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    One White Street

    4.1 (133 reviews)
    Closed 5:30 pm - 10:00 PM

    One White Street Photos

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    ONE WHITE STREET ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Dogs allowed

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    Recommended Reviews - One White Street

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    Seafood pasta
    Richard S.

    One White Street's à la carte menu was quite reasonable and ended up being a delicious way to celebrate a birthday. We stuck with their classics, including their focaccia, which was quite large. I wish there was a bit more of the tomato sauce but otherwise thought this was the perfect way to start a meal. We ordered a few additional side dishes and went with the burger and seafood pasta for our mains. I was quite full by the time I finished my burger, which I thought was cooked beautifully and compared on par with other famous burgers like Rolo's, Monkey Bar and Burger Joint. While juicy, it didn't feel overly messy although I wish they paired it with something else like some shoestring fries (available if you order steak frites) or some fingerling potatoes. The pasta was also quite good and generously packed with a hefty amount of seafood.

    Secil A.

    I don't recommend getting the tasting menu. It's pretty casual in terms of ambience and there are multiple floors. Service is decently quick. It gets pretty loud so it's hard to hear. The mix of flavors didn't feel right in the tasting and it was decently heavy / not balanced. Some dishes like the shrimp pasta felt like the flavor wasn't matched well and it was pretty expensive. It wasn't bad but I wouldn't be coming back.

    1WS Burger
    Jillian B.

    My partner and I shared an exquisite meal at One White Street. The ambiance is definitely chic, and decor was a mix of rustic and modern. The menu looked delicious, we opted to share the burger (which they offered to cut in half for us!) and the slow roasted pork collar. Both were delicious: the richness of the wagyu patties, the pork was cooked perfectly.. even the polenta, which isn't typically up our alley, was great! All in all a great dining experience. Would recommend!

    Stanley O.

    Killer first experience at One White Street. Grabbed the 1WS Burger and Crispy Potatoes--both were 10/10. The 90 Mile Highball is a must-order if you want something crisp and well-balanced. Great spot, great energy. Will be back.

    Rob J.

    The transition from summer to fall in the city is abrupt and downright rude. It happens in either late August or early September when the first cold breeze from areas more rural and father north seeps through the city streets and reminds you of what's about to come. I did One White Street (OWS) during this transition, and it was the only thing that got me through that fleeting feeling that summer was officially ending, and it was no longer socially acceptable for me to be ordering rum punches at 1pm. Nestled in a landmarked townhouse on a busy Tribeca street (which is within itself a juxtaposition), OWS prides themselves as a premiere farm to table option in NYC's Michelin fine dining scene. They've held onto both their Michelin star and Michelin green star as long as I can remember, which is a huge accomplishment within itself given the stringent requirements of the green star system. As I mentioned in the beginning of this review, I happened to be there during that first cold breeze. Whether or not they consulted with a meteorologist and planned this menu for that event - I do not know, but let me tell you, it was perfect. Their amuse is an assortment of seasonal charcuterie and vegetables. While I was digging in I felt like that episode of no reservations - food porn where Tony was face deep in the best iberico ham he's had in his life. Charcuterie is supposed to be both simple and highlight either the flavor of high quality meat or the technique of a good quality charcutier. Let me tell you, this did the job like a 70s style Gambino crime family hit. After that, a flurry of locally sourced salads and moderately sized dishes came pouring out of the kitchen. The ingredients and flavor profiles created the perfect bridge between summer and fall. Delicate, warm weather mini shrimp from Montauk were cooked in a hearty tomato sauce and festooned with pasta. A salad with 20 ingredients (half of which I didn't even know existed) created a different sensation in every bite. The beef course had me on my knees, praying to the bovine gods of upstate New York. Who knew you could get top tier A5 wagyu from a farm upstate? Japan - get ready for some competition in the global meat trade. I'm convinced it I hadn't been to OWS during that dreadful seasonal transition, I likely would have taken the E all the way to Jamaica station and booked a last minute flight to Jamaica to get the hell away from that lukewarm cold blast. I'm glad I decided to stay.

    Lydia Y.

