Daniel&#x27;s

Haven't been here for a while and I have definitely missed it! Got to try the August menu and…read morereally loved the seared scallops with mushroom risotto. Shared the pomme frites as an appetizer with my mom and they were outstanding as usual. I think they have really got the recipe right from the original! I also could not resist the delicious warm bread, I especially love the salted butter. Service from Alec was wonderful as usual. You could tell he really planned out the dining layout for all his reservations and I was especially impressed with his wine knowledge. Z Bistro is always a great choice for fine dining in Carson City. Look forward to coming back again soon!

We had our Friendsgiving dinner celebration at Z Bistro last night…read more What a nice little charming restaurant! Our server was super friendly and very knowledgeable about explaining the menu and wine. My pork Schnitzel was very delicious and flavorful. Everyone else in our group enjoyed their food as well. The pumkin creme brullee and the homemade coffe ice cream was the cherry on top. I like the small seasonal choices. They change their menu around every month. Thank you so much for this pleasant evening at Z Bistro. Looking forward to come back.

Z Bistro interior

Chef Brandon's Pan-seared Salmon

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Pear and Gorgonzola Ravioli

Le Bistro

4.3(305 reviews)

17.2 mi

Phenomenal. The food was excellent, the service wonderful, the ambiance was so welcoming, and the…read moreexperience was perfect. This will be our new celebration restaurant even though we live 2 hours away- looks like we will become frequent users of the nearby Hyatt. Ally and David took such good care of us!

We have been going to LeBistro in Incline Village for many years. The food and service are always…read morethe best and consistent. We have a reservation for 8/22 with two other couples. Love the lobster bisque! The cozy ambiance is very special. This is a special place also for anniversaries.

Christmas 2023

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Escargot

J T Basque Bar & Dining Room

4.4(504 reviews)

6.7 mi

Are you in Gardnerville for the first time? if so, this is the place…read more It's an a spot with unique food and a very special environment. Today I had the chorizo burger with blue cheese and serve with a side of fries and salad. As usual, I loved it. The lunch menu featured lamb chops, pigs feet and tripe, Basque, chicken and sweet breads. Those are the main dishes, but you choose one of those and you get a whole boatload of sides when you're enjoying the traditional Basque lunch. They've got specials too, and today the swordfish grilled was among them. After living here for 38 years, it's nice to know some places don't change a lot and are well worth the visit

We came for lunch. He had the full meal and I ordered ala cart. He had the lamb shoulder and I had…read morethe sweetbreads and trotters with tripe. It was all delicious but he felt the beef stew was the best of the side dishes. I loved the sweetbreads. They came in a sauce w mushrooms. I also like the trotters but the sweetbreads were my favorite. Cause I ordered ala carte I got to take my leftovers home.

Classic wall art

Lunch...

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The steak sandwich

Beaujolais Bistro

4.1(420 reviews)

35.9 mi•Downtown

Our first time at Beaujolais Bistro. We love French food and thought it a good place to celebrate…read moreour 56th wedding anniversary. We made reservations for 5.30 and were seated promptly. Staff were very attentive and helpful. Drinks were served promptly. We chose bacon wrapped dates to start (delicious) . Husband chose seafood appetizer and I chose the French onion soup. Both very good but my soup was barely warm which was disappointing. Husband chose filet steak as main course and I had the scallops. Tried his steak and it was excellent. My scallops were tasty but they were placed on some mashed potato that was the consistency of soup as it had mixed with the liquid from the cooked tomatoes giving it a very unpleasant taste and presentation. Again, the meal was barely warm although the plate was red hot (!). We decided against desert finishing the meal instead with coffee. Sad to say, again, the coffee was barely warm and I needed to drink it right away before it cooled even more. The ambiance and service were good and you may wonder why I didn't address the barely warm food and watery mashed potato with the waiter......the restaurant became very busy and is obviously very popular. I didn't want to disrupt the other diners with constant complaints - it has a very intimate vibe and tables are relatively close. Wimpish reason I know but why disturb other diners experience. I would be tempted to maybe give it a second chance but have to say that overall it was not a memorable evening.

