Tiffany N.

We were pleasantly surprised to see another Korean fried chicken place open in the Rocklin Roseville area. We ordered a large mixed combo, half-and-half flavor, and a small mix combo half-and-half flavor plus the kimchi, fried rice, bibimbap, and japchae. Our total came out to just over $100, which is great because it easily fed seven people. The Korean fried chicken was pretty good. I think the chicken on the inside was juicy and when you got it fresh the outside was crispy. However, the one thing I do find disappointing is the lack of sauce options. I think I'm used to eating at Korean fried chicken chains that will also offer honey, butter powder, cheese flavors, and a variety of other dry and wet sauces. That being fed the two sauces that they do have are pretty good. I feel like this place is a good intro to Korean fried chicken and is definitely a step above the other more popular chains like Bonchon. However, if you're looking for more unique and interesting flavors, I'd still think that Vons is a better option. But, I do find that this place fries the chicken a little better. The other dishes we got were fine, but nothing really special. I think for this area, it's pretty good, but as where from the Bay Area originally, it didn't really stand out to us. The shop itself is really big really clean and really new. The staff were fine. I'm not sure if it's because we had a large order or because the shop is newer, but they included a slice of fried cheesecake for us as well! Much appreciated. I can definitely see my family going back to get more Korean fried chicken, especially since it's so close to their house and the value is good.

Rose C.

Went to check out this eatery that had a bold signage outside the building. Lots of red color popping inside this fast casual restaurant. Place your order at the kiosk, find a table, and they bring your food to you. The staff that brought us our food, Millie, was very nice and friendly. She even stopped by our table during our meal to check and chat. I had the bao. Although it came in a set of three, it was good except very small portioned and only one kind of protein per order. It would've nice if you could mix the proteins to try them all. We also had the ramen and that was tasty. Although we dined in, our food came in plastic takeout containers. I did noticed that they were using some paperboard boxes for other menu items. Consider switching to eco-friendly alternatives for all dine-in customers would be ideal.

Nick N.

I've been meaning to try this place for the longest time but never really had the chance to....on a road trip back from socal, my friend mentioned grabbing something to eat so we finally got the chance to try out Dak Good. I personally have a love hate relationship with KFC....I don't like saucy wings as it usually takes away from the crunch.  In addition, KFC in particular always uses a ton of sugar in their sauces which another thing I personally can do without.  Although the double fry technique keeps the crunch, the flavor quickly becomes tiresome. Dak Good was no different.  There's really only 2 flavors, and after a handful of wings, you get sick of it because you can't really taste chicken, you only taste sauce.  It's not necessarily a problem if you're the type of person that only eats like 5 or something wings in a sitting.  My problem is that I'm a fat piece of shit that eats 20 wings in a sitting. The chicken did, however, remain crunchy throughout the meal...even after re-heating.  The wings themselves are also HUGE.  Reminds me of Costco wings. One major positive is the VALUE that is had.   Most places charge an outrageous $2 PER WING....like why?  You can get wings for as cheap as $2/LB at grocery stores, why is it $2 per wing?  Greed-flation to the fullest. Other items on the menu....average priced I guess. We got 30 wings, an order of the pork belly bao buns and an order of the Buldak. As I mentioned before, the wings were delicious, but the flavor fatigue is real.  They do offer sides with the order, which we got radish with which helps with the fatigue, but a tiny little scoop of radish for 30 wings is laughable. You need the radish to cleanse your palate and it goes quick.  I have a feeling you probably get the same amount of radish even if you ordered only 10 wings. The Buldak has the same problem....One tiny scoop of rice for a whole boat full of saucy chicken.  Imagine getting 4 scoops of orange chicken but 1 scoop of rice.  Why?  Rice is the cheapest thing.  Give me enough rice to at least match the amount of saucy chicken you're giving me.  Also, they top the buldak with pre-shredded mozzarella, which isn't necessary a bad thing, but come on man.  It's cold mozz.  It comes out cold.  You need to mix the whole thing up to get the cheese to melt.  They should either layer the mozz a bit to get it to melt some then lightly top it on top, or hit it with a broiler or salamander before boxing to at least melt the cheese even a little bit. The pork belly baos were just ok....nothing bad but nothing good either.  The equivalent of paying $4 per just average taco. All in all, the flavors were great and overall value was good.  They just need to refine a few things and it would probably be a 5 star place. Definitely worth trying though.

Sharon P.

Yaaasss! New Korean fried chicken spot in Roseville and it's actually gooood!! There's another spot that serves Korean fried chicken in Roseville but had it once and it's not good. We always make a drive out to Natomas or Sac for Bonchon. Well this spot is just as delicious!!! I actually like the flavors more!! I ordered over the phone and picked up for take out. The gal was so nice taking our order and when we arrived it was ready on time and got our large order exactly correct. Everything tasted delicious especially the fried chicken. My kids wanted to try the Korean corn dogs which were delicious but my only complaint were they are smaller than other Korean corn dogs we've had but cost more. The sides were delicious and flavorful. Full of umami. Definitely recommend and going back!

