I am not too sure about how I feel about this place. Seems as though they want to force elitism.. but I wasn't really sold. Place had available tables but because we didn't have a resy, we had to put our name down to make a resy for 45 minutes ahead... the table was actually ready in about 5 minutes... so idk. Anyways, I had a glass of Riesling & we tried the burgers ofc. They were good but nothing to really write home about and service was subpar. read more

I really wanted to put a 3.5 to be clear but I'll give an extra 5 points because it wasn't a bad experience. Stopped by, got seated at the high top tables by the bar. It's super compact inside: the kitchen behind the bar made the room a little sweltering mind you this is during the 2026 early summer heat wave but there was AC going around just depending on where you sit. I order the 1WS burger it was surprisingly good. When the waitress mentioned it would be a smash burger I was kind of nervous but no it was great all that was missing was fries and that's why this place gets a 3.5 honestly in my opinion 1 star Michelin places try too hard to be upscale when the real upscale places menus aren't that complicated or forcing the exclusivity with bookings. I can tell this place uses great ingredients though farm to table for sure there's no cap in their rap. Would I come back? Maybe not but it was a good experience to try something I haven't already in my neighborhood and I think others will enjoy and probably become regulars. Give it a try people I'm only complaining because I didn't get fries and I can smell restaurant elitism aspirations from west elm stoneware read more

One White Street - 1WS burger - New American Near Me - New York, New York

Cozy restaurant in a townhouse in Tribeca, I had a reservation at the bar and the vibe, music, and service were awesome. I came for the burger and it did not disappoint. The side of potatoes and celery root and leek gratin were an awesome accompaniment. I finished with an out of this world brownie, fried sunchoke, and sunflower sundae which was unlike anything I've had. The drinks - one gin based and the other bourbon based were unique, well balanced, and delicious. They even served complimentary bubbly for a solo diner. I'm curious to try out the full tasting menu next time. read more

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One White Street's à la carte menu was quite reasonable and ended up being a delicious way to celebrate a birthday. We stuck with their classics, including their focaccia, which was quite large. I wish there was a bit more of the tomato sauce but otherwise thought this was the perfect way to start a meal. We ordered a few additional side dishes and went with the burger and seafood pasta for our mains. I was quite full by the time I finished my burger, which I thought was cooked beautifully and compared on par with other famous burgers like Rolo's, Monkey Bar and Burger Joint. While juicy, it didn't feel overly messy although I wish they paired it with something else like some shoestring fries (available if you order steak frites) or some fingerling potatoes. The pasta was also quite good and generously packed with a hefty amount of seafood. read more

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I don't recommend getting the tasting menu. It's pretty casual in terms of ambience and there are multiple floors. Service is decently quick. It gets pretty loud so it's hard to hear. The mix of flavors didn't feel right in the tasting and it was decently heavy / not balanced. Some dishes like the shrimp pasta felt like the flavor wasn't matched well and it was pretty expensive. It wasn't bad but I wouldn't be coming back. read more

One White Street - New American Near Me - New York, New York

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My partner and I shared an exquisite meal at One White Street. The ambiance is definitely chic, and decor was a mix of rustic and modern. The menu looked delicious, we opted to share the burger (which they offered to cut in half for us!) and the slow roasted pork collar. Both were delicious: the richness of the wagyu patties, the pork was cooked perfectly.. even the polenta, which isn't typically up our alley, was great! All in all a great dining experience. Would recommend! read more

One White Street - 1WS Burger - New American Near Me - New York, New York

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OWT was a very good bar-restaurant tucked in Tribeca. It gave off elegant but casual vibes inside with close seating that wasn't crowded for my meal but felt it could get quite noisy at peak times. They offer a tasting and à la carte menu, known for their burger. The staff were helpful in recommending food and drink options including curating a wine pairing. The food was very good but I wouldn't say memorable. Highlights were the bread and butter - I'd say among the top I've had in the city, thick crust and airy - American wagyu, montauk sea bream, and honey crème brûlée dessert. These dishes were all fantastic in being extremely tasty with complex flavors and ingredients. The creme brulee was perfectly cooked and sweet. The other dishes unfortunately I found rather bland and a bit sloppy. Overall it was a good meal though I would return for the burger in the future and à la carte menu. A solid value for the price for the tasting menu. The wine pairing included some excellent wines and was well done. read more

