Food - decent French food, expensive 4 course menu $145/person- with some hits and some misses. Starts with an appetizer, entree; house salad, then desserts. Personal favorites escargot, mussels. Entrees were all ok good, nothing mind blowing. Got the lobster, the duck, the thyroid, and the lamb. The lamb was the least impressive one- neither flavor nor texture was there and the meat was a little gamey. Desserts were the highlight - personal favorite was the chocolate cake and the honeydew sorbet. Service - great service super friendly staff who will go through the menu thoroughly Ambiance - vibes that ships you straight to France, although they were playing country road haha. Cute place great for dates and hangs. Loud environment. Great for the overall experience read more

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I live on the west coast, and the thing I miss the most about NYC is places like this. I love the luxury, the old-school fine dining, and this is absolutely the best French food there is! Most of this food is new to me and I love all of it! The Quenelle de Brochet silky dumpling in a rich cream sauce, the Pommes Soufflees Caviar Rouge a la Creme have the most beautiful caviar in creme fraiche. The Duck Magret is a must-have, such perfect duck in a sweet and tart cherry sauce. Les Delices "Veau d'Or" Sauce Moutarde is a statement dish, very bold. Three organs served side-by-side, all absolute perfection. Warning: this is all offal so only get this if you like organ meat. A fresh green salad is served as a reset before the sweets show up. The Ile Flottante is ethereal, and the Nougat Glace a la Rhubarbe is surprisingly epic, a fantastic, nutty frozen cream covered in tangy-sweet chunks of rhubarb. Wonderful meal, even better than half of what I've had in France. Dinner reservations are hard to come by, and I got up at 5:55 AM (west coast time) just to eat at 9:30 PM, and honestly, I would do it again at any hour! read more

Absolutely enjoyed our evening here in this historic and highly venerated rerestaurant! Le Veau d'Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette, Le Rock and Wild Cherry. Cozy, intimate, felt well cared for in this special space with vintage decor, dark wood, red velvet, and brass accents perfectly created an air of elegance without feeling fussy all the while serving gorgeous bistro food. Service was discrete and helpful in choosing menu items. Came for an anniversary celebration (uncle and aunt's!) and We loved everything we ordered from the start of the beautiful bread and high quality butter, to the delicious oysters and sausage, pate en croute, duck magret aux cerises and homard macedoine, lobster salad we aux fines herbes were both so tender and sauce was so delicious! Beautiful cocktails and natural wines - had the staff help us with ordering a bottle. They are also very keen to know about any food allergies. Loves our dinner. Had a Beautiful evening! read more

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I was able to snag a dinner reservation at 5pm. My friend and I came here Friday night to celebrate our birthdays. I was just here a month ago for lunch and I was excited to try their dinner. Love the ambiance and vibe. We both had the moscow mule for our drinks, we thought it had too much ginger beer, was not as refreshing how I usually like it. For appetizers, I ordered the pommes soufflés caviar rogue à laCreme and my friend had the escargots. Both dishes were amazing. For our entree, I had the lamb special and my friend had the duck magret aux cerises. I thought the duck was very flavorful, I was disappointed on the lamb, it was tasteless. For dessert, I had the gratin au chocolat and my friend had the île flottante, I really enjoyed that chocolate dessert. Service was excellent and very accommodating since we had a broadway show at 7pm. Overall experience was great, I would come back and try everything else. I do love the lunch menu over the dinner menu. Lunch resys is also easier to get. Highly recommend! read more

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Snagged a last minute reservation here on the night of Knicks game 4, which is a minor miracle. Service was both very friendly and helpful. Great recommendations for both food and wine, especially since the menu is in French. Surprisingly, no amuse bouche at this price point ($145 per person), but bread and butter was first rate. Escargot was different and unique, and excellent. Unfortunately, cold potato soup was bland and flavorless. Duck was off the charts, as was swordfish special. 10 out of 10. Salad cleanser was ok but dressing needs a little more to it. Warm chocolate souffle was as good as it gets, as was strawberry and cream dessert. They do bring you some complimentary beignets and coffee or tea at the end, so that was nice. Overall, a very enjoyable and special meal. I'd give it 4.5/5 if possible, but I don't think it's a 5/5. read more

