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    Dattilo Fine Italian

    2.7 (44 reviews)
    Open 7:00 am - 10:00 pm

    Dattilo Fine Italian Photos

    DATTILO FINE ITALIAN ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Chi A.

    I absolutely love Waters Edge Resort & Spa. Ever since I had my birthday brunch here 3 years, I've been trying to get back here. We decided to have dinner at Dattilo Fine Italian last night and it was a great time. Our waiters were personable and the salmon dish was good. It was a tad bit salty but it didn't taint the experience. After dinner, we grabbed drinks and walked down to the beach. We ended up having a great convo with the young guys who work there and just enjoyed the rest of the night. I really loved the staff and the experience.

    Inside
    Sammi M.

    I came here for dinner while staying in the hotel with my fiance for our second annual visit. We made a reservation for Datillo and showed up for our 5:30pm seating. We were seated in in the seaside bar and grill section and not the Datullo section, which we understood given Covid probably made it hard to have servers in both areas. We wished we had the view bit again understood given the circumstances. Our waitress Linda was great and checked on us frequently and was friendly. We ordered steamed mussels for an appetizer and then the veal and steak. The mussels were good and you got a decent amount for the price. The main entrees were a bit smaller so glad we got the appetizer before hand. The steak was a bit overcooked, well done rather than medium, but still tasty. For the price I'd expect it to be correct, but the seasoning and flavor was very good. Overall a nice visit, I'd recommend.

    Dinner menu
    Paul S.

    We had an outstanding experience at Dattilo as our family feasted on various entree's including, swordfish, steak, salmon, chicken and assorted salads which were all to everyone's delight. We recommend anyone staying at Water's Edge to enjoy a delicious meal inside the beautiful hotel complex.

    Prime rib
    Sharon W.

    Seriously I was really looking forward to dining here. We got there early and sat at the bar. We asked the bartender what kind of Malbec and Cabernet they have. Truthfully I've never had this happen to me before. But they do say there's a first time for everything. She picks up one of the bottles but than either another bartender or bar hand was talking to her. She completely turned to face this woman and started talking to her while we were in mid conversation. I wouldn't of minded if it was a quick answer to this persons question. It was not. It had to be at least 2 minutes. Seriously if she would have said "excuse me just a second" I would've been fine with that. But this was mid wine conversation with us. Dinner was just okay. Husband ordered a Caesar salad and his meal. I just ordered a prime rib. They bring his salad out and not more than maybe 5 minutes they bring out his meal and mine. I take mine and my husband says "I'm still eating my salad, please take it back". Waiter comes over AND asks if everything is alright. He explains we just got served salad and the meal was back to back. Prime rib was decent, pretty tasty. Desserts....hubby had the tiramisu and said it was good. My Limoncello cake left me still wanting a good dessert. Not thinking this is "fine Italian" as in their name. Though the view is outstanding.

    Veal with risotto .  Don't order it

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    2 years ago

    This is an amazing gem inside of the Waters Edge. We absolutely love the service and the pasta dishes!

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    6 years ago

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    4 years ago

    Delicious food, great and fast service and the staff was super friendly! The view is absolutely gorgeous! highly recommend!

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    6 years ago

    Staff was great,atmosphere fantastic with a great view of the ocean. We had salmon and lobster ravioli and both were fine.

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    Ask the Community - Dattilo Fine Italian

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    Sal's Pizza & Pasta - Old Saybrook, CT…read more Slice Mob Takeover Nine members of the Slice Mob walked into Sal's Pizza & Pasta hungry. The pizzas never stood a chance. Located in Old Saybrook, Sal's is spacious, comfortable, and welcoming, with Italian classics playing in the background and plenty of room for a large gathering. It proved to be the perfect setting for a Slice Mob takeover. A variety of pizzas made their way to our tables, but I started with the basics: crushed tomatoes, fresh garlic, and grated Parmesan. Sometimes simple is best. Built on a beautifully crisp crust that held up from first bite to last, this pizza let the tomatoes shine. They were lightly seasoned and full of flavor, supported by the punch of garlic and the salty bite of Parmesan. No unnecessary distractions. Just a really well-executed pizza. Next up was Sal's Works. Same great crust and sauce foundation, loaded with sausage, pepperoni, bacon, roasted peppers, mushrooms, onions, and mozzarella. This pie struck a nice balance between meat-lover indulgence and vegetable-forward freshness. The toppings were applied with restraint and purpose, allowing every ingredient to contribute. Salty, sweet, savory, and packed with contrasting textures, from crispy bacon to tender sausage and vegetables, every bite worked. As more pizzas arrived, the room got a little quieter. That's usually a good sign. The Slice Mob tends to have plenty to say, but when great pizza hits the table, conversation takes a back seat. What stood out most? Not a single complaint from anyone. And if you've ever dined with the Slice Mob, you know that's about as rare as finding a parking spot in New Haven on a Saturday night. Michael, the second-generation owner, came out to greet us and pose for a photo. Super nice guy, humble, appreciative, and genuinely happy to see us. He also couldn't help but comment on the number of pizzas we ordered. Fair observation. We may have slightly exceeded the recommended daily allowance of pizza. The restaurant is beautiful. The staff was friendly and attentive. The food was excellent. And perhaps most surprising in today's world, the prices were incredibly reasonable. Judging by the smiles around the room, the empty trays, and the steady stream of pizzas coming out of the kitchen, Sal's didn't just feed the Slice Mob. They won us over. Great owners. Great staff. Great pizza. Sal's Pizza & Pasta is officially Slice Mob Approved. Pizza is life. See you at the next slice.

