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    Dang BBQ

    3.6 (357 reviews)

    Order Dang BBQ Takeout or Delivery

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    DANG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Amneris M.

    We wanted to love Dang BBQ because it was highly recommended but, like others have pointed out, the food comes out room temperature. The skillet did nothing to retain the heat. I only liked one of the sauces they had for the brisket I ordered. The only thing that was still hot was the Mac and cheese, but it wasn't anything great. Did not care for the cornbread at all. My husband ordered the burnt ends which he said were fine. The bartender took care of our table and he provided us with great service.

    Half Rack Ribs A La Carte
    Jim B.

    Ribs were dry as can be. The sauce was no help. Bbq chilli was slimy. Spicy coleslaw was odd colored and didn't taste good. Menus were filthy. Service was meh. My wife's stomach started hurting after the meal.

    Store front
    David D.

    I was in the area for a Dr appt and drove passed this place and I said I'm definitely hitting it on my way back ! I placed the order online so it would be ready when I arrive . I parked on the street and walked over as I entered it seemed sort of slow but looked like a legit bbq joint and they had a nice size bar . I went to the counter gave my name and the server from the floor came over to check me out . She explained she gave me extra napkins and extra sauce as well as utensils which I thought was nice I didn't even have to ask . It was a long ride home so I picked on the cornbread a little dry but tasty . When I got home I had the ribs and Mac and cheese as well as baked beans . So the ribs were really good tender and a nice smoky flavor I really liked them . The Mac n cheese was so so not bad but not too good either . As far as the baked beans those were pretty good again nothing spectacular but decent . For me the star was the ribs . I would definitely order again if I'm in the area maybe try the burnt ends next time and perhaps a sandwich like pulled pork . I recommend this place for an bbq enthusiast.

    The complimentary chips.
    Alice I.

    We wanted to try something different on our Saturday night dinner outing. We heard that this location was on the brink of possibly closing their doors, so we called ahead to see if there was a place to sit down and a nice young girl said they would hold a table for us (3) until we got there. It was a 25 minute ride. Upon arrival at 6:15pm, there was a tiny parking lot on the side of the building with maybe 6 spots, one of them being handicapped. We backed in to the last spot. It looked like there was street parking as well, but check the signage. We were greeted by the bartender and the owner? when we walked in. They both told us to sit at the table right in front of the door. At first we were hesitant because the door would be opened often, but it turned out to be the best seat in the house because of the live entertainment in the corner, next to the bar. A gentleman playing his guitar to various hits that fit the atmosphere. Think Stevie Ray Vaughn... A young man approached with menus and we asked for recommendations, which he quietly gave. It was hard to hear over the music so we just started to look at the menu. Homemade? chips were brought to the table. We all tried them and the seasoning was not our favorite. They also tasted a bit stale. We ordered a half a rack of ribs that came with 2 sides (baked beans & slaw) and cornbread, a pulled pork platter (slaw and mac & cheese) and cornbread and chicken fingers that came with fries and a juice box off the kids menu. The ribs were OK. The meat fell off the bone but was dry, like it had been sitting a while. The baked beans had good flavor but were very mushy, like they have also been sitting in a vat of hot liquid for a long period of time. The pulled pork was luke warm and plain. You could taste the meat before picking a sauce to try with it. I chose the sweet honey BBQ sauce. It had a nice tang to it but I didn't really taste any honey. It went well with the pork. The mac & cheese came out ice cold. They were informed and another one came out about 10 minutes later. It was warm and had a hint of the same seasoning that was on the chips. Not a fan. Neither was the the kid at the table. The kids meal, however, got a thumbs up. The white meat chicken was hot and tasty. It came with fries that would have been better if they were hot! But they were also tasty. We all agreed that the best part of our meals was the slaw and the cornbread (although the cornbread was cold, like it just came out of the fridge). We didn't order drinks or dessert. By the time we were done eating, all of the tables were full. The gentleman playing the guitar was awesome. We tipped him on the way out. The waiter checked on us once and we had to flag him down for the check. The owner was visible and chatty with the customers. 3.5 stars. I like my food to be hot when it's supposed to be hot and fresh. I understand that this food is slow cooked in batches but it was definitely not timed right with how long it sits or it being reheated. I'm glad we tried it and if in the neighborhood, would probably try it again. I wish them luck in keeping this spot. Kids meal - $12.00 Rib platter - $27.00 Pulled pork platter - $20.00 Tax- $5.16 TOTAL - $64.16

    Burnt ends
    Dina P.

