Corvo Bar & Grill is a very special restaurant in Moodus. This was our third time there and the…read morefood and service did not disappoint. This time along with my spouse, I took my two sons and my daughter-in-law from Florida. The dining room is cozy with a bar along the inside wall. They also have a great deck for outdoor dining. The gentleman who served us must be a jack of all trades and a master of some, because he was exceptional in his service...without hovering.

Corvo Bar and grill Restaurant absolutely delivered from start to finish. The ambiance alone sets…read morethe tone--demure, sexy lighting that feels intimate and perfect for a special night out. We were celebrating my husband's birthday, and everything about the evening felt elevated and intentional. I had the short rib ravioli, and wow--rich, tender, and perfectly balanced. My husband ordered the lamb chops, and they were cooked to perfection, full of flavor and beautifully plated. The pistachio martini was phenomenal, and the fried mozzarella is truly to die for. The service was flawless--attentive, on point, and never overbearing. The food was amazing, the vibe was perfect, and the overall experience was unforgettable. Five stars all the way. You won't regret it.

Great menu with a be lot of specials Portions were very…read moreferrous and server was very good Nice atmosphere . A great place to stop on the way to the Goodspeed We will be back

We stopped by for a quick afternoon bite. The restaurant is warm and cozy. Loved the actual…read morefireplace roaring. Being that we just wanted a quick bite, we ordered the Morina's special pizza; what others might call a supreme. (Pepperoni, sausage, green peppers, onions, and mushrooms.) The pizza was perfect. Vegetables were crispy as they should be. Delicious! The staff were super friendly. Encouraging from the time we got there helping with seating to being personable when we left. FYI, they were making garlic bread when we left and it smelled heavenly! Would love to go back and try some of the other Italian dishes.

This family puts their heart and soul into everything they cook and serve. Love them so much!…read more Make it a destination. You will not be disappointed.

This was my second time at Terrazza Restaurant…read more Attended a seminar dinner hosted by Fuch Financial in a very friendly and professional atmosphere. The prime rib was outstanding--tender, flavorful, and cooked to perfection. The salads were fresh and thoughtfully portioned. I'm looking forward to visiting Terrazza again in the near future.

I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

We came for the 1st time to try it. I got the Parmesan broiled haddock. My daughter got the chicken…read moreparm. (Gluten free fre We sat outside as the weather was perfect. There was live music, an older man singing and playing the piano. He was ok, The waitress seemed very friendly. Ok my fish was delicious the potatoes augratin and the summer squash was really delicious. Her chicken was very dry and very thin. Some pieces were just breading, she said it was still good and very few places have gluten free chicken parm, so she was still very happy. I wish I had my camera with me when I went to the ladies room. It was so cute. We will come back again. The zitis that came with her chicken were so good. For desert we had. The pistachio ricotta and she had the gluten free chocolate cake. Oh wow my pistachio ricotta was so good. Hers was ok. Gluten free deserts are never delicious usually just good or edible. It's a pricy place. I will be back again.

Despite having lived in Colchester, I'd never visited Fornarelli's. Then we happened to see it…read morefeatured on FOX61's Foodie Friday, and decided to check it out. Since their website suggests reservations, I guess I assumed it's a fancy date spot. It's not. It's one big room with tables along the perimeter, and every time the door opened, we were hit with a blast of cold air. The bar is located in the same room, with just a low partition separating the areas. The polenta fries were the star of the show; not a trace of grease and served with two dipping sauces. The meals were surprising. We were expecting pasta and received potatoes and vegetables. The chicken piccata was heavily acidic. I like lemon, but this was a bit much. Service was friendly and I guess I'd return if I was in the area, but I wouldn't necessarily go out of my way to visit again.

Very nice Italian restaurant off of Boston Post Rd. Service was good and the food was great, would…read moreabsolutely order everything we tried again. Prices were super reasonable for the portion sizes. The decor was very pretty, especially for spring.

Started with fried calamari and artichoke hearts Frances's. Dipped egg batter, wine,and lemon…read morebutterMy main meal was Chicken Rosso, it was chicken breast sautéed with baby spinach, fresh spinach, fresh tomatoes, sun dried tomatoes provolone cheese , vodka sauce over pappardelle pasta. Great service

Decent, but a little too heavy on the parm. If I ever went back, I'd be sure to ask for little to…read moreno parm. Otherwise this was a decent pizza on my back from the train.

The chain restaurant says when you're here you are family. This place does the same but with better…read morefood prices and service. Ambiance is natural and home town. Love this place

Updated review after new ownership. Do not let the good reviews from previous owners fool you…read more There is certainly potential here, but after my third take-out order I am left disappointed again and I will not be trying again. The staff are not friendly whatsoever and I felt like I was inconveniencing them by picking up my food. Every time the food took way longer than I was told. I don't mind waiting, but just tell me not to come for longer so I'm not sitting there waiting. This last time they told me 35 minutes and it took 65 minutes so I was sitting in the dining room for 30 minutes waiting. They For food, there is potential. The first time I ordered the birria. The flavors of the meat were wonderful, and the portion size was generous, but the tacos were very greasy/soggy. Maybe because I got them to go... The second time I ordered a small al pastor pizza. The pictures they posted on Facebook looked delicious. But mine came without the onions or cilantro which was a bit disappointing. Third time I ordered a birria pizza which took over an hour and was very undercooked. I was hoping the new owners would do well but I don't see that happening and unfortunately do NOT recommend this place.

The new owner is as so pleasant and welcoming…read more He had added authentic Mexican food to their menu and it's AMAZING The sign outside left us skeptical saying there was Mexican food at an Italian restaurant but oh made sense once we walked in! New ownership with the hopes of bringing the Mexican menu as the main (I'd assume) eventually. The rice and fried beans were authentic, real, fresh and made with love. We had three tacos and the enchiladas. Everything was clearly made From scratch from a chef who knows the true art of this cuisine. He mentioned hoping to get his liquor license in the next few months, adding a margarita to this meal would have been a cherry on top of the already amazing dishes we had! If you are an customer of the past who ordered pizza from here DO YOURSELF a favor and order off the Mexican menu!!!!!! We can't wait to go back!

This was our first time here. We were looking for Italian and saw so many great reviews, so we…read moredecided to give it a try. We had a reservation for a table but ended up sitting at the bar, which we really enjoyed. I wanted a dish without garlic, which I know sounds crazy at an Italian restaurant. I ordered the linguine vongole, and they were happy to accommodate me. They even mentioned that next time I can call ahead and they will prepare whatever I would like without garlic. That kind of flexibility and service really stood out. The meal was perfect. The pasta was homemade, and the clam sauce had such incredible flavor. My husband had the gnocchi with Bolognese, and it was delicious. The gnocchi were light and perfectly done. We finished with decaf espresso, and they offered a splash of sambuca, which was a wonderful touch and absolutely excellent. Great food, friendly and attentive service, and we loved the bar atmosphere. So glad we found this place. We will definitely be back.

Another enjoyable dinner before our show at Goodspeed. Everyone who works there is super friendly…read more A table of 6 rather loud women and my husband and I were only ones in dining room. We shared an artichoke appetizer with a sauce perfect for dipping with the crusty bread. Both entrees have homemade pasta. Portions are reasonable but not overwhelming.