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    Cabos

    3.6 (79 reviews)
    Open 12:00 pm - 7:00 PM

    Order Cabos Takeout or Delivery

    Cabos Photos

    CABOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cabos

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    Lovely service, food is very good, we enjoyed the food. My kids love it. Amazing you should try it! We ate 5 whole plates of food with 1 portion of chips and salsa!

    Daiquiri was super tasty!

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    13 days ago

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    2 months ago

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    1 month ago

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    2 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food is delicious. Service is prompt and friendly. A favorite of mine. Been going there for years.

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    2 years ago

    Great food, tonight live flamenco guitars, excellent service. The restaurant has been recently remodeled, also boasts a full bar.

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    3 years ago

    It's not only yummy, the service is beautiful. Thankful for this place. Cheap GOOD drinks and BOMB food. 10/10 highly recommend.

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    3 years ago

    Amazing food, great service and besides being fresh and delicious the value is amazing!!

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    3 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Average at best. Good salsa but food has little original flavor. Clean ambiance and good service.

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    2 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    Page 1 of 2

    Ask the Community - Cabos

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    El Coqui Puerto Rican Cuisine - Fried Cod. Definitely recommended

    El Coqui Puerto Rican Cuisine

    4.2(1.5k reviews)
    36.3 mi
    $$

    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

    Photos
    El Coqui Puerto Rican Cuisine - Inside seating

    Inside seating

    El Coqui Puerto Rican Cuisine - Fried chicken

    Fried chicken

    El Coqui Puerto Rican Cuisine - Fried cod. Definitely recommended

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    Fried cod. Definitely recommended

    Inca's Peruvian Cuisine - Mix ceviche

    Inca's Peruvian Cuisine

    4.7(135 reviews)
    40.5 mi
    $$

    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

    It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

    Photos
    Inca's Peruvian Cuisine - Empanadas - delicious

    Empanadas - delicious

    Inca's Peruvian Cuisine - Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice

    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice

    Inca's Peruvian Cuisine - Causa De Santa Rosa- Peruvian Beet salad

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    Causa De Santa Rosa- Peruvian Beet salad

    Warike Restobar - Opening day October 7th

    Warike Restobar

    4.5(261 reviews)
    36.3 mi
    $$

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

    Photos
    Warike Restobar - Inside

    Inside

    Warike Restobar - 2nd floor

    2nd floor

    Warike Restobar - Logo

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    Logo

    Cabos - mexican - Updated August 2026

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