Cannot recommend this spot enough. Excellent food and friendly, genuine service…read more My girlfriend and I split a Large Steak Surf N Turf, a Small Chicken Philly and an order of Garlic Butter Seafood Fries for pickup. Now, neither of us is shy about effin' up some good food, but we could not finish everything. The servings are large, the meat and seafood portions more than generous, and the flavors pop! We were not even halfway through our meal before we were discussing our next visit. Real Philly, welcome to York!

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

In an era of shrinkflation and cutting corners, especially at chain restaurants... Mission BBQ is…read moreas good as ever. Man, maybe even better. We ate in-restaurant for the first time in a while, and the service, atmosphere, and the delicious FOOD was all as perfect as I remember. I can also vouch for their catering, as we had the cater our baby shower and it was just insanely delicious. We've never had a bad experience with them!

Great bbq joint, set up as a pick your own bbq and you can watch them cook and prep the plates…read morewhile you wait for your order. Service was fast and friendly! I really appreciate the support they show to veterans, military and first responders. Rustic barnyard vibes perfect with the bbq theme, and done well. Great selection of sauces and their rotating specials are good too!

Food was top tier, bathrooms were a banger, super clean. Service was top tier. Go check it outread more

First - it's lots of food so be sure to think twice before you order. Tenders are the size of a…read morebreast and you can get from not hot to reaper. Craig had medium and I had not hot. Good quality chicken that was cooked just right. Fries were good. Shake was a standard kind of fast food milk shake but satisfied the palate. Service was with a smile. Fun graffiti interior. Will go back.

Been here three times. Always forgot sauces , even after paying extra money. Chicken is always…read morehard, cold, stale or undercooked.

This used to be a really good place, but the last two times I've got chicken there. The breasts…read morehave been undercooked, like pink inside. When I mentioned it to the assistant manager, he didn't seem very concerned, he didn't even say oops sorry.

Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

We went there last year and got rice burritos with a hint of beans. My honey was brave enough to…read moretry a second time, and this time asked for less rice and more beans. Not only was it mostly rice again, he had to go back and ask for more beans. The goth server with a multitude of facial piercings was reluctant to even acknowledge him, even though she stared right at him while he talked. He had to ask the cashier to ask for more beans, then she barely dipped into get me little more than a tablespoon. That's twice now they've been quite stingy with the beans, it's not like it's steak or something. Sheesh. Otherwise the place seemed clean enough, though the music was pretty loud.

Don't listen to the reviews! I was a little hesitant due to the 3.5 stars but we made a pitstop on…read morethe Memory Lane location on our way up from baltimore. I got the barbacoa burrito without salsa and the peach poltergeist sauce. It was outstanding. My wife got the cheese quesadilla and loved it. The crispy bits are the best. No photo, couldn't stop eating.

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

Every time I'm here. The food is beyond good. The service is also excellent. My only issue is that…read moreit's so darn expensive but they make it up with their fri portion.

When you're craving a classic, no-nonsense, heavyweight burger in York, Five Guys is always a…read morereliable go-to. Whether you're hitting the location on Loucks Road or the rebuilt spot on Haines Road, it's fast, consistently high quality, and they never skimp on the portions. From a Virginia Takeout to York, PA. What makes eating here even cooler is knowing the brand's great origin story. It started back in 1986 in Arlington, Virginia, when Jerry and Janie Murrell gave their sons a choice: "Start a business or go to college." The business route won, and the original "Five Guys" (Jerry and his four eldest sons--later shifting to mean the five brothers after the youngest was born) opened a tiny, no-seating burger joint. Their simple formula of hand-formed burgers and fresh-cut fries cooked in pure peanut oil gained a massive cult following. Fast forward through their franchising boom, and they finally brought that legendary DC-area blueprint to York, cementing it as a local fast-casual staple. If you want the definitive Five Guys experience, here is exactly what to order: Bacon Cheeseburger: This is a masterclass in backyard-style burger execution. The two fresh, hand-formed patties are perfectly seared and juicy, layered with melted American cheese and a generous amount of crispy, smoky applewood bacon. The best part is the customizable toppings--getting it "All the Way" (mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, and mustard) gives you that perfect, messy, flavor-packed bite. Cajun Fries: You can't leave without a brown paper bag stained with peanut oil. Their fresh-cut boardwalk fries are incredible on their own, but throwing on the Cajun seasoning takes them to the next level. They are crispy on the outside, fluffy on the inside, and packed with a spicy, smoky, salty kick that builds with every bite. Plus, their "extra scoop" in the bag means you get enough fries to feed an army. It's easily one of the best spots in the area for a quick, massive, and entirely satisfying burger fix.