Everything was delicious 3 sandwiches, 2 soups and 3 desserts. Sorry ate everything before taking a…read morepicture

Decided to hang out here today…read more New menu items for spring. I got the usual everything bagel w/bacon, egg and cheese but decided to try one of the new spring lattes. Amber Latte('espresso+salted honey & vanilla syrup. It was kind of strong and not really as I thought it would be. But of course my breakfast sandwich was to my liking.

My friend and I shared one order of the walnut shrimp and it was enough for the both of us! We…read morethoroughly enjoyed our meal. We were both expecting walnuts in our shrimp but there weren't any maybe that's a known thing but it surprised us. The bao buns were different from any I have had before. They were larger and less sweet not bad just different! Nonetheless It was delicious, I can't wait to go back and try more. The chicken bao looks amazing. The location I went to was packed and there wasn't much space to sit. Definitely feels more like a to-go place. Despite it being packed service was excellent and fast.

I'm normally a BIG fan of Ekiben, especially the Tacklebox, so it honestly pains me to leave a…read moreless-than-great review because this was definitely more of a one-off bad experience than my usual experience with them. I placed a catering/pickup order at 8:30 AM for my friend's birthday, with a scheduled pickup time of 12:30 PM. When I arrived to pick up the order, I was told that everything I had ordered was sold out. The frustrating part was that I was never notified ahead of time, so I had no opportunity to make another selection before arriving. Since my friend doesn't eat chicken, I had to find another seafood option on the spot. Once I found something that would work, I had to pay an additional $15 and then wait another 20 minutes for the new order. I normally go to the Locust Point location and have never really had issues there, so I don't want this experience to give the impression that I think Ekiben is bad overall. This was genuinely just one bad experience. The food itself is still AMAZING. I'm obsessed with the Tacklebox, the tempura broccoli is , and the chili noodles are an absolute SMASH. I'll definitely still be back because I genuinely love Ekiben -- I just hope there's better communication when an item from a scheduled order is no longer available.

Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

My girlfriend and I always enjoy stopping by Pitango in Fells Point. The atmosphere is warm and…read moreinviting, with beautiful lighting and a cozy feel. The coffee is always excellent, and the food and baked goods never disappoint. I tried the Pitango Palmer on this visit, and it was incredibly refreshing and delicious. A great spot for coffee, a treat, and a relaxing stop in Fells Point.

Still a 5! Recently…read moreStopped in for breakfast. Had the caprese croissant with prosciutto. Super fresh and tasty. The croissant was buttery and flaky. The mozzarella was soft and melty. I had my usual cold brew with oat milk and brown sugar syrup. Service was fast and friendly. The decor is standard cafe. It a great place to get some work or studying done.

Over a weekend in Fells Point, happily consumed; a Reuben, Turkey club, roast beef sandwich,…read morechicken salad, eclairs, rainbow and black & white cookies. All was delicious and the service was great. Highly recommend and will certainly return.

The service was bad the most recent time I went to Attman's deli. I've been coming really in the…read morelast few months consistently since I discovered their delicious chicken Caesar salad wrap. I also love their pickle bar. As with everything in Harbor Point these days, the lunch crowd is really strong with back to work for T Row price. That said I still really like the food items here at the deli. I just wish it was a little bit friendlier in terms of service, but I will definitely still be going back for that wrap.

I cannot say enough wonderful things about Sophia's Place. The food, of course, is exceptional…read more This was the first stuffed cabbage I'd had in years, and it was better than what mom used to make. There is something they put in that sauce that makes is delectable, and servings were huge! The pierogis and kraut and kielbasa also were out of this world. So reminiscent of what my Polish family made. What makes Sophia's exceptional to me, though: I ordered a bunch of of food for my family in Baltimore; we had a death in the family and people were coming from all over the country for the funeral. I thought some good ol' Polish comfort food would be good for everyone. Not only was the food phenomenal, Tom the owner and his staff took exceptional care of me and my family. Tom delivered the food himself, ran back with something he forgot and stayed and talked to my family for a bit. They said how great he was and they enjoyed meeting him, and several want to order from Sophia's Place and have the food shipped. I HIGHLY recommend Sophia's Place and will make a point of going back there next time I'm in Baltimore. You should too!

Sophia's Place is located by one end of Broadway Market, just past the bathrooms. Their plain…read morecheesecake looked lovely and large. $5.95 for perhaps an eighth of a cheesecake with a graham cracker crust. It was really good! Smooth and creamy in a soft kind of way. Much better than the one we had earlier the same week at Katz's Deli in NYC.

