Came here on a Friday night while visiting Atlanta. The place was popping so reservation is almost…read morerequired. Beet carpaccio: the beets were sweet and refreshing. It was topped with whipped feta that was super airy. Stuffed branzino: the fish was perfectly charred and deboned which made it very easy to eat. Chicken harissa: this was our group's favorite dish of the night. It was perfectly spiced and had a nice kick to it. Sabzi polo: basmati rice topped with fried scallions. This goes perfectly well with the chicken and Bronzino. Pistachio lava cake: this was a delightful to an amazing meal. The cake has molten white chocolate filling and topped with cardamom ice cream. It was perfectly sweetened and not too heavy. This was the top meal of this trip!

Finally got the chance to try out Delbar!…read more We arrived early for our reservation, so we decided to sit at the bar while waiting. To hold us over, we ordered the hummus and Za'taar fries. The hummus came topped with fried chickpeas, which was such a nice addition-- I'd never had them prepared that way before, and the crunch added great texture. The fries had a nice cut and flavor, but they weren't as crispy as I'd hoped. I'd order the hummus again, though probably not the fries. Once we finished our appetizers, we were escorted to our table, which ended up being a pretty tight fit. We were seated at a two-person table between two larger groups of four, so it felt a bit cramped. Honestly, had we known the seating situation beforehand, we would've dined at the bar since it felt much more comfortable for dining and conversation. By that point, we were slightly full from the appetizers, so we decided to share just the Hanger Steak and the Polo Sefid. The steak smelled incredible and tasted just as good-- definitely a great choice! As for the rice, I may have gone in with high expectations after seeing so many pictures of it on social media, but for me, it was just decent. My boyfriend and I weren't huge fans of it since the grains kept getting stuck in our teeth. The service throughout the night was excellent. Everyone we interacted with was warm and welcoming. Our server, Lance, was attentive and helpful with recommendations, refills, and checking in on us. I also loved the aesthetic of the restaurant. From walking through the doors and sitting down, everything was pretty. Overall, I'd absolutely recommend checking out Delbar!

This was my first time coming in and trying their food. I did not know what to expect so I ordered…read morethe rice bowl with beef shawarma. The food was good. I put all the toppings added hummus and fries on the side. The fries were made to order. The service was exceptional. They guided me through placing my order. Now the layout of ordering food and paying area was tight. Meaning when you place the order. You have to step aside to let the other person go so you can get out of the way. If they can fix that part. It would be a smoother experience. The flavor and taste is there. They are on Door Dash. I would order from here again.

This fast casual cafe is underrated for the quality of food served. Think Mediterranean Chipotle…read more.. What makes them special? 1. Fresh made pita bread, made in house in a huge oven on premises. And, you can watch the entire cooking process. Not only is the bread made fresh, but it is CHEAP. 2. Fresh made falafel to order. The falafel and fries are made as soon as you order, so let them know up front. 3. Dips are delicious. Regular and spicy hummus, and babaganoush are all insanely delicious and under $5 for a tub. Pairs perfectly with their bread. My only complaints is that meals are served in a flimsy bowl that sucks all of the moisture out of the hummus. I'm also not a fan of their reheated meats and slop-bowl serving style that America loves these days. Too bad, because the meat quality and flavor is good, but once it's reheated so many times, the beef, chicken, lamb, loses it's appeal. The ordering counter is crammed into the corner of the restaurant and is very stressful to maneuver if there is more than one customer. They seem to do mostly takeaway business, even though the dining room is spacious.

Love the atmosphere and food at Raik. Stopped in on a Saturday night and enjoyed dinner. Started…read morewith the hummus and flatbread was so fresh. Ordered the chicken kabob with roasted vegetables, the chicken was grilled and tasted great. The roasted vegetables which had squash and zucchini, roasted peppers and onions were also delicious. The service was excellent. Our waitress explained everything. Want to try their lunch menu I hear the shawarma is also good. Will definitely be going back.

Amazing food in a lovely setting near downtown Suwanee. We arrived a little later than expected so…read moreI felt a bit rushed but everything was perfectly prepared and delicious. We got the hummus and pita. I'm not exaggerating when I say it was the best hummus I've ever had. And I don't particularly like hummus! We also got the fattoush salad and the lamb skewers. The portions are generous so we had leftovers as well. There are a lot of Mediterranean restaurants in the Atlanta area but this is definitely one of my favorites. It's worth the drive.

I don't live in state. Visited another location last year and purposely made a trip here while in…read moretown. Best spinach and meat pies!! Desserts are amazing. Staff is always friendly. Love!

I've ordered a few times from this restaurant but my overall experience has been mixed. Their menu…read moreprices are very high with the food tasting average at best. For the quantity served, the prices can be definitely lower.

As a frequent eater and lover of Afghani food, this place was excellent and I've been here 3 times…read moreeven though it's quite far from me. Kabuli pillow (possibly wrong spelling) was the highlight, and best in town. In fact, it was so well prepared that we came back specifically from it. They claim to be the first and best afghani restaurant in town - and honestly this checks out. They have great starters/sharables too, best for me is always the betinjan (eggplant). I like the Mantu as well, but tbh, had much better mantu elsewhere. The highlight is the pillow. Just go there! Ambiance wise - very family friendly. Simple and quite interior, nothing fancy, great for families or parties who don't want much noise and just want to eat and enjoy a conversation. Great service as always.