Le Veau D’Or - Dessert! - French Near Me - New York, New York

Yummy French food in a very nice environment. The server was very helpful in explaining everything, and gave great recommendations. We also had some drinks and they were delicious. The biggest issue of the experience was just the pricing; three courses, bread, and salad for $145/pp is a bit unreasonable. I can understand where the restaurant is coming from, as the demand is already very high such that it is a bit hard to book, but value is value! Overall a great tasting meal and worth trying. read more

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Beautiful meal. Exceptional service. I had the quenelle to start -- I will be thinking about it and the duck for a while. I had ice cream with cherries for dessert. Husband went with the Ile flottante -- a better choice. He had escargot and a steak (and said I made the better selections for the first two courses). Portion size. Timing. Really, everything was just perfect read more

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When a friend invited us to dine at Le Veau D'Or they said, "Do you like French food? It's very French." I said, "Of course. I like butter." And I do. And I did. Le Veau D'Or is extremely French, and the food is delightfully rich, and classic. The space is comfortable, but definitely classy. And despite the several specials, I doubt much has changed in how they prepare food in the past forty years or so. And I don't mean that disparagingly. After martinis, we enjoyed pommes souflées (with caviar rouge a la crème), pâté en croûte, and frogs' legs persillade. We loved the duck magret aux cerises and the excellent hanger steak au poivre; both were beautifully cooked. The gigot of lamb also ate like a prime rib, as our attentive and knowledgeable waiter promised, and he never steered us wrong. The only item I didn't love was the mackerel, as it was a bit too fishy, but I imagine that's just my own personal taste. The sommelier helped my friend pick a couple delicious bottles to go with all this delicious food, and we finished the evening with a dessert per person (riz au lait is perfect, and the crepes suzette is a winner as well) which was the cap on an evening that was too rich for my blood. And therein lies the rub. This is not an affordable meal (by my standards). We are firmly in special occasion territory. I truly wish everything (here and all over Manhattan really) cost about half as much as it does, because then I could dine at places like this more often. read more