Looking for a quick bite, I followed the tell tale sign of a great food spot--the guys in day glow…read morevests on their lunch break. We ordered the Chicken Jack and a Cheeseburger with fries and a Sprite. Both sandwiches were large, satisfying, and hit the spot perfectly. Just a heads-up: no free drink refills. While waiting, we chatted with Vikki, who shared that she's been running the place for over 40 years. The business has moved around within the building over the decades, but this current spot in Broadway Market is a great home. Authentic food, classic Baltimore vibes, and genuinely kind people. If you're in Fells Point and want something satisfying and real, Vikki's Deli is absolutely worth a stop

My friend and I stumbled across this gem leaving another event and after looking at the Houseplants…read moreof Baltimore, we came across Vikki's. I...was not mad at the trip, but probably wouldn't come back. The staff was nice. I accidentally dropped my change on the floor without noticing and staff ensured that what belonged to me was returned! Also, when I received my bag I left.. crossed the street and wound up returning to the store after one of the staff members yelled for me across the street to come back to get the second half of my wrap! Now as nice as both of those things were, the food was not worth the circling back. The wrap was sloppily made, with my sauces running through the paper, and my fries weren't fully cooked. I wish I could say it was better but honestly, there was a lot of pictures and promo surrounding their cheesesteaks and/or their crab cake platters and I didn't get either of those, so... maybe next time.

Came to Kneads for the first time with a few friends. We arrived around 9am on a Sunday morning…read more They have seated area with full service or an area you can order to go or eat in options (full menu available) with seating upstairs. There is also a little shopping area where they have loaves of bread and other goodies to purchase. Bought a loaf of sourdough on the way out and what I really appreciated is they will slice it for you as well! We started with Smoked Chai Lattes and a seasonal Creamsicle type beverage. The smoke notes to the chai were prevalent but not over powering - a unique twist. We ordered a pistachio baklava croissant to share - flaky and and filled with pistachio paste inside. I would recommend it! For our meals we had the Egg & Cheese Biscuit, Ham and Cheese Béchamel Croissant and Egg White Omelette. They were all good and filling. Our service was good, but relaxed towards the end - started out attentive but we were done with our meals quite a while before someone came over to ask if we needed anything or offered the check. We really didn't mind since we hadn't caught up with each other in a long time, so appreciated not being rushed out of there. We also were in a back corner, so may not have been the most noticeable. Everyone was really friendly who worked there. Loved the open kitchen concept where you could watch them making all the donuts and croissants. The ambiance was so on theme even to the details in the restrooms and the lighting fixtures looking like whisks! Will definitely return in the future.

Probably one of the rudest experiences I've had in a while. I just wanted a coffee and pastry and…read morekept getting shuffled from one place to another. I was sent to order at the counter and said I wanted to eat there. I was told to go back to the hostess to be seated. When seated, I was told I needed to order a full breakfast or go back to the counter to order and be sent outside. You serve food. There are a dozen open tables. And every person there ignored me until I asked for service. They're obviously popular. Definitely their food not their service.

8/6/2026 Looking for a quick bite where you get a bang for…read moreyour buck? This is the place, I got recommended by the owner of neatfreak around the block. They have enough seating for about 15ish with a good view of the street traffic. I got a breaded chicken torta (my first one) and boy was it fat! This is like 3 meals for me I never expected it to be so big. I should've gotten a different protein choice but it was a solid sandwich. The ladies were so friendly and kept the place very clean, I'll be back to try something new.

We stopped in around lunchtime on a Sunday. I had a delicious egg and bacon sandwich with cotija…read morecheese, lettuce and avocado. So good and the cheese pull was legendary! My husband got the chicken torta with Orioles, lettuce, tomato and cotija cheese. So delicious but big so he took the second half home for later. The ladies working in there were lovely. We will be going back many times since it is so good and very close to our home.

I found it easy to place an order online. It was ready for pickup when I arrived…read more I ordered a sweet and savory chimney cake. Savory: I ordered a sandwich on the cheese and jalapeno chimney cake. I thought it was a great balance and ratio of the fillings to bread. And the chimney cake was moist. Definitely very pleasurable to eat. Sweet; I ordered the coconut one with sweet cream.. I was surprised that the sweet cream came as a side not actually filled in. I found it a little hard, and Kn curious if it'd of tasted better if I ate it right away. I wish it was same texture as the savory one. The sweet cream had the sweet salty flavor, which i know some people love. I just wasn't a big fan of it. Overall, I'm glad I tried and would def try again.

I've walked by this place a few times and always wanted to try it -- finally stopped in, and I'm SO…read moreglad I did! From the moment we walked in, we were greeted warmly, and the cozy, homey vibe immediately stood out. There are just a few small tables, which makes it feel extra welcoming and intimate. We ordered the Italian sandwich with jalapeño and cheese bread, and wow -- the bread was amazing! Perfectly baked and full of flavor. Definitely recommend adding the chipotle dipping sauce. I don't usually like chipotle sauces, but my husband ordered it and after one taste, I wished I had my own. We also tried the crepes, and they were fantastic. You can tell they're freshly made and homemade with care. I got the Nutella, strawberry, and walnut -- highly recommend the walnut! It's finely minced and mixed into the crepe, which adds the perfect texture and flavor. The only thing I wish they offered was a fresh fruit topping option like chopped strawberries or bananas. Overall, I highly recommend this spot. The staff is friendly, the food is delicious, and it's such a great addition to the neighborhood. Can't wait to come back!