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The transition from summer to fall in the city is abrupt and downright rude. It happens in either late August or early September when the first cold breeze from areas more rural and father north seeps through the city streets and reminds you of what's about to come. I did One White Street (OWS) during this transition, and it was the only thing that got me through that fleeting feeling that summer was officially ending, and it was no longer socially acceptable for me to be ordering rum punches at 1pm. Nestled in a landmarked townhouse on a busy Tribeca street (which is within itself a juxtaposition), OWS prides themselves as a premiere farm to table option in NYC's Michelin fine dining scene. They've held onto both their Michelin star and Michelin green star as long as I can remember, which is a huge accomplishment within itself given the stringent requirements of the green star system. As I mentioned in the beginning of this review, I happened to be there during that first cold breeze. Whether or not they consulted with a meteorologist and planned this menu for that event - I do not know, but let me tell you, it was perfect. Their amuse is an assortment of seasonal charcuterie and vegetables. While I was digging in I felt like that episode of no reservations - food porn where Tony was face deep in the best iberico ham he's had in his life. Charcuterie is supposed to be both simple and highlight either the flavor of high quality meat or the technique of a good quality charcutier. Let me tell you, this did the job like a 70s style Gambino crime family hit. After that, a flurry of locally sourced salads and moderately sized dishes came pouring out of the kitchen. The ingredients and flavor profiles created the perfect bridge between summer and fall. Delicate, warm weather mini shrimp from Montauk were cooked in a hearty tomato sauce and festooned with pasta. A salad with 20 ingredients (half of which I didn't even know existed) created a different sensation in every bite. The beef course had me on my knees, praying to the bovine gods of upstate New York. Who knew you could get top tier A5 wagyu from a farm upstate? Japan - get ready for some competition in the global meat trade. I'm convinced it I hadn't been to OWS during that dreadful seasonal transition, I likely would have taken the E all the way to Jamaica station and booked a last minute flight to Jamaica to get the hell away from that lukewarm cold blast. I'm glad I decided to stay. read more

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OWS fills a whole townhouse with cozy, neighborhood charm, the kind of place you'd invite your in-laws to. Go for the tasting menu, portions are so generous that each dish feels like a full entrée. The meal started strong with a French onion tartlet (tastes just like the soup) followed by an incredibly generous slice of foie gras served with pain de mie. This was my fav, loved how rich yet bright the dish was with citrusy kumquat and calamansi cutting though the intensity The squash ravioli was pure autumn, delicious combo of brown butter, hazelnuts, crispy onions, and sage. We swapped the monkfish for the duck, and absolutely do the same The meat was so juicy and perfectly fatty, sauces weren't even necessary. The skin and that thin sliver of fat were insanely good. The wagyu also had that deep, primal beefiness which paired so well with the black garlic sauce. The sourdough felt like overkill tho, good but just too much carb. Desserts didn't quite land. The Ginger froyo was overpowering and the pairing with apples and treacle tart felt off. Service started slipping toward the end, with forgotten utensils, a missing sweet finale, and the check arriving unprompted. Overall, highly recommend this spot while I continue to check off this street. tasting menu $178* duck supplement $20 최근 포스팅한 Rigor Hill Market 팀이 공동으로 운영하는 미슐랭 원스타 식당! 내 기준, 여기가 아메리칸 호스피탈리티 & 다이닝 문화를 제일 이상적이게 표현한다. 미쿡 특유의 캐쥬얼한 품위?? 그게 잘 느껴짐. 단품도 가능한데 우린 테이스팅 메뉴로 시킴! 푸아그라 디쉬 존맛이고 파스타도 가을스러운 맛이 좋았다. 기본 메뉴에는 오리가 없어서 농어 디쉬를 대체했는데 제발 이렇게 시키세여 육즙 가득하고 지방이랑 껍질이 완벽하게 섞여 있는데 소스가 필요 없을 정도로 맛있음. 와규에서도 정말 깊고 원초적인 소고기 맛이 나는데 코스요리도중 먹어본 베스트 스테끼였다. 끝에가서 가서 서비스가 급해졌는데 고기땜시 또 가게될곳이다. read more