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Richard suggested Le Veau d'Or, which was either the most strategic first-date restaurant selection I'd encountered since moving to Manhattan or his assistant Googled "impressive Upper East Side date night" and copied the Resy link without reading. Le Veau d'Or. Established 1937. Grace Kelly ate here. Orson Welles ate here. Red banquettes, dark wood, linen tablecloths, the kind of room where men proposed to women who already knew the answer because they'd checked the ring size three weeks prior. This was a serious restaurant. I needed to determine if Richard was a serious man or just a man with a serious AmEx limit and a vague understanding of France. The problem was Richard's face. Handsome, yes. But distinguished in a way that had me doing math I hadn't attempted since SAT prep at Dalton. The temples were silver. Not silver-ish. Not "prematurely gray in a hot Anderson Cooper way." Silver like a man who remembers where he was when the Berlin Wall fell--live, not from a documentary he watched on a flight to Aspen. I texted Reilly a screenshot of his Hinge: "How old do we think." She replied in nine seconds: "47 minimum. Check his watch. If it's a Lange he's over 45, nobody under 45 buys Lange, it's the horological equivalent of saying 'I have a guy for that.'" I needed precedent. Gwyneth dated Brad Pitt at twenty-two, but he was only nine years older, which barely counts when your jawline has its own zip code. She married Falchuk at basically the same age. Chris Martin was younger, which is the reverse of my problem and therefore inadmissible. I needed her to have consciously coupled with, like, a sixty-year-old Swiss industrialist--just one shipping heir, anything--but the woman has been annoyingly age-appropriate her entire romantic career. Unhelpful. Very Goop of her. So I pivoted to Jackie. Jackie married JFK at twenty-four, him thirty-six. Twelve years. Now THAT is a gap you can build a legacy on. She wore Givenchy to state dinners and redecorated the White House like a woman who knew her worth was architectural. But sitting at Le Veau d'Or, watching Richard study the wine list like a man reading a contract he doesn't fully understand, I had a horrible, clarifying realization. Jackie's math only works if the man is JFK. The compound interest on an age gap requires a Kennedy-level principal investment. You can't apply Jackie's formula to a man from wealth management who summers in Montauk. That's not an age gap. That's just aging. I haven't had my JFK yet, and Richard, bless his silver temples, was not about to be inaugurated. The pâté en croûte was staggering. Richard ordered escargots and ate them without flinching--promising. A man who eats snails without saying "when in Rome" might be worth the crow's feet. Then I asked about hotels. "What's your go-to in Paris?" The Marriott on the Champs-Élysées. The MARRIOTT. Grace Kelly rolled over wherever she is. The waiter gave me the same silent funeral the bartender at People's once delivered over Tyler's Patagonia vest. I recalibrated. Maybe the Marriott was an anomaly. "Do you have a place out east?" Yes. "Near Gin Lane?" "We're more Montauk." MONTAUK. Not East Hampton. Not even Amagansett, which is at least directionally correct. Montauk is where men who say they surf own a share with seven guys named Jake and a bunk bed that smells like neoprene and abandoned potential. What else does he do? "Really into pickleball." Gwyneth appeared behind the bar, barefoot, glowing. She looked at Richard, looked at me, and mouthed: "Pickleball is a sport for men who've surrendered their knees and their ambition in the same quarter." She dissolved into a mist of Byredo and moral clarity. The gratin au chocolat arrived and Richard said, "This is like a lava cake at TGI Friday's but elevated," and something inside me died that I cannot get back. Le Veau d'Or: 5/5. The Frenchette team rebuilt this into a masterpiece. Every course, every napkin folded like it has somewhere important to be. Richard: No second date. Montauk, Marriott, pickleball--a portfolio of depreciating assets with no catalyst for re-rating. Jackie waited for JFK. I can wait too. I just need better deal flow. read more

Le Veau D’Or - French Near Me - New York, New York

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My favorite restaurant in New York for special occasions. Old school New York atmosphere with great food, drinks and fabulous service. Love the martini their way, pommes soufflés, duck and île flottante. read more

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My colleague had reservations and was unable to go . Knowing that I'm a foodie, he gladly offered his coveted reservation. I was semi excited to go based on the hype and difficulty in scoring a table . The food was good , ended up sitting at the bar . I had the foie , lamb and Mille feuille which were all tasty but given my reduced appetite ( as I got older ) , it was way too much food even though I dined on the earlier side . Worth checking if the prix menu is mandatory at the bar ( if not , worth going and sitting at the bar ) The venue was gorgeous , somehow reminiscent of pastis back in the days but smaller and is in the ues . I can see the draw to the place especially given the neighborhood. I having traveled quite a bit and have dined at many restaurants globally . I did enjoy the food , ambiance and service but personally prefer a more low key setting ( to each's own ). Great trendy place to come with a group of friends and for a special occasion. My fave was the foie and the cocktails . read more

Le Veau D’Or - French Near Me - New York, New York

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As you enter through the nondescript door at 120 East 60th Street to the old world charm with unique warm ambiance you are gracefully greeted by the maître D'. Founded in 1937, Le Veau D'Or was revived in 2024 by the talented team of chefs Riad Nasr and Lee Hanson, of the well deserved rockstar famed restaurants Frenchette in TriBeCa and Le Rock at Rockefeller Center. We thoroughly enjoyed: - Sliced fresh French baguette & butter - Pommes Flambées avec caviar rouge - Lovely morsels of Escargots Provençale - Seared sublime Duck Magret aux Cerises - - - - - - desserts: - Chocolat Gratin - Napoléon Les tout sont splendide et superbe! We are looking forward to our next reservation, either lunch or dinner. You are in for a treat with a waitstaff that really enjoy what they do. Thank you - Merci beaucoup ! read more

