We went to Daniel for my birthday. We were first seated at an awkward table on the side that's directly in front of 3 other tables, as in, they watch you eat. Maybe because we look young but we are sometimes sequestered to these awful spots and it's super annoying! We requested a change and the new table was much better, in the main dining room For food we opted for the 4-course prix fixe. The Foie gras was excellent, probably the best I'd ever had in the US! (I used to live in Paris and love Foie gras.) the lamb was also very good and unique. Rest were good but not particularly memorable. The desserts were phenomenal and I don't even like desserts! The mini madeleines were divine Drinks were good as well. The banana foster drink was yummy. All in, worth the trip. Would be back to double up on the Foie gras and lamb and desserts read more

I made a reservation at Daniel for Thanksgiving and we very excited to be going there. We live in San Francisco and used to fine dining. We arrived early and sat at the bar which was nice. Then we were seated, not in the dining room for a $300 pre fix meal, but in the worst seat you can possibly imagine. The seat overlooked the back of the bar, the seat height was so low that your knees were under your chin. We sat staring at some very ugly charger plates for 20 minutes before anyone spoke to us or served us any water. We ordered a bottle of wine. Still no silverware, no napkins, just the ugly empty plate staring at us. The wine finally came. We looked at each other and said, Time to Abort this mission, left, got in a cab and went to Balthazar. It was the worst experience I have ever had a a restaurant, and a friend of mine said she had a similar experience. If you go, go at your own risk. read more

Celebrated my boyfriend's birthday here and I couldn't be happier with the experience. Made a reservation for 6 pm and arrived to a stunning restaurant with a comfortable table with a great view. It was wonderful before the food even arrived! Service was on another level as expected and cannot think of anything other than positive things to say! Food was delicious and such an amazing experience. The unexpected cheese course was such a great addition! Dessert was by far the best thing I've ever had with the Pettit fours and the freshly baked madeleines and the chocolate batons and to go caneles ! Just wow! The cherry on top was the personalized to go menus of our meal. Just wonderful! Also - the cocktails alone are worth a trip to this restaurant! The food is an experience I would love to have again and hope to! The service is exceptional too! read more

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I will definitely come again, whether it's for the service or the food, it's top-notch New York quality. My friends and I were late due to traffic, but they didn't cancel our reservation because of it. Unfortunately, we ended up sitting in the lounge later, but the experience was still excellent. read more

Daniel - French Near Me - New York, New York

I really wanted to come out raving about this place because the senior folk at my company had especially high recs, but it was a bit of a disappointing Michelin experience for me, just based off the taste of the food. For a similar price and elevated experience, I can name numerous one stars that blew me away compared to Daniel. The service was impeccable even though I came with a very large group (~30 people). However, none of the dishes really caught me by surprise - both on presentation and taste. The wagyu beef was especially underwhelming, as the meat was very chewy and the black-colored paste next to it was not flavorful. The scallops became masked in flavor by the heavy broccoli chutney underneath it rather than being celebrated. The mullet was also nothing special. I usually clean the entire plate at expensive restaurants because I want the bang for my buck, but I didn't finish most of my dishes. I wonder if I would've had a better experience if I came in a smaller group, but I'm not sure if I would roll the dice on that when there's still plenty of Michelins to try. When you're paying so much for a meal, I don't think it's unreasonable to expect memorable dishes that blow you away and Daniel just didn't have that magic for me. read more

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I have been lucky to eat at a lot of Michelin starred restaurants, including a multitude of three star places. I have wanted to come to Daniel for years, so my expectations were high, but honestly somewhat tempered after the last two places in New York in the two star range we tried were a big letdown. Nothing about Daniel was a letdown. From the moment we got there, the service was first rate. The food was even better than the service, and the service set a very high bar. Every course was amazing. There was literally only a slight lag before dessert and they came out to tell us they weren't happy with how it was plated so they were redoing it and offered to get us drinks or something on the house. We don't drink alcohol, so I just went with a cappuccino, and it was a totally nice and unnecessary gesture. It just goes to show, they really care about the experience. This is how dining at a restaurant like this should be. I can't even pick what was my favorite because everything was so good. For a higher end special night out, or just because, I would highly recommend Daniel when you are in the city. I definitely felt like it was on par with any two star experience I have had, and much closer to a three star. Everything was excellent. read more