Visited Ariana Kabob House for a quick, last minute lunch. The restaurant is conveniently located,…read moreclean and spacious, and there's a pretty extensive menu. The prices seemed fairly reasonable. Customer service was friendly and attentive. I opted to order the chicken kebab plate, and it was quite tasty. The portions were a bit smaller than expected, and the rice was slightly bland on flavor, but I enjoyed the chicken kebab and the garlic yogurt sauce. The cucumber salad was refreshing, and was a nice addition. The green chutney sauce was alright, but a little watery in texture. We had to eat quickly due to scheduling constraints, but they were quick with providing takeout boxes, and sauce cups to take home with our leftovers. Overall, a solid place to get some great Afghan food.

I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

Nothing about my first time to the new Rumi's was positive. For a 9 o'clock reservation we didn't…read moreget seated until well after ten o'clock. While we waited, we sat at the bar. I ordered a simple Bombay martini and one of the specialty cocktails for my wife. The bartender made my martini in a shaker and I remember hearing him asking someone else to stir it for him. For the next ten minutes or more, the bartender proceeded to make drinks for the waiters, I remember him spilling out two drinks and remaking them while my martini continued diluting in the melting Ice. Ten minutes or more later, he pours my martini into more of a champagne coup glass than a martini glass, and I waited another five minutes or more for my wife to get her drink. When I tasted the upmartini, It tasted so diluted, just bad, almost commical to me. I just laughed to myself because i've tended bar for a living and that was about the worst martini i've ever had in my life. Either Rumi is watering down his booze or the ice melted so much that there was barely a gin taste in the glass. I think their gig is rather than give you a real martini level pour they dilute you with so much melted Ice that you think you're getting a full pour martini, when, in fact, what you're getting is half gin and half melted ice. And believe ME, you are charged as though it was a real martini. The place was pretty busy, so a lot of people must not have a clue... or just like busy places. If everybody says, this is such a great place, I guess it's gotta be. Unfortunately, that's just Atlanta-if it's popular everyone just assumes it's good or pretends it is. I don't do well with pretend. Next after being seated at the table, i tried to order wine least expensive wines (so overpriced)-they were out of all of the lower-end overpriced wines I tried to order. It just bugs me to overpay so much for bottles of table wine. They're barely twenty dollars charging, 60-80 for them. But of course, ten minutes after I ordered the wine, this happened twice, the waiter told me they were out of the ones i was trying to order ( everyone must have had the same idea). Oh well. Right before the table was served the main course, the waiter and manager came to tell me that they had run out of the dish I ordered. I ended up replacing it with their duck dish that I had never heard of before but what the hell I'll try it (maybe I deserve it, because I remember my father always told me you never ordered duck in a strange restaurant you don't know) Everyone else at the table of 8 were served their meals ten minutes before my plate arrived. i'm like, please go ahead and start without me. Then, the duck arrives. I mean, if you're such a Rumi's, fan, try the duck and tell me what you think. First of all, it was lukewarm for something that apparently had just been made. The lukewarm duck comes 'in" this purple sauce, I mean, it wasn't even swimming in the purple sauce-It was submerged in the purple sauce. The waiter, of course, later brought me the wrong type of rice than the one i oredered..That's okay they brought me a new one right away. I was really starving at the time, but if I hadn't been, I don't think I would have eaten any of the duck. Being submerged in a kind of a sickening, putple sweet sauce it just wasn't appetizing at all. Challenge: if you're a big Rumi's fan, go ahead and please try the duck, but you have to try it like I did- lukewarm temptation. Then tell me if you remain an unconditionalRumi's fan. The bread is delicious though. To their credit when I tried to order 2 glasses of red wine after my meal was served, they did give us the vin de table for free. I won't be coming back here anytime soon.

It is very interesting. Lots of men! Lots of hookah. It is somewhat clean. And it is something that…read moreI think on a random Saturday could be a good place to go! My official visit. No bar tables just couches to sit down. Service was slow. It did take a moment for them to greet me. Did not really know if I should seat myself or wait for someone to seat me. Other than that service was great for the rest of the night.

The service was quick. We ordered a pot of green tea and Paan+mint hookah. The flavor in itself was…read moregood. Reminded us of home. There was enough parking space. The restrooms were clean. The ambiance was cozy.

We absolutely loved the food at Nara. Also the restaurant is so nicely decorated and is so…read moreelegant. We had great service with Sarita. She made sure we were taken care of. We started the meal with their complimentary appetizer and fries for my son. I got the shish tawouk with chicken with Nara saffron basmati rice. My husband ordered the Nara's grill with beef barg and koobideh kabob. Everything we ate was scrumptious and delicious. For dessert we got creme brûlée and ice cream. And ofcourse ended with Turkish coffee which was nice and strong. Will definitely will be back and sit again at the bar area since Sarita was so awesome!!!!

Absolutely amazing everything. This restaurant may single handedly convince me to try more…read moreMediterranean cuisine. The service was excellent. The food was brought out in a timely manner. There was also a complimentary cheese plate which was much appreciated. They also serve beyond meat kebab which was spectacular. Always appreciate restaurants that care for the vegetarians as well. The place was really thoughtfully decorated as well. Can't wait to go back!