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    Darband Shishkabob

    4.0 (334 reviews)
    InexpensivePersian/Iranian, Kebab
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Darband Shishkabob Photos

    Business Info

    DARBAND SHISHKABOB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Darband Shishkabob

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    Reviews With Photos

    Jay F.

    For many of us, back in the day, our first introduction to Iranian cuisine was Garson, or, Darband. I was in Iran in 1973 and 1974. I did not know any local families and so, my dining experiences were limited to the offering in the local restaurants. They say that the best Iranian cooking is always going to be in the homes. Thus, I did not get an idea of the breadth and variety of Iranian cuisine. The places that I dined at were very utilitarian. Simple dishes of perfectly grilled meats and perfectly cooked rice and flat breads. Delicious. But simple fare for the office worker taking a break for lunch. And I loved the purity of these simple kabab dishes. The chelo kabab, chenjeh, juju, kubideh, vaziri, negini. Darband opened in Houston in 1986. And it has been one of my favorite places to eat, now going on almost 30 years. I getting an order of kubideh with grilled tomatoes on the side. And I love to dump a big old heaping of the spice known as sumac on my kabob. Now, don't worry about not knowing what is what. Darband has photos of all of their dishes to make it easy for you to order. First timers may want to opt for a simple chelo kabab with bread. The Darband. The name comes from a place near Tehran. Near to the mountains. And the weather is nice there. This makes it a perfect place for people of the town to go there for walks and picnics -- at Darband Shish kabob. If you order the chelo kebab, it may put a big smile on your face. It is good. But also, be sure to try the home made soup. Ash-e Reshteh gets my vote for being the healthiest soup in the world. Chickpeas, navy beans, red kidney beans, green lentils, beets, spinach, parsley and dill make up the vegetables and greens in this soup, to which are added the Persian noodles called reshteh and a thick and salty liquid whey called kashk. Noodles have a special significance during the Iranian New Year, symbolizing the unraveling of difficulties in the year to come.

    Went on Sunday for lunch, wanted to try a different and new place, however Darband restaurant didn't meet my expectations. They were serving food on a disposable plates which made it difficult to use. Chelo kebab course was rubbery and had burnt ends and the servings compared with other places was little. Chicken kebab was ok and marinated well, but still only 4 pieces which was not enough for one person. The only thing I really enjoyed was Mast-e-Mousir and clean environment.

    6. Chelo Kabob
    Zaid N.

    Great Persian spot in Houston. It's the go to spot for me and my family. Usually always the first stop anytime we visit the city. We order the Chelo kebab dish and for $14 it's very filling and delicious. Highly recommend!

    It was 4 pm during Ramadan. This stack was ready for dinner.
    Lou C.

    I felt in love with Darband Shishkabob on my first sight. As soon as I walked in, the atmosphere gave me a very pleasant feeling that this Is the restaurant to share the Houston pride to my foodie friends. I was told the tile mosaic and the Mediterranean water fountain were from the day this restaurant was established in 1986. The founder was an architect, not restauranteur. But they kept this place to remain nostalgic. This is a counter order service. I order at the cashier on the right as I walk in. Once ready, they call my number to pick up from the left counter or kitchen. I also love the open kitchen concept. We can see the grilling right behind the pickup counter, where the freshly stacked skewers are located. The most amazing thing is their ventilation system, I don't smell from the grilling smoke. I came back weeks later to try the food. I ordered #12 combination. I got one ground beef kabob with a beef kabob, I had a choice of lamb or beef. This is not my first time trying shish kebabs. The ground beef kebab was so juicy and tender, more than the other kabob. It made me regret I didn't order double. The basmati rice was so fluffy and tasty. The beef kebab was spaced by grilled tomatoes and onions. I later found out they have marinated salad on menu, which I would try next time. I also ordered a vegetarian dish. ASH noodle soup was on the menu board. There are others that I found on their website. I had to Google it after my first bite. I like the minty flavor but not soggy noodles. I would try their eggplant dish next time. The reason I came to Darband Shishkabob was to look for a restaurant to be featured during my UYE at Westcroft Center. I went door to door during Ramadan. My requirement was to find the flexibility for a party crowd. Once I saw their table arrangement, ah ha, that was it!

    how could you serve this like this

    This place used to be really good but now the meat was as thin as an onion slice. I got bigger tomatoes than kabobs. Food is dry and doesn't taste as good as before. You can tell they are trying to ration out their food with how little is provided. I prefer other places to this one, will not be coming back.

    koubideh
    Roxy S.