    We had a great time at Dang BBQ tonight! We had a 1/2 rack ribs, burnt ends, speciality Mac and cheese (beer cheese and pretzel crust), and specialty menu Shepards pie with brisket. The food was delicious and we loved all their dipping sauces. I was pleasantly surprised by the ribs, they were tender and fall off the bone !

    Sheena C.

    Tired from the craziness of Christmas shopping we were craving some bbq. We decided we were not too far from Dang that we would dine in for once. The minute we were greeted. The waiter was friendly and the restaurant was clean and in order. I wish I could give more than a three but it may have been an off night. We've done take out mostly from Dangs. The food was very lacking. The burnt ends were not as sweet and crisp. It was missing that bite. Then the platter we order the ribs were beyond dry, very difficult for us to eat , sausage tasted different then the other times, the beans just didn't taste right. They were out of chicken but gave pulled chicken instead. It was ok. It really seems like it was an off night. I did enjoy my drink. I'm hoping that was this was just an off experience we took the food home it was rough. Service was great though. Will give them that.

    Ribs and brisket not good
    Steve R.

    NOT WORTH YOUR MONEY Got the 2 meats an 2 sides of mac an cheese FOR 40$ Ribs and brisket both taste like nothing only thing they flavor it with is bathing it in bbq sauce. Brisket very dry and big ribs that aren't even flavored they are just smoked and drenched in bbq sauce. Very disappointing should have just gotten blimpe from around the corner. Also Mac a cheese doesn't have flavor also it's just pasta in a flavorless cheese sauce.

    Mesq Grilled Chicken salad Mac & Cheese Skillet 4 Corn Bread
    Rachel K.

    - mac and cheese some of the best Ive ever had. Only has a cheddar flavor but is chewy and creamy- absolutely flawlessly prepared sauce and cavatappi noodles - great variety of sauces, but none of them were hot - super attentive service but given a lot of time to enjoy our meal (weekday lunch, no one waiting) - definitely order the actual bbq meats and sides ala carte! -even the grilled chicken is perfectly juicy and flavored -brisket a star! -above average corn bread -everything served piping hot

    Chopped brisket sammy
    Bill S.

    I had Dang BBQ bookmarked for a while, seeing the spot on News12 swayed my Friday lunch choice. Walking in, the restaurant is a cozy space. There's a bar with seating for 20, a few tables and bench seating across the bar. I walk to the back and tell the hostess I'll be sitting at a small table. My waitress comes over, I ask her about the beers on tap. She mentioned IPAs, a Stout. How about a Pilsner? She said they just changed the tap and will bring me a taste. The beer tasted pretty good so I ordered a pint as well as a chopped brisket sandwich. I wasn't in the mood for a large platter so I choice a simple BBQ sandwich. I was asked if I want the chopped bbq with sweet sauce or spicy sauce? I choice sweet sauce?? The sandwich is supposed to come with cole slaw. I sandwich is brought to me with a side of fries and no cole slaw. The waitress is walking by me and I ask about the slaw. Not a problem I'm told, a side of slaw coming right up. This is the only time I interact with a waitress, no one ever came over to ask how my food was or how I'm doing. The fries were served to me cold.. I didn't care at this point, the chopped BBQ taste like a sloppy joe. At this point, I just want to split. The cold fries and substandard BBQ doesn't make me a happy pappy. After seeing the waitress walk by me a few times, I blurted out, can I have the check? Dang is right. Never again.

    The pit master platter

    Hands down best BBQ in Suffolk county. Jake the server was great. You have to get the Family Platter. Sooooo much food. These guys know how to do it!!!! The trash can Nachos were amazing all the meats on the platter were so tender. The ribs fell right off the bone with the slightest lift. We will be back for there wing night Wednesdays. Don't forget the Alabama white sauce and their delicious baked beans. So glad we stopped here. HANDS DOWN BEST BBQ and SERVICE. The Boss brought out a table for our meat platter. What a place can't say enough. You will feel like you stepped into a Carolina food stop Comte chairs, good music, good people :) First responder savings. Thanks guys

    Chicken Bacon Ranch Fries

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    9 years ago

    I love this place so much! Can't believe how friendly the staff is and how great those shakes are! Can't wait to come back!!!

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    This is excellent celebrity chef style BBQ! Every dish is full of flavor and executed perfectly!

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    Great food, attentive staff, and the Oreo red velvet milkshake is to die for. bring back the belly madison!

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