Daniel - French Near Me - New York, New York

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Had dinner her with my wife for her birthday and we had a wonderful and memorable dining experience. Service was excellent. Not over the top but on top of everything. We joked that our table must be bugged because they would bring us what we wanted before we had a chance to ask for it. The food was plated beautifully and tasted excellent. Think edible art. The fois gras was prepared table side. Overall, many wonderful and rich flavors. We each got the 4 course and left surprisingly full. Cocktails are excellent and strong. read more

Wow I honestly have no words to describe how amazing my evening at Daniel's was 15/10 ... I have to say this was the best service and best food I ever had in my life The atmosphere inside the restaurant it's so elegant and the ambience is very beautiful, it was such an intimate dinner our servers were super attentive and friendly. We got the tasting course which was super super delicious with 7 courses including dessert , we also got extra treats from the chef and cute crab baguettes! The portions were perfect and the flavors were too die for. I honestly can't wait to go back to New York so I can visit Daniel's again! Definitely one of the best romantic dinner dates you will have with a loved one in the big city! read more

Daniel - French Near Me - New York, New York

Daniel NYC, a highend restaurant for a reason. Fantastic restaurant where one goes to "dine" rather than eat. Everything from the food to the service to the space, etc. exceeds most standards that have come before Daniel's existence. Upon entering the restaurant, the beautiful setting takes one's breath away with the white marble columns, high ceilings and pure white linen tablecloth...a very palatial feel. The server greets you like an old friend and has a pleasant conversation rather than a patron. He casually discusses the menu which he knows intimitately and offers some suggestions checking frequently but not being intrusive. The food is delicious and carefully prepared. The amuse bouche exceeded it's purpose and opened tastes buds with an explosion. Three items, and to describe what they were would not do the chef justice. Just have have faith in the culinary skills of the chef. In the four course delight, The foie gras proved very tasty, flavorful but not pungent. The second course, The Diver Scallops were presented like a work of art where scallops were sliced thinly over a layer of sauce and pototatoes. The main entree with the Halibut was absolutely devine, A generous piece that proved very tasty. The dessert was sweet but not overbearing and was a perfect compliment to the end of the meal. Daniel proved to be a delightful dining exprience in food, service and ambiance. Definitely a once in a life time visit. read more

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When you come to an establishment like this with all its accolades you expect a certain kind of experience. You hope the food, setting and service will deliver an awe-inspiring emotional roller coaster ride that you'll cherish for a long time. You wonder which dish(es) you'll still be talking about years to come. You're paying this price point to go on a culinary journey. At least that's how other dining experiences elsewhere at this similar level have made me felt. Unfortunately, we did not get that experience at Daniel this week. My partner, having lived in the area, brought me here to celebrate my birthday because it was his favorite NYC restaurant growing up. When you first walk in, how you are greeted and seated sets the tone for your evening. If the tone is off or off-putting, it's really difficult to steer it back. While I tried to shake off the initial bad seating feeling (note: the first two door greeters were great, it was the person who sat us that wasn't great), our waiter made a few comments that just didn't sit right. The waiter made some assumptions and therefore made a few comments. To me, he just didn't know better. After all there's unconscious bias in all of us. To my partner, he was condescending. But I made a decision to have a wonderful time on my birthday no matter what so I decided to laugh it off and let it slide. Perhaps both the waiter and the seater had horrible customers before us or were having a bad night - we're all allowed that. The food was beautiful (we both got the 4 course) but only a handful of standouts: the vichyssoise, tableside foie gras, the mango in the squab duo, and my birthday dessert were all memorable. Also want to mention the cosmo - best cocktail in a while! As a long time fan of Chef Daniel Boulud, I was hoping this establishment be added to my short list of "epic lifetime dining experiences"....maybe next time? Neverthelesss, I still had a good time overall and know the service received was likely not the norm. read more