    Have been coming here for years with my family. Absolutely the best koubideh kabob EVER. Always so tender, juicy, and flavorful. I'm glad they expanded, it used to always be packed. The pot of tea is nice, and the house doogh is fabulous.

    A fountain

    Love the food and have good service overall I love it a bunch of fun love this place so much

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    4 months ago

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    9 months ago

    Arrived just before closing but no worries, they were happy to serve us. Always yummy!

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    8 months ago

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    8 months ago

    Hey guys are you looking for a good Persian food this's the place Excellent service and the food really good I recommend this place.

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    4 years ago

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    4 months ago

    good service and good food would recommend for more letters I am going to spam ejevdjhscdh

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    2 years ago

    Noticed they had to cut down the portions to keep their prices reasonable. This affected the overall experience.

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    3 years ago

    all i cab say is wow, that was an amazing meal. I will recommend this location to family, and friends.

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    Foreign Grill

    Foreign Grill

    4.0(23 reviews)
    7.6 mi•Midtown, Fourth Ward

    Foreign Grill was decent. I didn't realize until I got there that it's a part of a food hall. Comfy…read morebooth seating and free wifi. Should've checked for plugs to see whether it could be a study/work spot. I found this place after going to a lovely Georgian spot in NY. Had to share the Kachapuri experience with the fam at home. But the hubby didn't feel like that much cheese (5 types, to be exact) tonight, and he opted for the plov plus some sort of dumpling (I picked khinkali based on the kind cashier's recommendation). Plov: I very rarely order rice dishes anywhere outside of the goat biriyani at Himalayas, but this turned out to be the best dish there. The lamb was so tender and the sauerkraut paired perfectly. The flavors were on point - but the dish was pretty small, and that I have a problem with. If a rice dish is $17 before tax, at least make it sizable. 4/5 due one point being docked for portion size. Khinkali: Really wanted to like this but at $17 for 4 dumplings, they needed to be phenomenal - and they didn't deliver. I like that they handmake it at the restaurant. I don't like that it was SO oversalted. So. Salty. And parts of the dough were undercooked. 2/5 Borscht: I added the borscht because a) I love borscht but more because b) the khinkali was so salty (have I said that yet?) and I was looking for something to balance it out. I even asked as I was ordering if it's not very salty. I hadn't ordered it originally because I didn't think a bowl of soup was worth $15 before tax. But I got it anyway, and I can say: 1. It's good - but still quite salty, and 2. It comes in an even smaller bowl than I had thought; 3. I still don't think it's worth it. 3.5/5 overall So that comes out to 3.17 stars on the food front. I'd give the cashier/cook/waitress 5/5 (maybe she owns it? Or is the manager?) though. For ambiance, I would give 3/5. If I ask myself how the visit was, I'd say it was ok but I wouldn't go out of my way to go back. For me that's a solid 3/5.

    This was my first time having Ukrainian food. We ordered lamb khinkali, khachapuri, and chicken…read moresamsa. 1. Lamb khinkali-- no flavor at all. Felt like I was eating unseasoned, fatty lamb. The broth also had no flavor and was just liquid fat. (Yes I am aware lamb is a fatty meat but this was an extreme amount). I ate a bite and gave up. I couldn't get myself to eat another bite. It wasn't for me. 2 khachapuri--it was served piping hot. Was pretty good. The bread was soft and rich with the creamy and heavy filling. 3. Chicken samsa-- no for me. I had a few bites and then realized the chicken is really chicken etc. meaning it was chicken and whatever parts of the chicken (cartilage, collagen, fat etc.) if you're not used to eating this, it's a very strange texture. The pastry was flaky and crisp and the sauce it came with had some flavor but the filling lacked salt and basically seasoning. It came with a carrot salad(?) which had a strange after taste. I love all things veggies and I couldn't take more than a bite. The ambiance is a food hall with very loud music and super casual vibes. The price is very high for a food hall. We paid $55 (including two water bottles). If your meat has fillers (meat parts)--shouldn't it be cheaper? This place isn't for me sadly. I won't be coming back. Wishing them the best.