    OWS fills a whole townhouse with cozy, neighborhood charm, the kind of place you'd invite your in-laws to. Go for the tasting menu, portions are so generous that each dish feels like a full entrée. The meal started strong with a French onion tartlet (tastes just like the soup) followed by an incredibly generous slice of foie gras served with pain de mie. This was my fav, loved how rich yet bright the dish was with citrusy kumquat and calamansi cutting though the intensity The squash ravioli was pure autumn, delicious combo of brown butter, hazelnuts, crispy onions, and sage. We swapped the monkfish for the duck, and absolutely do the same The meat was so juicy and perfectly fatty, sauces weren't even necessary. The skin and that thin sliver of fat were insanely good. The wagyu also had that deep, primal beefiness which paired so well with the black garlic sauce. The sourdough felt like overkill tho, good but just too much carb. Desserts didn't quite land. The Ginger froyo was overpowering and the pairing with apples and treacle tart felt off. Service started slipping toward the end, with forgotten utensils, a missing sweet finale, and the check arriving unprompted. Overall, highly recommend this spot while I continue to check off this street. tasting menu $178* duck supplement $20 최근 포스팅한 Rigor Hill Market 팀이 공동으로 운영하는 미슐랭 원스타 식당! 내 기준, 여기가 아메리칸 호스피탈리티 & 다이닝 문화를 제일 이상적이게 표현한다. 미쿡 특유의 캐쥬얼한 품위?? 그게 잘 느껴짐. 단품도 가능한데 우린 테이스팅 메뉴로 시킴! 푸아그라 디쉬 존맛이고 파스타도 가을스러운 맛이 좋았다. 기본 메뉴에는 오리가 없어서 농어 디쉬를 대체했는데 제발 이렇게 시키세여 육즙 가득하고 지방이랑 껍질이 완벽하게 섞여 있는데 소스가 필요 없을 정도로 맛있음. 와규에서도 정말 깊고 원초적인 소고기 맛이 나는데 코스요리도중 먹어본 베스트 스테끼였다. 끝에가서 가서 서비스가 급해졌는데 고기땜시 또 가게될곳이다.

    Annette V.

    We had a great start with the lovely hostess who fit us in, but were told the only option was a chef's counter seat on the third floor. I saw a few open tables downstairs but wasn't given the option so asked for the open table on the 3rd floor... The first level feels lively and welcoming; upstairs felt cramped, had an odd smell, and lacked the same vibe. If you do go, be specific about where you would like to sit. Our server never introduced himself, he came by after about 15 minutes, dropped menus, and didn't explain anything--disappointing since the menu isn't easy to navigate. No smile, no warmth, and overall just disconnected service. While the restaurant was busy, it wasn't busy enough to feel how we were overlooked. The focaccia bread and butter were delicious. My husband loved his burger but wished he could have asked for more sauce. My chicken was cooked perfectly but lacked au jus, leaving it dry. Potatoes were average. Nothing really wowed us. To top it off, our plates stayed on the table until dessert menus arrived. For a $250 michelin meal for two, I expected more attentiveness and friendliness. Maybe it was an "off" night, but between the seating, the lackluster service, and the so-so food, I doubt we'll be back. I honestly think you will find better places that welcome you for half the price.

    Burger
    Mandy L.

    We went to OWS for my husband's birthday and decided to go with the a la carte menu even though we've heard good things about their prix fixe. Our waitress was nice but it took us almost 15 minutes to get our drinks as she served the couple who came after us, which didn't leave the best impression. We started our meal with the fennel salad, the tomato focaccia as well as the eggplant dip. Both fennel salad and eggplant dip were tasty and flavourful, but we've had better focaccias at other restaurants. For our mains, we got the burger and the tagliatelle. Burger was surprisingly delicious - my husband thinks it's even better than Rolo's! We also enjoyed the tagliatelle which was packed with shrimp flavour, and had a lot of shrimp meat in it. We appreciated the free dessert that came with our meal since we were celebrating a birthday! It was similar to a funfetti cheesecake. We also got their blueberry sorbet dessert which was delicious. We learned that everything is sourced from their own farm, and the quality of their ingredients definitely shined especially with this dessert course. Overall, we enjoyed our meal there and appreciated how the dining room was relatively quiet despite the seats being very tightly packed.

    Beer
    Fabienne M.

    My first Michelin star restaurant and it was amazing. Had reservations for 10pm got there on time and was greeted and seated upon enter. Host was very friendly, the whole staff to be honest was great. Super friendly and accommodating. The ambiance was also lovely And chic. I started with a ginger beer and red snapper ceviche to die for... it was very fresh and flavorful. The star of the show the 1WS cheeseburger was chefs kiss. Juicy fresh the onions were a nice addition the white cheddar sealed the deal and the pretzel bun did its thing. One of the best burgers I've had definitely top 3. I highly recommend and I will be returning to explore the rest of the menu.

    Palate cleanser-cucumber and jalapeño concoction
    Andrew S.

    Excellent meal at a restaurant with fantastic chill vibe and great service. Had the 5 course tasting menu which had a nice mix of balanced flavors. Sauces were on point without being too heavy. Vegetables and proteins were all cooked and presented well. Overall, a pleasant experience!

    Cocktails
    Angel S.

