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    A Land Remembered

    4.4 (350 reviews)
    PriceySteakhouses
    Open 5:30 pm - 10:00 PM

    A Land Remembered Photos

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    A LAND REMEMBERED ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - A Land Remembered

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    Elfrida R.

    I really enjoyed my time at A Land Remembered at Rosen Shingle Creek. The staff is stupendous! I sat at the bar and Stefany (the bartender on duty) was on top of things, and made me a Blondie Espresso Martini that was to die for. I had their Prime Rib and a Loaded Baked Potato and both things were exquisite and flavorful. The steak was made to perfection, my compliments to the Chef. I really enjoyed seating at the bar as I was by myself and got to speak to the bartender and other people around me. The restaurant is classy and the ambiance there was rich and familial, which made me feel comfortable and at home. Besides the restaurant being pricey (worth all the money), I have no reason to not come back here again. I can't wait to come back. Love A Land Remembered!

    Burrata
    Tara T.

    This place was absolutely incredible! My husband and I went there to celebrate a late birthday for me and an early holiday season treat and it did not disappoint. Everything that we had to eat was absolutely incredible. We had the crab cake and the buratta to start, both were delicious. My husband absolutely loved his steak and my fish was also incredible. The service is incredible, you have 2 different waiters taking care of you, so you're never left waiting for anything. It was fairly quiet when we were in there which was perfect for our little date night! Hoping to be able to come back to this place soon!

    Bread basket
    Ri M.

    Timeless peaceful ambiance where you can have a relaxed conversation while enjoying a savory fulfilling dinner. Friendy uet professional service. A Land Remembered has maintained the quality of food and service from more than a decade since it first left a good impression with me. The tender octopus was my favorite part of the meal. Surprisingly I preferred the prime rib over the lamb as the sauce for the lamb was way too salty and I wish it came with the plain simple mint jelly. The chocolate cake was divine so make sure you order it. I called to clarify the dress code and was told business casual only to see dressed casual would have been more than enough. Still a very nice experience, my dear Orlando locals add this to your nicer dinner date list.

    Truc P.

    This has been a place I go to for yearsss and will continue to go back year after year!! We adored our waiter that gave us sooo many good recommendations. His recs topped even my expectations! If you go, please try the octopus. It was cooked just right where it wasnt too chewy yet sooo tender and well flavored. We also loved the tomahawk steak. SOOO good and not too fatty. Definitely go for the chimichanga sauce. SOOOO WORTH IT. Shoutout to Erkan for giving us such a lovely experience. Cant wait to bring all of our people here where we know we will be taken care of and listened to. They definitely strive for nothing but excellence and chefs kiss to all the quality meals that was recommended to us

    Charred Octopus
    Mark O.

    We were actually staying on property for this experience. Everything was really on point. You get the 5 star table service and glassware to match. The ambiance has a high end feel to it where everyone greets you and makes you feel welcome. Food was delicious. We both had steak with Prime Rib and NY Strip and sides. During the summer hey have a 3 course menu for $60 that varies which includes starter, entree, and dessert. I will say that the hotel over was just ok and needs some updating. I heard that other rooms have been updated but ours wasn't, but we signed up for the Rosen "black card" and it gets you 25% off most of the food, so that helps when you're dropping a few hundred on dinner. Enjoy!

    Joyce Farm Half Chicken Under a Brick
    Deanna L.

    It was busy this third time coming here. It looks like a few business outings or a work conference was going on. The food was delicious as always. The customer service was great! We opted for the Lobster Mac & Cheese, Lambchops, and Prime Rib. The Lobster Mac & Cheese was very good, but I liked the lambchops and prime rib even more. They were cooked and seasoned perfectly. I also tried their seasonal white sangria, which was a tropical sangria, and was so refreshing and delicious. I can't wait to come back!

    Butter
    Ifoma O.

    Nice ambiance, no strict dress code as there was a range of outfits. Staff was quite attentive to us, however, our table wasn't fully ready when we got seated (table and seats were still dirty when they sat us) which was not the best start to the meal. But they recovered with the quality of the food- started with a white moscato and rose gin & tonic which were both quite good. Then we devoured the lobster bisque appetizer and it was SO goood like probably one of the best I've had in a while! The lobster itself tasted so fresh and savory. We got the NY strip and a half rack of lamb with a side of mashed potatoes and lobster mac & cheese. After the lobster bisque, I had to try the lobster mac & cheese and it did not disappoint! Personally between the NY strip and the lamb, I preferred the steak as it had was a slight advantage. Overall, we really enjoyed our time here and would come back!

    Grass Fed Lamb Chops*
    Kristen B.

    This gem of a steak and seafood place is located in the Rosen Shingle Hotel. 10 out of 10 for service and food. Everything that we had was fresh, delicious and a large portion. The octopus appetizer had a great flavor with a little spice. The Chilean Sea Bass was cooked to perfection and buttery smooth. The crab cake was one of the best I've ever had. My only complaint is they didn't have many selections of Pinot Noir by the glass.

    ILIA A.

