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    Alforno

    4.2 (242 reviews)
    ModeratePizza, Italian, Bars
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM

    Alforno Photos

    ALFORNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Alforno

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    Chicken francese
    Olivia N.

    I love Alforno! The chicken francese is amazing, I love that they use bell & Evans chicken and it was the most tender and delicious chicken! Love the lightness of the lemon sauce. I highly recommend getting the homemade tagliatelle instead of rigatoni. Their homemade gnocchi is the best, the gnocchi are so light and soft, I got it with the cream sauce and would try a different sauce next time, it was good but a little too milky for my liking. I also recommend their pizza with garlic, it reminds me of New Haven pizza. Their desserts are amazing as well -- the chocolate torte is so rich and the raspberry and fresh whipped cream compliment it so well. There's a reason it's always busy!

    Dan R.

    "No dark sarcasm in the classroom Hey, teacher, leave them kids alone All in all, it's just another brick in the wall" (Pink Floyd) No bricks in the wall here, but they have plenty of bricks in their brick pizza oven, and man oh man, do they work to perfection. A few months ago, we won a charity raffle for gift cards to three Old Saybrook restaurants. One of the three was from Alforno, so we dropped in for a pizza "to go" on our way home after a day visiting around Old Saybrook. Our large pizza with meatballs, caramelized onions and caramelized peppers was $21.65. When Alforno says large, believe me, you get large. The eight slices were enormous, truthfully some of the largest slices I can remember seeing. The pizza was a very good rendition of the New Haven style thin crusted variety. Good sauce, good cheese, good crust, good toppings. The topping that stood out in my mind was the caramelized peppers. That's something I don't think I've ever seen before. PRO TIP - be aware that Alforno closes from 2:30 to 5:00 every day to transition from lunch to dinner, so be aware of the time you want to visit or call in a to-go order.

    Lixmarie W.

    We came here for dinner as a last minute decision. When we first pulled into the lot, I was a little concerned. It was dark, no one around and it seemed to be the only business in the plaza. When we walked in it gave me a mom and pop shop. It was busy and full of families and locals. It seemed like everyone knew each other. We didn't have reservation but we were able to get a table in the bar area. Our server was on top of everything and knew the menu well. I really really wanted pizza and pasta but I didn't want to look greedy. I even asked if they sold slices to my disappointment they didn't. After we've placed our order a serving of bread and olives came to the table. The bread was good, I had no problem eating majority of it. I ordered the bolognese and it was soooo good, a little on the salty side but I did regret ordering half portion. My husband ordered the gnocchi with a white sauce. WOW it's like a delicious Mac and cheese. It was hot till the last bite. The portion is huge that I had to help him finish. If I'm ever in this area again, I would come here and get more pasta but next time I will order that pizza.

    Featured menu items
    Michael W.

    Down visiting the Clinton Outlets on a Saturday night and were hungry after a day of shopping. In the mood for Italian and this was only about 15 minutes away. Don't let the ghost town of a plaza this restaurant is located in scare you away - the restaurant was packed!! Inside definitely gave off mom and pop vibes but in the best possible way. Without reservations the hostess quickly offered a high top in the bar area which we accepted. Our server was friendly, professional, and helpful with our questions about the menu. She even offered a sample of the featured wine before I committed to a full glass. They offer complimentary bread and olives which was a nice way to start. Meal portions are large and some even allow you to order half sized if you'd like. My wife ordered the bolognese which I thought was delicious. I had the gnocchi with the white sauce which tasted like delicious Mac and cheese! All the food we saw on other tables looked amazing. Would love to try their pizza as well if we're ever in the area again. We also felt our meal was a good value for the price. Highly recommend you check this place out!

    Tagliatelle Bolognese
    Richard A.

