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    Dakota Blue

    3.8 (296 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Dakota Blue Takeout or Delivery

    Dakota Blue Photos

    DAKOTA BLUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dakota Blue

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    Jordan S.

    stopped in here before a concert and did not disappoint! My sandwich was soooooo good and my friend thoroughly enjoyed her tacos as well, we barely spoke while there lol. I'd definitely come back for the food but that's really it, staff and ambiance was nothing special.

    Montreal burger

    Loved the vibe and the food. Service was great. But me and my husband had to walk 16 minutes across gateway park from the gateway parking garage just to get to it.

    Spinach and Artichoke Dip
    Dorothy B.

    Sat outside for lunch and it was not a pleasant experience. Flys everywhere I could barely eat. I got the spinach artichoke dip. It was just ok and the sweet potato hash bowl with fried chicken. The fried chicken was hard and overcooked with no flavor. I wouldn't recommend the fried chicken at all. The dish didn't come together at all, too much going on.

    Caveman Hash

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    2 years ago

    I love this place, I come here for Taylor and Kate only. Great atmosphere and super line people.

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    4 years ago

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    9 years ago

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    Alan C.

    Well you know we 'Heart' you right back!

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    9 years ago

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    Alan C.

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    3 years ago

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    Alan C.

    Thank you.

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    12 years ago

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    Alan C.

    Brandee, Thanks so much!!

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    Alan C.

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    10 years ago

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    Alan C.

    Thanks Lolita!! We appreciate your business.

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    Alan C.

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    8 years ago

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    Alan C.

    Cool, thanks Marlon. Hope to see you again real soon.

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    Page 2 of 8

    Ask the Community - Dakota Blue

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Nuevo Laredo Cantina

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    Nuevo Laredo Cantina is one of those Atlanta gems that stays packed for a reason…read more It's tucked into the West Midtown area, not far from The Ten Spot, Topgolf, and Chattahoochee Food Works, so it's easy to work into a day or night out in the area. The atmosphere is lively, colorful, and full of personality. It feels like the kind of neighborhood spot people keep coming back to, and judging by how busy it usually is, that's exactly what happens. The food is consistently good, portions are generous, and a cold Modelo goes perfectly with the meal. It can definitely get crowded, so I'd go expecting a wait during peak times. But to me, that's part of the charm. Places don't stay this busy for this long unless they're doing something right. Great food, fun atmosphere, and easily one of the better Mexican spots in this or any part of Atlanta.

    I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

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    Dakota Blue - tradamerican - Updated September 2026

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