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    So Moon Nan Jip

    3.7 (548 reviews)
    ModerateKorean
    Open 7:00 am - 12:00 AM (Next day)

    So Moon Nan Jip Photos

    SO MOON NAN JIP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - So Moon Nan Jip

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    A platter of regular sashimi
    Angela YJ B.

    A very well known place among Koreans for the BBQ. But, this review is strictly for the sushi/sashimi corner instead of the Korean bbq. I definitely love their sushi/sashimi bar more than any other Sashimi places. (Honestly, quite don't understand how they can serve such fresh & variety of selection of sashimi !!!!) We usually go for regular size ($80) for 3 people, and deluxe if more. Highly recommend it !!! Don't be too surprised !!!!

    Dduk mandoo gook
    Christine K.

    Solid authentic korean place thats clean, with parking and great service. You know its a good spot when you stroll in at 9am first thing in the morning and the place has five to seven local men eating there alone! The place has variety of korean food ranging from rice dishes to soup and i believe you can also get bbq. Their side dishes were made w quality ingredients that are hard to find and w breakfast they gave everyone one fried egg w their meal. The soup was warming and the service was fast and friendly. Great local gem thats been around for decades! A good korean spot in the neighborhood

    Seaweed soup
    Harrison L.

    It is very delicious brunch and nice place to eat with friends. Easy parking on the front.

    Bean sprout soup with dried pollock
    Min L.

    I almost forgot So Moon Nam Jip, which I used to visit about 20 years ago. After losing Bonga Sulungtaeng as one of my favorite after-workout early brunch Korean restaurant, I decided to give it a try. My review is only for brunch menu, not for the Korean BBQ. The bean sprout soup with Kimchi and Dried Pollock(two entrees) were very good; more than enough for two, well-marinated pollock, and side dishes were also tasty. Its multigrain rice was well-prepared as well (large and small grains are a tough combination for the best rice-cooking), and paired nicely with the soup. The interior is rather narrow and deep, similar to restaurants in NYC and equipped with a vent at each table, suggesting its BBQ-oriented approach for lunch and dinner. I will probably keep visiting this place for brunch. One of the benefits to do so is that you can find a place for parking much more easily than later of the day. Although it says 10am open on the door, I was welcomed around 8am.

    Premium Marinated Combo BBQ
    Stephen L.

    Traditional Korean BBQ restaurant in Palisades Park. We got the Premium Marinated Combo BBQ for $160.99, which was great quality with some nicely marinated and pretty tender meats. I especially liked the short rib and sirloin. The meat had a slightly sweet/savory flavor from the marinade that was really good. They cook the meat in classic Korean BBQ style over hot coals in the middle of the table with the vent overhead to collect the smoke. It was very nice for the staff to take care of all the cooking for us, and they operated quickly and efficiently. The bonchon starter dishes were also pretty good, plentiful, and classic. The steamed egg dish that came with the BBQ combo was pretty good, as was the cod fish soup. The place is pretty decently sized, and was not too busy on a Sunday afternoon. There is a decent amount of street parking around. I think the price was pretty typical for the portion size (this portion size was good for 4 or 5 people). The staff are average friendliness. Overall, while the BBQ and service were certainly very good, there was not quite enough special to bring this up to 5 stars, but So Moon Nan Jip earns a solid 4 stars from me nonetheless.

    Nicole E.

    It's the busiest restaurant on Broad avenue. Supposedly the wait is only 25 minutes. I have not seen anyone leave anytime yet. It's really busy in here. We were given a claim check, 115. Don't lose your ticket. Took us about 30 minutes to get seated. They use coals for the BBQ here. The wait staff gave headsets to communicate to each other. It's mayhem in here. I hope the food is good. We ordered one order of chicken breast for BBQ, no spicy soft tofu stew with vegetable, since there is no way to add rice cake or kimchi. :/ I ordered a veggie dolsot bibimbap. We are finally seated by 6:45pm or so. At the back and by the bathroom doors, that's so fantastic. Small portion of spicy BBQ chicken for $31. Worth about $18-$19 worth of chicken. We pay $19 for the same size spicy chicken dish at home. Our total bill was 54.36. The banchans: mushrooms, spicy dried squid, spicy fish cake, bean sprouts, radish, parsley, kimchi; spicy onion salad too. Didn't love any of the banchans much. The miso soup is cold and unbelievably watery and bland. We had to ask for hot tea, since we didn't get any water or anything to drink at all. Also had to ask for the steamed egg that comes with the BBQ chicken and the lettuce as well. They gave these items to all other tables with BBQ items ordered. Our chicken was cooked in the kitchen since we only had Jen order of chicken. The dolsot was okay, the brown veggie was hard and sinewy. It's better with gochujang and sesame oils

    Ribeye steak / side dishes / Raw fish salad
    Annette R.

    We recently moved near this neighborhood and wanted to try new restaurants. Some friends invited us here swearing it was the best Korean BBQ in the area. It was a week day, can't remember the exact day, around 6pm. The place was full of locals, that's always a good sign. We were seated right away and our friends ordered since they have been here before and knew the menu. The server came with some complimentary hot tea to start, that was nice. First dish we tried was the spicy raw fish salad, my palate was jumping with joy of all the flavors I was tasting. If you like a kick of spice, this is your dish. I loved it. Then we tried the beef soup/stew. Very hearty with vegetables and chunks of beef. Perfect for a rainy day. Last but not least we had the Pork Ribs and the Ribeye steak. While it was cooking in the middle charcoal grill we tried all the banchan (side dishes). All of them also very tasty and plentiful. The meat had a nice marinated to it, but I feel the steak was a little dry, not as juicy as I would like. The servers were really attentive and they came often to the table to flip the meat and make sure everything was fine. In this type of restaurants I'm always worried about the smell of food getting on my hair and clothes but I must highlight that the vent they use overhead really works.