    We had a gift certificate for Sal's, and we had no idea what to expect. We went for lunch around…read more11:30 on a Saturday and it was almost empty. There were three of us in our party. We ordered a large regular pizza with extra cheese and a large salad. Before the food came out, the server brought us a large basket of warm bread and butter, which we were not expecting. That won us over immediately. Before long, she brought us an absolutely enormous salad. It had a nice variety of vegetables and a delicious balsamic vinegar and olive oil dressing. The pizza was perfectly cooked with a slight char, a nicely flavored cheese mix and a slightly sweet tomato sauce. The crust was thin and had a great texture. We were thrilled, and will definitely be back.

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    Bacari Social - Large and delicious mussels!

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    If you ever wondered what would happen if Goodfellas, The Godfather, When Harry Met Sally, and a…read moresun-drenched afternoon on the Amalfi Coast all got together for Sunday dinner... the answer is La Marea in Old Saybrook. The name La Marea means "the tide," and after one visit you'll understand why. Like the tide itself, you just keep coming back. I've eaten my way from the seafood markets of Sicily to the cafés of Rome, the canals of Venice, the vineyards of Tuscany, and the bustling trattorias of Milan. I've spent enough time arguing over pasta shapes to qualify as an honorary Italian uncle. I don't throw around the phrase authentic Italian lightly. La Marea earns it. From the moment you walk through the doors, you're welcomed like you've just returned home after a very long vacation. Juliana is the kind of hostess who somehow remembers everyone, makes every guest feel like family, and radiates the warmth that reminds you of every wonderful Italian grandmother you've ever wished you had. She has that magical gift of making the entire restaurant feel less like a business and more like a celebration. Then there's Nino. Every great Italian restaurant has a heartbeat. Nino is La Marea's. His decades of culinary experience and deep Italian roots shine through every detail. You can tell immediately that this isn't about trends or gimmicks--it's about family, hospitality, tradition, and food prepared with genuine pride. The restaurant beautifully blends northern and southern Italian cuisine, using imported Italian ingredients alongside fresh local products, and the seasonal menu keeps every visit exciting while staying true to its heritage. (LaMarea Ristorante⁠) The staff? Absolutely phenomenal. Professional without being stuffy. Friendly without being overbearing. They somehow anticipate what you need before you know you need it. Glasses stay full. Plates appear at exactly the right moment. Conversations flow naturally. It's the kind of service that has become all too rare. And then... Brad. If cocktails were an Olympic event, Brad would need a bigger trophy case. Watching him behind the bar is like watching Tom Cruise in Cocktail--only with better drinks and significantly fewer broken bottles. Every cocktail arrives balanced, beautiful, and dangerously delicious. La Marea's craft and pre-Prohibition-inspired cocktail program is already impressive, but Brad elevates it into an experience. One drink turns into two, two somehow become "well...maybe just one more," and before long you're discussing whether Sinatra or Billy Joel made the better soundtrack for Italian dinners. Now let's discuss the food. The calamari? Outstanding. The Bolognese? Quite possibly one of the finest expressions of comfort food known to humanity. Combine the two? Forget NASA--we've discovered the greatest culinary achievement since someone first decided olive oil belonged on bread. If there is better calamari Bolognese anywhere on Earth, I haven't found it--and I've looked. Everything else follows the same philosophy. Homemade and carefully sourced pastas. Exceptional antipasti. Beautiful seafood. Wood-fired Neapolitan pizzas. Outstanding steaks. House-made desserts that somehow convince you there's always room for one more bite. The menu reflects the seasons while remaining rooted in authentic Italian tradition, and every plate feels thoughtfully prepared rather than simply assembled. (LaMarea Ristorante⁠) And then comes dessert. You tell yourself you're full. You are lying to yourself. Order dessert anyway. Trust me. What makes La Marea truly special isn't just the exceptional food or outstanding cocktails. It's the feeling. It's the laughter coming from neighboring tables. It's seeing Juliana greeting guests with genuine joy. It's Nino making the rounds. It's the staff working together like a family. It's that rare restaurant where nobody is trying too hard because they don't have to. Everything simply works. Walking out of La Marea feels a little like the ending of Ferris Bueller's Day Off. You don't want the experience to be over. You're already planning your next visit before you've even reached the parking lot. Five stars don't seem like enough. If Michelin awarded stars for making people genuinely happy, La Marea would need a new constellation. Bravo, Juliana. Bravo, Nino. Bravo to the entire staff. And Brad... keep those cocktails coming. I'll happily continue my very serious research. Highly. Enthusiastically. Deliciously recommended.

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    Dattilo Fine Italian - italian - Updated September 2026

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