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At Le Veau d'Or, this wasn't just a meal it was a culinarily pilgrimage. The kind you build a day around, maybe even quietly justify a whole trip for. Some meals are convenient. This one required intention. A little planning, a little movement, a little luck with scoring a reservation. And the second you walk in, the intimate feel, red banquettes, and warm welcome makes you feel right at home. The déjeuner is $85 and reads like a tightly edited love letter to French classics. No fluff, no trends, just conviction. Escargots Provençale? Obviously. Oysters? Non negotiable. There's something deeply satisfying about a menu that confidently serves tripe and calf's liver. Then the mains. Steak frites if you're leaning timeless. Duck confit if you're leaning into the moment. Lobster salad if you want to pretend you're being light. Everything lands with that effortless, practiced precision like it's been done this way forever and sees no reason to change. And somewhere between the first bite and the last sip, it clicks: this is the highlight. Not just of the day, the trip. The meal you'll keep referencing, the one that makes everything else feel like a prelude or an afterthought. It's the kind of place worth going out of your way for, and then some. read more

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Love Veau d'Or! Have been coming to this magical place since the 1980's. This revitalization has been amazing. Food is perfect, service impeccable...super attentive and never intrusive. Friendly, helpful staff in this extraordinary jewel box of a restaurant. Wish it was easier to get a reservation! read more

KenScale: 8.0/10 Visit: April 2026 Now that my wife Jun and I live in the DC metro area, we have been fairly behind on new restaurants in New York City. Given the limited number of evenings we would spend in the city (around four times per year give or take), we have prioritized returning to our old favorites instead of checking out newcomers. Some of these new restaurants have been quite impossible to book a reservation, and what if we are disappointed even after getting a table through all the hassles like constantly refreshing the reservation website? Le Veau d'Or, which was established in 1937, re-opened with much buzz in 2024 by chefs Lee Hanson and Riad Nasr behind the acclaimed French restaurant Frenchette and quickly become one of the hardest tables to book. On our recent visit to the city, we got to catch up with a friend and ex-co-worker and her husband over dinner. The husband had been dying to check out Le Veau d'Or and I managed to leverage my Chase credit card (more on below) to get a 5 p.m. seating for the four of us. So, did Le Veau d'Or live up to its hype? Overall, the food was delicious overall, but Jun and I agreed that other than one dish, we didn't have our minds blown. The format at Le Veau d'Or is a three-course tasting menu (at $135 per person) and given the large number of dishes in each section (starter, main and dessert), having four diners in the party gave us a great opportunity to sample different dishes to share. The starter dishes were all surprisingly somewhat pedestrian. Pate en Croute was solid but not particularly memorable; same goes to escargots. The biggest disappointment was probably the pommes soufflees with caviar and cream which was entirely forgettable. The main dishes were better. If there is one dish that you absolutely have to order at the restaurant, and that we would gladly come back for, is the duck magret. Given Jun's very high standard for duck meat, I was glad to see her thoroughly enjoy the duck with cherry sauce at Le Veau d'Or. It's deceptively hard to nail the texture of duck meat, and the kitchen at Le Veau d'Or certainly did that. My friend's husband was very eager to try the special on the menu of quail that was also quite compelling with its juicy texture. For something a little lighter, the lobster salad my friend ordered also seemed like a good choice. The only underwhelming main dish from our table was the lamb; the texture of the meat was fine overall but the flavor was surprisingly muted. Interestingly, the coco beans that accompanied the lamb stole the show with soulful flavor. The desserts were also mostly delicious. The ile flottante was surprisingly light without being too sweet, and we also enjoyed the citrus flavored mille-feuille as well as the strawberry dessert of sabayon aux fraises (a seasonal special at the moment). For anyone who had been to French bistro restaurants, all of these desserts would've been fairly familiar and I wished they had a bit more impact. As I noted above, Le Veau is still insanely hard to get a reservation. The reservation window opens two weeks in advance at 9 a.m. and the early and prime time slots disappear in an instant. One big perk of having a Chase Sapphire Reserve card is that OpenTable reserves a few seatings exclusively for the cardholders so if you have a card with Chase and are willing to go to a super early or late-night dinner, you may be in luck. There is full bar at the restaurant with exclusively French wine list across different regions of the country. The restaurant's vibe of an old school bistro gave a warm and cozy neighborhood restaurant atmosphere without being stuffy, and I suspect that the nostalgia factor is one of the major reasons the restaurant is constantly packed. Le Veau is a solid bistro restaurant and we would be happy to go back one day to try other dishes (I'm particularly intrigued to try the melon soup dessert that unfortunately wasn't on the menu on our visit). I just wish getting a reservation there wouldn't require such a heroic effort on our next visit. read more

