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Daly's Pub & Rec

3.8 (40 reviews)
Closed 2:00 pm - 9:00 PM

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Ruben, delicious! Fries, meh.
Dawn K.

This is good food, like good if you're staying at the Montage, bowling, and get hungry (like us). But if your considering just coming here to eat, go elsewhere. For the price, there's definitely better options in Park City. We started with the Bavarian pretzel appetizer, and all four us actually liked them a lot. It was not stale, had a nice chew to it, salted well, and the mustard cheese dipping sauce was yummy. We tried the pastrami Ruben, and it was delicious! Perfect ratio of meat, pickled cabbage and sauce! The regular fries were not so good, greasy with little flavor. We shared the angry godfather pizza and for $21 I would hope it was big, with a nice crust and plentiful toppings. It was medium size, and the crust was thin and crispy, which if you like your crust that way then you like this, but I prefer a beefier crust. Toppings were average. Grilled Scottish salmon. Again, expensive for what you get. The salmon actually was cooked perfect and seasoned well, but had little vegetables, and the sauce kinda tasted like velveta cheese. Also, it took a VERY long time to get the food, and we were the only ones there..

Daly's 1/2 Reuben w/house made cheddar ranch chips
Patricia E.

Looking for a place to eat around 1:30P while skiing Deer Valley. Resort lodges all packed so took a chance on this restaurant. Waited about 7 min for a seat. Pleasant atmosphere and hostesses. We opted for the deviled eggs app. Given the menu description, we were both a bit let down because unless you crunched the jalapeno with your bite, there was little flavor elsewhere in the egg. No outstanding seasonings in the yolk mixture. We split the Reuben to avoid being too full to finish skiing, and chose the house made cheddar ranch chips. I didn't really taste the cheese and the ranch was a powder. Again, another disappointment. Next time we'll get the fruit or the salad. The sandwich had pickled red cabbage on it which gave it great flavor, though the Gruyere was not very discernible. Server, Eliott, was polite, though I wouldn't say chatty. He was, though, obviously busy and it was his idea to have the sandwich split in the kitchen. (I think it was an extra dollar?) Once his tables were served he was much more outgoing. (If you've ever waited tables, you know the feeling(s).) Pricing was typical, if not cheap for the quality, atmosphere, table service & choices. $17 Reuben and $8 eggs. Then came the glass of wine my husband ordered - 4-5 oz pour, lower end of the $ scale (Bodega Norton Malbec) - $14. He liked it but said for the price he'd skip it next time. Will definitely return because we left full, rested and interested in trying more on the menu.

Wings
Edris T.

It's good for what it is. Fun for kids because there is bowling, arcade, 3 PS 5's set up... it's a pub in the hotel that is very convenient and the food is decent. It's not bad, the chicken sandwich was good just needed more sauce. The pizza was actually VERY GOOD.

Chicken Pot Pie (awesome) and Bloody Mary (not so awesome)
B Q.

Described as an upscale pub. What makes it upscale? The fact that it has a bowling alley, gorgeous pool tables and an exposed kitchen with a wood-fired grill. Chicken pot pie was awesome. 5 stars (though it's a painful $19). Cuban sandwich was ok. 3 stars. Bloody Mary was probably the blandest in Park City. 2 stars. Very, very good service, which is what pushes the ranking up to 4 stars. If were to go back, I'd probably go for wine instead of cocktails, and try a pizza. Big TV's, so if you're interested in a game of some sort, this is primo spot. It's located in the super-swanky Montage in Deer Valley atop the Empire Pass. Upon cursory walkthrough, it's a really nice spread. The views -- holy smokes!

Jeff T.

