We loved our experience at Nubiani. This is classic KBBQ. The accoutrement and the mains were all…read moreamazing. Our favorite was the marinated short rib, but everything was phenomenal. The service was noticeably great, too. Everything had just the right spice level, and it was a really outstanding meal. Would absolutely recommend and return!

Been a fan of Nubiani since they opened and have probably eaten there more than 6-7 times now. Food…read moreis consistent and meat quality is good. It's got a nice upscale atmosphere and service is attentive. Would recommend but would caution that if you're ordering à la carte they require one meat order per person.

We came here for a birthday celebration and had a lovely meal. The interior is fairly dark, but by…read moreno means dingy. A pretty small restaurant which adds to the difficulty for getting a reservation. I had the lobster main, which was by the favourite from what we all tasted. Would definitely order a mixture of different dishes but you have to order a noodle dish (it is a noodle bar). We would come back.

Very ambitious with the seating reservation. Over the top with the decor. Exceptionally daring with…read morethe truffle. I heard good things about the spot and really wanted to like it. Came in without any expectations and left without any of returning. I enjoyed the apps but not so much the noodles. Wish there was another option for dessert because honestly, not everyone likes truffle and definitely not in their ice cream. I would have gotten it just to see why the bold move but the party guests cannot stand the dang thing. Oh, well! Please tone down the incense in the loo, it easily felt like it was the scene in Midsommar. You know which one.

Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

I came here for my birthday celebration recently and had a good time! The interior of Moono is…read morestunning and spacious as it was once an old cathedral. There's a main dining room and a mezzanine. I sat at the mezz and got an amazing view of the main dining room. Service here is amazing. The only thing that I thought was a bit of a shame is that there's a $10 cake cutting service PER PERSON, if you wanted to celebrate a birthday. We got their fried chicken, beef tartare, 2 galbi jjim, and their bossam. Everything was phenomenal. While I think we could've skipped the chicken, the galbi jjim is a must-try. Cocktails are also great here. Amazing dining experience, food, ambiance, service, and I highly recommend.

This place really hits a sweet spot between quality, value, and comfort. The staff is friendly, the…read morevibe is very casual, and the portions are incredibly generous--probably one of the better value meals you'll find in Hoboken. The soy garlic fried chicken tenders were a highlight: fresh, flavorful, and served in a portion more than big enough to share. The sauce leans sweeter than your usual soy garlic so keep that in mind. The make-your-own Bibimbap bowl is a great concept. Everything in the bowl was solid--fresh, flavorful, and exactly what you'd hope for. I do wish there were a few more side options to mix things up a bit, but overall, very satisfying. The galbi was on the sweeter side compared to other places I've tried, but still really pleasant. Only note is that my drink didn't show up until about 15 minutes into the meal. Seems like the kitchen forgot about it until someone else ordered a couple of drinks and they had to fire up the drink station.

Whether "All About Gogi" technically counts as a replacement for "Gogi Grill" or just a name change…read moreis beyond my pay grade. The bowls are relatively similar; I enjoyed the spicy pork with hot sauce. But one downside of the new version is one kimchi option instead of three in the prior configuration.

A contemporary expression of Japanese and Korean cuisine, executed with precision and quiet…read moreconfidence. The open kitchen offers a transparent stage for the chefs' craft, adding a sense of immediacy and authenticity to the experience. The seven-course tasting menu unfolds with thoughtful progression, each dish presenting a distinct identity while maintaining harmonious balance. Flavors are nuanced yet expressive, textures deliberate, and presentation restrained but elegant. The meal builds anticipation course by course, culminating in a dining experience that feels both composed and inspired. Though the setting carries the casual ambiance of an open food court, the cuisine itself possesses the refinement and depth of a dedicated fine dining establishment. In a more intimate standalone setting, this would undoubtedly be a destination I would return to frequently.

"I felt like I died and went to food heaven." "Flavor bomb."…read more These were just some of the things I said about Ddobar as I was taking my time eating each course, trying to savor every bite. Ddobar has been on my radar for some time but took a while to visit simply because I do not work nor live in the city. The few times I was in the city and tried to book, it was either closed for the day or booked up for a private event. Finally the stars aligned and I made it. Unfortunately by then they no longer offer the chef studio tasting menu for $135, only the yubu tart tasting menu for $75 per person. The chef assured me that they kept many of the most popular items on the smaller menu. Now I'm just going to straight out say this was one of the best meals I have had in my life. Not only was it delicious but incredibly unique. A true standout. Every course was also beautiful presented and just felt so elevated. Truly the art of a Michelin star chef. I forgot that I was sitting in a food hall. LOL. I left incredibly full and floating through cloud nine. Sadly they did not have the earl grey soft serve which was what caught my eye to this establishment in the first place. I may have to find an excuse to come back soon! It is unfortunate but I was told the tasting menu will be gone end of March as the chefs sounds like they will be venturing out to different projects elsewhere. Go while you still can and show them some love!

Came here with a friend and we were lucky to visit in the afternoon and got a table right away…read more The food definitely lived up to the hype. I especially loved the tofu--even the complimentary tofu side dish was delicious, and the tofu stew was excellent as well. The spicy galbi jjim was the highlight. The beef short ribs were incredibly tender, flavorful, and the portion was huge. We ended up taking a lot home. We also tried the popular eggplant rice dish, which was good but not as impressive as the galbi jjim. The rice wine was smooth and easy to drink, making it perfect for the two of us. Overall, a great meal, and I'd definitely recommend this place.

Insanely good tofu stews. My seafood tofu stew had a ton of seafood in it and the tofu was soo…read moregood. The flavors were incredible and had additional depth that I did not expect. The crab roe omelette was also amazing. The textures of the crab roe and the egg paired well together and the sauce drizzled on top made it that much better. Very crowded place so would recommend going an hour or more before you want to eat if visiting during peak times.

This place is so quaint and cute, perfect for a date. We went here for dinner on a Friday night and…read moreit wasn't terribly crowded. There are only a few tables inside and outside so we got lucky. We had the vegetable waffles which were delicious. The soy sauce that comes with the waffles was especially good. My date had the vegetable gimbop and I had the tofu bibimbap. The tofu bibimbap was good but the egg wasn't great on top. The spicy sauce that came with the bibimbap was delicious. I would go back here again and try to the kimichi fries. Service was pretty good! It's a casual place so my expectations for service were not high and I was pleased with it.

Very much enjoy this place! I always get the same order because I love it! I find the main…read moreentrees to be very consistent. I would highly recommend trying the: -Dumplings, pork (I've had the veggie too and they are good) -Spicy pork shoulder I generally get my order delivered; in a timely manner and would recommend to others.

Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

Generally love everything HAND Hospitality is involved in. This is a top restaurant in their…read moreportfolio for me (even if they imported vs. originated the restaurant). Would love to see them partner with GFFG more and bring over more concepts. Great ambiance. Modern furnishing, perfectly dim. More elevated/creative than Take31/Her Name Is Han but menu still anchored by pub food style starters (the honey fried chicken and truffle potato pancakes are awesome). The Hojok Galbi is a must get. Perfectly tender beef - sweet, savory, slightly spicy from the peppers. Beer and soju are reasonably priced. Versatile, fun spot - highly recommend for casual dates or groups. Will definitely be back.