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Killer first experience at One White Street. Grabbed the 1WS Burger and Crispy Potatoes--both were 10/10. The 90 Mile Highball is a must-order if you want something crisp and well-balanced. Great spot, great energy. Will be back. read more

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We had a great start with the lovely hostess who fit us in, but were told the only option was a chef's counter seat on the third floor. I saw a few open tables downstairs but wasn't given the option so asked for the open table on the 3rd floor... The first level feels lively and welcoming; upstairs felt cramped, had an odd smell, and lacked the same vibe. If you do go, be specific about where you would like to sit. Our server never introduced himself, he came by after about 15 minutes, dropped menus, and didn't explain anything--disappointing since the menu isn't easy to navigate. No smile, no warmth, and overall just disconnected service. While the restaurant was busy, it wasn't busy enough to feel how we were overlooked. The focaccia bread and butter were delicious. My husband loved his burger but wished he could have asked for more sauce. My chicken was cooked perfectly but lacked au jus, leaving it dry. Potatoes were average. Nothing really wowed us. To top it off, our plates stayed on the table until dessert menus arrived. For a $250 michelin meal for two, I expected more attentiveness and friendliness. Maybe it was an "off" night, but between the seating, the lackluster service, and the so-so food, I doubt we'll be back. I honestly think you will find better places that welcome you for half the price. read more

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We went to OWS for my husband's birthday and decided to go with the a la carte menu even though we've heard good things about their prix fixe. Our waitress was nice but it took us almost 15 minutes to get our drinks as she served the couple who came after us, which didn't leave the best impression. We started our meal with the fennel salad, the tomato focaccia as well as the eggplant dip. Both fennel salad and eggplant dip were tasty and flavourful, but we've had better focaccias at other restaurants. For our mains, we got the burger and the tagliatelle. Burger was surprisingly delicious - my husband thinks it's even better than Rolo's! We also enjoyed the tagliatelle which was packed with shrimp flavour, and had a lot of shrimp meat in it. We appreciated the free dessert that came with our meal since we were celebrating a birthday! It was similar to a funfetti cheesecake. We also got their blueberry sorbet dessert which was delicious. We learned that everything is sourced from their own farm, and the quality of their ingredients definitely shined especially with this dessert course. Overall, we enjoyed our meal there and appreciated how the dining room was relatively quiet despite the seats being very tightly packed. read more

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My first Michelin star restaurant and it was amazing. Had reservations for 10pm got there on time and was greeted and seated upon enter. Host was very friendly, the whole staff to be honest was great. Super friendly and accommodating. The ambiance was also lovely And chic. I started with a ginger beer and red snapper ceviche to die for... it was very fresh and flavorful. The star of the show the 1WS cheeseburger was chefs kiss. Juicy fresh the onions were a nice addition the white cheddar sealed the deal and the pretzel bun did its thing. One of the best burgers I've had definitely top 3. I highly recommend and I will be returning to explore the rest of the menu. read more

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Excellent meal at a restaurant with fantastic chill vibe and great service. Had the 5 course tasting menu which had a nice mix of balanced flavors. Sauces were on point without being too heavy. Vegetables and proteins were all cooked and presented well. Overall, a pleasant experience! read more