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Daniel is a great place to eat on the Upper East Side. We came here for my husband's Birthday this week and overall I was impressed. Here are the pros: - Great Food - Friendly waitstaff - Elegant outdoor dining space - Drinks are fantastic Here are the cons: - If the host knows you and you are a returning customer you will be sat first (even if your reservations time comes up first) - Host is pretty arrogant - The proper utensils were not brought with each dish The host checked us in a few minutes early and asked us to wait around for our time to come up even though there were plenty of open tables; we watched as people who clearly knew the host were sat right as they arrived prior to their reservation; I had to question the host prior to us actually getting seated (this is the main reason for the minus one star). Once we were sat we were immediately asked for our drink order, I had a dirty martini with blue cheese stuffed olives, my husband had a martini with a lemon twist (both were made perfect). We started our meals with an appetizer; I had the beet salad, while the old ball and chain had the squash velouté (no spoon was brought with the dish), both dishes had so much flavor and plated beautifully. For our main course I had the Camargue and it was simply the best! The eggplant was cooked perfectly and the dish was all around perfection. My husband had the Flat Iron Steak and he said it was cooked just as he wanted it and he loved the blue cheese mashed potatoes which were off the charts great! (The only complaint here is no steak knife was provided, so we had to wait awhile for the server to return to ask for one). We ended our meal with the Andoa which is dark chocolate mousse with red currant jam; the dessert melts in your mouth! I highly recommend it. Daniel is a wonderful spot and if you are looking for a special night out you could not ask for a better place. We will definitely come back once the menu changes again. Thanks for making my husband's birthday special! read more

Daniel - Amazing Martinis - French Near Me - New York, New York

Food: 3/5 disappointing for a 2 Michelin star restaurant! Atmosphere: 5/5 the venue was great Plating: 5/5 beautiful dishes! Just look at the photos I've been to other nice restaurants in NYC (Michelin and non-Michelin), and I had been looking forward to trying Daniel. I typically would say I'm impressed with a restaurant if most dishes are solid and at least 1-2 dishes stick out as amazing. Unfortunately, Daniel fell short of my expectations as far as food goes. I came here with several friends, and we each did the 4 course prixe fixe. Since we shared dishes, I was able to try 8-10 different dishes. I recommend (dishes I liked): (1) escargot (first course) (2) Piedmont Noisette (hazelnut dessert) (3) Smokey pear cocktail (delicious) Dishes I thought were ok (fine but nothing special): -foie gras (I tried both): they were both more metallic / less tasty in flavor than other fois gras I've had -fluke (pretty meh fluke) -Arctic char (also meh) -venison (slightly better of the two main dishes I tried) I think you should skip: -dry aged striploin: The temperature was fine, but I didn't find the meat to be particularly juicy or flavorful. It was honestly kind of bland? -Washington apple tatin (dessert): this dish was actually too strange for my tastes - the goat milk ice cream reminded me of sour milk. The apple tatin part was also strange. I don't think I would come back here soon since there are many other fine dining restaurants in the city that I prefer, but I did appreciate the friendly staff and the nice cocktails. read more

First time back at Daniel since the Pandemic and the terrific renovation of the restaurant unveiled in October. The iconic space is lighter and brighter with modern touches. While I have been eating in this room for decades -- it was Le Cirque's original home -- it has never looked better. What has not changed is the amazing food and service. It is a true New York classic. No better place for a celebration or a nice Tuesday night dinner. read more

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Food was presented quite impressively ! Ambience is a perfect 10 ! Service was exquisite. Food is as good as expected !

