It's not everyday you run into a Brazilian bakery. I was excited.
Couldn't possibly try everything on one visit, so I picked out a few to try.
Pao de queijo was decent. Bigger than the frozen ones you can get from grocery stores. I would love to try them when they fresh out of oven. When I got home to try, they weren't hot any longer, and were fine but not great.
Catupiry cheese pastel was definitely the standout. Of course it helped that they fry them to order. Nice, puffy pastry with melted Brazilian cheese inside was amazing. They also give you a small container of veggie slaw to pair with, which gave the necessary palate cleansing afterwards.
I personally thought the strawberry cake was delicious with just the right amount of moisture to the cake, but was a bit too soggy for my wife's liking.
Chocolate covered strawberry coxinha was different. Rather than the chocolate being fully hard, it had a layer of soft chewy (presumably) ganache, which made it interesting. I'm personally not a big chocolate person, so I'm not the best judge on it. I thought it was fine. At least the strawberry wasn't sour like some I'd run into before from others. Like I said, my bar is low. LOL
Lady patissiers behind the counter were all speaking Portuguese and were all lovely. Sweet to explain everything I had questions on and never forgetting to smile or make recommendations.
The building is tiny and adorable. There are maybe a set of 5 tiny two-seater tables inside, but definitely would be tight. I think the space was set up for Insta spots more than anything.
I've seen some G reviews that say their coffees were expensive, but I personally think it varies item by item. I'll definitely come back to try some other offerings before making a final decision, but for now, I'd say give it a try if you're intrigued. I don't think you'll be disappointed. read more