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Everything is sourced from their own farm, which made the experience feel extra special. I had been looking forward to this restaurant for months, but we ended up choosing the à la carte option instead of the tasting menu because we wanted the old menu so it wasn't quite what I had originally expected. The restaurant is set in a beautiful townhouse with three floors, each featuring different kitchens preparing distinct styles of food. The service was excellent, our waitress even took the time to walk me through all three levels and explain how everything works. My favorite dish of the night was probably the red snapper ceviche: fresh, bright, and full of flavor. Overall, we had a great time and appreciated the unique setup and warm hospitality. read more

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One White Street definitely pushed me out of my comfort zone, and we all agreed that there were items we probably never would have ordered a la carte. That said, I found flavors and textures in almost all the courses that I enjoyed quite a bit. We all loved the tilefish course, and I was impressed by the Montauk shrimp tortellini. The only thing we didn't like too much was the sea urchin dish. It was my first experience trying sea urchin, and as far as I know it was prepared perfectly. I think this could just be a matter of personal preference. The desserts (pear cake and flourless chocolate cake) were incredible. I also got the wine pairing with my meal, and I thought they offered a nice variety of wines from around the world. I found that, in most cases, the wines complemented their respective course. The exception to me was when an acidic wine was paired with an acidic dish--I personally would have liked to have more of a contrast. Service was outstanding. The table was kept clean, glasses were never empty, and the courses were paced really well. We appreciated our servers explaining the courses a little bit before leaving us to enjoy them. Everyone was also observant, watching to be sure we enjoyed what we ate. With the sea urchin, they noticed we weren't enjoying that quite as much as the other courses, and brought out a couple of extra sides to make up for it. Though this was completely unnecessary (we enjoyed everything else), I saw it as a testament to the standards they have set for themselves. I hope to return to try their a la carte menu! read more

This was by far the most disappointing Michelin experience of my life. My partner and I had a 9:00 PM reservation on Sunday, May 24th. I called ahead to let the restaurant know we were running a little late. They told me that if we arrived after 9:15, we wouldn't be seated. We got there before 9:10. The host greeted us with, "You have to order soon, our kitchen is closing." I felt so welcomed. After seating us, the server gave us the same warning. Then we sat there for 20 minutes before anyone came to take our order, which was strange considering how rushed they made it seem. I had already mentioned on the phone that we'd be doing the tasting menu. When the server finally came, we confirmed again that we wanted the tasting menu. They looked annoyed. Then came the food. It was nothing to write home about, and honestly, borderline insulting. The first course was just carrots with some bland cream at the bottom of the bowl. That was followed by a few more unmemorable dishes. Then the fish course arrived, and it had a very strong, fishy smell and no real flavor. But the worst part? A dry chicken breast as the main course. I was so unimpressed I didn't even bother to take a photo. Even the desserts where dry and disappointing, and you have to try pretty hard to disappoint me with a dessert. I don't know what happened that night. Maybe they ran out of ingredients and just threw something together? There's no way this is what they usually serve. Then there's the price. I usually don't complain about cost as I knew it was $180 per person when I booked. But when a restaurant charges that much, they're making a promise, to deliver great service, quality ingredients, and a memorable meal. They failed on every level. read more

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Unsure why this is a Michelin star. No disrespect but I view Michelin is an experience. That wasn't the case. The waiter also didn't help. Granted we were on top floor and it seemed better on the floors below. However the prices and the food don't measure up to a Michelin star. read more

Ambiance: I love the aesthetic of restaurant! It's small yet not overcrowded, catering the right number of guest in each dinning area. Modern finishes with elegance at the forefront. Service: wonderful team! Everyone was attentive but not overbearing. Very knowledgable of the ingredients and offered great suggestions on cocktails. Food: I part took in the tasting menu which was $168pp. The food was great overall, but I did think the portion sizes could be bigger. My friend left hungry and if I didn't have a big lunch I probably would have been too. Also I did think some dishes were a little heavy on the salt. My favorite on the tasting menu was the duck and scallop. Perfectly cook and packed with flavor. read more

