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    Cabos

    3.6 (75 reviews)
    Open 12:00 pm - 7:00 PM

    Order Cabos Takeout or Delivery

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    CABOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    2 months ago

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    5 months ago

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    1 year ago

    Food is delicious. Service is prompt and friendly. A favorite of mine. Been going there for years.

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    2 years ago

    Great food, tonight live flamenco guitars, excellent service. The restaurant has been recently remodeled, also boasts a full bar.

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    2 years ago

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    3 years ago

    It's not only yummy, the service is beautiful. Thankful for this place. Cheap GOOD drinks and BOMB food. 10/10 highly recommend.

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    3 years ago

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    3 years ago

    Amazing food, great service and besides being fresh and delicious the value is amazing!!

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    5 years ago

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    3 years ago

    Average at best. Good salsa but food has little original flavor. Clean ambiance and good service.

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    Page 1 of 2

    Ask the Community - Cabos

    FB?ya un poco más y mejor no y. Moooy

    Deja el pistola

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    Guiso Latin Fusion - Tinga tostadas

    Guiso Latin Fusion

    4.7(559 reviews)
    27.4 mi
    $$

    We were able to score an early table at Guiso while we were picking up wine nearby. This is the…read moreone place that we try to get to every time we are in town. The food is consistently excellent and elevated, the staff remains professional while still keeping the home-y feel of the restaurant, and I could drink Carlos' passion fruit vinaigrette as an aperitif. We did the chef's tasting menu with wine pairings and loved every course. The wines were also well curated and matched to the food. We have come here many times, but this was the first chef's menu we tried from him, and we were impressed. Highest recommendation!!!

    With so many great restaurants in Healdsburg and towns nearby, I cannot get over how…read moreover-the-top-good Guiso was! Latin fusion, family style. We ordered a bunch of smaller plates to eat, and one was more delicious than the next! Our server was super knowledgeable about the menu and both nice and accommodating. The place is small but we sat outside, and it was a really lovely evening. We shared the Ensalada, which was really refreshing. The Brussels sprouts (Bruselas con camote) are NOT to be missed! We also really enjoyed the pastelitos de papa. We then split the Cachapa (with serrano ham, because, ham), and the Asado. Our group was 3 people, and we left VERY full, but not overwhelmed. My only regret is we didn't have room for dessert -- definitely next time!

    Photos
    Guiso Latin Fusion - Open kitchen!

    Open kitchen!

    Guiso Latin Fusion - Rock fish tacos

    Rock fish tacos

    Guiso Latin Fusion - Beef skewers

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    Beef skewers

    El Coqui Puerto Rican Cuisine - Fried Cod. Definitely recommended

    El Coqui Puerto Rican Cuisine

    4.2(1.5k reviews)
    36.3 mi
    $$

    This place is SO good. We ordered a salad, steak sandwich, chicken w/rice, and rice pudding and…read morehonestly everything hit. The chicken was insanely tender and juicy it just fell apart. The steak sandwich was perfect and the pique was good on everything. The rice pudding was the perfect way to end the meal. The staff was really nice and it was super easy to order and grab lunch for the office. Quick pickup, great food, no hassle. Definitely coming back.

    visited over Mother's Day weekend and, considering the holiday, the wait wasn't too bad. The…read morerestaurant was busy but still manageable. I placed a to-go order and the food took about 30 minutes to come out. I ordered the pollo al horno with white rice, black beans, and sweet plantains, along with a limeade. The limeade was really good and refreshing. The plantains were also delicious -- definitely my favorite part of the meal. The black beans were good as well. The chicken had good flavor but was a bit dry, and the white rice wasn't cooked the way I personally like it -- it was very stuck together. The inside of the restaurant is really cute though -- colorful decor, nice vibe, and good music playing, which I appreciated. The service was just okay. Overall, the food wasn't bad, but nothing really stood out enough to make me want to return, especially considering the $$$ prices.

    Photos
    El Coqui Puerto Rican Cuisine - Inside seating

    Inside seating

    El Coqui Puerto Rican Cuisine - Fried chicken

    Fried chicken

    El Coqui Puerto Rican Cuisine - Fried cod. Definitely recommended

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    Fried cod. Definitely recommended

    Chicha y Cafe - My chicken rice & beans

    Chicha y Cafe

    4.7(29 reviews)
    59.8 mi

    Friendly & lovely service at the walk-up counter inside. I ordered 2 chicken and 2 shredded beef…read moreempanadas. The girl behind the counter said it would be about 6 minutes for some fresh fried ones so I happily waited. There was 1 beef empanada left inside their front display so I got that one to eat there while I waited. After getting them home for hubby to try we both liked how abundant and juicy the meat fillings were and like the crispy outside crust. Our only critique is that we wished the meat fillings had more flavor and were seasoned more. Nothing that some hot sauce added to it can't fix, but I don't care to add hot sauce if I can help it. The fillings were really bland tasting, but at least juicy. Would like to try other things on their menu, but will skip their empanadas.

    I'm really pleased with the abundance of Latin American food available in Novato. One of the newest…read morein Chicha y Cafe, near the Post Office, which we frequented for the first time yesterday. They offer a range of bowls and plates where you can pick one or more entrees and two sides - and a bunch of other main courses, empanadas, arepas, breads, and desserts. I opted for a bowl with chicken and mushrooms, rice, and canario beans, and damn near licked my plate clean. My wife had the Ceviche - peruvian style - and loved it too. The owners are Columbian and Peruvian, so there is a fusion of those two cuisines. There was a STEADY stream of people getting to-go orders while we sat at one of the only two tables they have (they're in front of the restaurant facing the parking lot). They looked like business is going strong - and I am looking forward to dining there again!

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    Chicha y Cafe
    Chicha y Cafe - Tres de leche

    Tres de leche

    Chicha y Cafe

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    Warike Restobar - CAUSA MARINA
Pressed potatoes with Crab with lemon yellow chili cream, served with avocado and house dips.

    Warike Restobar

    4.5(261 reviews)
    36.3 mi
    $$
    Free WiFi
    Wheelchair accessible

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

    Photos
    Warike Restobar - Top Warike Bar

    Top Warike Bar

    Warike Restobar - Aji de Gallina

    Aji de Gallina

    Warike Restobar - SALMON SALAD
Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.

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    SALMON SALAD Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.

    Cabos - mexican - Updated May 2026

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