    I have been coming here for years and this time it was extra special. From the moment we walked in the hostess treated us with so much warmness and it just got better and better from there with our server Jeannette. She was so sweet. She took the time to speak with us and explain their new menu. She even told us a few stories. She was wonderful. Definitely will be back to see her again. She is there every day besides Sundays and Mondays. Highly recommend you requesting her. I love the lighting in this restaurant and the vibe. Very old school romantic. Now to the food. WOW! From the bread service Croissants with the salty butter. To the chilled Oysters from FL. To the Grass Fed Lamb Chops that literally melted in your mouth! I loved the appetizer Lamb chops so much I had to try the Half Rack of Lamb entree. Completely different taste but still so flavosome. I am not a big steak person but The MBP Wagyu Ribeye was mouthwatering and super tender. The Lobster Macaroni & Cheese with Butter Poached Maine Lobster and Four-Cheese Fondue was delectable! Definitely a 5 star meal!

    Wedge salad with bacon chunks
    Brian R.

    Wifey and I hear about this restaurant from neighbors. It's on the Orlando magical dining list. I was told the prime rib was thick and it was. We both ordered prime rib. With the magical dining menu we each chose a wedge salad as a starter. For desert it was one chocolate cake and one key lime pie. We had them boxed to go. We ordered one creamed spinach to share. The magical dining is an annual event in Orlando. The last day is September 30, 2025. The steaks were looking good and tasted good. I could have done without the slap of cheese on my spinach,otherwise I enjoyed it. A nice bread basket with butter came first. Parking is available but a little confusing because the restaurant is near the golf club. If you're handicapped during magical dining they will park your car for free. Then it's a short walk to the restaurant. We got a ride to the restaurant from security in a golf cart. It rides six. It's a bit of a walk otherwise and still is a short walk after getting dropped off.

    Filet Mignon to the left, beef Wellington to the right, mashed potatoes, baked squash (a must try!)
    Vilay S.

    Everything about our dining experience was exceptional! We started with the lamb chops -- perfectly tender and full of flavor. The bread was warm and soft, served with the cutest little gator-shaped butter. We enjoyed a couple of glasses of delicious wine before our entrées arrived. I had the Beef Wellington, and my wife ordered the filet. They did tell me that they cook their beef Wellington's are medium rare but I would say mine was rare. My wife's steak was cooked to her liking at medium. Our sides of mashed potatoes and baked squash with a buttery crumble and drizzle of hot honey were outstanding. We didn't have room for dessert, but the manager surprised us with a complimentary glass of crisp, cold champagne, which was such a thoughtful touch. Our server was attentive, and the entire staff, including the manager, made sure everything was perfect. We highly recommend this restaurant and will definitely be back the next time we're in Orlando. You can't beat great food and even better service!

    chicken and mashed potatoes
    Maria A C.

    always love the food at ALR. they have THE best sweet potato fries. i normally go for the steak but the tried the chicken and it was juicy and flavorful.

    Half chicken and loaded baked potato
    Lia M.

    The ambiance was very romantic for Mother's Day. We ordered the ribeye which was so juicy and the half chicken which had the most delicious sauce and was amazing this time. I got the chicken before, but the new sauce that they now use is much better. We also got the brussel sprouts and the loaded baked potato. I will say that service is slow, but worth it for the care that they put into the food. Just be sure to have about 2-3 hrs to spare as each course is an experience.

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    Page 1 of 9

    Ask the Community - A Land Remembered

    Is there a menu with prices on it?

    Yes

    Is there a picture of all their wine choices? I'm looking for a white wine that I've tried last week. It was a sweet white wine.

    Nancy, I went back and checked all the Yelp photos of their menus and photos under Drinks category and there are none of their wine list. I also failed to find their wine list on their actual website so I believe you would have to see the wine list… Read more

    Does The Land Remembered have a cork fee and if so what is the fee structure (first, second bottle)? We are having a large group event there next month.

    The cork fee is $25/bottle.

    Average price for 2 people?

    Could get up to 60-80 or more. 4 of us went and bill was over $200.

    View All 5 Questions

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    The Whiskey

    4.4(1.3k reviews)
    3.5 miDr. Phillips, Horizons West / West Orlando
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    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

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    Bar Ambience

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    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(401 reviews)
    2.5 miInternational Drive / I-Drive
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

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    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

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    Bull & Bear

    Bull & Bear

    4.4(558 reviews)
    7.9 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

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    Bull & Bear - Anniversary

    Anniversary

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

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    The Monroe

    The Monroe

    4.5(695 reviews)
    8.9 miParramore, Horizons West / West Orlando
    $$

    Delicious food!! My husband made reservations and surprised me for dinner. First time here and we…read moregot LOVED IT!! The vibe was immaculate. The drinks were great and the food was soo good that we still talk about it days later. He loved the bone marrow. Steak was perfectly cooked, tender and juicy. The cake was not my favorite at all. It took way too long to come out and it came out very cold. Not much chocolate flavor, too much salt. It was missing something. We will skip dessert next time.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    3.4 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(325 reviews)
    2.5 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    A Land Remembered - steak - Updated June 2026

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