Simply outstanding. While this is a 2 Michelin Star restaurant, I believe it should be 3. We did have to wait about 30 minutes for our table even with reservation. But our hosts were very accommodating and sorry for the inconvenience. We were offered some delicious Champaign on the house. We went with the 7 course tasting menu. It was just incredible. They even brought out some additional dishes that weren't part of the tasting. Our server was sensational. I wish I could remember his name but he had a wonderful French accent and has been with Daniel for 7 years he said. He is really really good at his craft and Daniel is lucky to have someone like him. He offered exactly what you would expect from a world class restaurant. I think he could see my passion for food and wine throughout the night so he invited my wife and I into the kitchen for a brief tour and some photos. I also don't want to take away from all the servers that waited on us. It is team effort and every single one of their staff did an amazing job. It is service like this that leaves guests with a lasting impression. I will look for another reservation next time I'm in the city. Daniel gave us an experience we will never forget. This is fine dining on steroids. A total grand slam of a restaurant. read more

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Daniel is the epitome of fine dining - elegance without stuffiness, great, friendly service without intrusiveness, and show stopping food that's as delicious as it is beautiful. My husband and I celebrated his birthday at Daniel. A decadent chocolate creation came at the end of the meal with a candle in addition to the dessert he ordered. When we thought that nothing could top this dinner, our server Jhonathan asked whether we'd like a tour of the kitchen - Yes, please! It was a treat to see the talented, hard working chefs at work. This was one of the best dining experiences of our lives. read more

3.5. I wish we could leave half stars. Daniel has been on the bucket list for years now. We decided to have a pre Christmas splurge meal and just go for it. I will say that the expectations are very high when you go to a high end, Michelin starred restaurant. Daniel stands in a league with very few NYC institutions so the bar is set that much higher. You can see in every facet of operation and execution where the Michelin stars are earned. The staff is friendly, professional, attentive, and extremely knowledgeable when it comes to both the food and wine program. The space itself is open and inviting. We arrived 15 minutes late due to the traffic caused by the sudden snow that day. They were very accommodating in that regard. We began with a cocktail before dinner. We opted for the 7 course chef's tasting with a wine pairing. I will say that the build up of the meal from start to finish was executed expertly. It feels like you will never get full by the sizes of the dishes, but by the time the beef dish is served you are certainly full and satisfied. As you can tell by my picture, the presentation on every single dish is pristine and elegant. I won't go through each course individually but will say that the scallop I had with the cauliflower puree was quite possibly the best I have ever had. My gf has a shellfish allergy and she was accommodated wonderfully. She loved the black seabass she had in place of her scallop. Aside from the scallop, the strip loin was another of the stand out dishes. The bread selection was actually delicious. I know this is something that may not be mentioned or easily overlooked, but it is absolutely worth mentioning the freshness and execution of the breads. The petit four was a tiny delicious treat packed with great burst of flavors as well. Everything else was also good. But many of the other dishes, while beautiful, left something to be desired on the taste buds. The creativity and the artfulness is certainly there, but the depth and complexity one might expect was lacking in certain dishes. Overall, I am glad I went and had the experience. I don't know if it was the mental build up I created for myself that created unrealistic expectations or the $1,100+ price tag that left a little something to be desired at the table. I have had $600-$700 dinners that have not only rivaled but surpassed this experience in overall flavor. And at the end of the day, the ultimate scale that matters is that of flavor. If you want to have a special meal and a unique once in a lifetime experience, I suggest you save your pennies, get dressed up and go! ENJOY!!! read more

Daniel - French Near Me - New York, New York

I had a big contract at stake and I took my very picky foreign clients out for dinner at Daniel. Let me start with the fact that I got the contract and Daniel had definitely contributed to it. The place is gorgeous! Ever since it opened in 1993 it took its well deserved place among the pillars of NYC restaurants. I'm a huge fan of chef Daniel Boulud and I've been to most of his restaurants in the US - always an impeccable experience. We ordered a seven course tasting menu paired with wine tasting, from which I especially loved: - the upstate New York foie gras, which was a bit different from any foie gras I've had but with a very interesting kick to it - cauliflower velouté that somehow reminded me of my childhood, definitely cooked with love - the highland farm venison that was incredibly gentle, melted in our mouths - the soup dish The desserts were over the top breathtaking! We got the persimmon as well as the croquant, which as a huge fan of chocolate I loved the most. The staff was so attentive and accommodating, they even let us switch the table mid dining by request of my clients. The whole experience was astonishing, they took their time with me explaining every dish, I also love asking how the chef recommends eating it and they were extremely patient. I highly recommend visiting Daniel if you can get a reservation, it holds up to the highest standards chef Daniel Boulud sets up to himself. Easily my best French dining experience in the city. read more