It's been a minute but felt like seconds. Asked to join fond friends for dinner here and what a…read moretreat! We were seated promptly and the service started and ended in spectacular fashion. Our waiter Lee was a familiar face and very friendly, knowledgeable and attentive. The menu was full of fabulous choices and I just couldn't resist the foie gras appetizer. I've never tasted foie Gras prepared this way. I was not disappointed. Lovely seared four gras sitting upon a bed of lentils with a beautiful consommé poured over top. A few mushrooms were sat into this lovely mix. Dredged bread, slice of foie and lentils topped with a slice of mushroom. YUM Washed down with an extraordinary Grand Cru...oof! The duck was perfect with an amazing crust that really elevated the dish. The olives, dates were tasty morsels! Halibut looked wonderful and my seat mate enjoyed it very much. The place was packed and seemingly full of happy dining guests. Look forward to next time. Bravo!

Escargot

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Cocktails

Tangerine Bistro

4.4(98 reviews)

29.0 mi

My family came here for tasting experience which included some of the most beautifully prepared…read moredishes I've had in a long time. Included in the offerings was the foie de poulet. The chef used a small ramekin for serving and added a thin layer of strawberry jam (obviously NOT commercial) to cut the intense flavor of the poultry. What a brilliant combination-pretty, too! The other standout was the raviolis du dauphine. I normally steer clear of truffles (unless I know the establishment) because of the overuse of truffle oil which I find cloying. Not here. This was the real thing AND it was done with restraint. We all loved it. Maybe my favorite of all was the way the chicken breast ( poulet roti) was prepared. I'm sure it didn't hurt to begin with a well sourced bird, but it was moist, tender and flavorful. Simple is sometimes best, especially when it follows more complex dishes. The waitstaff couldn't have been nicer and more professional. They were obviously proud of the food and happily shared with us some backstories of the local farms and animal producers they use. Tabitha worked our tables and was helped by another lovely young woman whose name I didn't get. Both represented the restaurant well. It was an unforgettable evening.

Came here one night when we were in Tahoe, and had a great meal. This place is a solid 4.5 star,…read moresince Yelp doesn't do half stars, I'm rounding it up to 5 stars. Service was great, nice clean interior. Food was very good. Here're are what we ordered: Deviled eggs with caviar: 4/5 pretty good, just a bit too salty. Onion soup: 5/5, I'd say this is the best onion soup I've had in the US. Beef tartare: 5/5 the marinade was citrisy, bright, complements the beef very well. Escargot: 3/5, they are a bit earthy, maybe its the type of snails they use, not the best. I have yet to find a place for escargot in the US, the best ones I've had was still in Paris. Rabbit pasta: 5/5 so good! You can taste the freshness of their home-made pasta, and the rabbit meat has a mild flavor. Steamed clams: 4/5 overall, a solid dish, but I had a few with sand in it. Took 1 star off. Rainbow trout: 4/5 a nice piece of fish, cooked well, but not as flavorful. Cassoulet: 4/5 a hearty dish with duck legs and sausages, beans. It was ok, not my fav.

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Tangerine Bistro

Villa Basque Café

4.6(485 reviews)

13.5 mi

Villa Basque Deli was excellent. The food tasted homemade--fresh, comforting, and full of…read moreauthentic flavor. The service was equally impressive: warm, friendly, and genuinely welcoming. You can tell they take pride in what they serve and truly care about their customers. We will definitely be back. If you're looking for comforting, homemade-style food with great service, Villa Basque Deli is a must-visit!

I was near this area and instantly thought of lamb anything. I settled on lamb stew…read more The lamb stew came with some garlic bread. it had some carrots and potatoes in the stew. The lamb meat came from the leg or brisket area, it was fantastic. I thiI like this more than just ordering roast lamb. This will definitely be the go to order instead of ordering roast lamb, but I do need to order it to compare at another date.

Quaint dining room. Only 2 empty tables

Pineapple Teriyaki cheeseburger + chorizo patty & fries

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9/17/25 FYI. Menu.

