Great patio area, make sure you book ahead if it's a sunday, inside is nice too…read more Their bloody mary is delicious as well as their peach salad, but the banana bread, that was the star, I cannot recommend it enough Service is good, it was a busy day so they were running around, but everything was on time and good.

This is my second time back and it's just as great as I remembered. I was with the larger group so…read morewe tried multiple appetizers, including the banana bread and churros. The banana bread was perfectly moist, but with crispy edges and a delicious mascarpone side. We also had espresso martinis to complement these sweet treats. I had the egg in hole (again!) because I was still dreaming of that trouble sauce and perfectly crispy Parmesan bread. Others in my group also got that and were equally impressed! Everyone was really impressed with the meal and we would definitely come back again! We sat outside on the patio with the option for shade or heaters depending on the weather. It was very comfortable outside! Staff were attentive and friendly. It was an overall great experience.

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.

Always a lovely treat coming out here. The food is delicious. There is not a bad dish on the menu…read more Super dog friendly. The staff is knowledgeable on where everything is sourced from. Lots of wonderful outdoor dining space. Watch out for limited parking. Try the street when the lot is full.

I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

The restaurant is very cute, but be careful where you park. All the dishes were flavor- really…read moreenjoyed the fries, fried oysters, pastrami sandwich. Good service

This place is breathtaking beautiful. You can tell that the owner has thought about every detail…read morein the setting, the structure, the menu, the food. We were a party of four each of us ordering something to share. I had a Sunrise Bowl with Steak and it was so goood. For me the sweet potato made it so light and refreshing. Sorry I wish I had taken pictures of our food. Their Cubano sandwich was amazing. This was our first visit to Park Winters with friends and it was such a treat for us. We had just moved to Winters last year from Hawai'i and have heard so much about this location. When our friends suggested we go there I got so excited about it. The best part of the visit was a personal tour of the grounds at Park Winters from Rafael who is one of the owners. He has got to be one of the most humble and nicest people I have ever met since moving to California. There is so much to see and do if you decide to walk the grounds on your own. I love how they have repurposed some of their buildings with old doors, wooden fruit crates, window frames for picture frames, just so much creativity in this hidden gem of Winters. The owners really put a lot of thought into every detail of their gorgeous venue. Thank you Rafael for taking us on a tour of your beautiful property. You're an amazing host. I can't wait to return with my daughter.

The family had a wonderful time here for brunch…read more Giving 5 star primarily from the ambiance. Such a beautiful location with a large flower garden you can pay to pick flowers. Our kids had an amazing time and even got a special tour from the staff. Food was pretty good, the menu for brunch is rotational and overall we enjoyed the meal but it was not the high point of the visit. Several of us got the fried chicken and biscuit and it was good with honey but was hoping the fried chicken would have been more crispy. Fries were yummy and salad option was delightful. We sat near misters, which we would probably ask not to for our next visit - little too strong for our eating setup. Overall a beautiful spot and wonderful way to spend a weekend with the family. Nice meal and flowers.

The food; amazing. Ambiance; amazing. Wait staff; amazing. I had the Oysters and Olives as…read moreappetizers, Mauritson Sauvignon Blanc and the Halibut as my entree. Dessert was the decadent chocolate brownie. Fabulous!

This looks like an unassuming, neighborhood restaurant, but it was truly fantastic! Would…read moredefinitely go back if I'm in the area again. My boyfriend and I ordered wine, the artichoke dip, mussels, tagliatelle, 1/2 chicken, and bread pudding. There was a good variety of wine to choose from and the waitress was nice enough to give me a couple samples before ordering a full glass. We were surprised by the lemon / tangy flavor in the artichoke dip but really enjoyed it! We LOVED the mussels--this was a generous serving, and this was a great combination with the broth and sausage. The tagliatelle was clearly homemade and fresh, and the sauce was flavorful but light; the only thing I would change is the amount of peas / pea flavor. The chicken skin was perfectly crispy! Lastly, the bread pudding was literally baked fresh to the point where we almost couldn't order it. The staff told us it would be a bit of a wait, but when it took a little longer than expected, they continued to check in on us and whether we still wanted to wait. It was definitely worth it! It wasn't as sweet / cinnamon-y as other bread puddings that I've had, but was moist without being soggy and felt like a true homemade recipe. The ambiance was casual yet intimate, and despite being busy, didn't feel crowded or loud. We also appreciated that the wait staff didn't rush us out!

This place is phenomenal! We celebrated our 38th wedding anniversary and pleasantly surprised with…read moreall phases of the food experience. The Ambiance, the Service, the FOOD! I'm wasn't a huge fan of the tasting menu but have been converted. 5 star .....

Absolutely amazing experience! The hospitality was absolutely fantastic and the food was so…read moredelicious. Everything was beautifully plated and well crafted with such precision and care. We didn't have a single bad bite here. One thing I really loved was that in addition to the seven dishes in the tasting menu, they have some extra small bite surprises that are all delicious! Yes, it's a bit of a splurge for a meal. But everything was absolutely perfect and we had an excellent experience here.

I was super excited and very hungry. Came for a meal over the 4th of July weekend. I was…read moreimmediately confronted by a wait person who accused me of dining and dashing the last time I came here for dinner. Mind you that I have never in my entire life ever left a restaurant without paying. I'm no teenager so definitely can pay what I owe. And in fact, in the last few visits, have generously tipped the old mill staff at minimum 20-25%. When I chose to give them $100 to cover the bill they accused me of not paying the last time...they at first refused then proceeded to tell me the truth...that the machine they were using the night I was accused of not paying was not working and they had encountered multiple problems with different patrons that night...and many other payments had not gone through. In fact, they said after that they were forced to replace the entire system. So I ask, if you knew it was your system...why would you then accuse a patron of purposely not paying the bill. I stayed to eat. I even tipped extra. But after I left, I realized the situation put a distaste in my mouth. Hopefully the server and mgmt learn not to blame a Patti for their bad machine/system. That was in poor taste. That approach made the food tasted mediocre after that. Next time I'll think twice before I choose to come again.

I been coming to Clearlake for over 2 years and I can't believe this is the first time i come to…read morethe old mill, the food was delicious, we had an omelette, the mushroom burger and french toast, everything was good. The restaurant looked clean, neat and the service was great. My only advice is that when they give you the menu they tell you about the specials, they have it in the entrance, but i was not paying attention and missed it. So i ordered a ceviche to go :) I will be back soon for sure.

Great breakfast. Really great service by Rachel. Great food. All the basics done extremely wellread more

Love this place. Been out for awhile with injuries be back soon . Getting my back fixed this week…read morefinally . Can't wait to start playing again . If you have not played this course you are missing a real treat .

Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.