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Lovely spot in Tribeca. It's worth the try if you're in the area. My boyfriend and I did the tasting menu and it was an eclectic menu and very unique with the different items listed on there. It was a little out of my comfort zone but I'm glad I went here. Cozy ambiance, we sat on the second floor. My favorite was the wagyu and the gnocchi. Service could have been a little more attentive (they forgot my requested drink for a period of time between plates but luckily I flagged someone to get the drink eventually). read more

One White Street - Menu - New American Near Me - New York, New York

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I visited One White Street for a Saratoga Water & Michelin event. I had been wanting to visit One White Street for a while and the value for this evening was amazing ($125 for the food and paired wines) so I booked up and went solo. We started with the fennel salad, I asked to have this without the blue cheese which they kindly accommodated. I have to admit I am not a huge salad person and very rarely order it. However, this was lovely and paired so well with the wine selected (I will be ordering fennel salad again in the future). We then moved onto the Foie Gras, which is the dish I had been looking forward to the most. This was delicious, so rich and decedent (there was an extremely generous serving of truffles with this). The bread served alongside this was some of the best I have had, so light and with a great little bit of salt on it. We then moved onto the gnocchi which was somehow dense but light at the same time. The sauce this came with was divine and I could have eaten another portion of this dish. By this point I was feeling pretty full but the duck was next. The duck was cooked perfectly and the sauce was so rich and tasty. Unfortunately I wasn't able to finish my dish but this was due to me being full, not the quality. The only dish I did not enjoy was dessert. I love chestnut based desserts but the sweet potato and chestnut dish was just not for me. I did not enjoy the texture of the dish or the taste. It was interesting to try though and have to admire the creativity. The restaurant itself is very small and homely feeling. I only saw the second and third floor (both small) but understand the downstairs area is a little bigger. I really enjoyed the ambiance of the restaurant and think it would be lovely for a date night. All in all I really enjoyed my evening and the food and wine was lovely. I would definitely return to try other dishes here. read more

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KenScale: 8.0/10 Visit: December 2023 Since we moved to the DC metro area, my wife Jun and I hadn't been to too many new restaurants whenever we visited NYC. Given the limited amount of time we often had while visiting the city, we would rather re-visit our old favorites where we personally know the chef or manager. Toward the end of last year, we had a last-minute trip to spend the New Year's Eve with our friends living in Brooklyn. As the plan happened at the last minute, we of course were unable to secure reservations at one of our favorite restaurants and had to find a new place for dinner with the friends the day we arrived in Brooklyn. There was an opening at One White Street when I was browsing Resy. I looked it up and it turned out the restaurant already has one Michelin star and is led by an Eleven Madison Park (before the ill-fated transition to vegetable-only menu) vet who also worked at the highly acclaimed Frenchie in Paris. We figured we would have at worst a decent meal (at the end of the day, catching up with our friends was more important); One White Street, however, turned out to be a pleasant surprise. The restaurant, located in a historic townhouse in Tribeca, offers both a la carte (which we chose) and a tasting menu option. You probably have seen dozens of farm-to-table restaurants in New York City by now, but what distinguishes One White Street is its smart precision in globally influenced cooking, using the ingredients directly sourced from its farm in the Hudson Valley. While the cooking here was not something we hadn't seen elsewhere before, I was rather impressed with the surprisingly high level of execution and thoughtfulness behind each dish. If it's on the menu, I recommend starting your meal with smoked carrot focaccia with carrot muhammara that made me realize that this was no ordinary restaurant. A citrusy dish of Long Island flue crudo with kohlrabi and vadouvan curry was a nice appetizer, as was the chilled foie gras that one of our friends who is French Canadian enjoyed with approval. The mushroom stuffed pasta was another solid dish with aromatic porcini beurre blanc sauce. We also split two main dishes, grilled striped bass with Manila clams and crispy pork with polenta and turnips, that I thought were also generally well-executed in both flavor and texture without serious issues. The addition of fresh vegetable side dishes like roasted cabbage and glazed root vegetables of carrots and turnips to the main dishes certainly helped, too. The dining space on the first floor (which is for wine bar and a la carte diners, while higher floors seem to be open only for tasting menus) is somewhat modest in size, so if you are looking to secure seats for prime-time dinners, you could consider making a reservation in advance. There is a full bar at the restaurant with surprisingly expansive list of wines curated by a wine and beverage director who also worked at EMP as well as its sister restaurant The NoMad. One White Street was the last restaurant meal for us in 2023. It doesn't take itself too seriously while also showing all the positive qualities that make NYC dining so exciting all the time. read more