Daniel - Venison - French Near Me - New York, New York

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Finally got to knock this one off the list, I have been wanting to eat here for many years. Everything was superb! I was hoping they had a tasting menu which surprisingly they did not so I just ordered several things kind of making my own. I started with some iberico ham which I have always wanted to try and it was very light and delicate. Then went with a salad and for the mains I chose the duck breast. It was all what you would expect a 2 Michelin star place to be perfectly delicious and meticulously beautiful plates. Would love to go back for another round. read more

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It is the epitome of a luxurious special occasion restaurant that has been in business since 1987. Created by renowned chef, Daniel Boloud. The menus are tasting menus (dégustation )of 4 to 6 courses with a sublime wine list and sublime service. The service is very theatrical and the surroundings of fine art paintings by renowned artist. Alex Katz helps with the ambience of the setting and dining room. This is not your normal restaurant it is a special occasion restaurant read more

What can one say? Clearly in the top 10 meals we have ever had.. Spectacular space, world class service, and exceptional food and wine pairings. It was a birthday celebration! Damages for 4 with tip was $1760 read more

I came here about a year ago and had an amazing experience- my first time at such a high caliber restaurant for the chef's tasting menu. The meal was outstanding and service was warm and friendly. Only complaints are a vein in one of my crayfish and every time they cleaned the bread crumbs off our table, the server brushed them right into my lap. This is obviously a place of extravagance, so opt for the tasting and wine pairing if you like that sort of thing- we had some great conversations with the sommelier (even though I am not so knowledgeable- but eager to learn). But prepare yourself for the check read more

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The service here is spectacular, from every staff member. The food was very good but some dishes were underseasoned. The wine pairings were amazing and the sommelier's descriptions of the wines made the pairing that much more special. My biggest complaint was the temperature of the restaurant. Why have this level of service in a restaurant that was probably 76-78 degrees especially when you ask your patrons to wear jackets. Daniel you can afford to turn the AC on and you should. read more

A great classic French 3 star michelin restaurant. We took the tasting menu with the wine pairing. It was almost a flawless experience, once one of my wine glasses was late, I immediately received a cheese plate on the house. The food was not modern, but yet creative and very fresh. The wine pairing was generous and surprising. A great experience read more

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Michelin Star? We make it a point to travel to a Michelin-starred restaurant at least a couple of times a year. We search out tasting menus, allowing the chef to take us on a journey. After dining at Daniel, I am baffled about how they maintain their Michelin Star. Daniel was kind enough to accommodate two more people in our group on the day of the reservation, bringing the headcount to eight. Because of the size of our group, we were limited to the Five Course Prix Fixe. The host was great, serving us cocktails in the lounge before our party arrived. The atmosphere was comfortable and relaxed. Here are my criticisms: First, we were seated at a round table, and every time a plate was added or removed, I had to lean out of the server's way--and I still got bumped by the server every single time! Second, not one of the sauces was memorable. French foods are all about the sauces. I would expect to want to lick the plate clean. Not one of us in our group had that desire. My compliments: First, I requested a nonalcoholic pairing for each course, which was not an option on the menu. The sommelier knocked it out of the park. Every drink was expertly chosen and crafted to complement each course. Second, the only course that was delicious was the desserts. Everyone in the party enjoyed their desserts. read more

Definitely a 3 Michelin star restaurant. Well deserved. Please dress up to dine here. They work hard to create a once in a lifetime experience. read more

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Had another wonderful dining experience at Daniel! When we think about celebrations, Daniel is always our first option and it never disappoints. From the first course to the desserts the quality and tastes of everything was outstanding! My party and I had the four course pre-fix menu. Everything was top notch- delicate delicious flavors, attentive kind staff, and beautiful ambiance! The drinks were also great! Highlights of our night- the Pigeon, Foie Gras and Espadon! Everything was great! It was my birthday and EVERY single person I interacted with at Daniel wished me a happy birthday! Upon arrival they even had a purse stool for my handbag! How thoughtful and attentive! read more

