached to the booths had worn out upholstery. Our server, Yumi (spelling?) was polite and efficient. We had the salt and pepper squid appetizer. It was plentiful and great with the accompanying sauce. However, we didn't like the breading. And I dared to bite into one of the peppers that accompanied it and it set my mouth on fire. For dinner we had the Szechuan scallops and the XO fish. The scallops were tasty and the dish had lots of broccoli, peppers, and mushrooms. The sauce was a bit sweeter than we expected. The XO fish sauce was very similar to the Szechuan sauce and though the fish was a tad salty, it was still savory. The asparagus that accompanied that dish was chopped (easier to eat) and there were plenty of sweet snap peas and bell peppers. We adore snow pea tips and were in the mood for lots of veggies. So, we got an order to accompany our meals. We did take home most of it, along with lots of broccoli (for me) from the Szechuan scallops. We were treated to a complimentary Chinese-style dessert made with peeled split mung beans and thickened with tapioca starch into a gooey, translucent pudding that was served warm. Our meal of 1 appetizer, 2 entrees, 1 order of veggies, a pot of tea, tax, and tip was $138.

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    Inside
    Inside
    Char Siu Pork & Salt & Pepper Calamari
    Char Siu Pork & Salt & Pepper Calamari
    Fried Oysters

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    Fried Oysters
    EZ Crab Shack

    EZ Crab Shack

    4.5
    (73 reviews)
    3.8 mi
    $$

    We really love this place. Been here a several times and the service is kind and fast. Seafood is…read morevery fresh and they have a huge selection including shrimp, crabs, oysters, etc. They usually have blue crab which we love. Many restaurants never have it but they do. It's also opened cracked and preseasoned for you so there's less work. The seasoning they use is wonderful and delicious and my son absolutely loves as well. We also really like that they have shrimp pasta and for only 8.99 that's a super deal. Their prices are good and very competitive. Not over priced at all. We usually get the largest combo which is corn potatoes shrimp snow crab blue crab and crawfish and that's around $54 dollars and it absolutely feeds more than 2 because me and my teenage son can't finish it all in one setting. I would definitely recommend and we will return.

    It was time for me to find a new seafood place. It was very easy to place an order. They have many…read moredifferent options for seafood, but I knew that we wanted to get crab legs and lobster specifically. The orders looked very good upon opening them up. The food did not taste like it was not fresh or anything. It was actually pretty good. The inside of the restaurant, however, is not a place you can sit and eat. It is just like a little place where you can wait for your food to be made but they don't have tables or anything. It's just some chairs to wait in. This is what I would call a hole in the wall for sure, but their food was pretty good. The only thing I did not like was the corn. It was so soaked up in the oil and seemed like it may have been at the bottom of the barrel because it was very hard and soaked with the oil so when I took a bite into the corn, not only could I barely bite into it but nothing but oil and like hard clumps came out of the corn. The corn had to be discarded. The potatoes were pretty good. They were nice and soft and only some of the crab legs were a little bit overcooked but we would probably come here again.

    Photos
    S.36 Snow Crab & Dungeness Crab Special
    S.36 Snow Crab & Dungeness Crab Special
    Sausage & Shrimp Fried Rice
    Sausage & Shrimp Fried Rice
    EZ Crab Shack

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    The Palm - Orlando - steak - Updated August 2026

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