Sage Leaf

Reserve a table for dinner on the patio during summer! Not only was it lovely, but there was live…read moremusic, which just added to a great meal. We started with the sage and cheddar biscuits, which were wonderful, and the glazed pork belly with chili crunch with toasted cashews - the combo of the nuts and pork was really delicious. We then had the Niman Ranch pork chop and grilled steak frites. Pork chop came with creamy polenta, mushrooms, and a blueberry glaze - I'm hungry just writing about all this. The chop was grilled to perfection - moist (no pink meat) and nicely charred for the flavor. The glaze is a hint of sweetness and the creamy polenta is a winner. The mushrooms are an excellent compliment. The grilled steak was also cooked to perfection - medium rare. The flat iron steak is such a great cut of meat. The fries in duck fat were very good. For dessert, we had a chocolate masterpiece. The meal was well priced considering the location and the time of year. And while the meal was special, it was the service that really made the experience special. While being utterly professional, the staff is also friendly and on top of it. I regret I didn't ask the hostess her name, but she was excellent - filled our water glasses without being asked once, and asked if we would like clean utensils after our appetizers. Our server was also excellent. I'd have more pictures usually, but we were so hungry after a LONG day at Sand Harbor, we forgot!

Good is fresh , clean and delicious. Nice chill atmosphere…read more Service was very good . I'm very pretty on food and I really enjoy it. Flavors were good .

Patio

Kitchen

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Interior

Taste of Tahoe

4.8(117 reviews)

7.6 mi

We got the beef stroganoff, jeagerschnitzel, and apple streudel. We really enjoyed the entrees, and…read morethe portion sizes are very large. The food understandably takes a while to prepare, and service on a Saturday night was pretty slow. The servers were friendly but very busy.

yuge portions after…read morea day on the slopes, you just want a large portion of comfort food. this place has it. we were able to walk in without a reservation. this place had a life to it with its warmly lit interior filled filled with chatter. we tried the jagerschnitzel which was phenomenal - crispy, tender, and huge. paired perfectly with the mushroom sauce. unfortunately, they ran out of spatzle so we had potato gnocchi instead, which was decent but I had a suspicion that it was from the freezer. we also tried their spaghetti with meatballs which was hefty and saucy. the sauce was much sweeter than I expected, but I didn't mind it. the meatballs themselves were excellent. my main qualm about this place is that it is severely understaffed. despite having a table available, it took us 15 minutes to be seated and nearly 50 minutes to get our food. nonetheless, enjoyced my meal here and had plenty to take home

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The Edge Restaurant & Lounge

4.0(882 reviews)

6.1 mi

What an amazing experience! This resort and restaurant are first class…read more We shared 3 starters, 1 main, 1 dessert, 2 cocktails and 1 dessert wine. The bill before tip was $350 and I was not mad at all about that because it was worth it. The Comanche Creek Spring Pea Salad was amazing. Even my "I don't like peas, but get it if you want" dining partner gobbled it up with a smile. The fried quail was good and larger than expected. The real star was the Wagyu Beef Carpaccio! Something I may have passed on because I've eaten it at so many places, but so glad I didn't because it set the bar as the best I have ever had and I wish I could have it again and again. The Elk Chop was delicious and perfectly cooked. There was an $8 split charge for that, but we could not have fit an additional main in our belly, so half a main each was the perfect serving size. It left just enough room to order a lovely dessert, the Chocolate Pistachio Royal. All in all a great meal. The only thing that could have made it better would be a more relaxed pace. I felt like moments after we ordered, way before our cocktails arrived, all 3 starters were placed in front of us. Drinks first, and then maybe one starter at a time would have felt less rushed. Then the moment our plates were cleared our dinner was there. A minute or two for a breath would be nice. I know too fast is way better than too slow so not really complaining. But the view was beautiful and the amiance was so special I would have liked a slower pace to take it all in.

Came here for my boyfriend's birthday and made a reservation thru open table. I did try requesting…read morea table about a month in advance but when we got there, all the window tables were taken, understandable. But there were a few tables on the second level (where we sat) in the middle that were free. We unfortunately got seated at the far end, but we did get to walk outside and enjoy the sunset. The hostess/person that was seating us appeared to be in a bad mood, so I decided not to ask if we could move to a center table. But aside from that first interaction, everything else was GREAT. The people serving us and working in the main dining room were so nice, it made up for the first hostess experience. We started w the tuna crudo and the shrimp tostada. If you can only get one thing, go for the tostada. For entrees we got the local trout and elk. My boyfriend liked the trout more and I liked the elk more. We ended our meal with the strawberry sabayon. I am not a dessert person but this was amazing. Paired with their version of an espresso martini (vodka, a shot of espresso and their own simple syrup) was the best espresso martini I've ever had!