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GET THE BURGER. GET THE BURGER. Best burger I've had in NYC. I went here a little while ago and I forgot what I got but my BF got the burger and I stole it from him and ate half of it and almost got another to go. Really romantic and cute vibes inside read more

Service was a little like the city, rude. The wine guy however was a delight and very knowledgeable. It's a small spot so be prepared to sit outdoors in the heated patio which wasn't bad & designed well considering the limited space. My biggest problem was the fact our duck was overcooked. The truffle gnocchi was a little light - I'd be fine with same amount of truffle but slightly more gnocchi to make it more filling. It was a good spot but nothing I'd be dying to go back to read more

One White Street - Overcooked Duck - New American Near Me - New York, New York

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Incredible experience from start to finish! Highly recommend the tasting menu and loved the mocktail and cocktail options! read more

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Nice atmosphere. Friendly staff. And food is good. Conveniently located in the Tribeca area. Do make reservations. read more

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Tortellini, the red snapper crudo, the burrata asparagus, the burgers, it was alllll delicious. Friendly and professional host and servers. Nice serendipitous discovery in Tribeca. Recommended! read more

5-star experience. It was easy to get a table at one White street online and the food was delicious. Do not miss the focaccia! Our server said meals are served family style and made a couple of recommendations and all were pretty good. We might go back and try the tasting menu but the ala cart items were pretty good. Started with heirloom tomato carpaccio and roasted tomato focaccia. For our main course we split the double cheese burger, so juicy, and stuffed chicken- tender and flavorful! We had reserved a table outside and luckily it was nice out. read more

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It's very frustrating to be charged as much as these guys do and be served raw food. It's such a shame because it was my second time there and the first time was so good. Just no consistency read more

Came on a Sunday for a friends bday and service and food was both amazing. We did a la carte and it was perfect for our party of 5! Fennel salad was on point! Burger was like super high end Big Mac! Duck was cooked perfectly! read more

One White Street - Scallops - New American Near Me - New York, New York

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Incredible -- one of our best meals of 2022. We came and did the a la carte menu at the bar and ordered a lot: the shaved fennel salad, the fried brussels sprouts, the butternut squash focaccia, the mushroom cavatelli, and the duck. Everything was outstanding -- it's hard to even pick out standouts because they were all standouts. Probably the dishes I'll be thinking about the most will be the fennel salad -- which was so good I was almost mad halfway through that it would be over soon -- and the duck, which was among the best I've ever eaten. We will definitely be back. read more

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Enjoyed the service and more quiet ambiance here. My favorites were the appetizers, the trout, and the goat cheese dessert. The rest of the dishes were just ok. read more

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Food 7/10A decent meal. Nothing to rave about but also nothing to complain about. I do think it falls short of its hype, but I did enjoy the meal and the company. We ordered the Atmosphere 7/10 The restaurant is a lot smaller than I thought, and kind of hot at the entrance, so wished they had better ventilation. Service 7/10 We sat at the bar, so everything came quite speedy. read more

Came here Friday night for a celebratory dinner. We initially wanted to do a la carte bc my husband had some dietary restrictions. But the host said if we reserved for tasting menu (which we didn't know we did), we should stick to it bc the restaurant only had several of those spots per night and that it's important for the restaurant to keep these reservations. I do however, appreciate the fact that they were able to switch out some ingredients for my husband's dietary restrictions, so it all worked out in the end. We were seated upstairs where the tables were very close between each group, almost touching, which I wish wasn't the case. Overall I enjoyed my meal but for the amount of $$ this cost, I wish there was more space around where we were sitting. read more