    Everything is sourced from their own farm, which made the experience feel extra special. I had been looking forward to this restaurant for months, but we ended up choosing the à la carte option instead of the tasting menu because we wanted the old menu so it wasn't quite what I had originally expected. The restaurant is set in a beautiful townhouse with three floors, each featuring different kitchens preparing distinct styles of food. The service was excellent, our waitress even took the time to walk me through all three levels and explain how everything works. My favorite dish of the night was probably the red snapper ceviche: fresh, bright, and full of flavor. Overall, we had a great time and appreciated the unique setup and warm hospitality.

    Scott T.

    This was by far the most disappointing Michelin experience of my life. My partner and I had a 9:00 PM reservation on Sunday, May 24th. I called ahead to let the restaurant know we were running a little late. They told me that if we arrived after 9:15, we wouldn't be seated. We got there before 9:10. The host greeted us with, "You have to order soon, our kitchen is closing." I felt so welcomed. After seating us, the server gave us the same warning. Then we sat there for 20 minutes before anyone came to take our order, which was strange considering how rushed they made it seem. I had already mentioned on the phone that we'd be doing the tasting menu. When the server finally came, we confirmed again that we wanted the tasting menu. They looked annoyed. Then came the food. It was nothing to write home about, and honestly, borderline insulting. The first course was just carrots with some bland cream at the bottom of the bowl. That was followed by a few more unmemorable dishes. Then the fish course arrived, and it had a very strong, fishy smell and no real flavor. But the worst part? A dry chicken breast as the main course. I was so unimpressed I didn't even bother to take a photo. Even the desserts where dry and disappointing, and you have to try pretty hard to disappoint me with a dessert. I don't know what happened that night. Maybe they ran out of ingredients and just threw something together? There's no way this is what they usually serve. Then there's the price. I usually don't complain about cost as I knew it was $180 per person when I booked. But when a restaurant charges that much, they're making a promise, to deliver great service, quality ingredients, and a memorable meal. They failed on every level.

    Macrons
    Shawn G.

    Ambiance: I love the aesthetic of restaurant! It's small yet not overcrowded, catering the right number of guest in each dinning area. Modern finishes with elegance at the forefront. Service: wonderful team! Everyone was attentive but not overbearing. Very knowledgable of the ingredients and offered great suggestions on cocktails. Food: I part took in the tasting menu which was $168pp. The food was great overall, but I did think the portion sizes could be bigger. My friend left hungry and if I didn't have a big lunch I probably would have been too. Also I did think some dishes were a little heavy on the salt. My favorite on the tasting menu was the duck and scallop. Perfectly cook and packed with flavor.

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    Outstanding Michelin-starred restaurant in Tribeca. Pretty easy to get reservations, high quality cooking.

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    Every ingredients are elevated through masterful curation and tasteful blend. The focaccia is to die for

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    Ask the Community - One White Street

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.9 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Lola's

    Lola's

    4.6
    (91 reviews)
    2.0 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    0.2 mi
    $$$

    Celebrated our wedding anniversary at Au Cheval in New York City and it absolutely lived up to the…read morehype. The burger was incredibly juicy, flavorful, and cooked perfectly. Adding the egg was such a great touch -- it took an already amazing burger to another level. To make the night even more memorable, we were surprised with a complimentary dessert for our anniversary, which was a thoughtful gesture and really elevated the experience. The ambiance was young, trendy, and full of energy without feeling overwhelming. The vibe made it feel like the kind of place you want to stay awhile, enjoy good food, and celebrate special moments. Service was excellent from start to finish. Everyone was attentive, welcoming, and made sure we had everything we needed throughout the meal.

    Make reservations ahead of time as they do get busy. We came here for lunch - had a 12:15pm…read morereservation and were seated promptly. It was pretty spacious inside. Tables are a little close together but it was ok. We got the double cheeseburger with egg, fried bologna, and fries w/aioli sauce. Fries were perfect and loved the sauce - would get the fries everytime. The fried bologna was good but salty - needed to get a coke to help cut through it. The cheeseburger was delicious. I have been to the one in chicago before and so wanted to try the NYC location. We tried the matcha lemonade - tasted more like just lemonade - would not get this again. Friendly staff and would come back! Great place to bring out of towners.

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    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    2.2 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Love the look of Friedman's. Nice dining room that they pack in comfortably. Came for an early…read morebreakfast and the dining room filled so fast that I was happy we got there early before the rush. I got myself delicious sunny side up eggs with the pastrami hash. I was impressed by the chunks of pastrami throughout. Very hearty and very delicious! My husband indulged in the Nova Benedict. They packed on the lox. He didn't even finish but found it amazingly delicious. Service was okay. Nothing too spectacular. I almost felt an inconvenience to the server but we didn't have a fussy order nor was it busy (we ordered before the rush). Maybe she was preparing for the rush. Lol either way, it wouldn't stop me from returning.

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    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
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    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    2.4 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

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    Zou Zou’s
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    One White Street - newamerican - Updated June 2026

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