    Covid times. Sitting outside
    Eunice K.

    I really liked their spicy tofu soup (not soondubu) I ordered on seamless and I made sure it wasn't soondubu and made sure I ordered the correct thing but they sent soondubu.. :( Anyway, My parents and their friends really liked this place. They would drive up from md to eat here and anytime they come to nj/ny they would eat here. Unfortunately, during their last visit they got food poisoning. My parents friends told them they thought the galbi went bad and they continued to deny it. My parents and their friends would have been okay if they said oh and checked the meat and apologized but they didn't and continue to deny it. Their friend reacts quickly to bad food or something and they ended up getting sick and finally they gave them a gift card to come back. They already paid so basically the meal that caused the issue was free. My mom was telling me how they have a gift card or something but they prob won't use it cus the quality and service was bad.. but idk cus sometimes they'll try one more time... My parents think the owner changed or something changed but not sure...

    karina k.

    The food is authentic and just tasted amazing for us who really missed Korean food! They were still open Labor Day at 9:30pm so we were very thankful. The yuk gye jang was just the right spicy but not killing me and with great cooked and rich flavor (but not a lot of shredded beef) and lots of scallion which I love and egg, the Bibim bop was good too with fresh and tasty veges and a fried egg and not too much rice, the banchan (side dishes) were 6 in total and tasty and not salty which I appreciate, the soon doo boo w seafood (tofu soup) was tasty too, and we ordered what the menu doesn't have which is like a baked soft egg (see video) and that was really good!! The food was amazing and the Service was amazing. So definitely a gem in PalPark (Palisades Park NJ) where some of the best Korean restaurants live! Enjoy it. The ambience is nice too and big and comfortable and clean.

    Emma K.

    A fried recommended So Moon Nan Jip to my husband so we decided to stop down midweek. We were seated right away and everyone was really friendly. My husband liked the cooking on coals more than the slab that places normally cook on for Korean bbq. There were lots of sides and prices were in line with other places we went. We started with a scallion pancake on recommendation from our server which was eh, but the sauce to dip it in was good. The meat tasted good and the sauce for it worked well. I liked that they recommended it to be eaten as a lettuce wrap. My husband really liked it, but I thought the sides were a little sweet for my taste. My only complaint about the service was that our waitress kept using the tongs that had touched raw meat to scoop up sides to put on our plate or put sauces on things. My husband would've given it a 5, I would've given it a 3 so I will settle with a 4

    Iris F.

    Charcoal grilled kbbq changed my life, I can't go back to regular grills anymore... The kbbq here is not ayce and the meat is kinda pricey but it is SO DAMN GOOD bc of the charcoal grill flavor. I also loved the ban chan, so much variety and they had my fav potato one. The "hot pot" soup thing that came with our meat set was solid but the meat was truly the winner. I normally am never impressed by brisket but I was mindblown by the brisket here. Service was quick and it wasn't crowded at all when we came at 1pm on a Saturday!

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    Page 1 of 14

    Ask the Community - So Moon Nan Jip

    What is the parking situation? Handicapped parking available nearby?

    Metered street parking Mon-Sat 10am-9pm, except Sundays and holidays.

    Can you order for takeout/ to-go?

    Yes.

    Will they let you run the table grill yourself? I prefer places that let you DIY.

    They start it going then leave it up to you.

    View All 4 Questions

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(151 reviews)
    0.2 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

    Photos
    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Blue Soy Crab(S)

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    Blue Soy Crab(S)

    Obaltan - Delicious fried rice.

    Obaltan

    4.5(582 reviews)
    1.3 mi
    $$$

    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    OMG! People weren't kidding when they say that Fort Lee has the best korean food! I've been meaning…read moreto try it out but never had the chance until now. And wow, that was one of the best, if not the best korean bbq I've ever had (better than LA!). Everything was a banger, hit after hit of food. Plus we got lucky and had the owner grilling for us! It was cool seeing him in action and our group got to chatting with him as well. He's super approachable and you can tell he loves his job. I highly recommend getting the pork belly and duck. I've never had duck at kbbq before but this set the bar high. Wow, do not walk but RUN to this place

    Photos
    Obaltan
    Obaltan - Gopchang Combo ()

    Gopchang Combo ()

    Obaltan - Gopchang Combo ()

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    Gopchang Combo ()

    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    0.1 mi
    $$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

    Photos
    Gomtangjip - Interior

    Interior

    Gomtangjip - Yukgaejang

    Yukgaejang

    Gomtangjip - Interior

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    Interior

    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(60 reviews)
    0.4 mi

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

    Photos
    Kim Ga Meon Ok
    Kim Ga Meon Ok
    Kim Ga Meon Ok

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    Wooga - Galbi

    Wooga

    4.3(445 reviews)
    1.3 mi
    $$$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(69 reviews)
    0.7 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

    Photos
    ONGA - Interior

    Interior

    ONGA
    ONGA - Entrance

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    Entrance

    So Moon Nan Jip - korean - Updated September 2026

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