Dining Room

Oxtail risotto

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Tropical Terrine & Trio of Sorbets

Belleville Wine Bar

4.7(149 reviews)

36.4 mi•Downtown

You definitely don't feel like you are in Reno when you visit Belleville…read more Nico has created something special. The small Plates are all amazing and delicious in every way. The wine - well it never not once disappoints and the food will stretch your pallet beyond your comfort zone.

I had planned on coming to Belleville long before now. I have had many friends telling me how much…read moreI would enjoy coming here. They were correct. They were doing a Prix Fixe for Reno Food and Drink Week and I went in knowing my husband would do it, but I would order something else. I have always had a think against smoked anything, they had a salad with smoked salmon on top. To my surprise I tried a bite of my husband's and I would have eaten it with know issue, it was nicely done. Same with his Duck Confit pasta. They were both accompanied with wine that fit them nicely . For myself I had a lovely Brussel sprout salad with a glass of Viognier, that was recommended . Return visits to come

Sweet decor

Chebooktook Oysters on the Half Shell

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French food not paired with French wine - wine line up

Daniel's - french - Updated August 2026

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J T Basque Bar & Dining Room

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C V Steak

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One of the best steakhouses in the Carson / Gardnerville area. The atmosphere is unexpectedly…read morebeautiful with dark moody blues and shimmery lighting. Our server was great and very attentive and the food is well prepared. We loved the surf and turf, the sampler as well as the lamb chops. We've come several times and consistently choose the drive to CV over other spots along the way.

We were here again for Mother's Day! The food was excellent! My husband had the Surf n Turf. The…read moremeat melted in your mouth (let me try a piece) and I had the Calamari Steak which was a very generous piece and very tender and tasty. I almost forgot to mention the Au gratin Potatoes! They are delicious and our favorite. The service was outstanding we loved our waiter and of course the Ambience is very cozy. We will be back it's one of our favorite places for dinner.

Duke's Steakhouse

3.9

(234 reviews)

Came here with my Mom to celebrate an anniversary. I was excited to try their USDA PRIME steak and…read moreordered a filet mignon. Mom had the prime rib which was a treat since it was a Wednesday. Alas my steak was smoke flavored and I couldn't taste the meat. $69 for disappointment. Mom's prime rib had a whole section that was pure fat. It was 1/3 of the serving; also the gristle was wide enough that she couldn't cut it. Her prime rib tasted wonderful and she shared it with me. The salad was disappointing. I can do that at home. There were 2 small crescents of cucumber, 2 tiny black olives and 2 tiny tomatoes. Not big enough to call them cherry. The cauliflower tasted bad per my mother, so I didn't try it. The carrot was good. The service was fantastic. The walls were bare- no pictures? I usually go to CVI steakhouse. This place was a disappointment.

After phoning in a reservation for two, I wanted to see the menu, and while searching, read all the…read morerecent one star Yelp Reviews for Dukes in Carson City. I almost canceled, but we went anyway. Those reviews were nothing like what we experienced. The only thing I can imagine with those negative reviews must be just a Smear campaign from a former disgruntled employee. Who knows? For us, the evening was perfect. Great GREAT staff, and the food was everything you could hope for in a prime Stakehouse. I ordered the 16 oz. Prime rib, and she ordered the small Filet mignon. We chose the Albondigas Soup and baked potatoes. Everything was cooked perfectly. The meal came with a selection of two breads in the basket they brought out when we sat down. Even the vegetables were cooked tender crisp. We tasted each other's dinners and both were great. I'd recommend this restaurant to any who want a real steak dinner. Nice Job everyone!

Heyday Inn

4.3

(84 reviews)

Been coming here since I was a kid when on vacation. Changed ownership I believe and services is…read morestill great. We get the meals, which include soup, salad, stew, entree, dessert, and wine. We love the meat quality. I get the Beef Wellington every time. Cozy country atmosphere and nice staff.