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I came here for dinner with my friend a while back and we had a lovely time. The tasting menu was delicious and is in the upstairs portion in an intimate small dining room, with excellent service. Would definitely return and am curious about the a la carte menu so might try that next time. read more

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Would rate 4.5 Food: Delicious - honey glazed duck, fennel salad, wagyu Less memorable -Also got ceviche, crispy potatoes Side salad with duck was ok but didn't add to dish Service 10/10 great, communicative Appreciated them moving us inside due to our rsvp being for outside and cold (no heaters but they offered blankets) Other-Steak knife too dull read more

This spot is getting a lot of buzz as it's opened by Dustin Wilson (the Master Sommelier featured in the first Somm documentary and former somm at EMP) as well as Austin Johnson (former chef at Frenchie in Paris). What does a restaurant opened by people who are at the top of their craft look like? Well, One White Street is essentially that place. Reservations are made on Resy. Although somewhat scarce, it's definitely not as hard as some other places around town. We made reservations for 2 at for the tasting menu little more than a couple weeks in advance. The space itself is gorgeous. It's multilevel building - a la carte can be had downstairs, and the tasting menu peeps are on the upper floors. Apparently it's the address that John Lennon and Yoko Ono used when they formed their own nation (pretty cool!). For their tasting menu, they give you a sheet of paper divided into sections, and you pick which one you want from each section. It's perfect for those dining in pairs, as each person can just pick opposite things and you can try everything if you like. Although we didn't opt for the wine pairing, we did end up getting a bottle with the assistance of their sommelier Audrey Frick: she was so nice talking to us wine noobs, and never made us feel stupid or embarrassed. The entire menu was incredible. Each dish was a master class in the use of varied textures, all sorts of flavors, fat, sweet, savory - just when you think you think you've understood everything in the dish, you'll be hit with something from left field you didn't expect. Feel like the chef was just showing off (in a good way). The ingredients apparently are sourced from their own farm in Upstate New York. From beginning to end, I think the entire experience was 2.5 hours. The pacing of the meal was good, and didn't feel overly slow or overly fast. My only complaint (or perhaps suggestion for improvement), was that the tables/seats are very close together for those dining as couples. Not going to lie, it was somewhat distracting trying to tune out other people's private conversations! Wish there was a bit more separation. This place is well worth your time if you want a splurge meal, or want to celebrate a special occasion. Looking forward to my next visit! read more

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TLDR: Excellent tasting menu spot helmed by a former chef from Frenchie. The restaurant space itself might be one of the nicest ones I've been to and the bread they got here.. wow. We were fortunate enough to try One White Street after having been to Frenchie in Paris. We sat at the counter and got to watch the bread/pastry chef throughout our meal. I believe she may be moving to somewhere else now but we STILL think about the bread we had that night until this day. I would recommend having each person get different choices so you can taste the whole menu together. I'm sure the menu has changed since then but we especially enjoyed the gnocchi, the bread and the fish in the broth with the truffles. Definitely will be back again. If you're doing the menu, ask to order the focaccia separately. It is well worth it. read more

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Outstanding Michelin-starred restaurant in Tribeca. Pretty easy to get reservations, high quality cooking.

This restaurant is located in an upscale townhouse. They let you choose between 2 options for each dish so we split the two options. Amazing meal overall and fairly inventive as well. Loved the different presentations. Potato gnocchi - cabbage, braised mushroom, black truffle Tomatillo - apple sorbet yogurt crumble Smoked tomatoes Sweet potato veloute Fennel crusted duck Concord grape pavlova - concord sorbet, fennel-goat cremeux Cheddar gougeres mornay caviar Chocolate Mille-Feuille - mint ice cream, chocolate namelaka read more

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