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    Dante Next Door

    4.2 (110 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 11:00 PM

    Dante Next Door Photos

    Business Info

    DANTE NEXT DOOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dante Next Door

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    Pizza Appetizer
    Cindi R.

    We attended a private event. The service was stellar. The food selection was perfect. They are also very accommodating to allergies. Very attentive. I would love to go back for the restaurant side.

    Ben S.

    I've been here before and loved it but was disappointed with my last visit. This time the service was very slow from the kitchen. When the entrees did finally come out I was again disappointed. The Spanish Frittata was massive - it was a big circle and probably a half inch thick. But I think it's thickness was its demise. It was very well done and dense. All the ingredients listed on the menu (chorizo, peppers, fingerling potatoes) were all mixed into the frittata, which I think contributed to them dishes problems. There was a tiny pile of greens on top. I wouldn't order this again.

    French toast. It wasn't that good. Very doughy
    Chelsea E.

    This really falls between a 2 and 3 star review for me, but since the descriptor on Yelp for 2 stars is "Meh, I've experienced better," I'm gonna go with a 2. We were looking for a brunch place in CLE and a few of the places we wanted to go to had long waits (that's what we get for not making reservations on a Sunday!). We got on Yelp and my brother-in-law suggested Dante Next Door. I looked up some of the pics and it looked good. They also had an opening via Open Table, so I booked it! When we got there, we were seated right away but after over ten minutes, no one had come by to even say anything. We had our menus down and kept looking at every person who walked past our table (and there was a lot of wait staff!). Finally I grabbed a guy and told him we had been waiting over ten mins. He was very nice, apologized and said he was new. He very quickly got our order in. I ordered the French Toast since I had been craving that! I felt like it took awhile for our food to come out. Again, it might have been an average time but the additional ten minutes we sat there could have made it feel longer than it was. Our food came out and everything was just meh. The french toast I got wasn't that great. It was very "doughy." Also, the maple syrup that came with it was only halfway filled up. My sister and I shared a side of home fries and that was good, but I had no idea it was $9! (I must not have been looking at the menu correctly). That should be no more than $6! So good potatoes, but a rip off. The manager also came over two times while we were eating and apologized to us for the wait. He was very nice (as was our waiter) so that's why I kind of feel bad rating them a 2, but the food just wasn't that great and my sister and brother-in-law agreed. All told, I don't think I'd go back unless someone else really wanted to go here.

    Pasta Carbonara Fritatta
    Jennifer P.

    Came here for brunch and I am so glad I did. I got the pasta carbonara fritatta while my friends got the strawberry shortcake pancakes and the benedict. We also decided to share an order of their duck fat potatoes. So for starters, the duck fat potatoes were out of this world. Seriously. They were flavorful fingerling potatoes paired with a tangy rich sauce. The sauce was so good that my friend bought a bottle of it to take home. My carbonara frittata could have used some improvement. I didn't like how dense it was. I felt the eggs could have been softer and fluffier. However, I did like that it was a unique dish and unique take on brunch. I tried the hollandaise sauce on my friend's benedict and I will say that it was one of the best hollandaise sauce I've tried. Usually hollandaise doesn't have taste for me, but the sauce here actually had flavor! Last but not least, the service here was A+. Our server was personable and very attentive. Super happy with the service and will love to come back to get those duck fat potatoes again!

    French Toast Napolean
    brenda s.

    Took my husband here for Father's Day brunch. It was terrific, from beginning to end. Drinks were yummy- I had an iced coffee drink made with frangelica, and he got some kind of mixed drink with tequila and fruit juice and cayenne. I had the French toast pecan Napoleon which was stupendous and he got the frittata carbonara - ditto. Service was friendly and the atmosphere was nice. Also great that they have a parking lot in this neighborhood .

    Vegetarian Benedict
    Megan N.

