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    The Crain Lounge & Kitchen

    4.7 (58 reviews)
    Closed 2:00 pm - 10:00 PM

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    Signature Prime Rib had parts that were tough, chewy. The tender parts were good. The raw horseradish and the an'ju sauce is to die for!
    Kai L.

    Same strip mall as the Sprouts Farmers Market at the corner of McArthur & NW 122nd St. Large bar straight ahead from entrance, hostess stand at discrete corner to the left. There's maybe 1-2 dozen seatings, two large booths and the scattered tables and bar tables. Couldn't see very well, but in the back looked like some just sofa seating, maybe for relaxing? The mood is dark and intimate, perfect for drinks and lounging. Staff is attentive and efficient, we were seated immediately. The Peppers were delicious, maybe a tad sweet. The Wedge Salad was good. Their Prime Rib is their signature dish, which was also good. There were parts that were tough and chewy, but the parts that were tender were delectable. The combination of the raw horseradish with au'jus sauce is to die for. Don't get the Flash Fried Spinach, tasted like tissue paper. The Pork Chop was the star of the night, tender and juicy. Delicious! Overall experience was pleasant. More if you're interested in Americanized food with a flair. Close enough to our house, so will probably come back to try their other fares.

    Angela F.

    Our server was wonderful! The ambiance was nice and it wasn't to loud that you couldn't have a conversation. The food was good but for price I expected a little more wow factor. The dessert was a chocolate cake of some sort and it was yummy! Chocolate with a little cheesecake!

    Rueben & Fries
    Terry B.

    A gathering of friends to celebrate two birthdays! What a fun time! The Perfect Margarita's were just that . . . Perfect! We started out with the Guacamole & Salsa I really enjoyed the Guac! Great Appetizer! I chose the Rueben and it was delicious! I would definitely recommend this sandwich, I wasn't really impressed with the fries they were just - meh! My wife chose the one of the daily specials the Rib Eye. She would have preferred one that was less charred but she did eat the entire steak! It was my wife's birthday and she chose the Creme Brûlée - excellent choice. Definitely a great place to meet up with friends for Drinks & Dinner! Our server Savannah was really nice and was there when were needed her! Very pleasant & friendly! I can see this becoming a regular place to come for appetizers & drinks or dinner & drinks!

    Fried green tomatoes
    Kelle O.

    A fairly new place close to our house. This was the first time that we went and we were able to get in. The rest of the time it's been busy with over an hour wait. The service was good and he was very attentive. The recommendations to try different appetizers and sides were great. The fried green tomatoes were off the charts. The brussels sprouts were good but the mushrooms are delicious. Food overall was good. Steak was cooked as asked but lots of fat on the steak. Dogs loved that part. Chicken stand which was both g spectacular and mac and cheese was good but didn't knock your socks off. I would try it again because maybe I didn't order the right item but would eat the fried green tomatoes again. The place itself was clean and well designed. It is small on the inside so I understand the wait.

    S'mores Old Fashioned
    Nick D.

    Stopped by The Crain for dinner and drinks, and this place impressed. First off, huge shoutout to the bartenders--absolutely electric energy. Fun, bubbly, and clearly loving what they do, they made the whole experience even better. My wife went with the prime rib sliders--tender, juicy, packed with flavor. I had the chicken two ways, and both were spot-on. Crispy where it should be, juicy where it counts, and every bite delivered. But let's talk about the star of the show: the s'mores old fashioned. Yes, you read that right. It's creative, delicious, and totally one-of-a-kind--like dessert and cocktail had a genius baby. Everything about The Crain felt fresh, welcoming, and just plain fun. Already planning our next visit. Stopped by The Crain for dinner and drinks, and this place impressed. First off, huge shoutout to the bartenders--absolutely electric energy. Fun, bubbly, and clearly loving what they do, they made the whole experience even better. My wife went with the prime rib sliders--tender, juicy, packed with flavor. I had the chicken two ways, and both were spot-on. Crispy where it should be, juicy where it counts, and every bite delivered. But let's talk about the star of the show: the s'mores old fashioned. Yes, you read that right. It's creative, delicious, and totally one-of-a-kind--like dessert and cocktail had a genius baby. Everything about The Crain felt fresh, welcoming, and just plain fun. Already planning our next visit.

    Nancy R.

    The Crain Lounge & Kitchen is an awesome neighborhood bar with delicious food. We ordered Arborist red blend fantastic wine. I'm not a wine drinker, but it was delicious, we enjoyed our wine without being rushed to order. After viewing the food menu, we decided to go with the Shareables: Prime Rib sliders, and the green chili mac & cheese. The prime rib sliders come with 5 sliders served on a toasted buttery slider bun with thinly sliced prime rib, and I believe it was provolone cheese - beautiful presentation. That included au jus and creamy horseradish.The prime rib sliders melted in your mouth absolutely delicious!! We also ordered the green chili Mac & cheese - white creamy cheese sauce with finely chopped green chili's combined with perfectly cooked macaroni. Our server Emily, gave excellent customer service! Great atmosphere, fun and lively, and not loud, you can actually hear the person you're talking to talk! Paraphrasing Toby Keith's song, 'I love this bar'!!!

    The Reuben is so good!!
    Jennifer H.

    Service and food are amazing. My husband and I absolutely love this place. Great atmosphere!! My husband and I will split the Rueben on occasions. The prime rib sliders are a must try and along with the mac and cheese.

    Krystle K.

    I absolutely enjoyed my experience here and will make this a regular place I visit! I came in around 5ish on a Wednesday and the place was already packed. The hostess was nice enough to place an extra chair at the bar for me. The bartenders were very nice and I enjoyed my drinks. They were quick and always making sure I had what I needed/wanted. For my meal I had the chicken 2 ways which is one of their most popular dishes and I am so glad I did because it was delicious! For my side I had the green chili mac and it was amazing! Highly recommend and making a reservation if you are wanting a table.

    Prime Rib
    Tiffany E.

    Busy Friday night but we were able to get 2 seats at the bar. This owner worked for Hal Smith Restaurant Group for over 20 years. Several of the bartenders had worked under Ross for more than 10 years. Good experience, go check them out!

    Philly prime rib sliders, dirty martini and fried green tomatoes

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    11 days ago

    Amazing food, incredible service, friendly atmosphere! Creative dishes, yummy drinks and good people!

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    Ask the Community - The Crain Lounge & Kitchen

    Review Highlights - The Crain Lounge & Kitchen

    After viewing the food menu, we decided to go with the Shareables: Prime Rib sliders, and the green chili mac & cheese.

    Mentioned in 15 reviews

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    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

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    Raven

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    4.5
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    Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

    This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

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    The Crain Lounge & Kitchen - lounges - Updated July 2026

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