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    Daddy O

    3.6 (428 reviews)
    Open 11:30 am - 9:00 pm

    Order Daddy O Takeout or Delivery

    Daddy O Photos

    DADDY O ATMOSPHERE

    What's the vibe?
    Upscale
    Live music
    Moderate noise
    Happy hour specials

    Recommended Reviews - Daddy O

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    Reviews With Photos

    Salmon
    Bella M.

    We came here with our friends who really love this spot and raved about the sushi, which I was surprised they enjoyed- as I found the rice to be overcooked and rolls to be below average. Nothing was terrible or unpalatable but most dishes were just ok.. the tuna tacos were probably my favorite , along with the truffle fries, and my daughter liked her salmon, but my flounder felt heavy, and the burrata appetizer should have been called tomatoes with burrata because the whole plate was overwhelmed by giant wedges of tomatoes with just a small hard to share burrata on top. Nobody liked the two tomato soups we ordered but they were kind enough to notice the bowls were full and took that off the bill. The server was excellent, and manager came around to make sure everyone was pleased. I'd give it less stars if it weren't for the staff who deserve praise for attentiveness. [[HIGHLIGHT]]It's a nice ambiance as well.[[ENDHIGHLIGHT]]

    Yum
    Cherie G.

    My niece took me here yesterday before the MDW crowd rolls in. It was a beautiful day and we sat outside. The staff was so welcoming and kept checking us. We had the tuna app and shared a chopped salad. My mocktail was delish !! The orange creamsicle. [[HIGHLIGHT]]Food was great and can't beat the vibes all around![[ENDHIGHLIGHT]]

    Roy B.

    This, for sure, has to be the single best meal we have ever had on Long Beach Island. When we arrived, we were seated promptly and were given a large table to accommodate our party of seven. Ben came straight over and introduced himself and told us some of the specials and allowed some time to peruse the menu. We knew that we had to get the children their food first for us to enjoy our meals and we ordered pasta and flounder for the girls and a cheeseburger and fries for the little boy. [[HIGHLIGHT]]It's hard to imagine that a restaurant can be very classy while being at the beach and a very casual atmosphere but people were mixed in their dress with those of us who were more casual, but somewhat dressy and others who got dressed to the nines to enjoy their meal out with friends or family[[ENDHIGHLIGHT]]. We decided on the advice of Ben to get some duck confit and also some tang tang shrimp and also Nice chopped salad which was fresh and crisp and also some tacos and then we were off to the races with our entrées. We all decided to choose something different and give a little bite to each of the members of our adult party. While I had seared sea scallops my buddy had salmon. My wife chose a salad with some grilled shrimp And my buddies wife decided to have a plate of muscles that she enjoyed immensely. The staff was fantastic in that they took away dirty plates and replaced them with new ones and made sure that the kids had everything that they needed for us to enjoy a quiet and adult conversational meal. Compared to Long Island, NY the prices were really very fair and the quality of the food was very very good. My scallops were excellent and the other plates that I tried all were cooked perfectly. I want to give a special shout out to Ben, our server, for being very friendly and his demeanor while explaining the menu and offering suggestions. I really do look forward to our next trip back

    SPICY TUNA TACOS BBQ OCTOPUS
    Lindsay C.

    Both dishes were delicious. Very fresh great flavoring and plating. [[HIGHLIGHT]]Rooftop is very nice to sit at.[[ENDHIGHLIGHT]] Drinks were good and service was attentive. Would definitely come back.

    Logan L.

    Probably not a new favorite spot.. [[HIGHLIGHT]]they bussed a table for our reservation but sat us when it was wet and sticky.[[ENDHIGHLIGHT]] We never got silverware so we had to get up and ask the bartender when our apps came. Calamari tasted like it was frozen. It was bland and tough. The Aioli was good. The sushi roll is ok, expensive but not special . The scallops were the Star, perfectly cooked with a delicious corn sauce of some sort. The cous cous didn't make any sense with it. The bell pepper really overpowered and the fava beans made it bitter. A garlic or more mild cous cous would've been a much better pairing. It's a bummer because the scallops are the best we've had on the island. The ahi tuna entree was ice cold in the middle. Yes it was ordered rare but it really should be room temp. Our waitress was sweet and drinks were fine. Overall just ok I wouldn't go out of my way for it.

    SHORT RIB TAGLIATELLE
    Kristin C.

    Came here last night and asked for a seat at the bar. I love the roof top patio here. We weren't sure if we were just having a drink or getting something to eat. We ended up staying for dinner and we weren't disappointed. The beef short rib was really good. I was not expecting it to come on a bed of pasta though. Probably should add that to their description. Definitely a $$$ type place. Inside is gorgeous and you can totally have a romantic night here with your significant other

    Penne vodka
    Madaline C.

    Love the options on the menu! The soup was amazing! Honestly though Buffalo Wingless was cauliflower- needed a little bit more blue cheese The salads were yummy- love how big the portions were!! French onion gnocchis weren't the best- the pasta was way too mushy and the taste wasn't there for me. Lots of drinks options- good price and were strong!! Service was decent. Had a lovely view from the rooftop! Would come back to try more!

    Menu
    Curtis R.