    My friend and I were walking in Tremont after on a waiting list to eat at Southside. We came across a pretty patio area with people dining at and we wanted to see which place it was. We discovered it was Dante Next Door, literally next door to Dante. Clever. This place is strictly a brunch place while Dante is a dinner spot. Upon walking in there was a nice bar area and seating inside with lots of space. We decided to sit outside since it was such a beautiful day. Lucky for us, a couple just got up so the wait was short. They walk you through Dante's dining area, very fancy and spacious, and take you through the back past the kitchen to the patio area. Beautiful stone patio with about 5 tables. I liked the chairs which kinda spring back and you can rock. A young girl pored is some water while we waited for our server. The menu sounded amazing! Everything on it. I wanted one of everything. I decided on the vegetarian Benedict with comes with artichokes avocado tomato (I wanted mine without this) and greens with a perfectly poached egg and light amount of hollandaise sauce (which I appreciated, I don't like it drowning in sauce) all on top of a toasted English muffin. It comes with a lightly dressed side salad. The duck fat potatoes on the menu intrigued me and I am a carb whore so I needed to order a side of those. They were perfectly crisp and not oily. It came with a sauce but it was too spicy for my taste. They were good just on their own. My friend ordered the special of the day which was a vegetable omelette, loaded with vegetables it was. He added a side of blueberry sausage but I don't eat much meat so I declined a taste. It had blueberries inside and a blueberry topping. He also ordered the orange marmalade pancakes. oh my god. These were so damn good. With the whipped cream on top it was fantastic. Highly recommend this. The menu is a little pricey but you do get your money's worth. Beautiful presentation and high quality ingredients. Service was quick and pleasant. I really have no complaints about the place or the food. Everything was fantastic and I'm glad we came upon the cute spot. I will definitely be back again! Check it out, you won't regret it!

    The Breakfast Calzone

    Delicious! This is the best brunch menu! I have been here several times & the food is so darn good every time. I don't even like brunch or eggs and I dream about the Occhio di bu. The service has been hit or miss. Never bad or rude just slow & indifferent.

    Crab Cakes Benedict
    Paige B.

    This was a fun and yummy brunch! The vibe is definitely laid back, focusing more on quality food and drink. DRINK: We started off by choosing our beverages from the unique & extensive list of mimosas, boozy coffees, and cocktails. PASTRY: We shared a homemade pastry for the table that was fresh, nutty, and delicious! BRUNCH FOOD: For someone who does not eat eggs, brunch can be a challenge... most times the only option is sweet pancakes/waffles. At Dante Next Door, there are plenty of savory non-egg dishes. I enjoyed the hearty, tender braised beef short rib sandwich with gruyere, Dijon, and onions. It was very good and a generous portion- I ended up taking half home. We also had the Crab Cakes Benedict (which was perfectly cooked) and the unique Everything Bagel pizza - perfect for those who love Lox for breakfast!

    Pancake special
    Alyssa R.

    I have lived in Tremont for 4 years and FINALLY got around to checking this place out. Such an interesting menu, great presentation, and high quality eats. I would recommend coming early, as the crowd piles in quick. My only real complaint is that they open pretty late for the breakfast crowd. But if you are a noon-riser, bougee bruncher, this is your place!!

    Pasta Carbonara Fritatta
    Alyssa R.

    Visited this restaurant for brunch with a friend. The only real issue I had was the temperature control. If you're sitting at a table close to the main entrance door, you'll be keeping your jacket on for sure. Other than that, Dante Next Door is a solid brunch spot. They have really good coffee (including some boozy options). I ordered the pasta carbonara frittata. I've never seen anything like that before - it's an egg frittata, and it's topped with a small pile of pasta carbonara. It was really good!! We also ordered a side order of the maple bacon. It was thin and crispy, just the way I like it! I'll definitely be back again to try something new!

    Strawberry pancakes
    Melissa Z.

    Went with some friends for Sunday brunch. My complaint... everting sounded so amazing, it was hard to narrow down my choice! We got a pastry box for the table, which has 4 amazing and delicious pastries for us to share. I had the crab cakes Benedict and a mimosa, husband had the strawberry pancakes special, while our son sTuck with his standby of a cheeseburger and fries. Our friends both got pizzas, Lox. Everything was spectacular.

    Hannah P.

    The brunch food and cocktail menus were amazing here and I would've been happy ordering any number of things. The bananas foster french toast was so good. The bread was thick enough and toasted crispy enough that it kept well for leftovers the next morning being microwaved. For me that's very rare to find breakfast foods that make good leftovers. Some extra bacon and home fries from side dishes reheated great too. The rose wine cocktail with a shot of vodka inside was very well made and a good sipper. Service wasn't very attentive but I did like having the privacy at least. We sat at the table inside the old bank vault with a window to view the hanging meat curing. An interesting ambiance but great brunch spot. Looking forward to visiting again on my next Cleveland trip. Free candy as well as the two entrances was a nice perk.