What a pleasant surprise! I'm getting used to the idea that camping with our trailer is less about…read morebeing in nature and more about having a portable basecamp for adventures, and I'm here for it because it has led to delicious discoveries, like Heyday! In the summer of 2025 I had the pleasure of dining here twice, and I enjoyed both of them! The first time was over Father's Day weekend when we were camping nearby with a group of friends, and this was the plan for dinner. I was not sure what to expect, but left stuffed, happy and very, very, very delightfully surprised. I enjoyed the lamb chop dinner with extra garlic sauce and crispy fries. The lamb was cooked wonderfully and the Rich garlic sauce really set this dish apart. We also had appetizers of the fried zucchini covered in fried garlic, chicken wings, fresh garden salad, and more. It was quite the spread, and every bit was delicious. I really enjoyed the friendly service here too. The kitchen can get backed up, but that's to be expected when the restaurant is full of happy groups, chatting and eating. Expect wait times to be a bit longer than you may think and just be patient. The dish that surprise me the most had to be the kids chicken tender, which was massive clearly hand, breaded, and fried to golden brown perfect perfection. These were giant pieces of chicken and way too much for the kids to eat on their own, and I was all too happy to help. Four stars because the service can lag, fried food can be greasy and somewhat soggy, and the chicken wings had great flavor but weren't cooked to a nice crisp or coated in sauce. The second time we visited this summer, we just did some appetizers and of course cocktails. You really can't go wrong here.

Glen Eagle's Restaurant & Lounge

3.8

(286 reviews)

The food was excellent on August 13 at 6 PM. We had a party of five. The food was just amazing…read more There was salmon dishes. There was elk there was steak shrimp. Chilean Seabass. Desserts there was Keylime pie cheesecake . The service was excellent. The waitresses name was Ellen. She was amazing. I recommend her very pleasant person.. The atmosphere was just pleasant.

Situated on a property that dates back over 100 years and a perreniel favorite amongst the locals,…read moreGlen Eagle's is indeed a historic part of the Carson City's culinary scene. On this occasion, we were celebrating the birthday of a close friend. Our party of 10 had plenty of room in one of the back rooms with gorgeous views out the windows. We started the evening with a healthy round of appetizers, including Calamari, Roast Duck and a plate of Mussels. While I didn't partake in the Mussels, I will say the Calamari was good but the Roast Duck was truly amazing. Such great flavor, cooked to a tender doneness and topped with a sweet sauce. The bread roll that preceded the appetizers was something special. Warm and wrapped in paper, it was like opening a Christmas present. The bread was soft, warm and delicious. Seriously good. I ordered a Prime Rib, one of the evenings specials. It was a generous portion, served with potatoes and veggies. The Prime Rib was cooked perfectly (Medium Rare ofcourse) with the right amount of marbleing and seasoning. This was perhaps one of the best, most flavorful Prime Ribs I have had in recent memory. My wife ordered the Macadamia Crusted Sea Bass. The fish was breaded and topped with the delicious Macadamia nuts. The fish was light and flaky with a wonderful outer snap. A perfect blend of textures and flavors. I would definitely order this again. My friends mother ordered the Lobster and Filet, Glen Eagle's version of Surf and Turf. I don't know if she realized just how big a 1 1/2 pound (24oz) Lobster really was. This thing was HUGE. Like some giant sea creature. The Filet while a generouse portion, looked puny by comparison. She said the Lobster was a amazing but in full transparency, most of it when home. :-) We had a big party and the restaurant was quite full by the time we left. This did not deter our server nor the bus staff. The staff was attentive, ensuring our waters and drinks were always full. With the orders of appetizers, it felt like there was a steady stream of food. Never felt like we ever waited. I know understand why Glen Eagle's is a favorite amoungst the locals, atleast those in the know. If you get a chance to visit Carson City, be sure to make time to dine at Glen Eagle's.