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Pretty awesome classic French dishes. The price is pretty high but everything was done really well and the atmosphere is fun. Favorite was the duck. read more

Le Veau D’Or - French Near Me - New York, New York

I don't understand the hype here. Came for a weekday lunch with a friend and we both disliked most everything we ordered. There was only a prefix menu ($85pp). I got escargot to start and fish for my entree. He got oysters with sausage to start and duck for his entree, and we shared a side of fries. The only decent things we enjoyed were the fries, oysters, and escargot. The sausage was meh. The duck was not very tender. And the fish was inedible as it was sitting on top of a pool of mayo. Sadly, was so disappointed and left very hungry. The waitress saw we didn't eat much at all of what we ordered but didn't say anything or ask if it was ok. Wouldn't recommend. read more

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The $85 two course lunch is still pricey, but perfect, culinarily speaking. The room is storied and you start with the Frenchette bread.. Nuff said. Ate: Bread of course Artichokes a la Greque Fluke over spinach with dijonaise sauce Athletic nob alcoholic beer $10 Firstly the bread is outstanding. The artichokes were so fine & delicately prepared & delicious. I asked for less potatoes with the fluke and the waiter asked if I preferred no potatoes- yes please. I was pretty full, but so impressed and I've eaten at all their restaurants. A treat for sure Psi ate here at the previous iteration and that was magical, but food wise the current iteration is pure French perfection. read more

5/5 stars all day long. One of the best restaurants I've been to in the city. I went for my birthday, and it was certainly a special experience. Discrete door on 60th street. Walk in and you are welcomed by a very friendly staff. The vibe is warm and cozy, upscale yet casual. The red and white linen tablecloths and yellow dim lighting definitely didn't make this your standard French bistro. The waiter was super friendly and was able to recite the menu backwards and forwards. Incredibly knowledgeable. Allowed my fiancé to sample two different kinds of wines to see which would better pair with the meal. We ordered the following: Specialty mussels - outrageous Ravigote - similar to the texture of a corned beef with a mustardy sauce. Great, but probably wouldn't order again Chicken - hands down best chicken ever ordered at a restaurant Duck - very deep and rich in flavor Chocolat au gratin - very good, but I don't think it was sweet enough Peach tart - highly recommend We had a "our way martini" - dry gin martini with the leftover ice used to make a spritzer - and a glass of gamay Place is not inexpensive - menu is set at $135 per person for three courses and drinks were prob $24-27 each if I recall. Really worth it for a celebratory occasion. Will be back! read more

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My friends and I enjoyed an extraordinary lunch with perfect service. The restaurant itself is delightfully French bistro-ish: elegant decor, small and intimate, quiet. The artichoke appetizer is beyond amazing and the calf's liver was marvelous. I will be back, certainly. read more