    They served you hot , fresh out of the oven, hard crusted bread with a nice soft center with olives. We finished the original serving and asked for more and they gave three times the amount and ate it all. So good with the olive oil that they had on the table. For an appetizer we had the veal ricotta meatballs with Tuscano tomato sauce. The meatballs were so soft and moist. They must of been cooked in sauce our baked, no crust on the outside. Very good Main course was the Tagliatelle Bolognese sauce dinner. The tagliatelle noodles were made in house, light and delicious. The star was the sauce, it did not have ground beef, but plenty of pulled beef. It was covered with a very rich tomato sauce. They also sold the Tagliatelle noodles, sauce and veal meatballs separately in a freezer case. This way it you to take the ingredients home you could. Service was excellent, location was close to I 95, and plenty of off street parking.

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    11 months ago

    Pizza crust like a pie crust. Wouldn't get pizza again. Not much sauce or cheese on it.

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    3 years ago

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    2 years ago

    My favorite pizza in the Old Saybrook area. Crisp crust and very rich flavors. Love the margarita and the eaudage and pepper pies.

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    1 year ago

    Food is always fresh and delcious . service is friendly and very efficient. this is one of our "go to" places for good consistent food

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    2 years ago

    Best in Old Saybrook. Great Pizza, great staff. Get there early if on a weekend - it gets busy! Highly recommend!

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    3 years ago

    In my opinion, the best Italian food in the area. Nice atmosphere and friendly staff.

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    Aspen Restaurant and Bar - Bread and butter

    Aspen Restaurant and Bar

    3.9(219 reviews)
    2.2 mi
    $$$

    Last night we decided to take a much needed jaunt out of the house.we stopped in at the bar for a…read morecocktail and light bite. My husband had onion soup and he said it was the best he's had locally. I opted for the calamari and they were tender, cooked perfectly and the light sauce was a perfect addition. We both had old fashions and the bartender, Peter, made them exactly how they should be made. Delicious. He said he was new to the restaurant but obviously experienced in his trade. And one heck of a nice man. Highly recommend.

    I was sooo excited to have lunch at Aspen today. It's been on my to do list for so long. We were…read moreseated promptly on arrival. They seemed understaffed and it was at least 10 minutes before anyone came over. Our server never introduced herself. (Later looking at the receipt, her name was Cate) She simply walked up with no greeting and just said "what are we drinking?" My wine pour was significantly less than my husband's, which was not a good start especially after having waited. We ordered small plates to start and I wish we stopped there. The seared tuna was great and had both an aioli and a spicy soy based sauce. My husband had the Kobe beef pot stickers and they were tasty, with a nice warm veggie medley in the middle of the plate. The pot stickers could have used a bit more sauce though. When it came time to order entrees, I was fully set on the lobster panini. The server advised me not to order that, and raved about the carbonara, so I ordered that instead. Big mistake. Huge! I wish she just let me order my panini. The carbonara was full of dark meat chicken (gross!!) that tasted gamey, and the sauce was broken. It clearly had too much butter and was not an authentic carbonara. I told our server multiple times that I did not like it. I had separated all the chicken in a pile and ate maybe 1/3 of the pasta. She strangely kept offering to make me the short rib pappardelle instead, which I declined, as I had no interest in that dish. I found it so odd that she picked out a specific dish to offer as a substitute. At least if she offered the lobster panini, it would have made sense since that's what I originally wanted to order, if not for her meddling in my order. My husband ordered a burger cooked medium. It was fully well done. The fries were limp and not crispy. Not a good showing. He wrapped his up to take home, but I did not. Clearly not eating 3/4 of the meal and also not taking it home was a sign of my discontent. I wish I took photo of my plate as I left it. I was pretty offended when she did not remove it from the bill. It's fine, we paid it, but that will be the first and last time we dine at Aspen. We paid our bill as charged, took the cost of my meal out of her tip, and called it a day. This is something I do not often do, but I felt warranted on this occasion, due to the poor food quality and her absolute indifference. We will not be back. Two stars only for the yummy small plates and the very very sweet hostess!!

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    Great atmosphere

    Aspen Restaurant and Bar - Some of the beat new England clam chowder - a thyme butter tops off this gem

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    Lobster fried rice

    Alforno - pizza - Updated September 2026

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