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Clarification, my dining experience for Daniel was when they indeed had outdoor seating. As commented on my review by their general manager, they no longer offer outdoor seating. I have never dined at Daniel for indoor seating, but I would expect it to be an improvement overall from my experience. Perhaps I will return for an updated review in the future. read more

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This dinner was an anniversary and Valentine dinner with my partner so naturally, we were excited. I also heard it is a 2 Michelin star restaurant thus I had certain expectation standard for service. I want to preface that I don't want to sound pretentious or trying to cause any issues.. that is not my intention. Just an honest review. I'll start off with the positive highlights -The cocktail drinks were delicious. Perfectly balanced -The red snapper dish was phenomenal, I never had a white fish be that flavorful and the other flavors elevated that dish -The happy anniversary dessert at the end was a sweet gesture, I appreciated that! The following are my negatives. I am disappointed to say that it did not meet my expectations and it was rather quite a let down overall. My first observation was the lack of professionalism. Our server gave us our menu and immediately almost walked away; I had to stop and ask him for a short description of what was on the menu. This is our first time here.. this is not a casual drive-through meal. I felt like I shouldn't have to stop the server to describe about Daniel. They should welcome us and let us know what Daniel is all about. It also felt slightly unorganized. We had multiple different servers try to get us our cocktail drinks after we already ordered.. not a big deal but something to note. I understand it might have been a busy night. Lastly, the most important part of the review. Please read this carefully and throughly. This is a critical mistake and potentially a dangerous one. On my reservation note, I wrote my allergic restriction was buckwheat!! We were served bread with butter. I took a small bite and immediately had a reaction (itchy throat and body itching). I knew something was wrong and asked the server what the bread was made out of. No surprise, it was made of buckwheat. THIS IS CRITICAL AND COMPLETELY UNACCEPTABLE. Thank goodness I only took a small bite and dealt with the small reaction. I explicitly put down on my reservation note that I was allergic to buckwheat. What did the server do? Offer gluten free bread instead.. My throat was itching and not even an offer for something to soothe the throat. NOTHING was offered, at least an apology would have been considerate. I was extremely upset and it definitely ruined the experience. My partner kept insisting to try and enjoy the special night but this is unacceptable. If the manager or upper management is reading this, I would like to speak about this further. For such an expensive dinner, we were let down. Thank you read more

We ordered 3 of the 4-course Tasting menus. The first course dishes were superb. The second course dishes were still nice. However the main courses were disappointing, not commensurate with the high quality of the first two courses: both the halibut and the swordfish were dry and salty. The lamb was good but had too much fat. The foie gras dish and its preparation by the table were nice. The desert courses were all right, the portions were a little small. Service was impeccable. 3.5 stars due to subpar main courses mentioned above. read more

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Loved the ambiance.. we did the 7 course tasting and it was great but i feel like the 4 course menu is just enough food. Plated very delicately prepared so presentation was great . The lobster soup and the halibut were amongst our favorite. The staff , our server Mynor and Karim very personable and really took their time getting to know their guests. We didn't take many pictures as we were just enjoying our dinner. read more

Daniel - French Near Me - New York, New York

Came here for an anniversary celebration with my girlfriend and was blown away by the overall experience. I would highly recommend it. We both got the four-course meal and the food and service were both excellent. We also got a special extra dessert for our anniversary, which helped to make the dinner even more of a unique experience. Overall, my favorite dishes included the oyster and the squab duo. read more

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This was probably one of my top food and wine pairing meals I've had. The hospitality and service were top notch. You felt like you were the Star of the Show with the staff always caring about your needs and comfort level. I did NOT leave hungry. My husband and I chose the 7-course tasting menu and wine pairings. The pairings are not to be missed. Sommelier Erin's wine selections were perfect. I would repeat this entire experience again if it did not make another dent in my wallet, lol. This is fine French cuisine at the highest level: decadent, amazing, and not to mention delicious. You will not leave here disappointed (at least I hope not). A 2-Star Michelin Restaurant, which could easily be a 3-Star in my mind. read more