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    Foreign Grill
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    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(425 reviews)
    3.0 mi•Galleria/Uptown

    Came here to celebrate a good friend's birthday and wasn't disappointed by their service nor food…read more Service was top-notched. We were seated promptly despite not having the full party. We appreciated that kind gesture. Every food item on the menu looked delicious. I decided on the Lamb Rack. Loved the texture of the lamb and loved the basmati rice. Lamb was cooked perfectly, and the rice was very fragrant. We were offered a complimentary Persian Ice Cream Sandwich which had an unique flavor. It wouldn't be a flavor for everyone, but to me, it was a perfect ending to a great entree as it was light and mildly sweet. Note that not all food options are halal. Their website is updated with the information and you could also ask the server for clarification. Absolutely adore the interior. The restaurant could get loud but still bearable. Complimentary valet parking is available. Self-parking is also available. Highly recommend to make reservation as the restaurant does get crowded during peak hours.

    It's ok to have a February birthday in September. Why not? It's still 2026, and when your favorite…read morepeople are around you, each day will find an excuse to celebrate. Since this place was a surprise venue for me, as soon as I saw the name "Rumi," I knew nothing could go wrong with it. I collected so many of Rumi's books, and having them around me makes me feel very peaceful. My family in Houston waited six months to celebrate my birthday due to my health issues, and I feel so blessed to have them around me. This place is always crowded, so please make a reservation even on weekdays. We went on weekdays, and even then we got a reservation for 8:45 pm. But honestly, every effort was worth it. We got there on time. Velet parking is available, but if you want to avoid more waiting, pass the restaurant, and you will see a big parking lot. We walked in and loved the interior, but it was very crowded with happy faces. We were seated in 5 minutes and started enjoying the ambiance and decor. It's a beautiful place to celebrate precious moments with your family and friends. Everyone loved our server, Zack, and his presence and approach. He talks so kindly with each of us. His recommendations were so good that we found every kind of dish for everyone, including vegetarian options. We started with sides, Thanks to Zack.

    Photos
    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

    Roasted Cremini & Mushroom Hummus

    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

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    Roasted cremini and oyster mushroom hummus - perfection!

    Kasra Persian Grill - KUBIDEH COMBO

    Kasra Persian Grill

    4.6(261 reviews)
    5.1 mi•West University
    •$$

    I had a good experience with Kasra Persian grill. The service was good, the food was yummy & I felt…read moreit was a great value. We had a larger party & ended up getting the family platter to split. We also got sides of the hummus and garlic sauce. Their hummus was really delicious! Definitely a standout. All the different kebabs on the family platter were yummy. I liked the chicken kubideh kebab the best! It was nice and juicy w/ good flavor. The jujeh, chicken kebab, and kubideh were all good, but could've been a bit more juicy for my tastes. But overall everything was yummy. The rices were good too - I liked the baghali the most. Ambiance was nice, it was pretty crowded and a bit on the louder, but had a nice and welcoming vibe. They had some interesting artwork. And value was great, it ended up not being too expensive for our table of 6. You can call and make a reservation, I recommend this on weekends as the place was pretty packed. Also - there's a parking garage in the middle of rice village with 2hrs free parking. Definitly recommend that as well because street parking can be hard to find

    I had read through Yelp that people could stand around outside waiting for a long time to get in…read moreduring peak hours because the food is so good. I have grown to trust the people who write reviews, so we went around 5:30-5:45 during the week; it turned out to be a good idea. There were just a few tables that had two, three, and four people. I've been going to restaurants for a long time and for those of you that also go, the moment you walk in there's a smell of food being prepared that wafts out from the kitchen. It's a good smell at Kasra. It was a tad early to get a true vibe, but I didn't care; I wasn't there for the vibe. Our waitress was great and knew what she was talking about. Friendly and polite, she checked on us frequently to make sure we were getting what we wanted. The food was very good and we enjoyed the different tastes from cold to hot appetizers. Make sure you try the hummus I don't stand in any line for anything, but that said if you're looking for the complete experience then go on the weekend around dinner time.

    Photos
    Kasra Persian Grill - Indoor patio

    Indoor patio

    Kasra Persian Grill - KASRA'S IMPOSSIBLE KUBIDEH

    KASRA'S IMPOSSIBLE KUBIDEH

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    Darband Shishkabob - persian - Updated September 2026

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