Pleasant enough atmosphere if you like the checked tablecloth style. Fairly loud. Service friendly but not terribly attentive. Food extremely disappointing. The veal special (which one would think would be good) was so salty as to be almost inedible, and the meat was tough (overcooked). The after main course salad, of which they are stupidly proud, had a dressing which was also unbearably salty. Even the desserts were a little salty. Do not believe the hype. This is a mediocre restaurant not worth the price. Also an eccentric but not interesting wine list. Veau is me, I said when we left. read more

Fantastic restaurant...great food and wonderful service. I ordered the Mackerel au Vin Blanc, Confit de Canard and Ile Flottante. The mackerel is pickled in white wine and tastes a little like pickled herring. It comes with various vegetables and a delicious green sauce...a little tangy, and very tasty. The duck leg, slow cooked in duck fat, is fall off the bone tender and juicy with crispy skin surrounded by mushrooms, small potatoes and natural juices...just wonderful. The dessert was also excellent ...Ile Flottante or "floating island" is a soft baked meringue, toasted on the surface, surrounded by a pool of crème anglaise, a vanilla custard. I had a nice glass of French Pinot Noir, and the meal came with bread from Frenchette Bakery...very good. The mood is casual but the room is rather elegant. The staff is friendly and helpful. I had a terrific meal and a wonderful time. My highest recommendation. read more

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Lovely quaint French bistro w/ French decor. The environment is lively though not loud, great balance of tables and space. Staff are all considerate, attentive and very nice. Started off lunch with mackerel, went well with sauce (seemed like pesto) and vegetables, a bit oily and soft but not fishy or crisp. Next was roasted chicken with mashed potatoes, sauce, sliced ginger and onions- the chicken was a bit dry but went nicely with sauce and balanced by ginger and onions. Would've like a little more ginger because it went so well! Appreciated the potatoes within the same bowl, easy to eat. Bread was airy with crunchy crust, perfect for mopping up sauces. The dessert I got mousse chocolat, just so rich but not overly sweet, with cream and crisp pastry, nice contrasting textures. I chose a fortified Banyul wine that paired excellently with the mousse. Overall delicious lunch and will definitely return to try dinner and more items! read more

Le Veau D’Or - Mackerel - French Near Me - New York, New York

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Was invited by the gals to dine here on a Friday evening. We had a fabulous time and really enjoyed all the dishes we ordered. It's a prix fixe menu so you get a lot of food over 4 courses. We each ordered something different so we were able to try a lot of the menu. The menu is very traditional French featuring a lot of offal if you are into that. Standouts were the escargot, steak au poive, and the poached pears. The service was good but at times forgetful, especially with our bar orders. Overall we had a great night and enjoyed what felt like a trip back in time to a more nostalgic era. read more

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Perfection in the classic New York tradition--refined, elegant, yet welcoming to all. The five-course prix fixe ($135) is undeniably an investment, but one that rewards in every respect. Each course is thoughtfully composed, and the service is flawless--attentive without intrusion, with every detail executed to precision. An exceptional choice for a special occasion. . read more

This was amazing. A serious splurge but if you're going to splurge, this is a pretty good place to do it. We got the pommes soufflees, quenelle, fries, duck, and fish of the day, followed by cheeses and gratin au chocolat. Every bite was great, with the duck and fries being my absolute favorites. I'd almost certainly do the chocolate again also. The menu is huge and I'd definitely like to try more. read more

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Delicious prefix in a cozy and classic New York setting. Came here with a group of 4 in a Friday night and we shared most of our dishes. Highly recommend having a reservation, every table was full during our dinner. We started with a round of drinks and complimentary bread and butter (the butter was amazing). For appetizers we got the pate, frog legs, puffed potatoes with caviar, and tripe. For mains we got the duck and lamb, both were delicious but I highly recommend the duck - one of the most succulent and crispy-skinned bites I've ever had. We then had a brief salad course before dessert. We finished our meal with the meringue, apple tart, chocolate and fruit pastries. The desserts were a table favorite but the winner of them all was the meringue. Great spot to come for a go with the flow/pick and choose dinner of high quality dishes. read more