I visited The Montage's pub and did not stay in this fine hotel. After skiing the morning at the magnificent Deer Valley resort it was time for lunch. My go-to place is The Royal Street Cafe but today I wanted to check out the pub. You are greeted by a member of staff who directs you where to park your skis and points you in the direction of Dalys Pub. In the basement you are greeted and then seated. The Pub is in the basement with no windows. There are two pool tables, dart boards, arcade games, flat scene tvs hooked up to Wii consoles and a bowling alley! Cooooool!! The food is 5 star, I had a chicken panini on Friday and a salmon salad on Saturday. Both meals were fantastic, $16 & $19 respectively, not cheap but if you're skiing DV you've already committed to a large financial outlay already. Kids ate Mac & cheese and homemade fries, equally great at $10. Of course they loved the consoles and it was a little difficult to praise them away after lunch. The only negative for me is the location, no view of the outside, the walls are beige with no artwork/artifacts. It's very vanilla. I'll go back because the kids love it, I'd prefer a view!

Awesome Bloody Mary.

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2 years ago

Great restaurant! Food was delish, especially the pizza and burger! Luis (our server) was amazing! Hope to see him again soon!

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7 years ago

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11 years ago

Expensive what else would you think good food great for kids good choice in deer valley

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No Name Saloon & Grill

No Name Saloon & Grill

3.8
(1.1k reviews)
2.1 mi
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We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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Love a divey dive bar
Love a divey dive bar
Pretzel
Pretzel
High West Prisoners, sooooo Good!

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High West Prisoners, sooooo Good!
Burgers and Bourbon

Burgers and Bourbon

3.6
(86 reviews)
0.1 mi
$$

Bourbon and Burgers is always good! It's expensive but it also feels premium. The service is…read moreoutstanding and, yes, it's a hamburger, but it is a hamburger that looks and tastes like it was made by a chef trying to make you the absolute best hamburger you've ever had. I hate to reference the movie the Menu, but I couldn't help but think that it might be a little like if you got to eat the hamburger at the end. Where a chef, top of their game, made the a hamburger simply because they loved making hamburgers. To be fair there are other things on the menu but they are a similar level of quality. Also the specialized shakes are pretty great as well. On this occasion I had a Nutella shake and don't think I'll be having another shake for several months, both because it was that satisfying and because, well it was enough. On top of all this the Montage in general is always great. I had my birthday dinner at Burgers and Bourbon and think I might do it there again next year. Great property, great food, great service. 5 star review, easy.

We met some friends for dinner here on Sunday night. As we only ski weekdays we had not realized…read morethat spring break was in full force so the restaurant was picked with families and it showed. Walking to our table the first thing I noticed was that the carpet was filthy. It had a layer of food on it that showed the cleanliness just not in the cards for this establishment. We asked to be moved to another table, as there was an open table with a long bench for seating. However we could be be accommodated as a teenager at the table next door had decided to appropriate the bench for a nap and the hostess was not going to deal with an entitled young brat and his parents. Service was mediocre at best so not much else to say. I am guessing that they were understaffed but at the prices they charge it is not my problem as the guest. The men folk had the B&B burger with truffle fries. The burger was good, cooked to order and the fries were spot on. Our wives split a "Yama" which is listed as "seared big eye tuna / sesame crust / spicy aïoli / avocado mousse / slaw." The fish was mealy and the avocado mousse was really guacamole. The upshot of eating the fish is that both of our wives had an upset stomach in the middle of the night. As we live in Old Town I learned a good lesson. There are great burgers to be had on Main Street at a better price with good service and clean floors. We will stick with our go-to's The Spur and No Name.

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Pricey, but generally well made drinks.
Pricey, but generally well made drinks.
Looking over to the bar
Looking over to the bar
Nice fries

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Nice fries
The Eating Establishment

The Eating Establishment

3.9
(778 reviews)
2.0 mi
$$

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

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Belgian Waffle
Belgian Waffle
Lots of room for big groups, and a cozy wood burning fireplace.
Lots of room for big groups, and a cozy wood burning fireplace.
Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

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Cobb sandwich (bleu cheese dressing on the side) with side salad & house dressing for salad

Daly's Pub & Rec - burgers - Updated July 2026

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