    Crab cake eggs benedict, duck fat potatoes and smoked salmon pizza.
    Ruchu T.

    My gf and I came here for a Sunday brunch. The restaurant was packed with people around noon. Luckily we were able to sit at the bar without wait. The restaurant has an Italian/Spanish vibe. Has some nice Italian finishes, but the colors on the walls remind of a Spanish restaurant. There's a few original artworks of some vegetables and fruits. And of course lets not forget those "unique" looking chandeliers (aka condomliers). There are two bar areas in the restaurant. One of which faces the brick pizza ovens. The restaurant ambiance is quite different to Dante. Next Door feels more casual due to its open layout. Anyhow, we ordered the crab cake eggs benedict, smoked salmon pizza, and duck fat potatoes. We also had a mango iced tea. The bartender/server Victoria was very cheerful and attentive. The iced tea was light and refreshing. It was nice to see that it wasn't overly sweetened. The food arrived rather quickly and the portions were very generous. There were two eggs benedict in the order. The crab cake was nicely done; flavorful and moist. The soft english muffin was lightly toasted. There was also ham. All of this was topped with lemon hollandaise sauce and a poached egg. The runny egg and hollandise sauce combined beautifully. The hollandaise sauce had a bit of tarty lemon flavor which the egg yolk balanced out nicely. The smoked salmon pizza was also very good. The pizza was topped with smoked salmon, hard boiled eggs, and onions. The salmon had a nice smokey flavor and the crust of the pizza was very good. The pizza here are all made in the brick oven. The potatoes were also very good. These little potatoes absorbed all the goodness from the duck fat. The potato add on was definitely a good choice. We left the restaurant with one whole eggs benedict and about half the pizza. The leftovers were still very good the next day! Although prices are a bit high for brunch, it makes up for quality (an even quantity). I'll definitely return another time!

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    3 years ago

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    9 months ago

    The food was ok the service bad the bread is awful cold and dry. Expensive for what you get atmosphere dark walls and floors. 3 stars

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    4 years ago

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    6 years ago

    The food was amazing. Great service. Great social distance measures! We would definitely return!

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    8 years ago

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    5 years ago

    Food is really good here. Get there early if you cant get a reservation and you may be able to sit at the bar.

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    Page 1 of 3

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    Joe De’s Brick Oven Pizza - Margarita pizza

    Joe De’s Brick Oven Pizza

    4.7(63 reviews)
    7.1 miPuritas-Longmead

    Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

    I've been here twice and I think it's become my new favorite pizza place! The regular pizzas are…read moregood and generous with the toppings, but the Margherita pizza is AMAZING omg! It reminds me of my trip to Italy! I didn't care for the motz sticks personally, tasted like a funnel cake to me haha. The wings were okay. The onion rings were tasty! The garlic bread was tasty too! I wish they had a few better salad options personally. The employee (and I assume owner?) is SO warm and welcoming, treating you like an old friend. I LOVE THIS PLACE !

    Photos
    Joe De’s Brick Oven Pizza - Beautiful and cozy

    Beautiful and cozy

    Joe De’s Brick Oven Pizza - Margherita pizza

    Margherita pizza

    Joe De’s Brick Oven Pizza - Great artwork and such a clean place

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    Great artwork and such a clean place

    Angelo's Pizza

    Angelo's Pizza

    4.2(1.2k reviews)
    5.3 mi
    $$

    Now this is what I'm talking about people! A few coworkers and I were in for a long day, so I…read moredecided to get us all some pizza for lunch. I went to Yelp and found Angelo's, which wasn't far from where we were, so I placed an order for pick up. We got a large cheese, a large pepperoni, a medium half cheese/half pep, and two salads. Let me tell ya, that was plenty! When I arrived this place was pretty poppin for a Thursday at 1pm. Clearly they draw in the lunch crowd. It only took one bite into my slice of pizza and I understood why. The crust was pillowy and chewy, the sauce was sweet but just the right amount, and the amount of cheese was perfect. We got a side of ranch and it just added even more awesomeness to the bite. The salads were pretty large, but it would have been nice if they cut the veggies up a little more. There were full sized baby carrots thrown in there which were impossible to cut with the plastic utensils we got. I would hands down order from here if I lived in Cleveland. They would likely be a rotating option for me. Hell, I wish I could have some right now.