Wayne G.

3.5/5.0 Stars. The bulgogi bibimbap is one of the lunch specials (M-F 11-3) and is good, a tad oily. The place is comfortable and a way better choice than fast food. Millie is a great choice to provide customer service.

Belinda C.

Dak Good is the newest Korean fusion restaurant on Stanford Ranch Rd in Roseville. It's in the same plaza with Black Bear Diner, Azayaka, Crumbl, and McDonald's near Dick's Sporting Goods. It occupies the former location of Rubio's. Friendly, helpful service. Employee answered all my questions about the menu and offered me water while I waited. 7 tables for 4. 3 tables for 2. Dark red and dark brown decor. Comfortable and clean. Two handicap accessible restrooms. I look forward to trying the Lunch specials: Mon to Fri, 11 AM to 3 PM. Fun Korean menu: - Korean fried chicken (soy garlic, spicy, or plain; you can order Half & Half of 2 flavors) - Korean sliders (potato bun) - Korean tacos (flour tortilla) - Bao buns - Korean Corn Dog - Korean Cheese Balls - Bibimbap - Japchae with Bulgogi - Kimchi Fried Rice - Tteokbokki (spicy rice cakes with fish cakes, ramen, and cheese melted on top) - Buldak (spicy chicken and rice cakes with cheese melted on top) - Bulgogi Fries Some Japanese menu items: - Chicken Katsu - Ramen - Takoyaki - Edamame Fried Cheesecake dessert is intriguing! I like that the Japchae comes with a good amount of Bulgogi. Bulgogi is a bit salty. I would order it again. If you order multiple dishes to go, you will get a reusable Dak Good shopping bag. How environmentally responsible! Welcome to Roseville, and best wishes, Dak Good!

Dana A.

Yummmm! Crispy mixed Korean spicy chicken wings with a side of pickled radish??? Yes please! The chicken was cooked to perfection and the radish was crunchy and pickly the staff was friendly and welcoming too. My only wish is they add the outside chairs back to the side patio instead of in front of the store.

Armando L.

Soft opening for the restaurant and decided to have it a try. The venue is nicely decorated and open. Definitely like red. Very Asian inspired. Food was very good. Service was minimal. Very hands off.

Jennilee W.

Stacey and I have a standing monthly date: two self-proclaimed foodies on a mission to find our next obsession. This time, all signs (aka glowing reviews) pointed to Dak Good...and since I've been deep in my Korean food era, I showed up ready for crispy, juicy, life-changing Korean fried chicken. Plot twist: life changing...just not in the way I hoped. You order at the register first, which is fine...except we were greeted by a guy who seemed personally offended that we existed. We asked for recommendations (you know, like normal first timers), and he basically hit us with, "I don't care, just hurry up." Nothing kills foodie excitement faster than attitude with a side of impatience. At that point, we went from "let's order everything!" to "let's just survive this interaction." We kept it simple: soy garlic chicken tenders and pork belly baos. And honestly...this is where the rave reviews lost me. The chicken? Dry. Like "did this sit out during a heatwave?" dry. And Korean fried chicken is supposed to be crispy...that signature crunch that echoes with every bite. This had none of that magic. The pork belly baos? A soggy situation. The buns were drenched from overly enthusiastic coleslaw, and the pork belly itself was basically playing hide and seek...mostly hiding. Flavor? Missing in action. Look, I don't love writing negative reviews...but when a place has so much hype, expectations come with it. And right now, Dak Good just isn't living up to that buzz. Between the service and the food, it felt like we caught them on a really off day...or maybe we ordered all the wrong things (which is exactly why good recommendations matter). The silver lining? They're new. There's time to fix the kinks...starting with the vibe at the front counter and tightening up the food quality. Will I give it another shot? Probably...because I really want to believe the hype. Next time, I'm thinking wings, bibimbap, bulgogi...fingers crossed for a redemption arc.

Alexander P.

Tried this place out as we saw it was new and close by. Ordered the Combo meal for 2 and it was fantastic! Good variety of dishes; Bulgogi fries, fresh fried rice, your choice of spicy/soy-garlic fried chicken, and a slice of cake for dessert! All the staff there are very courteous, attentive, and kind. They keep the restaurant very clean and tidy. Great place!

Stacy C.

Five stars!! DO NOT SKIP THIS GEM!!! I went on a Thursday afternoon, around 2pm. I'm hyper-vigilant when it's after the lunch rush but before dinner. I was pleasantly surprised. The service was immaculate, the restaurant was clean, and I love the KPop they were playing. I haven't gotten to the food! I had a lunch special. Wings (half and half) and fries. It came out hot and fresh!!! For real! It was hot and fresh cooked, y'all! Literally, the commercial chains don't stand a chance, neither does Bonchon. I made a few videos on social media to support, and I hope they get all the love they deserve! Please, don't change!!