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Daiquiri Factory

5.0 (1 review)
Open 12:00 pm - 12:00 am (Next day)

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10 months ago

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Eddies

Eddies

4.2
(61 reviews)
0.4 mi
$$

We wanted a casual Sunday night dinner. We had not been to Eddies in Chisholm Creek in Oklahoma…read moreCity. We were thrilled to enjoy quite a variety of food types on their menu. I had a great grilled chicken and avocado sandwich. My friend had a personal pizza. My husband had a very good Cobb Salad with chicken. That looked like a terrific choice. They also had a variety of hamburgers and pastas. Great menu! Eddies had lots of TV monitors & a covered patio where each table fir 4 had its own TV monitor. The service was excellent and prices were good. This is in a great location near Top Golf. I highly recommend Eddies!

I came in, was greeted warmly, and my bartender was friendly and efficient. Great start. I ordered…read morea to-go salad and waited. And waited. After 40 minutes I finally asked my server to physically go check on it. She disappeared into the kitchen for 10 minutes, then came back with the manager. Turns out my server had rung in a cocktail instead of my salad. Fine -- mistakes happen. What's not fine is that the manager's solution was to ask me to pay the difference because the salad cost more. I'd been sitting there for an hour. I said no thanks, cancel the order. On my way out I overheard the manager tell the bartender "don't worry about it" -- apparently already moving on while I was still standing there with no food and no apology. I turned around and confirmed my card wasn't charged. Left after an hour. Hungry. And no putting Eddies on the Do Not Go Back list. Went to RR and had a RR salad. Belly happy!!!

Photos
Bar area on the first floor
Bar area on the first floor
Takeout Order of 8 wings but only received 7
Takeout Order of 8 wings but only received 7
More seating on the second floor

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More seating on the second floor
The Hamilton Supperette and Lounge

The Hamilton Supperette and Lounge

4.6
(242 reviews)
2.2 mi
$$

Despite the great ambiance and hype, I was very disappointed…read more Our waiter was very nice but clumsy and inexperienced. My biggest disappointment was the food. The Burrata appetizer was a mush of ingredients. Spinach salad was overdressed and the add on of a single $7 scallop with the diameter of a nickel hidden in the mess was laughable. The shredded string carrot were never ending like a slinky. I had the Halibut as an entree on top of overcooked bucatini swimming in lemon oil. The fish was chewy, 1 inch thick skin side up and over oiled. It was garnished with curly stem on parsley. My sister ordered the Mac and cheese side, which waiter had to be reminded of, and it might as well have come out of a box. Watery to boot. The bar experience looked intriguing but I won't be back . I'm in town from Vegas.

This delightfully hidden Speakeasy surprised me! It was purely happenchance that we stumbled upon…read morethis impressive hideaway. It has an old library feel with a handful of tables, a bar, and a seating area with a fireplace. The food was WOWZA! We started with the roasted brussel sprouts that came out in an iron skillet and topped with balsamic glaze. I'm pretty sure if you hate brussels, you'll like these anyway! We also ordered THE BEST Borata dish I've had in OKC! Hands down! We were wiping the plate with our dinner rolls to make sure not a drop was left. And be sure to get the 11 layer strawberry cake! With strawberry puree drizzled on top, it's literally THE icing on the cake!

Photos
October 2023
October 2023
Shrimp Cocktail
Shrimp Cocktail
Classic Sazarac and Nespresso Mocktini

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Classic Sazarac and Nespresso Mocktini
Anton’s Craft Kitchen

Anton’s Craft Kitchen

4.8
(481 reviews)
1.6 mi
$$

All the food is prepared and served with great flair! Anton is very highly trained internationally,…read moreand very informative about cuisine. He'll even tell you what he wants you to have!! The ambiance is quiet. Soft French music was playing during our evening. The flavors are expertly combined to make a unique impression. Think 'French meets Mediterranean'. Prices are very reasonable, and there's no extra charge for Anton's wisdom, life experience, and entertainment. My wife and I loved our dining experience at Anton's Craft Kitchen.

There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

Photos
Dining room
Dining room
Rose chicken and shrimp
Rose chicken and shrimp
Chicken schnitzel

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Chicken schnitzel

Daiquiri Factory - bars - Updated July 2026

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