    Lunch time at the Jersey shore and a cloudy day with occasional showers so out to lunch and spotted this place driving down the Blvd. This restaurant is attached to a hotel and upon arrival at 12:00 the place was empty so we were seated promptly. Looking for a Light meal and kicked it off with calamari, golden crisp, not greasy or chewy with a couple sauces. Next up was a ribeye cheesesteak sandwich that really had thinly sliced steak, provolone and crispy onion. The the sandwich was so big I could only eat half and ignored the fries that were also crispy and very tasty, not oily. Had a couple more meals, a Buttermilk Fried Chicken Sandwich and a Pecan Crusted Goat Cheese & Local Beet salad and feedback was very positive. Service was great, staff friendly and the place was clean and well maintained.

    FRENCH ONION GNOCCHI

    [[HIGHLIGHT]]Went for some apps and drinks the rooftop bar was nice at nite.[[ENDHIGHLIGHT]]we where pleasantly surprised with the awesome food choices we tryed the spicy tuna tacos , buffalo tender bites and the French onion gnocchi the chef at this establishment creates some culinary delights and [[HIGHLIGHT]]we will be back great service food and atmosphere[[ENDHIGHLIGHT]]

    Kids pasta
    Atticus S.

    Must visit for LBI, very average kids food but adult food was great! Very nice Ambiance and looks great, that includes the bathroom, trust me I've been in some bad bathrooms. Great service, my server Colten was very friendly!

    Sunset vibes

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    Page 1 of 11

    Ask the Community - Daddy O

    Are you open all year round?

    Yes the restaurant will be open all year. Hotel will be open on weekends only November - March.

    Don’t See Your Question? Ask Away!

    Engleside Restaurant - Flounder franchise

    Engleside Restaurant

    3.7(150 reviews)
    5.3 mi
    $$$

    Lizzy roll and that tuna crostini app were a good combo to kick this one off before the main event…read moreprime ribs showed up with their respective bowls of mash potatoes and green beans. Service was wonderful and the drinks came out tasty. 1 English and 1 Captains Prime Rib both cooked medium rare were impressive. Only suggestion I have would be to hand out better steak knives to fight the good fight and come out victorious.

    We went here for my birthday which happened to be on Thanksgiving. We had reservations for 4:45…read moreand were promptly seated by their friendly hostess. While they offered a traditional Thanksgiving menu, we weren't interested in eating turkey so we ordered off the special of the day and regular menu. We ordered a crab stuffed portobello mushroom that was served over spring greens with avocado slices and a balsamic glaze. I loved it but my partner doesn't like avocados or balsamic. His loss! We also ordered the fried calamari which came with both marinara sauce and a creamy tartar sauce. The calamari was crunchy, tender and delicious. I loved the lemon in netting that came with it. Next came the house salads with cucumber and grape tomatoes and obvious homemade croutons. Their blue cheese dressing was also homemade and was one of the best blue cheese dressings I ever had. Just delicious! Our entrees were the prime rib and South African lobster tails. We both got creamy mashed potatoes. He got fresh string beans with his prime rib, while I got asparagus with my lobster tails. The prime rib was melt in your mouth delicious. You didn't even need a knife! The lobster tails were tender and sweet. If you've never had South African lobster tails, they are a must try! The place was super busy and kind of loud in the bar area (bartender was loud) as we sat at a high top table but we were fine with that. Our server was super efficient and pleasant. I wish I caught her name so I could give her kudos. We left her a generous tip! Easy 5 star experience!

    Photos
    Engleside Restaurant - Inside - Sushi Bar

    Inside - Sushi Bar

    Engleside Restaurant - Shumai and Wasabi Gyoza from sushi bar

    Shumai and Wasabi Gyoza from sushi bar

    Engleside Restaurant - Inside - Sushi Bar

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    Inside - Sushi Bar

    Clemmy’s - Golden Tilefish

    Clemmy’s

    4.8(101 reviews)
    9.9 mi
    $$$

    I got too sit at the count with the most hospitable server! I was suggested the pork, I could have…read morelicked the sauce off my plate. Don't miss out on this gem. Opens at 4 no reservations. Be there at 4. Big fan! Melanie

    We were visiting friends and they highly suggested this restaurant. Because they do not take…read morereservations we weren't sure if we were going to make it but so glad we decided to go earlier for dinner and we got to experience magic that is Clemmy's. It was a beautiful evening and we waited outside. It was not too long before they came and got us to be seated. We got sat at a long table with another party on the other side. Everything they had looked delicious as well and we can actually hear the other people verbalizing how they were enjoying their meal. What we ordered: - Clemjito (Clementine, Mint, Soda, Lime) - Clem's Cup (Berries, Hibiscus, Ginger, Soda, Lemon) - Classic Caesar - Evengrow Sourdough Toast (Housemade Ricotta, Pistachio, Honey) - Pork Katsu (with Black Garlic Soy, Cabbage, Lime) - Viking Village Scallops (with Stewed Eggplant, Escarole, Yogurt) - NY Strip Steak (with Cauliflower Puree, Caramelized Onion Demi) - Grammy's Famous Orange Cake (with Vanilla Gelato) - Lemon Posset (with Blackberries, Sesame Crumble) - Clemmy's Chocolate Cake (with Tahini, Cherries, Whipped Cream) - Pavlova (with Blueberries, Miso Butterscotch, Whipped Cream) Service was great, the space is inviting. The menu is unique and the food truly is spectacular. We enjoyed our time there and would definitely recommend it to all and hope to be back ourselves one day. No joke one of the best dinners we've had in a while.

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    Clemmy’s
    Clemmy’s - Tuna

    Tuna

    Clemmy’s - Burrata/sourdough

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    Burrata/sourdough

    Daddy O - newamerican - Updated July 2026

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