    Simply the best Pizza on earth! I had a pleasure of…read moretraveling all over this country except for eight states. And I can honestly say that in all 42 states that I've eaten pizzas in, Angelos Pizza is absolutely the best pizza I've ever had in my entire life.

    Photos
    Angelo's Pizza - Inside

    Inside

    Angelo's Pizza - Mediterranean Pizza, Large, Deep Dish Crust

    Mediterranean Pizza, Large, Deep Dish Crust

    Angelo's Pizza - Outside. Parking is on the street

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    Outside. Parking is on the street

    Napoleon's Pizza - Deluxe pizza

    Napoleon's Pizza

    4.4(123 reviews)
    5.7 mi
    $$

    Austin is a standup guy and and an asset to the company. Stepped up to take care of everything…read more Great customer service. Good to know there still are stand up people out there. Much appreciated!

    These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

    Photos
    Napoleon's Pizza
    Napoleon's Pizza - Veggie w/ the white garlic butter sauce

    Veggie w/ the white garlic butter sauce

    Napoleon's Pizza - Deep dish | Instagram: slimthiccarbs

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    Deep dish | Instagram: slimthiccarbs

    Lil Ronnie’s

    Lil Ronnie’s

    4.4(27 reviews)
    0.1 miTremont

    Had a pepperoni and sausage with pesto and hot honey. Was in and out in no time nice guy who made…read morethe pizza . Small spot but that's all u need.

    Imagine: you and your friends have spent a long evening bar-hopping through the lively Tremont…read moreneighborhood. Buzzed and starving, you stumble across a NYC-style slice shop directly along your critical path. In the moment, it feels like Moses parting the Red Sea before your very eyes. You watch happy patrons pile out with slices as large as your head, you smell the delicious grease; you can practically taste your pie already. Stepping inside, this religious experience continues when, right as you ready yourself to order, you watch the pizza barista pull a hot, fresh pie directly from the oven. You can see instantly deduce the pizza is perfectly cooked--the cheese is melted evenly, the smell of the tomato sauce lingers in the air, the crust has just the right bend--you look the cashier in the eye and declare that a slice of that fresh-out-of-the-oven pizza pie is exactly what you want. Now imagine the horror as the cashier takes that fresh slice of pizza, perfect as Michelangelo's David, and PUTS IT BACK IN THE OVEN. Horrified, you can do nothing but watch as your already amazing slice of pizza is burnt to a crisp. Served to you five minutes later, your wonderfully floppy New York slice now has the consistency of a saltine cracker. It has been charred to the point of burying the cheese and sauce--replaced by the flavor of charcoal. You might think this is an indulgent (and even pretentious) way to simply say "the pizza was overcooked," but I believe understanding the promise of this product is essential to understanding the pain of its disappointment. Lil Ronnie's is the type of place that has all of the potential to become a legitimate contender for the best pizza in town--it does so much right with its atmosphere and location, and my nose and sight told me the potential exists within that original version of the slice! Just please. We only need to cook the pizza once.

    Photos
    Lil Ronnie’s
    Lil Ronnie’s - Big Slices

    Big Slices

    Lil Ronnie’s

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    Il Rione Pizzeria - Half Diavolo/Half Green Pie | Instagram: @telephonesmoothie

    Il Rione Pizzeria

    4.6(440 reviews)
    2.3 miDetroit-Shoreway
    $$

    Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

    Super cute cozy place. Luckily came in and got a table right away no wait. From what I understand…read morethis place is very popular and first come first serve so that was great. You can see the pizza being made. It is a thin crust newyork style pizza. Enjoyed the margarita with garlic and sausage. They are big and the slices are big even as smalls. Both were good but we liked the margarita the best. Woukd come back is in the area.

    Photos
    Il Rione Pizzeria - Inside

    Inside

    Il Rione Pizzeria
    Il Rione Pizzeria

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    Dante Next Door - italian - Updated June 2026

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