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    Dale's Diner

    3.7 (10 reviews)
    Closed 8:00 am - 3:00 pm

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    Dale's Diner.
    David B.

    Dale's is your typical little country diner. My kind of place, you may say. I enjoyed a moist, tasty meatloaf dinner here in June and a tender Chuckwagon Steak ( commonly known as a country fried steak ) here in July. The only knock I have about Dale's Diner are the portion sizes. I do understand that many restaurants are struggling to keep going these days, so it is not unexpected they must trim where they can. But after you finish your entire meal, you should be fine and no longer hungry. I will be back soon. This weekend was good for me, but they had to do electrical repairs and were closed. The service was great, the food was fine and the prices are good. No real complaints I guess.

    Decoration in restaurant

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    7 months ago

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    11 months ago

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    2 years ago

    Food was mediocre. Air vents in ceiling are disgusting and need to be cleaned. Like to support local but won't return.

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    Bull Docks

    Bull Docks

    4.6(32 reviews)
    14.8 mi

    All around great meal. Ordered block Ribeye medium rare. Smash burger and Rainbow trout. Ribeye…read morewas cooked perfectly. Son loved the smash burger and the Rainbow trout was incredible. Best place we've been to in this area.

    Went to BD on a Thursday night with 2 other couples. None of us had been. Made reservations but…read morewouldn't have been needed. Website states creative cocktails yet they don't serve frozen drinks or Moscow mules. Our waitress didn't know the difference between a whiskey sour and a gin and tonic. One in our party had his heart set on a low country boil that was pictured in one of the websites. He was told they didn't have it. Also the price of scallops over risotto ($49) and a martini ($13.95) is more than I pay at the beach at an upscale restaurant. I will say that all of us thoroughly enjoyed our food. The side salads were nice. After we finished our meal our plates remained on the table until our waitress appeared and ask how we wanted our checks. Never mentioned dessert or coffee, etc. We told her that one of us wanted dessert and another a coffee. When we did receive our checks 2 of them were wrong. Also, was charged for 2 sides when the menu clearly stated 2 sides included. We just paid it and left frustrated. I say all this because management needs to properly train their wait staff and also update the web pages.

    Photos
    Bull Docks - Welcome to Bull Docks!

    Welcome to Bull Docks!

    Bull Docks - Firecracker Shrimp - AMAZING!!!

    Firecracker Shrimp - AMAZING!!!

    Bull Docks - Ribeye - best meal I've had in Moneta.

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    Ribeye - best meal I've had in Moneta.

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(350 reviews)
    14.3 mi
    $$

    Stopped at this place on a road trip and it was amazing. The fried pickles were the best i've had,…read morethe shrimp and grits were the best I had, and the banana butterscotch pudding was the best banana pudding i've ever had. My boyfriend got the steak burger and said the A1 aioli was so flavorful and unique. The atmosphere is cozy and staff is very friendly. 10/10 experience.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Dale's Diner - diners - Updated May 2026

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