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I had been to this restaurant years ago and enjoyed it. Having been closed for so long I expected it would have a carefully executed refresh to the interior. This was not the case. It seemed frozen in time and tired. The staff was really terrific though! They were the high point of the evening. The food was okay. The escargot were presented in 5 tiny thimbles on a dry plate, no extra fragrant butter sauce to enjoy. The duck with cherry sauce was generous but not hot and the sauce was a tart, cherry with balsamic. I don't recall my dessert but our friends had the Floating Island that they enjoyed. read more

Wonderful service in this cozy midtown restaurant. So welcoming on a wet dreary day. Enjoyed our cocktails, escargot, lardons crispy in my salade lyonnaise and duck confit read more

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TLDR: can this place be easier to book I want to go back already lol I really had no expectations coming in. I saw Le Veau d'Or on social media thinking that it was just another hyped up place. I was wrong. The menu is prix fixe. You pick one app, one main, and a dessert. You also get a house salad after your main. We got the pommes soufflés, escargot for starters, duck Magret and steak au poivre for main and the gratin au chocolat and apple tart for dessert. I'm a huge fan of duck so whenever I see it on a menu I almost always order it. The duck magret was probably one of the best duck dishes I've had. I also loved the gratin au chocolat. Super chocolatey and rich. I couldn't finish it all but the flavor was great. Service was super attentive and fun. I forgot our servers name but she made the experience so memorable she deserves a raise. TLDR: give it a Michelin star or whatever read more

We had lunch here and had an extremely good time. It's like a French bistro in Paris with classic dishes. We came back for dinner and had asparagus hollandaise. My sister had chicken with morel mushrooms . My sister wanted to come back for dinner and there were no reservations for dinner online, but Erika, an exceedingly nice person goddess a reservation on Saturday at 7 o'clock. In the future, I would come back for lunch because it's a more relaxed setting and I wouldn't go twice in one trip to New York. read more

Big fan. The restaurant feels so jolly and transports you for a few hours to a happier world. You absolutely must order the duck, pate en croute and chocolate dessert. Though the menu is pre fixe you can add extra dishes which I recommend (the pommes frites are A+). As to be expected wine list leans heavily French which I don't love. They were super helpful in securing me a reservation for a special Birthday Dinner. Just go! read more

Le Veau d'Or This tiny, unassuming, French Bistro is not at all what we expected. Tucked away on East 60th street near Bloomingdales, the warm and friendly staff make you feel right at home. The ambiance is more "casual pub" than upscale, French Bistro, but it's very comfortable and unpretentious. The food is authentically French and very tasty. While we had reservations, we arrived early and opted to sit at the small bar. The bartender was affable, attentive and helpful with ordering. (Additionally, as it's difficult to snag a reservation, sitting at the bar is a good option.) We started with the soup of the day and escargot. The soup had a nice velvety texture and decent flavor. The escargot were succulent, beautifully seasoned and scrumptious. We then ordered steak frites. While they don't inquire as to your preferred level of doneness, the steak was served rare/medium rare and was tender and very well seared and seasoned. The fries were yummy (hey, they're French fries). With authentic French food, such an affable staff, and cozy atmosphere, we so enjoyed our meal. read more

An amazing dinner experience. Fortunately had the opportunity to dine here. Had a 9:30 reservation, had to wait around 30 minutes to be seated in the small bar area. After being seated started with a martini "our way" which came with a vermouth sidecar. The bread and butter was delicious. The escargot was very tasty, especially when using the bread to scoop up the rest. The pomme soufles was also very taste. Ordered the pate en croute as an addition which came with Dijon. Highly recommend this dish. Then had the main courses of steak au poivre with fries and duck. Both were delicious. After the main courses a salad course for the table was served which was also good. Then dessert came which was the flottante and the apple tart. Both were amazing. Fun dinner out at a place close to a classic Parisian bistro. Staff was very friendly and attentive. Would check it out! read more

