Cancel

    Open app

    Search

    Sal's Pizza & Pasta

    4.0 (104 reviews)
    Closed 11:00 am - 9:00 pm

    Sal's Pizza & Pasta Photos

    You might also consider

    More like Sal's Pizza & Pasta

    Recommended Reviews - Sal's Pizza & Pasta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pizza was good, but over loaded with cheese, making it very chewy
    Geegee M.

    The pizza I thought had very good flavor, only thing I wasn't happy with is the cheese, overloaded making it very chewy Service was great

    Penne al a Vodka with 4 meatballs
    Amelia R.

    One of my favorite places in Old Saybrook for Italian food! Always delicious :) Sal's has wonderful waitresses/waiters amongst other employees. I have never experienced a bad situation with anyone there. They offer indoor and outdoor seating. The dining room boasts beautiful decorative art - which brings a lot of vibrant colors to the atmosphere. Sal's, you never disappoint! I'll be back soon..

    Calzone
    Marjorie M.

    This was my first time coming here. Came here while visiting a hood friend the area. It's located not too far from major highway and has parking located in private lot. Great family restaurant with lots to choose from on menu. Can see why it's an area fave. Service was great! My friend did not warn me ahead of time of the large portion sizes. We both left full and had plenty of leftovers.

    Food here is amazing ! Everything was delicious and fresh. My chicken was cooked so well and I am very picky with chicken.

    Sicilian crust bruschetta pizza
    Richard A.

    I had their Sicilian crust, bruschetta mozzarella pizza to go. It was so good. First of all I am not a fan of Sicilian crust, but this was very good. It was thick, but not too thick. It was cooked to perfection for me, very crunchy and black on the bottom. I know some people think black on the bottom is burnt, but I am a fan, especially of a thick crust. The crust was so good I ate all of it, even the ends. The bruschetta was absolutely delicious . I like a fresh tomato pie, but this was so much better.

    Baked stuffed shells

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dee C.
    45
    101
    422

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of J M.
    0
    2
    0

    14 days ago

    Best quality food for a fair price. I have. Been a fan for over 30 years. Great family business.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Great pizza spot in Old Saybrook! Not your typical Connecticut pizza but well worth a try!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert P.
    0
    106
    103

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary S.
    24
    49
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni T.
    47
    321
    703

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    great pizza, friendly service . We always stop here to see the flowers on the patio and sometime the huge orange tree.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Expensive, average or below average pizza, unfriendly service. Several other local pizza restaurants that far exceed Sals.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael M.
    0
    151
    326

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edward M.
    24
    116
    134

    3 years ago

    Excellent offerings, great, friendly wait staff & nice airy dining area. Highly recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lucy D.
    55
    930
    134

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Nice atmosphere, great staff especially Brianna and Sonia, fresh pasta, huge calzones, great pizza.... Best fresh bread....

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Haven't been here in a couple years. Pizza continues to be outstanding. Clean atmosphere and timely arrival of hot pizza

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Sal's Pizza & Pasta

    You might also consider

    Verify this business for free

    People searched for Pizza 2,837 times last month within 15 miles of this business.

    Verify this business

    La Marea - Rabbit pasta

    La Marea

    3.5(164 reviews)
    3.4 mi
    $$$

    If you ever wondered what would happen if Goodfellas, The Godfather, When Harry Met Sally, and a…read moresun-drenched afternoon on the Amalfi Coast all got together for Sunday dinner... the answer is La Marea in Old Saybrook. The name La Marea means "the tide," and after one visit you'll understand why. Like the tide itself, you just keep coming back. I've eaten my way from the seafood markets of Sicily to the cafés of Rome, the canals of Venice, the vineyards of Tuscany, and the bustling trattorias of Milan. I've spent enough time arguing over pasta shapes to qualify as an honorary Italian uncle. I don't throw around the phrase authentic Italian lightly. La Marea earns it. From the moment you walk through the doors, you're welcomed like you've just returned home after a very long vacation. Juliana is the kind of hostess who somehow remembers everyone, makes every guest feel like family, and radiates the warmth that reminds you of every wonderful Italian grandmother you've ever wished you had. She has that magical gift of making the entire restaurant feel less like a business and more like a celebration. Then there's Nino. Every great Italian restaurant has a heartbeat. Nino is La Marea's. His decades of culinary experience and deep Italian roots shine through every detail. You can tell immediately that this isn't about trends or gimmicks--it's about family, hospitality, tradition, and food prepared with genuine pride. The restaurant beautifully blends northern and southern Italian cuisine, using imported Italian ingredients alongside fresh local products, and the seasonal menu keeps every visit exciting while staying true to its heritage. (LaMarea Ristorante⁠) The staff? Absolutely phenomenal. Professional without being stuffy. Friendly without being overbearing. They somehow anticipate what you need before you know you need it. Glasses stay full. Plates appear at exactly the right moment. Conversations flow naturally. It's the kind of service that has become all too rare. And then... Brad. If cocktails were an Olympic event, Brad would need a bigger trophy case. Watching him behind the bar is like watching Tom Cruise in Cocktail--only with better drinks and significantly fewer broken bottles. Every cocktail arrives balanced, beautiful, and dangerously delicious. La Marea's craft and pre-Prohibition-inspired cocktail program is already impressive, but Brad elevates it into an experience. One drink turns into two, two somehow become "well...maybe just one more," and before long you're discussing whether Sinatra or Billy Joel made the better soundtrack for Italian dinners. Now let's discuss the food. The calamari? Outstanding. The Bolognese? Quite possibly one of the finest expressions of comfort food known to humanity. Combine the two? Forget NASA--we've discovered the greatest culinary achievement since someone first decided olive oil belonged on bread. If there is better calamari Bolognese anywhere on Earth, I haven't found it--and I've looked. Everything else follows the same philosophy. Homemade and carefully sourced pastas. Exceptional antipasti. Beautiful seafood. Wood-fired Neapolitan pizzas. Outstanding steaks. House-made desserts that somehow convince you there's always room for one more bite. The menu reflects the seasons while remaining rooted in authentic Italian tradition, and every plate feels thoughtfully prepared rather than simply assembled. (LaMarea Ristorante⁠) And then comes dessert. You tell yourself you're full. You are lying to yourself. Order dessert anyway. Trust me. What makes La Marea truly special isn't just the exceptional food or outstanding cocktails. It's the feeling. It's the laughter coming from neighboring tables. It's seeing Juliana greeting guests with genuine joy. It's Nino making the rounds. It's the staff working together like a family. It's that rare restaurant where nobody is trying too hard because they don't have to. Everything simply works. Walking out of La Marea feels a little like the ending of Ferris Bueller's Day Off. You don't want the experience to be over. You're already planning your next visit before you've even reached the parking lot. Five stars don't seem like enough. If Michelin awarded stars for making people genuinely happy, La Marea would need a new constellation. Bravo, Juliana. Bravo, Nino. Bravo to the entire staff. And Brad... keep those cocktails coming. I'll happily continue my very serious research. Highly. Enthusiastically. Deliciously recommended.

    Very convenient location, just off of I95. The restaurant itself was very nice, lots of decorations…read moreand nice lighting. The food was good, portions slightly smaller than expected but not enough to keep you hungry after. The service was good but it definitely was a bit slow, especially towards the end. We waited a good while for the bill after our plates were clear. Overall, a pleasant experience and I imagine we will be back again.

    Photos
    La Marea - Outdoor patio

    Outdoor patio

    La Marea - Eggplant appetizer

    Eggplant appetizer

    La Marea - Excellent drinks!

    See all

    Excellent drinks!

    Sal's Pizza & Pasta - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...