Went to daniel to celebrate a birthday and to try a michelin star restaurant in the city of new york. There is no questions on the service in any michelin star restaurants but the creativity and taste make a difference. We tried the tasting menu, my favorite dishes were the flute, the bison and the bread with butter was to die for. The foie gras and venison were ok, i had better in other restaurants. Daniel restaurant is a beautiful experience and a foodie destination read more

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The service here is impeccable. The food was great as well as drinks. Very pricey but a nice night out, we spent about $600 for two people. I definitely would come back. read more

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What can I say about Daniel restaurant. Two Michelin Stars that's it. That's the review. I loved it. read more

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My husband and I went to Daniel last night to celebrate our anniversary, and we were blown away by our experience. We've been dying to go for a long time, and we're excited to finally get in when a reservation opened up. Though we enjoyed the seven course tasting menu (especially the bread, white truffle scented consomme, and the incredible desserts - all were a 10/10), the wine pairing, and the delicious cocktails, and the white-glove service made for the best dining experience we've ever had. Our server, Matthew, did such a great job and was very warm and attentive. Everyone at Daniel was kind and knowledgeable from describing cocktails to us, beautifully explaining each wine during the pairing, helping make everything gluten free to accommodate my food allergy, and making our anniversary feel special. As we were leaving, they gave us extra desserts to-go and even a beautiful booklet that said Happy Anniversary and included each dish we ate. It all felt really special and made for a very romantic evening. Were we blown away by every single dish? No, but we don't eat French food very often. But the atmosphere and impeccable service made for an overall 5-star experience. read more

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This is being written as I eat lest I forget. From the moment I walked up to the maitre'd I felt so welcome. The attentiveness was surreal. I'm sure me speaking French helped, but still. In any case, the aesthetics in here are sublime. Incredibly simple, not a thing out of place. I love the incorporation of nature into the decor. Service: I alternated between French and Spanish during my meal-- not that I mind. Every single waiter was incredible. My primary was knowledgeable, funny, and precise. My glass was never empty, and that says a lot. Food: I had the indoors three course prix fixe. SAINT JACQUES to start. Crispy Maine Sea Scallops Grilled Celtuce, Wilted Romaine Coconut Emulsion. That coconut emulsion?! I had to stop myself from licking my plate. It was a little embarrassing. Entree: BOEUF Scharbauer Ranch Beef Striploin "Pomme Lyonnaise", Asparagus Braised Oxtail, Chickweed Salad Green Peppercorn Sauce. The oxtail took me by surprised. But that peppercorn sauce? Goodness me. The steak was cooked to perfection. I literally had to ask myself: "why doesn't MY steak taste like this?" And finally, dessert. ANANAS Hibiscus Roasted Pineapple Sorrel Ice Cream, Brown Sugar Sablé. The brown sugar sablé was IT! Perfectly balanced. And the pineapple? Ah. I'm tired of saying good things. Honestly. I paired this with a delicious doppio espresso. Drinks: Started off with Ferrarelle Mineral Water, quickly followed with the East 65th-- vodka, white cranberry and lime. Yes, sir. I had steak for my entree, so Haut-Médoc, Bordeaux 2010- a gorgeous red to pair. I already mentioned the espresso so I'll stop there. Now the beautiful thing about Michelin star restaurants is that there is always something to nibble on in between. They brought me a croquette at the beginning, bread and olive oil from Provence to follow and Madeline (my namesake) to finish. I was in a very happy place. I thoroughly enjoy my own company. And AMAZING food makes it so much better. Daniel did not disappoint. Pandemic or not. As always, happy eating and drinking. M&M. read more

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We had an amazing dinner at Daniel's! My husband and I decide to have a date night without our kiddo and was very excited to find this French place. As soon as we entered, they helped us with the coat check and took us to our table. All the staffs are very friendly and their service was top notch. We ordered 7 course menu and every dish was unique and also filling towards the end. We highly recommend this place and will definitely come back soon. read more

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The melt in your mouth, plating, ambiance was superb. There's a reason why this restaurant is still going strong after so many years. It's one of those places you keep going back to and getting the same experience (in a good way) and you never feel bad about how much you paid! read more