Le Veau D’Or - Pate en croute Escargots - French Near Me - New York, New York

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Like stepping back in time! Four Stars from Craig Claiborne himself in the New York Times in 1937, Le Veau D'Or has new life under the leadership of Chefs Lee Hanson and Riad Nasr of Frenchette and Le Rock fame. Those restaurants are terrific, but Le Veau D'Or is golden age New York. Truly quintessential UES. When I walked in I immediately spotted Barry Diller at the table by the door and at the table next to him is the President of the Knickerbocker Club (you don't get more patrician than that). The food and the service are what you would expect at a top bistro in Paris. A truly delightful evening. read more

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Food: 4 Decor: 4 Service: 4 Came here for dinner with friends after booking a week earlier. 3-course was $125 pp. I think you can get better value elsewhere, but the entrees were delicious. pommes soufflées with crème fraîche and trout roe ~3/5. Okay dish, although I wish it were caviar instead. magret de canard ~5/5. Duck was cooked perfectly with a crispy skin. Delicious especially with the stewed cherries. poisson du jour ~5/5. Halibut was cooked perfectly with a nice herb crust. mixed green salad ~2/5. Pretty boring and was a bit weird as a pre-dessert course. île flottante ~4/5. Pretty good. Very soft and light meringue (similar to a unbaked Alaska). The crème anglaise was a nice complement although I wish it were slightly thicker. chocolate cake with vanilla ice cream ~3/5. Pretty average for a chocolate cake and vanilla ice cream. soupe de melon ~3/5. Not the biggest fan since it was a bit boring and tasted very average. Service was good. read more

Partner surprised me with a rez here--Martini was excellent, food was incredible, service was attentive and the whole place just felt very warm and lively. read more

We went to this place with high hopes after securing a reservation and the only thing we were happy about at the end was our server because he was amazing but the food was not... especially due to price with the fixed menu . There were four of us who dined in for dinner and all made different choices to taste a little of everything and besides a few appetizers that we chose, the rest was not good at all. We paid 2x what we paid at other fine dining restaurants around the city and were very let down. read more

Le Veau d'Or in NYC is a rare gem. From the moment you step inside, the entire staff (from the hosts, to the bartenders, to the servers) is incredibly warm, friendly, and welcoming, ensuring an outstanding dining experience. Zoe, our server, was particularly delightful. The ambience is lively and vibrant yet perfect for conversation, all set in a beautifully designed room that feels quintessentially Paris. Zoe's recommendations were impeccable from start to finish. For appetizers, the pommes soufflées with caviar and escargots--both were delicious and perfectly prepared. For entrées, the Duck Magret was tender and bursting with flavor, and the Homard Macédoine showcased lobster in all its glory. Even the simplest dishes, like the fresh bread with butter and crisp salad with vinaigrette, were remarkable. Desserts--strawberries au sabayon and soupe de melon--were the perfect finish. The dirty martinis, featuring homemade bleu cheese stuffed olives, were excellent. Having dined at numerous French restaurants and bistros in NYC (and elsewhere), I can confidently say LVD is on a different level. I also want to extend my sincerest thanks to the team for their incredibly thoughtful gestures of providing a free round of drinks AND offering to cover my dry cleaning costs after a customer at the next table spilled red wine on me (although I do not intend to take them up on this generous offer). In sum, LVD might be my new favorite restaurant, and I cannot wait to return! read more

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Charming experience with outstanding French bistro classics done superbly. The Martini "Their Way" is 5:1 with a chaser of the shaken ice. Unique and strong. We enjoyed everything we had especially the foie de veau, assiette bouchon, escargot, frites, and the lobster with ile flotante for dessert with espresso and Calvados. Staff are very professional but friendly. The place has been restored to its original glory. Just as fun and so much cheaper than a trip to Paris. Great place for a party upstairs. read more