1862 David Walley's Restaurant & Saloon

3.4

(320 reviews)

I teter between a 3.5 - 4. Went on a Thursday evening at 7:30pm. Not busy at all. The dining…read morearea is beautiful. Definite cabin vibe. Hostess and waitress were very pleasant. Service over all was great. We ordered: - Fried Calamari - 2.5/5. It was the frozen kind you buy in bulk. Bread crumb coating was thick and salty. - Spinach Artichoke Dip - 3/5. Surprisingly kind of bland, but better than salty. The vessel it was in was very hot to the touch, but the contents inside was luke warm. Prime Rib w/ Rice Pilaf - 5/5 The steak was perfectly tender and served with au jus and horseradish. My only negative feedback was that the outer crust where all the seasoning was, was extremely salty. But delicious, nonetheless. The au jus and horseradish kind of helped balance the saltiness. The wild rice pilaf was delicious and went well with the prime rib. Potatoes Au Gratin - 3/5 Wasn't a fan enough to take more than 2 bites. I thought it was kind of dry. It needed to have more of a luxurious creamy sauce that au gratin usually has. Filet Mignon & Mac & Cheese - I can only rate the Mac n cheese - 4/5. Chicken Pasta - can't rate taste, but it was a big portion. Peach Cobbler- 4/5 interesting take on a Cobbler. It's actually a puff pastry that they put peaches on top and topped with cinnamon and whipped cream. It was served with vanilla ice cream. Presentation was beautiful. And the dessert itself was very good too. It was just difficult to cut through the puff pastry with a spoon. It was a dessert that was shared and each of us were wrestling with the puff pastry just to try to get a piece out. Some of you may think I'm too critical with this kind of stuff. But to me, a dining experience starts from the moment you walk in to the way a dish eats. So, yes, the dessert was difficult to eat which contributed to the overall experience. I WOULD go back to try their other items despite some of my low ratings. The prime Rib is worth repeat visits for me. Maybe they had an off day, I don't know. But the food has lots of potential. It just needs to be executed better. Portions are great, BTW.

We arrived at DW on a Sunday afternoon just before 4 pm- check in time…read more We were given a list of local restaurants- at the top was 1864. The receptionist let us know that they are closed Mondays and Tuesdays. So we decided to try it out first night. We were ready to be out of the car for the day and just walk over. We were told by the hostess that the restaurant was closed to a large party for a family reunion until 7:30, but we could order off the full menu at the bar. We were very happy with our experience here. The bartender/server was very welcoming and friendly. He first said they were in the middle of changing over their wine and beer offerings and was ready to share today's offerings. He didn't rush us at all on ordering and timed out our appetizer, salad, then main course perfectly. We started with the stuffed button mushrooms- so yummy. Then we shared a ceaser salad with large grilled prawns on top- he had the kitchen split it in the back for us. Such a nice touch My hubby ordered the bison burger MR- it was cooked perfectly and the fries were hot and crispy I ordered the DWR veggie pasta- so, so yummy. I'm still thinking about it days later dnd hoping to get in here to eat again before we leave. The sauce is so lemony and perfect. It's a huge portion- so I was able to take more then 1/2 back to our condo with me and work on over the next few days. Our server took time to welcome us and visit with us when he wasn't busy. Also sharing some of his favorite other restaurants in the area so we had places to eat on the days 1862 is closed. The restaurant is tastefully decorated and clean. As was the restroom. We will for sure be back

Cucina Lupo

4.1

(274 reviews)

My team went here for lunch since it was near the office. The patio was gorgeous at lunch time!…read moreKept cool in the shade with the breeze. We all kept commenting how nice it was. The service was wonderful; let us know the beer list, recommended items if we were torn on what to get, and checked back regularly to see how we were doing. I got the Old Skool Gnocchi which was delicious! The garlic bread both had a crunch and was soft to chew.

My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

Angelina's Italian Bistro

3.3

(69 reviews)

Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

Cook’d

3.9

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This is our favorite place to eat in Minden! The staff is always attentive to our needs!! More…read morethan one server will check on you as well. The food is excellent! I have never had anything i did not like. Ravioli, Chicken Parm and of course Pizza are a few of my favs. Comfortable atmosphere and great place to eat before a concert!!!! Highly recommend. So excited they opened up another in Reno!!!! Give it a try you won't be dissappointed.

Took my family here for dinner. Really cool atmosphere, food was great, service was awesome and…read moreprices were awesome! Highly recommend!

Villa Basque Café

4.6

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